Do you feel comfortable using the .5 liter thermo whip vs. the reinforced nitro whip container? I have both, but the nitro whip only comes in a 1 liter
From the Hatfield's FAQs: "The cartridges are single use. Simply insert the cartridge, serve the drink and replace for the next drink. For coffee and tea, you may get two servings from the device. For smaller cocktails you could get 3-4 drinks from a single charge." And we have found this to be accurate. If you are looking to make more drinks in a shorter period of time, a keg might better suit your needs.
Are those cartridges a standard size? I’m thinking about splurging on the nitro whipper because that’s a one-time payment, but I want to use regular cream whipper NO2 charges with it.
These are standard 8 gram cartridges, but they won't have the same effect in a regular whipping siphon. The Nitropress has a special nozzle that creates cavitation and brings N2 into solution, whereas whipping siphons have a mostly open nozzle. You might get some nitrogenation, but not quite the same.
@@primacoffeeequipment it was awesome & opens your mind even further to other cocktails using Nitro. My daughter is a chef & has a very unique espresso martini recipe which I will drop here over the coming days. Also, did you see the Kickstarter campaign just launched for a Nitro Coffee Keg.
This is a great tip! Just flattened an injector tip with pliers, and using cold brew, the foam on top was even and small and lasted a long time as well. The cascade is even better than what I've gotten from cafes.
This is SO helpful I just ordered an ISI Gourmet and couldn't find ANY info online about using it with a nitrogen cartridge!! I'm so scared of it exploding on me haha, I Just want a 2 gram Nitrogen cartridge right? not an 8 gram?
You bet! Steve likes to play around with lots of coffee recipes, so we share them whenever we can. The gas cartridge is pure nitrogen gas, so not the usual nitrous oxide that you would use for whipped cream. We put a link in the description for the cartridges we used.
Hi Jerry! The dispensing tips are made by iSi, you can find them by searching for "iSi Injector Tips." The one used in the video is the 3 mm short tip.
Ultra Violet helps if I spell it right. Sheesh... Bargreen.com or if you still can’t find it email me and I will make sure you get one. Tirey@bargreen.com
Have you tried with Cherry Heering instead of Luxardo? Interesting move with the macerated cherries though to get actual cherry flavor. Did you use luxardo cherries for that? I bet the syrup from the jar would probably be pretty good as well. Not bad though. I bet shaking it up would produce a nice thick froth as well for those of us without the siphon.
We have not tried it, but Cherry Heering could be a great substitute. The cherries were fresh, sour black cherries, but you could certainly sub your favorite cocktail cherries if you like. As for shaking, it would be a fine substitute. The foam from shaking wouldn't be as dense as it is here, but you could try to incorporate something like aquafaba or tapioca starch to help build more dense foam.
Hey so you are using the nitro chargers listed in the description with the iSi gourmet whip? I have the same iSi whip and I want to make sure the nitro chargers are compatible
That's correct. The chargers listed in the description are the ones we used during the shoot. iSi now also has their own siphon product for nitro coffee with its own compatible cartridges, but we have not tested or used those.
Are the nitrogen cartridges the recyclable? As much as I love nitro infused coffee, I'd hate to toss the empty cartridge into the garbage bin after making one drink.
You know the iSi product you use infringes on another company's patent right? Not to mention the waste (consumables) that you go through with the N2 cartridges?
It's quite delicious! As we mentioned in the video, we used plain nitrogen gas, so the drink is nitrogenated and not carbonated. Nitrogen is flavorless and doesn't react with anything in the coffee, so its sole purpose here is to add some texture. And yes, while we do add bitters, we also add rich simple syrup and a maraschino liqueur, so the final flavor balance is not too bitter or sweet. If you've ever enjoyed an amaro, you would probably love this!
@@primacoffeeequipment I am very impressed at your attention to detail. I didn't realize it wasn't carbonated and remembered the syrup after I left my comment. Wish I was local, I'd try
I appreciate the attempt. I'm sure it's tasty. The nitro method seems to ruin the practicality of making this drink, however. If the drink sucks without the nitro, I'd say back to the drawing board. Great attempt, though.
Hard liquor with 4 shots of espresso is not a good idea. Alcohol and caffeine basically have opposite effects on the CNS. Consuming copious amounts of both together can't be healthy. At least I wouldn't drink it.
@@savitbharadwaj4023 Then you adjust the recipe to 1 shot of espresso and 1 shot of the booze. The effects of drinking alcohol and caffeine together shouldn't be greater than the sum of the two combined. People have been mixing coffee and alcohol together for ages... this isn't a new concept and besides, they taste GREAT together. Ever heard of an Irish Coffee cocktail? Delicious!! Point is, if you're going to make a "cocktail" without booze it needs to be labeled VIRGIN.
I literally just ordered these tips to make this drink. I'm jazzed!!!!
Love this! Going to use this Idea in our own cafe. Please keep them coming!!!
Let us know how that goes!
this looks fantastic!!
Love the glassware any idea who makes them?
I love the spout that comes with the actual nitro whip
Do you feel comfortable using the .5 liter thermo whip vs. the reinforced nitro whip container? I have both, but the nitro whip only comes in a 1 liter
Hi there - what happens if you use NO2 cartridges? Will it work?
It seems great!! How long can it last if it’s reserved in the bottle!?
From a creativity standpoint, this is pretty cool. From the standpoint of making a cocktail or a balanced drink, what the actual fuck?
Nice. About how many drinks can the N2 cartridge last for?
From the Hatfield's FAQs: "The cartridges are single use. Simply insert the cartridge, serve the drink and replace for the next drink. For coffee and tea, you may get two servings from the device. For smaller cocktails you could get 3-4 drinks from a single charge."
And we have found this to be accurate. If you are looking to make more drinks in a shorter period of time, a keg might better suit your needs.
Now that’s Art.
Are those cartridges a standard size? I’m thinking about splurging on the nitro whipper because that’s a one-time payment, but I want to use regular cream whipper NO2 charges with it.
These are standard 8 gram cartridges, but they won't have the same effect in a regular whipping siphon. The Nitropress has a special nozzle that creates cavitation and brings N2 into solution, whereas whipping siphons have a mostly open nozzle. You might get some nitrogenation, but not quite the same.
So is it ok to use nitrogen in your gourmet whip ?
Where do you get the different tips from?
Awesome idea cant wait to try this, thanks for the content.
Let us know what you think!
@@primacoffeeequipment it was awesome & opens your mind even further to other cocktails using Nitro. My daughter is a chef & has a very unique espresso martini recipe which I will drop here over the coming days. Also, did you see the Kickstarter campaign just launched for a Nitro Coffee Keg.
James G Arthur We’re still waiting for that recipe :)
You can squeeze (smash) the tip on the needle smaller/flatter.
This is a great tip! Just flattened an injector tip with pliers, and using cold brew, the foam on top was even and small and lasted a long time as well. The cascade is even better than what I've gotten from cafes.
This is SO helpful I just ordered an ISI Gourmet and couldn't find ANY info online about using it with a nitrogen cartridge!! I'm so scared of it exploding on me haha, I Just want a 2 gram Nitrogen cartridge right? not an 8 gram?
I want that espresso 🌞
Loved the video! More like this to come in the future? What was that nitro pod you put in the shaker? Same ones you use to make whipped cream?
You bet! Steve likes to play around with lots of coffee recipes, so we share them whenever we can. The gas cartridge is pure nitrogen gas, so not the usual nitrous oxide that you would use for whipped cream. We put a link in the description for the cartridges we used.
was this a gourmet whipper or nitro whipper used?
It's a 1 pint Gourmet Whip siphon from iSi.
Hey,
Where did you purchase the glass you used for the nitro espresso?
Hi Evens, that's one of Hario's double wall drinking glasses. Here's a link to check it out: prima-coffee.com/equipment/hario/dwg-230-t
Do you have angina? Does everyone have angina?
Do you happen to know who makes the attachment for the coffee? I can’t seem to find it. Thanks!
Hi Jerry! The dispensing tips are made by iSi, you can find them by searching for "iSi Injector Tips." The one used in the video is the 3 mm short tip.
Thanks!
The problem is where we can find Orange !?
where do you live ? mars ?
@@ffffoundit3198 r/woooosh
anyone know where i can buy a stout spout or 3mm spout for the whipped cream dispenser?
@Tim Irey can't find it
Ultra Violet helps if I spell it right. Sheesh... Bargreen.com or if you still can’t find it email me and I will make sure you get one. Tirey@bargreen.com
@@thursdayswithtim4600 Am I looking for an injector tip? I looked and cant find a whipper stout.
Ultra Violet
@@thursdayswithtim4600 I think RUclips deleted the link
Have you tried with Cherry Heering instead of Luxardo? Interesting move with the macerated cherries though to get actual cherry flavor. Did you use luxardo cherries for that? I bet the syrup from the jar would probably be pretty good as well.
Not bad though. I bet shaking it up would produce a nice thick froth as well for those of us without the siphon.
We have not tried it, but Cherry Heering could be a great substitute. The cherries were fresh, sour black cherries, but you could certainly sub your favorite cocktail cherries if you like. As for shaking, it would be a fine substitute. The foam from shaking wouldn't be as dense as it is here, but you could try to incorporate something like aquafaba or tapioca starch to help build more dense foam.
Hey so you are using the nitro chargers listed in the description with the iSi gourmet whip? I have the same iSi whip and I want to make sure the nitro chargers are compatible
That's correct. The chargers listed in the description are the ones we used during the shoot. iSi now also has their own siphon product for nitro coffee with its own compatible cartridges, but we have not tested or used those.
What if i used 8 grams n2o charger?
Nitrous oxide tends to create larger, more fluffy bubbles. You will have a much more airy texture, rather than creamy and dense like a stout faucet.
Are the nitrogen cartridges the recyclable? As much as I love nitro infused coffee, I'd hate to toss the empty cartridge into the garbage bin after making one drink.
Unfortunately, we're not aware of a program to recycle these cartridges at this time :/
God that looks good. I would cut with a bump of coconut cream personally.
Someone pronouncing it right! Hell yeah. Ma-ra-SKEE-no.
bartenders and baristas are built different to make these types of drinks
I remember I got smashed after drinking 3 of those Angosturas I found in my cupboard lmao. The oj didn't quite cut it.
Makes sense, ango is delicious, and runs at 89.4 proof, and you drank over an imperial pint of it.
Finally someone is explaining what they doing not like the rest of the idiots on RUclips doing silent videos ..
I search Nitro Chargers that fit to the isi Nitro Whip. Can anyone help?
The next Problem: i need These Chargers in Germany 🙈
Do let me know if you find 'em N2 chargers ( I need them shipped to Finland) N2o is so much easier to find!
Find at shopee application
Woe
holy fuck, i dont have 15 minutes to make a coffee
Dem-a-rawr-a
..lots of bitters but shots of espresso have a strong taste so idk
Cool video :) A bit an overkill.. Just go with espresso freddo - Much simpler, tastes & looks about the same if you know how to make it...
You know the iSi product you use infringes on another company's patent right? Not to mention the waste (consumables) that you go through with the N2 cartridges?
No. Tell us more about the infringement.
Get out. There is zero infringement here. I’ll buy the consumables point but insofar as they can be recycled it is a mute point.
@@schristofersen patents.google.com/patent/US9857342B2/en?inventor=murthy+tata&oq=murthy+tata
nop, me equivoqué de canal vine a buscar recetas sencillas para replicar en casa y encontré materiales sumamente costosos y poco ecológicos
How can you call it old fashioned if there's no booze? Misleading!!
My Father wouldn't make an old fashioned w/o adding whiskey.
His choice was Jim Beam.
I think this is a kids old fashioned.
Angostura is 45% alcohol
Carbonated espresso no cream with added bitters Jesus. Fuck it upppp!
It's quite delicious! As we mentioned in the video, we used plain nitrogen gas, so the drink is nitrogenated and not carbonated. Nitrogen is flavorless and doesn't react with anything in the coffee, so its sole purpose here is to add some texture. And yes, while we do add bitters, we also add rich simple syrup and a maraschino liqueur, so the final flavor balance is not too bitter or sweet. If you've ever enjoyed an amaro, you would probably love this!
@@primacoffeeequipment
I am very impressed at your attention to detail. I didn't realize it wasn't carbonated and remembered the syrup after I left my comment. Wish I was local, I'd try
where's the booooooze?
I appreciate the attempt. I'm sure it's tasty. The nitro method seems to ruin the practicality of making this drink, however. If the drink sucks without the nitro, I'd say back to the drawing board. Great attempt, though.
No whiskey not an old fashioned that’s an expresso with bitters and maraschino liqueur
Sorry dude you seem like a nice guy, but 60 million Italians are just cracking up right now.
There’s no alcohol in this...
It’s not an old fashioned, but Luxardo maraschino liqueur is a 62 proof liqueur.
I know this guy gets high off of nitrous
More like a virgin espresso old fashioned....Where's the Whiskey? Bourbon?
Hard liquor with 4 shots of espresso is not a good idea. Alcohol and caffeine basically have opposite effects on the CNS. Consuming copious amounts of both together can't be healthy. At least I wouldn't drink it.
@@savitbharadwaj4023 Then you adjust the recipe to 1 shot of espresso and 1 shot of the booze.
The effects of drinking alcohol and caffeine together shouldn't be greater than the sum of the two combined.
People have been mixing coffee and alcohol together for ages... this isn't a new concept and besides, they taste GREAT together.
Ever heard of an Irish Coffee cocktail? Delicious!!
Point is, if you're going to make a "cocktail" without booze it needs to be labeled VIRGIN.
Lol...