Instead of whining that there's no recipe, I've listed it here: Sweet spicy marinade Tsp ea Black pepper, cayenne, cumin, paprika, red pep, kosher salt, 1/2 chopped onion 2 cloves pressed garlic Tbsp honey 1/4 C avocado oil 1/2 bottle beer Middle Eastern 1C Greek Yougurt 2 cloves pressed garlic 2 Tbsp avocado oil 1 Tbsp sricach 1/4 C cilantro diced fine Juice of 1 lemon Tbsp ea Cumin, Tumeric (or sub more curry powder), yellow curry powder. Chimichuri In the processor, 6 cloves Garlic pulsed Big handful Parsley Big hand of fresh oregano 1 Jalapeno Juice of one lemon 2-3 Tbsp red wine vin 2/3 C EVOO Big pinch of salt and pepper Process until smooth. Put 4 thighs, scored, in a gallon Ziploc for each marinade Use 1/2 of each marinade (reserve 1/2 for basting and as a plating sauce) Fridge for 2-3 hours, pull an hour to come to room temp Grill and baste Serve with tacos or pitas
I bought this as my first propane grill. It's been a fun, learning experience ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
He’s said numerous times that it’s his house, his food and you don’t have to watch the video if someone else not washing their hands triggers you. Sensitive people beware. 😂
I grill chicken breasts the same way, but I use just regular old italian salad dressing. Soak in 1/2 bottle of dressing four hours to overnight, start grilling, turning often. Every time I turn, I put some of the marinade on until cooked half way. Then every time I turn it I use fresh dressing that the chicken was not soaked in. Turning approx. every 5 minutes. The dressing seems to build a crust on the chicken. I do this consistently until 165 degrees, and the chicken is juicy as can be and has a fantastic flavor.
I just made the beer version but I didn’t have honey or cumin so I used sugar for sweetness and chili powder instead of cumin. I marinated it over night and grilled for lunch. Absolutely delicious. I used a mango ale and that hint of mango beer is fantastic. Looking forward to trying it with correct ingredients. Thanks Sam!
As a kid, I grew up watching Julia Child, the Frugal Gourmet, Yan Can Cook, Ming Tsai, Jacques Pepin, etc. And now in the age of RUclips, you are one of my favorite cooking channels. Just wanted to say thank you for taking the time to share your recipes with us, Sam. You deserve all the success in the world .
It's a fancy rooftop grill setup... you gotta admit that... the Miramar jets sound familiar seeing as I hear them down here in eastlake (by S.D./Mexico border) as well but the new set up is nice as well.
Jason Taylor for me it’s just a bigger example of any gas grill! I think it would be awesome if it was done with charcoal and had that smoke flavor profile added to those spices. May as well cook it inside
"This is not my grill..well it is sort of..it's on the roof of my building" LOL. That's known as a communal style grill. I like the one in Sam's backyard better.👍🏻👍🏻
@@twitchosx I was impressed by the fridge and the beer taps. I imagine it's BYO keg. How would you feel if you tapped a keg and came back and it was all gone :(
Sam, I made the #2 recipe with Greek yogurt, turmeric, curry powder, cumin, etc., well it was amazing!!! Thank you, thank you. My wife and I loved it and guaranteed, I'm making this again. As usual, your recipes hit the nail on the head.
Been watching your channel for a few months now. Understand, for 47 years I've been a strict meat and potatoes guy, nothing what I call crazy or "exotic". Decided to try the jalapeno chimichurri. It was amazing. I am very happy that I have came out of my boring shell and and now trying some of you recipe's. The flavor of the chicken and other ingredients were great. I cannot wait to try more of you concoctions. Keep up the great videos. Your entertaining and your recipe's are easy for a simple mind like mine to follow. Thank you!!!
Sam, I need you to try a very easy recipe for grilled chicken. You don’t even need to film it but it’s such an easy recipe and it’s so delicious you won’t be disappointed. It’s called Cornell (yes like the university) recipe chicken. It’s salty and tangy and smoky and perfect. 3 tbsp salt, 1 tbsp poultry seasoning, 1 tsp black pepper. 1 egg, 2 cups cider vinegar and 1 cup veg oil. I like to add some cayenne and red pepper flakes and a clove of garlic but the original recipe is just as good. Put all that in a bullet blender to make it creamy. Marinate some chicken thighs with skin on for 1-24 hours score meat is optional. Cook over charcoal or wood only. I like to dunk my chicken back into the marinade every time I flip and the marinade dripping onto coals is what gives it its flavor. Do a side of Syracuse salt potatoes and it’s a perfect meal
Sam, you are my idol. These 3 recipes are now part of my weekly Sunday prep routine for the week. Important note: Spiciness increases considerably, according to the length of marinade time. Which is completely fine, as I plan on making those earlier in the week, to minimize spicyness for me, but good to know the level of heat can be easily adjusted, by merely waiting another day or 2.
Blending chimichurri for marinade is fine. But in Argentina they never use a blender its cut by hand because the ingredients must be chopped more course.
Only time to try the “chicken one” tonight and I have probably mangled the spice ratios, but am so looking forward to putting this on the grill in about 20 minutes. Cheers Sam and Max
Chicken is my favorite protein. I cannot wait to try some of these. Also thank you again for picking me for a free bottle of the Chosen Foods Avocado Oil. So grateful.
I'm glad wicked glad that I found you and your channel. I just made it a real goal to learn how to cook more things. You make it easy, fun, and satisfying to watch. I am making it a point for me to go to the store tomorrow and get the ingredients for a couple of your videos I've watched so far and start incorporating more homemade meals into my family's life style. Plus I know the kids and I will have fun cooking together more often. Thanks Sam for the inspiration and motivation💓 😊
My favourite chicken thigh marinade! 2Tbsp Olive Oil 1/2 a lemon juice 3 cloves of garlic minced 1 small chilli or pinch of chilli flakes 1 Tbsp Brown sugar 1 tsp oregano 1 tsp sweet paprika 1/4 tsp cayenne pepper 1/4 tsp salt
Hi Sam, I just want to say the wife made the curry yogurt yesterday with some jasmine rice. Delicious. Today we had the chimichurri just heavenly, with cilantro lime rice and broccoli. Thank you for these recipes. Keep up the beautiful work. One of these days I need to stop by and get some Not Not tacos.
I would like to see a behind-the-scenes episode of Max and the sound girl eating because I know they have to be hungry sitting there this whole time watching it get cooked LOL or just a bonus clip at the end that would be really cool
“Headed to middle east with curry powder” - fair warning chef, you might need to go a little further once you reach middle east 😂(your second recipe is a modified version of the traditional tandoori chicken)
"See this, this is what's happening here. This is real. This is legitimate amazing chickenness happening right here in front of us!" Sam I love you so much...also that's the most stoner statement I've ever heard LOL.
7:12 "The chimichurri, a little jalapeno, the spice, the parsley, the oregano"... the roomba checking the floor out for food droppings in the background lol
With the price of chicken breasts going insane, I have begun getting bone-in with skin-on chicken thighs which cost a ton less, and just WOW what I have missed!! So much flavor and easy to prepare!! Thanks for these recipes!!
The harmony, joy & mindblowing expirence of sharing cultures. The realization that the earth is one and all Its beauty & flavor are meant to be shared.
When cooking on a gas grill like this I like to keep two spray bottles, one with water and one with apple cider vinegar. If it’s beef I’m cooking I keep a bottle of Worcestershire sauce and the water spray bottle, pork or chicken I have the water and the ACV ready.
I just made the yogurt, curry marinade with chicken thighs. Un F ING believable. It is now my go to, favourite chicken thigh marinade! Thanks Sam. Amazing. Love the channel.
Drinking and cooking and baked baking today for Valentine's day, husband and I are cooking whatever catches us from Sam's channel. And we will spend all weekend doing this! ❤Sam and family ‼❤
It's a thing - we don't eat uncooked turmeric, and we also don't eat uncooked curry (which includes cumin and coriander) powder. However, a yogurt/mint/cilantro basting at the end product would work perfectly.
I love cooking. I tried culinary school but it to the fun out of cooking for me. You and your son act the same way me and my daughter act in the kitchen. That's what makes your show great. Hope that makes cents.
@@shmackedmuffins7948 Chef, coming from the French Phrase "Chef de Cuisine" meaning "chief of the kitchen" WIth this definition, the individual who cooks for your family would be the "chef". Good day, Muffins..
I grew up marinating chicken with my mom with yogurt and turmeric cumin etc. Sriracha threw me off but hey, it's your recipe haha. Takes me back to child hood in Iran. Thank you for sharing
As a nerd that over thinks everything, I must say, your theory about the cuts is jenius! And your analogy to the maze browning pan makes the point clearer than I could have. Yes, I misspelled genius, eat it.
I agree with you Sam, about turning the meat often. Years ago, a butcher gave me one of the best tips ever for grilling tri tip: keep turning it. The came out perfect. Thanks for your terrific recipes, please keep them coming!
Thumbs up man. I like the idea of putting extra marinade on the chicken after cooking. It will be full of flavor, not like a typical boring chicken. I'm Indian and I need that extra flavor.
Been watching since the OG kitchen days on I think it was discovery cook? The real, unpolished, frank approach, and humor has always been the appeal. Glad to see it’s not gone.
Watching Sam, wearing a Sam shirt, priceless. Once again we escaped to flavor town and became the the mayor for a little while as the sheriff of cooking ruled the land. Thanks for my day. Always look forward to each episode.making
Instead of whining that there's no recipe, I've listed it here:
Sweet spicy marinade
Tsp ea Black pepper, cayenne, cumin, paprika, red pep, kosher salt,
1/2 chopped onion
2 cloves pressed garlic
Tbsp honey
1/4 C avocado oil
1/2 bottle beer
Middle Eastern
1C Greek Yougurt
2 cloves pressed garlic
2 Tbsp avocado oil
1 Tbsp sricach
1/4 C cilantro diced fine
Juice of 1 lemon
Tbsp ea Cumin, Tumeric (or sub more curry powder), yellow curry powder.
Chimichuri
In the processor, 6 cloves Garlic pulsed
Big handful Parsley
Big hand of fresh oregano
1 Jalapeno
Juice of one lemon
2-3 Tbsp red wine vin
2/3 C EVOO
Big pinch of salt and pepper
Process until smooth.
Put 4 thighs, scored, in a gallon Ziploc for each marinade
Use 1/2 of each marinade (reserve 1/2 for basting and as a plating sauce)
Fridge for 2-3 hours, pull an hour to come to room temp
Grill and baste
Serve with tacos or pitas
mickvk the hero we need
I would say 1/4 tsp of red pepper flakes cause a little goes a long way
Thank you! I was just planning on writing this down!
mickvk m
Woooiiiiiieeee
I bought this as my first propane grill. It's been a fun, learning experience ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
You should do a video showing us how you clean your grill/flat top
& maybe a video of how to wash your fucking hands yeah??.....lololol
@@jarradmoore6939 calm yo tits guy it's just a comment
jarrad Moore did nobody teach you that orr??
He’s said numerous times that it’s his house, his food and you don’t have to watch the video if someone else not washing their hands triggers you. Sensitive people beware. 😂
Jo Dhaliwal try putting the word sarcasm into google you fuck tard
I grill chicken breasts the same way, but I use just regular old italian salad dressing. Soak in 1/2 bottle of dressing four hours to overnight, start grilling, turning often. Every time I turn, I put some of the marinade on until cooked half way. Then every time I turn it I use fresh dressing that the chicken was not soaked in. Turning approx. every 5 minutes. The dressing seems to build a crust on the chicken. I do this consistently until 165 degrees, and the chicken is juicy as can be and has a fantastic flavor.
I just made the beer version but I didn’t have honey or cumin so I used sugar for sweetness and chili powder instead of cumin. I marinated it over night and grilled for lunch. Absolutely delicious. I used a mango ale and that hint of mango beer is fantastic. Looking forward to trying it with correct ingredients. Thanks Sam!
Can we leave out the beer?
As a kid, I grew up watching Julia Child, the Frugal Gourmet, Yan Can Cook, Ming Tsai, Jacques Pepin, etc. And now in the age of RUclips, you are one of my favorite cooking channels. Just wanted to say thank you for taking the time to share your recipes with us, Sam. You deserve all the success in the world .
For me the roof grilling is missing a few things. 1) Astro 2) Gardner’s 3) Navy Jets
It's a fancy rooftop grill setup... you gotta admit that... the Miramar jets sound familiar seeing as I hear them down here in eastlake (by S.D./Mexico border) as well but the new set up is nice as well.
Jason Taylor for me it’s just a bigger example of any gas grill! I think it would be awesome if it was done with charcoal and had that smoke flavor profile added to those spices.
May as well cook it inside
Yeah I love charcoal as well... cant have it at my apartment tho... 🤔
Jason Taylor that’s a shame. I can’t stand the flavor of gas and I always fire up the charcoal grill.
@@beozzie690 "the flavor of gas" .. wtf u cookin on bud ???
"This is not my grill..well it is sort of..it's on the roof of my building" LOL. That's known as a communal style grill. I like the one in Sam's backyard better.👍🏻👍🏻
Gives a whole new meaning to "getting up in my grill" :)
That would SUCK to have a communal grill. You know there are assholes that would just treat it like shit and never clean up properly etc.
@twitchosx. LOL. That’s right.👍🏻
@@twitchosx I was impressed by the fridge and the beer taps. I imagine it's BYO keg. How would you feel if you tapped a keg and came back and it was all gone :(
@derekbolli. LOL. That’s sounds about like how it would go. Lol
I've been cooking a lot lately and I have to say your recipes are just amazing. I'm so excited to try more of your recipes.
arguably the best damn cooking show around! Nope not only RUclips but around!!! Thanx again Sam, Max and crew.
Sam, I made the #2 recipe with Greek yogurt, turmeric, curry powder, cumin, etc., well it was amazing!!! Thank you, thank you. My wife and I loved it and guaranteed, I'm making this again. As usual, your recipes hit the nail on the head.
Been watching your channel for a few months now. Understand, for 47 years I've been a strict meat and potatoes guy, nothing what I call crazy or "exotic". Decided to try the jalapeno chimichurri. It was amazing. I am very happy that I have came out of my boring shell and and now trying some of you recipe's. The flavor of the chicken and other ingredients were great. I cannot wait to try more of you concoctions. Keep up the great videos. Your entertaining and your recipe's are easy for a simple mind like mine to follow. Thank you!!!
Chicken is perfect in a lot of different ways wow. Always amazing 😍😍😍😍
The curry yogurt is the best one! Everyone loved it.
Could you do a video showing the best ways to utilize “cheap” cuts of meat? Love the vids Sam!
braise, sous vide, pressure cooker, smoking, etc.. The cheaper the cut, the longer the time it'll take
Sam, I need you to try a very easy recipe for grilled chicken. You don’t even need to film it but it’s such an easy recipe and it’s so delicious you won’t be disappointed. It’s called Cornell (yes like the university) recipe chicken. It’s salty and tangy and smoky and perfect. 3 tbsp salt, 1 tbsp poultry seasoning, 1 tsp black pepper. 1 egg, 2 cups cider vinegar and 1 cup veg oil. I like to add some cayenne and red pepper flakes and a clove of garlic but the original recipe is just as good. Put all that in a bullet blender to make it creamy. Marinate some chicken thighs with skin on for 1-24 hours score meat is optional. Cook over charcoal or wood only. I like to dunk my chicken back into the marinade every time I flip and the marinade dripping onto coals is what gives it its flavor. Do a side of Syracuse salt potatoes and it’s a perfect meal
guy has the back yard of my dreams and he's cooking on a community grill.
Yeah, so, how is that not a house? lol
I don’t get it
@@bdog98765 He is shooting this at his condo in San Diego, thats grill is on a shared outdoor space
George Newcomb oh tru it looks like it’s inside
Love that roof top kitchen. I’d be spending a lot of time up there.
Sam, you are my idol. These 3 recipes are now part of my weekly Sunday prep routine for the week. Important note: Spiciness increases considerably, according to the length of marinade time. Which is completely fine, as I plan on making those earlier in the week, to minimize spicyness for me, but good to know the level of heat can be easily adjusted, by merely waiting another day or 2.
Don't idolize man
Blending chimichurri for marinade is fine. But in Argentina they never use a blender its cut by hand because the ingredients must be chopped more course.
Only time to try the “chicken one” tonight and I have probably mangled the spice ratios, but am so looking forward to putting this on the grill in about 20 minutes. Cheers Sam and Max
How did it turn out?
Absolutely fantastic.
I had no idea the measurement I literally eye balled it as he did lol
I droped pack of 20 grams and thats it. 🤣
We will see for lunch what i done 🤣
Chicken is my favorite protein. I cannot wait to try some of these. Also thank you again for picking me for a free bottle of the Chosen Foods Avocado Oil. So grateful.
I learned somethin'. I'm going to flip my little thighs more often while they are cooking! Yours looked sensational!
I'm glad wicked glad that I found you and your channel.
I just made it a real goal to learn how to cook more things. You make it easy, fun, and satisfying to watch. I am making it a point for me to go to the store tomorrow and get the ingredients for a couple of your videos I've watched so far and start incorporating more homemade meals into my family's life style. Plus I know the kids and I will have fun cooking together more often.
Thanks Sam for the inspiration and motivation💓 😊
My favourite chicken thigh marinade!
2Tbsp Olive Oil
1/2 a lemon juice
3 cloves of garlic minced
1 small chilli or pinch of chilli flakes
1 Tbsp Brown sugar
1 tsp oregano
1 tsp sweet paprika
1/4 tsp cayenne pepper
1/4 tsp salt
Quabeck Longshlong sounds amazing thanks for sharing. Will try it out for sure!
New t-shirts..."Oh My!" with your eyes rolling
That or get George Takei do a guest cameo so we can hear him saying it
Hi Sam, I just want to say the wife made the curry yogurt yesterday with some jasmine rice. Delicious. Today we had the chimichurri just heavenly, with cilantro lime rice and broccoli. Thank you for these recipes. Keep up the beautiful work. One of these days I need to stop by and get some Not Not tacos.
I would like to see a behind-the-scenes episode of Max and the sound girl eating because I know they have to be hungry sitting there this whole time watching it get cooked LOL or just a bonus clip at the end that would be really cool
11:50 - “Roof of my building”
(subtle flex) 😂
Sam, try your twist and take on stuffed Jalapeno poppers!
EDIT: Thanks for the likes, like so he can see!!
Sean Walrond YES
hes not QT, Sam's food is not "his twist his take"
its the only acceptable recipe
AGFB40 still adds his twist on it adding flavors
I usually don’t give out messages but this guy is simply the best! I watch every recipe from the best of chefs. He deserves the best of reviews.
“Headed to middle east with curry powder” - fair warning chef, you might need to go a little further once you reach middle east 😂(your second recipe is a modified version of the traditional tandoori chicken)
We just gonna comment something along the lines of this😂
Hey Sam. I made the first marinade today for my boneless chicken breast. Came out amazing!
Cool! I'm trying the 1st one today. Don't have cumin, subbing with curry powder. Wish me luck 😂
My daughter and i made the chimcurri last night it was freaking amazing!! Your recipes never disappoint!! Love them!! Your our fav. In this family!!
"See this, this is what's happening here. This is real. This is legitimate amazing chickenness happening right here in front of us!"
Sam I love you so much...also that's the most stoner statement I've ever heard LOL.
😍😍😍😍😍😍😍
I use equal amounts of parsley and cilantro for chimichuri. Jalapeño, lemon juice, yum.
Another video from the best channel on RUclips!
7:12
"The chimichurri, a little jalapeno, the spice, the parsley, the oregano"... the roomba checking the floor out for food droppings in the background lol
aka "mechanical Louis" :)
@@DerekBolli That be him!
I honestly think Sam is hearing things when we hear & see him yell LOUIS!!!!!
I never hear the dork barking.
Tom B. Huh? Nothing happened
@@Grogansweep14 I just meant in general, sorry. I should have said that. ;-)
“ little sriracha” puts like 4 tablespoons in
.....that is a little.
@@nicknuke7 tablespoons not teaspoons you dimwit
balling it is more fun tho
@@nathanielserrano3134 like i said....that is a little....you dimwit.
Was only about 2 tsp
Seeing him use the back of a spoon to spread sauce is something I learned.
Complete with an unacknowledged Louis cameo appearance.
You just gotta love Lewis
He makes cooking fun and entertaining. Great job as always!
With the price of chicken breasts going insane, I have begun getting bone-in with skin-on chicken thighs which cost a ton less, and just WOW what I have missed!! So much flavor and easy to prepare!! Thanks for these recipes!!
I am making the curry chicken tonight for Dinner! The marinade when I tasted it was so amazing. Serving it with Basmati Rice and a vegetable.
Seeing those side by side in the ziplock bags: perfect for freezing in bulk for later.
Me: :(
Sam: *uploads new video*
Me: :)
What if I leave them marinating over night?
then your chicken will taste better
The harmony, joy & mindblowing expirence of sharing cultures. The realization that the earth is one and all Its beauty & flavor are meant to be shared.
In the blender you should say "And we Blitz"
I love it! You have helped me become a home chef, thank you so much for the vids Sam!
I made the beer marinated chicken 🍗!! Excellent!!!
When cooking on a gas grill like this I like to keep two spray bottles, one with water and one with apple cider vinegar. If it’s beef I’m cooking I keep a bottle of Worcestershire sauce and the water spray bottle, pork or chicken I have the water and the ACV ready.
When you just hit like even without watching the episode.
Great Recipes Sam I really would like all three of those .. Mmm Big like from my little Channel... 👍👍...
😍😍
I would have used the indirect grilling method, get a nice char on both side then let em cook for about 15/20 min but the spices he used look fireeee
I just made the yogurt, curry marinade with chicken thighs. Un F ING believable. It is now my go to, favourite chicken thigh marinade! Thanks Sam. Amazing. Love the channel.
3:28 damn max you had to do your dad dirty like that😂😂😂
Always chicken thighs, grilling breast always have less flavor and tend to dry out like the Mojave desert 😂😂
Wow what an amazing video!! Thank you so much for your recipes❤️❤️🥹 made the chicken recipe and everyone loved it!!
Thanks dude, I'll try this during the Dashain Festival which is next week.
Drinking game: take a drink every time Sam says “gorgeous!” 😆🤘🖖
Better game: and in between too!
Drinking and cooking and baked baking today for Valentine's day, husband and I are cooking whatever catches us from Sam's channel. And we will spend all weekend doing this! ❤Sam and family ‼❤
"What's the word I'm looking for?" - Homogeneous
Dude the chimichurri recipe was fire! I also added a little bundle of cilantro and some onion powder 🔥🔥🔥🔥🔥🔥
Yes! Love your add!
It's a thing - we don't eat uncooked turmeric, and we also don't eat uncooked curry (which includes cumin and coriander) powder. However, a yogurt/mint/cilantro basting at the end product would work perfectly.
"like" if that lil intro music gets you hyped af for like 3 seconds lol
Can you guys re make Panda Express Honey Sesame Chicken?
Awesome man! My guest love it. Thank you
Thank you very much for the fun and pleasant video. Have a happy day 10 times more than yesterday.
Sam make some Tandoori Chicken please
He seasons food like he grew up with blk friends helping their mom cook
Lmfaooo!
From the UK- they look bloody stunning xx
Bad ads chef. You the man !!!! Kevin in Cajun land
1:15
[bottlefart]
Me, with stupid 6 year old smile, "Why is this still funny to me?"
HA! I was just explaining to my daughter that when I was little, I thought all dogs were boys and all cats were girls🤣
Too funny. This reminds me of my son. 😂🤣
I love cooking. I tried culinary school but it to the fun out of cooking for me. You and your son act the same way me and my daughter act in the kitchen. That's what makes your show great. Hope that makes cents.
the barbecue turned out incredible and delicious, the video is very detailed and of high quality, thanks for the video
Sam vs. Quang cook off. Who would win??
Like Sam
Comment Quang
Good one
charles brown who u got?
I like both
Sam “oh gosh the smell” cooking guy
It's the straightforwardness for me. I thank you.
Love the channel, Sam. Thumbs up. Now I want marinated grilled chicken
Sam what if we bake the chicken, would it still come out good and for how how long?
Sam, you scare me when you cut. We need those hands for more recipes.
Johnathan Brabant He’s not a chef.
@@shmackedmuffins7948 he's not Gordon. But, the man's a chef.
Johnathan Brabant No one is gordan but following recipes does not make you a chef.
btw he was a pharmaceutical exec in san diego before he left to canada.
@@shmackedmuffins7948 Chef, coming from the French Phrase "Chef de Cuisine" meaning "chief of the kitchen" WIth this definition, the individual who cooks for your family would be the "chef". Good day, Muffins..
Rosemary stims as kabob instead of wood sticks with chunks of chicken with all three different flavors on each stim.
Best thing about this show is the sort of food Sam always picks to cook in front of us, it always makes you want to click and watch
4:30 i thought you were putting jager into that one
XxXCr33dXxX lmao same 😂
That whole tasting things with your middle finger is such an old man thing to do
...... maybe one day when you grow up
17:35 What a good doggy. He's looking for your lost keys back to your apartment.
I grew up marinating chicken with my mom with yogurt and turmeric cumin etc. Sriracha threw me off but hey, it's your recipe haha. Takes me back to child hood in Iran. Thank you for sharing
Did u lick ur fingers after cutting the raw chicken?
Lol I think he washed up.
Sam is so "F"ing High today
And not in a good, fun, way
As a nerd that over thinks everything, I must say, your theory about the cuts is jenius! And your analogy to the maze browning pan makes the point clearer than I could have. Yes, I misspelled genius, eat it.
I agree with you Sam, about turning the meat often. Years ago, a butcher gave me one of the best tips ever for grilling tri tip: keep turning it. The came out perfect. Thanks for your terrific recipes, please keep them coming!
in german everything has a gender and YES, marinade is female! ;)
die marinade!
@@sumswaggaming so aggressive! ;)
Then I will eat her the hell out!
In french too!
"we're heading to the middle east for this one" Literally made an indian recipe. Classical American.
Same same
India isn’t the only country that uses yogurt while marinating chicken 🤦♂️
Thumbs up man. I like the idea of putting extra marinade on the chicken after cooking. It will be full of flavor, not like a typical boring chicken. I'm Indian and I need that extra flavor.
I need a refresher for this cooking chicken tenders.
This guy is the negan of cooking(a badass), and sounds like him too lol..
17:28 I think you have a rat infestation
Been watching since the OG kitchen days on I think it was discovery cook? The real, unpolished, frank approach, and humor has always been the appeal. Glad to see it’s not gone.
Watching Sam, wearing a Sam shirt, priceless. Once again we escaped to flavor town and became the the mayor for a little while as the sheriff of cooking ruled the land. Thanks for my day. Always look forward to each episode.making