Nadru Yakhini with Chef Kunal Kapoor

#nadruyakhini #nadruyakhinirecipes #howtocooknadruyakhini #nadruyakhinifood
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Nadu Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir. It is a very traditional recipe of Kshmiri Pandit community.Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of turmeric is optional.
This curry is made without any onion,garlic, gram flour ,cashew etc. I have added 1 tsp gramflour to avoid curdling of yogurt but it is optional.This nadru yakhni taste awesome with steamed rice or jeers rice. naan or any Indian bread of your choice. Try to use tender fresh lotus stems to make this as tinned or mature lotus stems not taste that good in this Nadru yakhni.
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[@deepstadka]

"वाओ" this dish looks amazing! 😍 I can't wait to try it.😊 Let's come together to cook this.🤤
अब रुका नहीं जाता" 🎉

[@ishakhorrdi]

Thank you so much Kunal for making a video of authentic Kashmiri Hindu food 🙏

[@kirtimahajan9731]

Best taste I try its recipe

[@manjitkour1885]

Very nice and your welcome 🙏🙏

[@saritamehta6928]

Yes curd is split .

[@FatehaSultana-je8wu]

Nice

[@MahiMehraj-x9g]

This is not Kashmiri style.what did you make mam.

[@bumblebee2422]

Who are you to say that. This is Kashmiri Hindu style of making nadru.

[@divyakaul598]

This is authentic kashmiri pandit style recipe

[@SavitaGupta-fe5bp]

@@bumblebee2422 nk0iiiiì7

[@pawnbags379]

Excellent

[@manhasravi7104]

राम राम जी । अस ते घरे इसी नंदडू आखते

[@akku_bashu]

Nadru yakhni💖

[@deeptimalhotra7693]

AWSOME ❤️

[@RajeshKumar-l3e1m]

Main Jammu se hun aur meri shaadi Punjab Mein Hui Hai Mujhe Kashmiri bolna bhi Aati Hai Main Kashmiri Nahin hun aur Mujhe yah sari Kashmiri khane vagaira banana Har EK chij Aati Hai Mujhe sari samajh Aati Hai Kashmiri Bhasha ki aur Main bolati Bhi hun Kashmiri Bhasha Mujhe sari chijen banana aati hai aur yah Meri favourite dish hai jo yah mam banaa rahi hai thank u mam so much Ham to isko pahle acchi Tarah wash Karke FIR isko ubalte Hain ubalne ke bad Halka Sa fry karte hain vah apni Marji aap Karo Ya Na Karo lekin isko ham log fry bahut hi kam karte hain Baki masale vagaira acche se banate hain to pahle ekadam Kacche ko ham log Nahin fry Karte Hain Ham banate hain but iska Jo Dahi Hai vah Hamara To Kabhi fatata Nahin Hai ekadam acche se banta hai to Dahi to mam Fat Gaya Hai Maine ekadam Jo purane Kashmiri Hote Hain Jo Bujurg mahilayen Hoti Hai Unse khana banana Sikha Hua Hai

[@VibhaArora-t2f]

Excellent 👌👌

[@liaquatjonejo7822]

Ye Hamari🇵🇰 sindh ki rwayati dish hoti he jo har shadiyon pr banti he is ko ham sidhi men beeh khte hen or ham isko gosht men alo men palak banate hen

[@Inderbaum]

Where is Sindh ?? 🤷🏻

[@kdpatel91]

Bas.....
Kisi ki bhi koi achchi chiz hai, kar lo kabza. Kiyonki khud ki productivity to zero hai.
Yahi hai randve rasoolallah ki sunnat. 😂😂😂😂😂

[@Tupaiwisdom]

Thank you so much

[@neenyk1810]

Great going mam!

[@prabhaawasthi4069]

Murar bhi kahtay ha

[@rounakdutta6006]

Chhoti Ilaichi aur laung ke beech kaunsa masala dala????Samajh nhi aya.Please koi batae 🙏

[@debojitrocks]

Black Cardamom/Badi Elaichi

[@divyakaul598]

Also dalchini, launch, kalimirch

[@AjaySahu-mb3nx]

It looks like curd is spoiled.....I hope it tasted good though

[@LivingFoodz]

It's good

[@devkantasungha6790]

Meaningless drama, see other's vedio

[@JharanaDas-gf5rk]

No onion no garlic but there is execs oil in kasmiri pandit recipe

[@arathore9187]

भसीड़ उत्तर प्रदेश में।

[@doragamers8611]

❤️‍🔥❤️‍🔥❤️‍🔥

[@anjnakaul7593]

Most of are not clear about the difference in spicy and hot. Some dishes are hot because of green chillies even though many spices may not been used. So Kashmiri Pandit dishes ARE SPICY but not hot. Because spices are are the main ingredients because there are no onions , tomatoes, garlic , fresh ginger , coriander. So
Hot = Green chillie or blk pepper
SPICY = may not necessarily be hot....... and that is what Kashmiri Pandit dishes are.

[@anjnakaul7593]

sorry for having missed typing some words in my last msg.

[@LivingFoodz]

Yes, you are right

[@kanchanshakya6968]

हमारे यहां इसे मुरार कहते

[@Inderbaum]

दही तो फट गया 😭! अब नन्दरू यख्नी फैंकनी पड़ेगी 🤔!
😢😢😢
But it is still tasty 😋 and delicious 😋

[@orvimukhtar760]

May be kashmiri pandiths make it so.. But authentic way is quit different

[@kdpatel91]

Authentic?
First go and check your arabic mahamed's black box is authentic or not?
Kashmiri Pandits are real representatives of kashmiri culture.
What is your authority to talk about their authenticity who is already converted and accepted mental illness of one idiot arabic daaku?

[@rahulvasava446]

fir bhai apja dahi fat gaya

[@soniyaradoo9914]

Curd fath gaya hai ma'am

[@ravidhar1306]

This is not Nadroo Yakhni. You have mutated it.

[@ritturaj6809]

Ye koi bidehshi hai

[@alimohammadkhan7900]

English mat bolo hindi nahi atihai

[@seemasingh9240]

Inka to ft gya dahi

[@kshamasharma9879]

दही तो फट गया है

[@MahiMehraj-x9g]

But ye fatt gaya

[@laughube]

Not at all a kashmiri authentic recipe

[@arathore9187]

Dahi fat Gaya hai

[@shantymaan2125]

🤬🤬 Bhut Galat Recipe h ye.. 1 hour waste ho Gaya aur Gobar Dish Tayyar Hui thi.