Erika Record Fully Automatic Divider/Rounder Instructional Video

Erika Record Baking Equipment of Clifton, New Jersey is pleased to provide this informative video on how to operate our flagship Erika Record Fully-Automatic Divider/Rounder. For more information please visit: www.erikarecord.com or call 973-614-8500

[@user-rs5mg3ko6i]

coıuld you tell me please what is the difference between Erika Record Baking Equipment ER-EP11/31-RH/RD and Erika Record Baking Equipment ER-EA11/31-RH/RD please?

[@Erikarecord]

Hi there! The ER-EA is the Erika Record Easy and features automatic pressing of the dough, cutting/dividing and rounding of the dough is still a manual process. The ER-EP is the Erika Record Easy Plus and features both automatic pressing and cutting/dividing of the dough, with rounding still being a manual process. You can learn more about each machine using the following links: Erika Record - Easy: erikarecord.com/dividers/easy/ and Erika Record - Easy Plus: erikarecord.com/dividers/easy-plus/. We hope this helps! ❤️

[@minanagib7897]

how many pounds of dough can it hold at one time?

[@Erikarecord]

You can explore our various weight range options using this link: erikarecord.com/dividers/ and looking at our "Weight Range" table. We hope this helps! ❤️