I've been using one of these for 3 years. Just recently started taking the water pan and heat diversion plate out and cooking with direct heat using the second highest rack position at about 300 degrees. Really fun way to cook. Very similar to a Chud box.
I did! It took about 13 hours. It took a lot of care because the charcoal burns only so much. I sacrificed bark for taste because it does have a water pan. The smoky flavor was unreal though! A truly great brisket. If you have a temperature controller, it works better and perfectly.
I realize this video is seven months old, but has anyone tried filling their water pan with sand? We used to do this with weber smoky mountains so we could get the bark we wanted and still have a nice heat shield.
I've been using one of these for 3 years. Just recently started taking the water pan and heat diversion plate out and cooking with direct heat using the second highest rack position at about 300 degrees. Really fun way to cook. Very similar to a Chud box.
I’ve heard of people doing that. Haven’t done it yet, but possibly one day. Thanks for watching. Hope you liked the video.
I’d consider it if they put a port on it for an airflow device like a fireBoard or Guru or inkbird.
People do do that.
Have you done a brisket in the backwood? If so how long and what temp did you do?
I did! It took about 13 hours. It took a lot of care because the charcoal burns only so much. I sacrificed bark for taste because it does have a water pan. The smoky flavor was unreal though! A truly great brisket. If you have a temperature controller, it works better and perfectly.
I realize this video is seven months old, but has anyone tried filling their water pan with sand? We used to do this with weber smoky mountains so we could get the bark we wanted and still have a nice heat shield.
That’s a very interesting thing. I’ve never heard of this before!
Know u have to buy a g3, or g2 chubby
Yeah. I know.
Can't even smoke ac20pd full packer brisket, no full pans here
Always got to go for the bigger one.