Malcom Reed’s PRO TIPS for Competition Smokers! | HowToBBQRight Podcast Clips

On today’s HowToBBQRight Podcast Clip, I ask Malcom for his top tips for getting more smoke on a Backwoods vertical smoker!
#competitionbbq #howtobbqrightpodcast #grilling
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[@dondiesel1100]

Love my backwoods ❤

[@RockaRolla6969]

Awesomeness

[@dondiesel1100]

Love backwoods

[@crushingbelial]

Very good information. Thanks yall

[@dannyolson2593]

What about adding moisture to chunks on a drum smoker?

[@sham9174]

never

[@leonardwilson7800]

What do you think about custom rotisserie smokers like Heartland or Semo vs a gravity fed if selling to the public as a means of supplemental income?

[@HarryLovesJesus1977]

Wtf?

[@jordanbabcock9349]

With a question like this I don't think you're properly prepared for serving the public. Chain restaurants serve the public with microwaves, stoves, fryers etc. The equipment is almost the least of concerns lol

[@dondiesel1100]

Backwood vs humpys sm9kers

[@larrymansfield9393]

Can you soak your wood for 10-15 minutes?

[@jtplumbing6592]

Yes

[@toddschultz7477]

Hey Reed , here is a Pro Tip you better start taking care of your health and start walking or you won’t be eating BBQ much longer. Just saying…………