The amount of value that these videos bring is absolutely surreal and I am hoping that this channel explodes in viewership soon. You are doing an amazing job Zach!
Very inspiring. Similar to Dr. Herrine, I cooked professionally in fine dining. I'm now 35 and working as an ER Tech and research intern whilst completing post-bacc prerequisites for med school. As noted, there are many similarities between the worlds of medicine and cooking, and I was charmed to hear he shares his love of food with students. So cool!
Granted my wish - you did Pathology! :) Can you do PM&R only because hardly anyone *actually* knows what they do? Also, can you do the Forensic Pathology subspecialty because we're really in need of them? Thank you for this amazing show!
The amount of value that these videos bring is absolutely surreal and I am hoping that this channel explodes in viewership soon. You are doing an amazing job Zach!
Very inspiring. Similar to Dr. Herrine, I cooked professionally in fine dining. I'm now 35 and working as an ER Tech and research intern whilst completing post-bacc prerequisites for med school. As noted, there are many similarities between the worlds of medicine and cooking, and I was charmed to hear he shares his love of food with students. So cool!
Zach this is great! Please bring on an anesthesiologist! 🙏🏻
This podcast is super underrated, no doubt, but 100% will fly rapidly one day, and out of nowhere, you will find yourself in the million subs realm.
I was expecting a new episode. Thanks. Brin in please an ophthalmologist and an orthopaedic surgeon . Nice shows.
Amazing! and very inspiring
Granted my wish - you did Pathology! :) Can you do PM&R only because hardly anyone *actually* knows what they do? Also, can you do the Forensic Pathology subspecialty because we're really in need of them? Thank you for this amazing show!
Best medical podcast channel ever! 😇
Time stamps are off
Interview an oral and maxillofacial surgeon with an md
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22:04