This looks so good, thank you. Also, a couple of tips to help with blood sugar according to research reviewed by both Dr. Furman and Dr. Greger, respectively: Eating beans in the potato dish or just consuming beans in the same meal as the dish of potatoes, and chilling the cooked potatoes before eating them, both procedures will lower the glycemic effect.
Dillon, I LOVE your quick cooking techniques! You don't talk things to death! Same with Chef AJ...she just gets the dish done....keep up the great work!
Hey guys, my favourite part of this recipe was Reebs karate kick!🥋 I made this yesterday and added sweet potato and nutritional yeast. I grew up with Polish potato salad with diced cooked carrot and peas and diced dill pickles. It was by far my favourite food and mum would make buckets of it for our hot Christmas summer lunch. Nice and cool. Thankyou for the creamy sauce recipe. Now I don't need that oily vegan mayo. I gave it to my kids for lunch today on a healthy roll with shredded kale, red cabbage and beetroot.
If you add a tiny bit of black salt to the dressing, you can call it mayo! And you could add some green onions, for colour. Also, mandoline some radishes for extra crunch and colour - in case you were wondering what exactly can you do with radishes :)
I was JUST about to post this same comment! I just printed out this recipe to try it tonight, and my first thought was to add black salt to make it a little more mayo-ish with the egginess. Not much. I'm wondering how much you would put?
I just made this recipe. So freaking delicious. I have hope. I'm actually making 4 of your recipes for my camping trip. I can't believe believe how delicious every meal is without salt. Totally delicious
I am trying to break my addiction to vegan mayo, and we didn't miss it at all in this recipe. Delicious! This is the only way I'll make it from now on.
Personally, For potato salad, I always boil the potatoes whole, in the skin. When it is ready, peel and cut. Also, I find it's best to add the sauce when the potatoes are still hot. I think you can also throw in a bit of tofu cut to imitate the chopped white of an egg.
Very nice. This may be silly of me to say, but you used to annoy me greatly and I commented how it bothered me how you threw food around during prep. I gave you a second chance and fell in love with the channel all over again. Keep going, you're doing great! Excellent content!
Kidding aside, I like to use cooked chickpeas and avocado instead of cashews. I also use dill _seed_ as I prefer it's potent and slightly astringent flavor, (though sometimes I grow dill weed from the seeds.) And I like to REALLY amp up the mustard flavor, with freshly ground mustard seed. I also use celery seed to further increase the flavor of the fresh celery. I add caraway and/or fennel seeds too, sometimes fresh ground coriander and LOTS of black pepper. And I have been known to add horseradish, omg. I like to crank up the flavors to the max; to me, the stronger a potato salad's herbal and aromatic components are, the better! And, I find that if left in the refrigerator for a day, the eye-watering level of seasoning mellows out, and the flavors "marry."
Next to Derrek's (Simnett Nutrition) tofu "Egg" Salad recipe, this is one of the best recipes I have come across! It will definitely be part of my staple dishes going forward...and NO OIL!! WOW is all I have to say. I can see myself making this at least once a month. Thank you for sharing!
My new favorite, go-to potato salad! Thanks! The dressing could be used as just a salad dressing or macaroni salad. Whatever you put it on, it's the bomb!!!! You guys ROCK!
Just made it....delicious! I thought we were to throw the water out after soaking the cashews. Oops! But it made the perfect consistency for it...it had the consistency of hummus. Thanks for sharing the recipe.
I greatly enjoy your fast-paced videos. I also love your suggestion to use white beans or cauliflower, instead of cashew, for a lower fat salad. I love how you mention substitutes. Thank you!
Adding the vinegar to the hot potatoes right after they are drained allows the flavor to really soak into the potatoes ...let sit a few mins then stir in dressing. YUM! thanks guys!
I get addicted watching you cook😂 wonderful cooking without salt, oil and mayo. I got bottled vegan mayo but the cashew sauce is sooo tasty. Greeting from Germany
Looks super delish and easy... can't beat that! Not too long ago I tried to wing potato salad but my dressing was waaay to bland...I think I'll give this one a go...thanks for sharing!
I found that you can Mimic cashew creaminess by using a block of tofu and raw oatmeal. Super creamy and way less fat ... if you are looking to keep fats low.
Thanks for the easy recipe. I formerly used the same brand of paprika that you used, the hot and sweet versions. I switched to Frontier Co-Op brand's Oakwood Smoked Paprika which has been a total game changer.🧡🧡🧡🧡
you are right Dillon, Is a must.... creamy potato salad, I just made this, oh my goodness .... so so so sosoooo delicious, it will be regular for me n my husband, ..... bit changed the recipe..... instaed I added 1 tbsp each of apple cider, mustard n 1tbsp instead of 2, , as I felt it will be sour for me , and 2 garlic cloves, I also added tbsp tahini (my own home made), dill leaves ( love it) and 1 medjool date for my taste ..... of course with my fav.. oat milk, ..... yummy yummy yummy, thanku for this recipe
I make my vegan mayo with silken tofu (cheater than cashews) and vinegar. A small amount of olive is optional. Also, I add pickle relish. Olives and/or capers are also optional.
Great recipe! Thank you! I would save the potato water to use in bread. My German family always put a little chopped apple (treated with lemon juice) in it. That way every once in a while you bite into something a little sweet. Yum!!
Yes! We put apple in potato salad too. It's so good. I'm mostly of German decent as well, but interestingly enough, we learned the apple trick from my mother-in-law...who is Peruvian/Chinese. 😆
@@aesasieta and we NEVER had warm “German Potato salad”. I never even knew it was a thing until we moved back here. Does not sound appetizing in the least.
Ymmm....Dillon, you're totally CRUSHIN' it and being a hit every day with that pretty Reebs, so for not regretting making it, instead of frying up some french fries, trying this Vegan Potato Salad NOW! Thanks for sharing, 👍and greetings👋from central Mexico!
Super top secret delicious! My non-vegan girlfriend went nuts over it. I like heaping it over a bowl of chopped lettuce tossed with a little white wine vinegar. And you're totally right, if I didn't make this potato salad I would totally regret it. Except that, without having tasted it, I would be unaware of the fact that I was regretting not having made it.
I’m glad you mentioned using blended potato as part of the dressing. When I use it, I find the leftover salad doesn’t change moisture and texture the next day.
-central Wisconsin: Thank you SO-MUCH for this recipe Dillan!!! 😊 I’ve been craving Potato Salad recently, but didn’t know how to make it Whole Food Plant Based style, so thank you again for this great recipe. Can’t wait to make it!!! (p.s. Thank you for also mentioning you prefer russet potatoes with this recipe.)
I found your channel about a month ago and I'm really enjoying it. I am looking forward to trying this recipe! I just ordered your Cookbook too, because well...I'm a sucker for cookbooks. :)
Sounds delish. I'm thinking of buying your cookbook....Are the recipes in your first cookbook, digital, printable? That is my favorite way to use recipes, in printable firm Thank you.
Oh yum! I grow fresh herbs in the greenhouse year round dill is one I keep growing. Super healthy. I look forward to trying it. Thanks such a big dill! Lol. Wendy🙏🏻🌎
@@WellYourWorld yes to make sure I had fresh veggies year round we put in a geothermal greenhouse so I could grow all my food. It’s such a blessing this is the second year. I grow all heirlooms all natural! I will be trying a lot of your recipes! I am binge watching today! Thank you
Ag this was so entertaining and so cute!! I cant wait to make the food - it looks and sounds delicious!! Hope you will make more videos like these. No more boring vegan food videos after this one - I am hooked.
Thank you so much Elsje! I appreciate the kind words! We like to keep our videos fun and light, so there will be more! Thanks again and enjoy the recipe!
Click HERE for the recipe! bit.ly/3M2ILuN
I bet it would be good with a splash of dill pickle juice. Yum!
Oh yes!
Or chopped pickle! Yeah!
Pickle and juice, taking the place of the lemon
I put dill pickle in mine
It’s critical😀
Thanks for making being on a plant-based whole foods diet less intimidating and so simple. I am so encouraged and inspired by watching your channel!!
That is so great to hear, Grace!
This looks so good, thank you. Also, a couple of tips to help with blood sugar according to research reviewed by both Dr. Furman and Dr. Greger, respectively: Eating beans in the potato dish or just consuming beans in the same meal as the dish of potatoes, and chilling the cooked potatoes before eating them, both procedures will lower the glycemic effect.
you can always use white beans to make the dressing to get the same effect
Dillon, I LOVE your quick cooking techniques! You don't talk things to death! Same with Chef AJ...she just gets the dish done....keep up the great work!
Thank you so much Kara! We like to keep it simple here at WYW!
Hey guys, my favourite part of this recipe was Reebs karate kick!🥋
I made this yesterday and added sweet potato and nutritional yeast.
I grew up with Polish potato salad with diced cooked carrot and peas and diced dill pickles. It was by far my favourite food and mum would make buckets of it for our hot Christmas summer lunch. Nice and cool.
Thankyou for the creamy sauce recipe. Now I don't need that oily vegan mayo.
I gave it to my kids for lunch today on a healthy roll with shredded kale, red cabbage and beetroot.
So glad you enjoyed our recipe and video Barbara! Thanks for the kind comment
If you add a tiny bit of black salt to the dressing, you can call it mayo!
And you could add some green onions, for colour.
Also, mandoline some radishes for extra crunch and colour - in case you were wondering what exactly can you do with radishes :)
Wonderful ideas, Doina!!
I was JUST about to post this same comment! I just printed out this recipe to try it tonight, and my first thought was to add black salt to make it a little more mayo-ish with the egginess. Not much. I'm wondering how much you would put?
i would add some shred carrots as well. i like a lot of color in my food. makes sure we are getting all the nutrients!
That looks amazing! 😮
Thank you. Added this to my Vegan Recipes board on Pinterest.
I just made this recipe. So freaking delicious. I have hope. I'm actually making 4 of your recipes for my camping trip. I can't believe believe how delicious every meal is without salt. Totally delicious
That is so nice to hear! Glad you enjoyed the recipes and happy camping!
I just made it and it’s great!! That’s right, no salt!
I like the kick she did during the taste test. It’s the automatic stuff we do that shows that we really like it. 😂❤
I like this guy’s style - straight to the point, no unnecessary conversation or discussion about how to chop an onion or potato.
I just made this and it is SCRUMPTIOUS! Certainly the best potato salad I’ve ever made. Thanks!! 🥔🥔🧄🧅
Thanks for always sharing your “dillicious” recipes.🙂
That's a good one, dillicious!!
I am trying to break my addiction to vegan mayo, and we didn't miss it at all in this recipe. Delicious! This is the only way I'll make it from now on.
Personally, For potato salad, I always boil the potatoes whole, in the skin. When it is ready, peel and cut. Also, I find it's best to add the sauce when the potatoes are still hot. I think you can also throw in a bit of tofu cut to imitate the chopped white of an egg.
I made this sauce...it was delicious and a real game changer...on to the red roasted tomatoes sauce next....yummy..Thank you
YES!! I need a good no fat potato salad!
Then you are in the right place!
This is not "no fat", it has cashews! No oil though
Very nice. This may be silly of me to say, but you used to annoy me greatly and I commented how it bothered me how you threw food around during prep. I gave you a second chance and fell in love with the channel all over again. Keep going, you're doing great! Excellent content!
Kidding aside, I like to use cooked chickpeas and avocado instead of cashews. I also use dill _seed_ as I prefer it's potent and slightly astringent flavor, (though sometimes I grow dill weed from the seeds.) And I like to REALLY amp up the mustard flavor, with freshly ground mustard seed. I also use celery seed to further increase the flavor of the fresh celery. I add caraway and/or fennel seeds too, sometimes fresh ground coriander and LOTS of black pepper. And I have been known to add horseradish, omg. I like to crank up the flavors to the max; to me, the stronger a potato salad's herbal and aromatic components are, the better!
And, I find that if left in the refrigerator for a day, the eye-watering level of seasoning mellows out, and the flavors "marry."
Yum! Sounds great!
Wow that does sound good!
@@BirdieMcLovin it's probably my favorite dish;)
Next to Derrek's (Simnett Nutrition) tofu "Egg" Salad recipe, this is one of the best recipes I have come across! It will definitely be part of my staple dishes going forward...and NO OIL!! WOW is all I have to say. I can see myself making this at least once a month. Thank you for sharing!
Awesome, glad you enjoy the recipe Ron!
My new favorite, go-to potato salad! Thanks! The dressing could be used as just a salad dressing or macaroni salad. Whatever you put it on, it's the bomb!!!! You guys ROCK!
That's great to hear!! Glad you enjoyed the recipe!
Thanks for sharing, I can’t wait to make this. I have made mine with cashew yogurt.
Just made it....delicious! I thought we were to throw the water out after soaking the cashews. Oops! But it made the perfect consistency for it...it had the consistency of hummus. Thanks for sharing the recipe.
Love your videos! It's like 2 friends coming into my kitchen to say "hi"! :)
That is so kind Laurie! Thanks for the support!
Looks yum. And with some radishes chopped in divine!
You know what else goes great in a potato salad? The tzatziki sauce you made for the falafel patties! OMG!!! YUMMM!M!M!
Oh yes, sounds great!!
I greatly enjoy your fast-paced videos. I also love your suggestion to use white beans or cauliflower, instead of cashew, for a lower fat salad. I love how you mention substitutes. Thank you!
Glad you enjoyed the video, thanks for the kind comment!
Variation: Try adding some sliced black olives and a couple scoops of natural dill pickle relish - - MMM mmmm good !!!
Those would be amazing additions!
Adding the vinegar to the hot potatoes right after they are drained allows the flavor to really soak into the potatoes ...let sit a few mins then stir in dressing. YUM! thanks guys!
Awesome, thanks for the tip Karla!
I did t have cashews so I used hummus (2tbsp per half recipe) and it turned out delicious thanks for the idea!
Sounds great!
I made it and it was a winner 😊
That's great to hear!
All of your food looks so clean, delicious and freshhhhh.
Please,please open up to sell your physical book and sauces to the UK! Perhaps via amazon or eBay. Xxx
I get addicted watching you cook😂 wonderful cooking without salt, oil and mayo. I got bottled vegan mayo but the cashew sauce is sooo tasty. Greeting from Germany
HI can I use dried dill instead of fresh dill? how many teaspoons would I use?
Just made this for 2nd time today....OMG amazing!
Looks great! I normally use cauliflower in place of potatoes.
Nice!
Looks super delish and easy... can't beat that! Not too long ago I tried to wing potato salad but my dressing was waaay to bland...I think I'll give this one a go...thanks for sharing!
Hope you like it Shari!
I'm going to try this with a combination of different types of potatoes..
Awesome idea
EXCELLENTE...!!! Okay. You twisted my arm. Gonna buy that book, yes I am!
Thank you so much for the support!! 🤍
@@WellYourWorld Ordered it yesterday. (smile)
You ROCK THIS LOOKS GOOD I USE SOAKED CASHEWS ALOT. ILL HAVE TO MAKE THIS
Cooked cauliflower or cooked potato instead of cashews for the sauce, thank you!
I found that you can Mimic cashew creaminess by using a block of tofu and raw oatmeal. Super creamy and way less fat ... if you are looking to keep fats low.
ruclips.net/video/J0nC12aL3yE/видео.html
Nice tip!
Could you please share what you do with the oatmeal & tofu? Is it the silk tofu? I would love to try this salad but I'm allergic to cashew.
@@gloria8757 Here you Go!
ruclips.net/video/J0nC12aL3yE/видео.html
@@LeeAnnahsCreations Thank you! Will give it a try
No Dill y Dallying super quick recipe thanks guys
Thanks for the easy recipe. I formerly used the same brand of paprika that you used, the hot and sweet versions. I switched to Frontier Co-Op brand's Oakwood Smoked Paprika which has been a total game changer.🧡🧡🧡🧡
Awesome, thanks for the tip Karen!
Looks good... nutritional yeast and a bit of Bragg aminos
Yes!
Great alternative to mayonnaise. I love potato salad and your recipe looks like the “real” thing.
Thank you! It really is an amazing recipe!
you are right Dillon, Is a must.... creamy potato salad, I just made this, oh my goodness .... so so so sosoooo delicious, it will be regular for me n my husband, ..... bit changed the recipe..... instaed I added 1 tbsp each of apple cider, mustard n 1tbsp instead of 2, , as I felt it will be sour for me , and 2 garlic cloves, I also added tbsp tahini (my own home made), dill leaves ( love it) and 1 medjool date for my taste ..... of course with my fav.. oat milk, ..... yummy yummy yummy, thanku for this recipe
Hi Narinder! All those additions sound absolutely delicious! Glad you enjoyed the recipe!
You guys should get a Bullet blender! We use ours every day and it makes the best nut sauce blender! Really creamy!
Agreed they are great for that!
I make my vegan mayo with silken tofu (cheater than cashews) and vinegar. A small amount of olive is optional. Also, I add pickle relish. Olives and/or capers are also optional.
One clove of garlic and half the mustard would be preferable for novices and many thanks for an excellent presentation. Jack in Japan.
I'm on a quest to find a great potato salad... I have a feeling this may be it! Must try. Thanks for showing us how you do it.
You will definitely love this recipe!
Love love love how you give options for cashews/nuts in your recipes!! Nuts cause me inflammation so they are a no-no for me. Thanks!!!
I am at true north on a 21 day water fast.. on day 19… binge watching all your videos … lol thanks .. I’m so hungry now!! 😂
Amazing! Don't get too hungry though!
Forget buying mustard -- let's make it! Do you have a recipe video on this? It would be cool to have recipes on how to make all store bought stuff...
I made this today. Delicious!
Great editing
Great recipe! Thank you! I would save the potato water to use in bread. My German family always put a little chopped apple (treated with lemon juice) in it. That way every once in a while you bite into something a little sweet. Yum!!
Yes! We put apple in potato salad too. It's so good. I'm mostly of German decent as well, but interestingly enough, we learned the apple trick from my mother-in-law...who is Peruvian/Chinese. 😆
@@aesasieta and we NEVER had warm “German Potato salad”. I never even knew it was a thing until we moved back here. Does not sound appetizing in the least.
Warm potato salad is the only way to eat potato salad 🙌🏻🙌🏻👌🏻👌🏻💙
Awesome couple and recipes! 👏👏👏👏
Yuuuummy yes arugula would b great too!!
Looks great! Gonna try it, and add a couple jalapeños!
Great salad. All ingredients work so well. I love a good potato salad, but all that mayo, eggs was a turn off. Thank for this recipe.
I’m going to make it. Thank you
I love the kick of delight! I think I'm going to incorporate that into my communications. 😁
haha!
Ymmm....Dillon, you're totally CRUSHIN' it and being a hit every day with that pretty Reebs, so for not regretting making it, instead of frying up some french fries, trying this Vegan Potato Salad NOW! Thanks for sharing, 👍and greetings👋from central Mexico!
That is great to hear Joe, hope you enjoyed the recipe! Thanks for the support!
Super top secret delicious! My non-vegan girlfriend went nuts over it. I like heaping it over a bowl of chopped lettuce tossed with a little white wine vinegar. And you're totally right, if I didn't make this potato salad I would totally regret it. Except that, without having tasted it, I would be unaware of the fact that I was regretting not having made it.
That's awesome! Good point about the regret..haha!
This potato salad is DELICIOUS. Thank you guys so much. It is awesome!!!
Amazing, glad you enjoyed it!
GREAT JOB, Dill...!
I’m glad you mentioned using blended potato as part of the dressing. When I use it, I find the leftover salad doesn’t change moisture and texture the next day.
Awesome!!
woohoo, I like that
So good, I make an aqua faba mayo !
Yum!!
Awesome, thanks for sharing ❤️😊
-central Wisconsin: Thank you SO-MUCH for this recipe Dillan!!! 😊
I’ve been craving Potato Salad recently, but didn’t know how to make it Whole Food Plant Based style, so thank you again for this great recipe. Can’t wait to make it!!!
(p.s. Thank you for also mentioning you prefer russet potatoes with this recipe.)
Hi Scott! Thanks for watching and the kind comment! Enjoy the recipe!
i love to add green peas with diced carrot and pickled cucumber.
Oh that sounds great too!
Just ordered the cookbook....thanks for the video
That's amazing! Thanks for the support, we hope you love it!
@@WellYourWorld I won $100 yesterday so thought this was the time to order cookbook #2 & #3....
This looks so good! Darn, my husband can't have citrus (apple cider vinegar or lemon). Poor guy - but the recipe looks so tasty!
Awesome! I don't have a blender, though. Can I use sesame paste instead of the cashews? =)
That looks great, definitely trying that one
You won't regret it!!
Sweet pickles
Wooow Dillon and Reebs this is an awesome recipe. Officially you are my Vegan Guru bro. Thanks.
I found your channel about a month ago and I'm really enjoying it. I am looking forward to trying this recipe! I just ordered your Cookbook too, because well...I'm a sucker for cookbooks. :)
Thank you for the support Anne!!
Absolutely, no Sugar or sugar types and no eggs!!!!! The flavor is all we need of the potatoes.
Sounds delish. I'm thinking of buying your cookbook....Are the recipes in your first cookbook, digital, printable?
That is my favorite way to use recipes, in printable firm
Thank you.
Yes everything in PDF and easy to print
I love this
Made this potato salad & it's tantalizing to the taste buds! Nummmmmm...
Happy to hear you enjoyed the recipe! Thanks for watching and commenting!
I just made this potato salad after watching this video.. it’s so delicious and best ever 💚✅❣️
Happy to hear that Ingrid!! Thanks for the kind comment!
Gonna try it tomorrow!
I just made it and it is scrumptious!!!
Looks so delicious!!
Def going to make this super simple recipe !
Looks delicious I love potatoe salad and definitely going to try this
Potato salad must have diced kosher dills...another great video by the dynamic duo!
That would be an awesome addition, Nanc!
Looks good! I figured out recently due to overbundance that kale tastes good in it too.
Oh yum! That is a wonderful addition!!
Oh yum! I grow fresh herbs in the greenhouse year round dill is one I keep growing. Super healthy. I look forward to trying it. Thanks such a big dill! Lol. Wendy🙏🏻🌎
That amazing, nothing beats homegrown. Hope you love the recipe!
@@WellYourWorld yes to make sure I had fresh veggies year round we put in a geothermal greenhouse so I could grow all my food. It’s such a blessing this is the second year. I grow all heirlooms all natural! I will be trying a lot of your recipes! I am binge watching today! Thank you
My mother-law puts chopped radished for a soft crunch.
That would be a great addition!
saw this at 6am it's done 10 am thank you soooooo goooddddddd I mean sooo goodddd
Glad you liked it!
looks delicious, thanks for the alternative!!
Thank you for another awesome video Dylan
Ag this was so entertaining and so cute!!
I cant wait to make the food - it looks and sounds delicious!!
Hope you will make more videos like these.
No more boring vegan food videos after this one - I am hooked.
Thank you so much Elsje! I appreciate the kind words! We like to keep our videos fun and light, so there will be more! Thanks again and enjoy the recipe!
Omg best potato salad it is amazing thankyou for sharing ❤
Happy to hear that!
So amazing ! . . . & people think we as vegans can't eat everything they can😂