🧑🍳Garlic Vermicelli Shrimp Recipe: - Ingredients Vermicelli (thin type recommended): A handful Fresh Shrimp: As needed Garlic: Generous amount Red Chili Pepper: 1 small piece Green Onion: 1 stalk Seasonings: Salt: 1 teaspoon Sugar: 1 teaspoon Soy Sauce: 2 tablespoons Oyster Sauce: 2 tablespoons - Instructions 1. Prepare the Vermicelli >Soak the vermicelli in cold water until softened, then drain. 2. Make the Garlic Sauce >Peel and crush the garlic. >Chop the chili pepper and blend it with the garlic into a paste. >Heat oil in a small pan over medium-low heat, sauté the garlic paste until fragrant. >Add salt, sugar, soy sauce, and oyster sauce. Stir well, remove from heat, and let it cool. 3. Prep the Shrimp >Rinse the shrimp, remove the heads and tails (leave the last tail segment for presentation). >Devein the shrimp by slicing open the back. >Thread the tail through the middle of the shrimp to create a heart shape. 4. Assemble the Dish >Cut the softened vermicelli into smaller sections for easier plating. >Arrange the vermicelli in small coils on a plate, then place the prepared shrimp on top. >Generously coat the shrimp and vermicelli with the garlic sauce, ensuring even coverage. 5. Steam >Place the dish in a steamer over boiling water and steam on high heat for 6 minutes. 6. Final Garnish >Heat a bit of oil until hot, then pour it over finely chopped green onion to release its aroma. >Sprinkle the fragrant green onion over the shrimp before serving.
🧑🍳Garlic Vermicelli Shrimp Recipe:
- Ingredients
Vermicelli (thin type recommended): A handful
Fresh Shrimp: As needed
Garlic: Generous amount
Red Chili Pepper: 1 small piece
Green Onion: 1 stalk
Seasonings:
Salt: 1 teaspoon
Sugar: 1 teaspoon
Soy Sauce: 2 tablespoons
Oyster Sauce: 2 tablespoons
- Instructions
1. Prepare the Vermicelli
>Soak the vermicelli in cold water until softened, then drain.
2. Make the Garlic Sauce
>Peel and crush the garlic.
>Chop the chili pepper and blend it with the garlic into a paste.
>Heat oil in a small pan over medium-low heat, sauté the garlic paste until fragrant.
>Add salt, sugar, soy sauce, and oyster sauce. Stir well, remove from heat, and let it cool.
3. Prep the Shrimp
>Rinse the shrimp, remove the heads and tails (leave the last tail segment for presentation).
>Devein the shrimp by slicing open the back.
>Thread the tail through the middle of the shrimp to create a heart shape.
4. Assemble the Dish
>Cut the softened vermicelli into smaller sections for easier plating.
>Arrange the vermicelli in small coils on a plate, then place the prepared shrimp on top.
>Generously coat the shrimp and vermicelli with the garlic sauce, ensuring even coverage.
5. Steam
>Place the dish in a steamer over boiling water and steam on high heat for 6 minutes.
6. Final Garnish
>Heat a bit of oil until hot, then pour it over finely chopped green onion to release its aroma.
>Sprinkle the fragrant green onion over the shrimp before serving.
Very good
Thank you and hope you live it. Let me know if you have any further questions, happy to answer!
can you translate recipe in english please
thank you for the suggestions. i have posted the recipe at the top for your information. cheers
生抽是生生的抽嗎?趁蝦肉粉絲還是生的時候抽?
生抽是指生抽酱油哦～就是酱油的一种