Thanks so much, friend! This looks wonderful ! Will be making soon ❤ I saw these slanted cups on Amazon. But, they didn’t have lids. We gift everything we make, so really need something lidded. So grateful for all that you share. You have no idea the happiness you’re bringing to others. Whenever we are randomly handing things out, people are sometimes moved to tears. Just a couple of days ago, a sweet young man, recently diagnosed with Parkinson’s said that we’d restored his faith in people. You helped us do that . Thank you so much. It’s such a blessing 🌺
Thank you so much for this great recipe, i made it yesterday and it was really amazing and delicious, i am so exited to try more recipes, thanks for your effort and for this great channel 😍😍
Cupcake Savvy's Kitchen i got some at party supply and can't find them. I will have to check the dollar stores. Maybe they have them. I think i hid them so my husband wouldn't find them!
Hello! I just made your dark chocolate mousse dome! I halfed the recipe and added brownie circled in it and they were absolutely delicious and beautiful! The only issue was that the chocolate glaze was a little thick although I followed the instructions exactly, leading to a not-as-smooth finish. Do you know why this happened? (It was still delicious either way)
Thank you! It is not suitable for frosting a cake but you can fill a cake if you use a good thick "dam" like ganache which will help the tiers hold up and not sink.
Ingredients: 100g white chocolate 300ml whipping cream 60g caramel or dulce de leche 1/3 cup caramel for drizzling Extra chocolate for grating 1) Finely chop the white chocolate and add it to a measuring jug. 2) Add the cream and caramel/dulce de leche to a pan and bring it to a boil, stirring constantly. 3) As soon as it comes to a boil, remove it from the heat and pour it over the white chocolate, stirring until smooth. 4) Wrap it with cling film and refrigerate overnight. 5) Remove the cling film and whip it to stiff peaks with an electric whisk. 6) Using a 1M piping nozzle, pipe half of the mix into 12 dessert cups. 7) Drizzle some of the caramel on top and pipe on the rest of the mousse. 8) Add another drizzle of caramel and grate some chocolate on top. 9) Enjoy!
Hi Ruby. In this cake I used store bought from Aldi. It is absolutely delicious and extremely reasonably priced...less than half the price of brand names. If you wish to make your own caramel sauce, you can use this recipe ruclips.net/video/KuMNdU2WYJM/видео.html
Cupcake Savvy's Kitchen thanks heaps for getting back to me. U r brilliant. I will sure look at Aldi, that will be very handy. Who wants to make their own caramel?!! Thanks again. Happy Friday!!
Zdravo....vrlo ste kreativi i vaši recepti izgledaju kao neka čarolija... Pomalo razumem jezik pa mogu svatiti šta je potrebno da se napravi neki Vaš slatkiš. Ali nisam svatila kako se pravi ova krema. Pa ako biste bili ljubazni da mi objasnite . hvala u napred
So should I buy thickened cream or double thickened cream or sour cream .? As once I used thickened cream and couldn't get this consistency that you have shown
Hey I have leftover caramel sauce which contains fresh cream and butter and cornflour in it so can I make this dessert with that caramel sauce? Or the taste will spoil
Nikhil Samuel did it whip up finally ? Mine is not whipping up to stiff peaks either . I am using heavy whipping cream . Did you find a solution to it?
Full written recipe: cupcakesavvyskitchen.com/caramel-mousse/
Thanks so much, friend! This looks wonderful ! Will be making soon ❤ I saw these slanted cups on Amazon. But, they didn’t have lids. We gift everything we make, so really need something lidded. So grateful for all that you share. You have no idea the happiness you’re bringing to others. Whenever we are randomly handing things out, people are sometimes moved to tears. Just a couple of days ago, a sweet young man, recently diagnosed with Parkinson’s said that we’d restored his faith in people. You helped us do that . Thank you so much. It’s such a blessing 🌺
Your tiny grater is adorable. Great recipe.
he he he he. It's the cutest!
A glass of joy with a silky smile for a delicious day 😄🙏.
oooh white chocolate my favorite one this will be great 🤗🤗🤗🤗🤗😋😋😋😋😋
You make such beautiful desserts. You are very talented. Thank you for sharing your gift.
Thank you Sabrina and thanks for watching :-)
i am so excited watching your channel and cannot wait to make these!!
How fabulous! :-)
Thank u for sharing. This looks great. Can it be frozen?
That's it. I'm lacing up my joggers now so I can "earn" these delicious treats! Thank you CCSK.
Here's hoping you get rewarded!
Thank you so much for this great recipe, i made it yesterday and it was really amazing and delicious, i am so exited to try more recipes, thanks for your effort and for this great channel 😍😍
Ola Qutmush ohhhhh how fabulous is that! I’m so pleased :-)
😃👍👌
I had this one tonight, it was AMAZING!
Tracy Merlau sensational! I’m so pleased :-)
Is anyone else obsessed with the tiny cheese grater?
another winner! thank you!!!!!
Fabulous! Thank you :-)
Yeah it's really look easy n yummy u did it again thank u 😀
You're welcome! :-)
awww u have a mini grate so cute 🤗🤗🤗🤗😊😊😊
This looks amazing! Can it be frozen?
It looks mouth watering.
Thank you!
Cupcake Savvy's Kitchen
I love most of your recipes. Can you do for chocolate dessert. I adore chocolate. And I want to follow your video
hello and great to see the great chef-d'oeuvre of yours always a big pleasure for the eyes as for the taste thanks for all the good pleasures😍👍👍
Thank you for the lovely feedback. I am so pleased you are enjoying my videos :-)
Cupcake Savvy's Kitchen it is amazing plz do i wip directely out from fridge or after became room temperature pkz answer me sorry for my lan guage
jijim2012 whip straight out of the fridge.
yippee nooooo eggs☺😊m sure gonna try it.thsnks for sharing 😊😊😊😊
Fabulous! You're welcome! :-)
Amazing! They look so yummy! If only I could find my shot glasses! I love caramel!
I get mine from the local $2 Shop or Party Supply Store.
Cupcake Savvy's Kitchen i got some at party supply and can't find them. I will have to check the dollar stores. Maybe they have them. I think i hid them so my husband wouldn't find them!
It looks really delicious! Quick question, can I make it in advance (two days) and freeze?
Yes you can but if it's only two days in advance, there is no need to freeze. Just refrigerate.
@@CupcakeSavvysKitchen thank you!
Hello! I just made your dark chocolate mousse dome!
I halfed the recipe and added brownie circled in it and they were absolutely delicious and beautiful!
The only issue was that the chocolate glaze was a little thick although I followed the instructions exactly, leading to a not-as-smooth finish. Do you know why this happened?
(It was still delicious either way)
I'm so pleased you liked it! The glaze may have cooled for a bit too long. It thickens as it cools. Trying pouring it over the mousse a bit sooner.
I love all your recipes....thank you for sharing! Can I use this to fill/frost a cake? Was wondering if it's firm enough.
Thank you! It is not suitable for frosting a cake but you can fill a cake if you use a good thick "dam" like ganache which will help the tiers hold up and not sink.
Cupcake Savvy's Kitchen thank you so much for responding! You are awesome, I love your channel and I'm glad I found it!
Can this be used as a filling for a cake?
Thank you so much for the video!
Nimue yes absolutely as long as the cake isn’t too heavy, it is good for a nice light sponge not a heavy cake
Nimue because a heavy cake will squash it as this filling is very light and delicate and cannot hold a lot of weight
I love 💕 your recipe
Thank you!
Hi how do softeners the caramel please?
Can u do it the night before and serve next day?
Sure can!
Ingredients:
100g white chocolate
300ml whipping cream
60g caramel or dulce de leche
1/3 cup caramel for drizzling
Extra chocolate for grating
1) Finely chop the white chocolate and add it to a measuring jug.
2) Add the cream and caramel/dulce de leche to a pan and bring it to a boil, stirring constantly.
3) As soon as it comes to a boil, remove it from the heat and pour it over the white chocolate, stirring until smooth.
4) Wrap it with cling film and refrigerate overnight.
5) Remove the cling film and whip it to stiff peaks with an electric whisk.
6) Using a 1M piping nozzle, pipe half of the mix into 12 dessert cups.
7) Drizzle some of the caramel on top and pipe on the rest of the mousse.
8) Add another drizzle of caramel and grate some chocolate on top.
9) Enjoy!
Lovley as always ❤
Thanks Alica
Lovely! What is the name of the containers you are using please?
Thank you! They are disposable dessert cups.
Okay but how to make the caramel itself?!!! It's the main flavour here!!!
Hi Ruby. In this cake I used store bought from Aldi. It is absolutely delicious and extremely reasonably priced...less than half the price of brand names. If you wish to make your own caramel sauce, you can use this recipe ruclips.net/video/KuMNdU2WYJM/видео.html
Cupcake Savvy's Kitchen thanks heaps for getting back to me. U r brilliant. I will sure look at Aldi, that will be very handy. Who wants to make their own caramel?!! Thanks again. Happy Friday!!
@@CupcakeSavvysKitchen can i use dulce de leche that i just made from condensed milk?
Zdravo....vrlo ste kreativi i vaši recepti izgledaju kao neka čarolija... Pomalo razumem jezik pa mogu svatiti šta je potrebno da se napravi neki Vaš slatkiš. Ali nisam svatila kako se pravi ova krema. Pa ako biste bili ljubazni da mi objasnite . hvala u napred
Možete upotrijebiti Google Prevoditelj za prijevod popisa sastojaka ispod videozapisa
Can we make this dessert with tropolite whipping cream
Can you do the whipping with a stand mixer instead?
I love mousse chocolats
Me too! :-)
Hot damn that looks good...i think im gonna do sea salt flakes instead of grated wht choco on top ...nummy num nums
What a great idea!
Hi
I am from Melbourne can you please tell me which cream should I use
Thanks
All the ingredients for this recipe were purchased at Aldi :-)
So should I buy thickened cream or double thickened cream or sour cream .?
As once I used thickened cream and couldn't get this consistency that you have shown
Hira Saad buy a cream that can be whipped to stiff peaks.
Cupcake Savvy's Kitchen thanks a lot
Awesome!
Thank you :-)
Cantidades por favor de los ingredientes gracias muy buena pinta
Delicioso 😋.
Gracias😘
De nada
Hey I have leftover caramel sauce which contains fresh cream and butter and cornflour in it so can I make this dessert with that caramel sauce? Or the taste will spoil
Iram Memon if it’s a caramel sauce you enjoy eating and like the taste of then go for it! :-)
Can i add some gelatin? And when i should put the gelatin?
Which brand whipping cream do you use
Nayana Moily all ingredients for this recipe were purchased at Aldi :-)
Hi where can i buy these dessert cups n how tall are they ?
I get them from my local party supply store or $2 shop. I'm not too sure how tall they are as I don't have any on hand at the moment.
Hi again , i can use this mousse for filling a cake and then covered in fondant?
Have you tried?
What cream you used?
You can use any cream that will whip to stiff peaks.
Hi Savvy, how well does this dessert hold up at room temperature?
For food safety reasons, it's not something I would leave out too long because it contains cream. Also, it tastes better chilled.
👍👍👍marvelous
Thank you! :-)
Can i use heavy cream instead of heavy whipping cream?
You Can use any cream that will whip up.
Never been early in a video before
Congratulations!
Yummy
Thanks :-)
How many oz is the small cup for this dessert?
Can this be left in a fridge overnight ?
Maria Pacheco yes. You can even make them 2 days ahead.
PArece deliciosos!!!
Gracias
yummy
Thank you!
Where do you get the cups?
I get mine from the local $2 Shop or Party Supply Store
So i just made this, and the cream is not whipping up?
What type of ream did you use? is it cream that can be whipped?
Cupcake Savvy's Kitchen yes it said heavy whipping cream. I used it for someone else and it worked. But when i combined it, it did not thicken
Nikhil Samuel did it whip up finally ? Mine is not whipping up to stiff peaks either . I am using heavy whipping cream . Did you find a solution to it?
Is it mousse Or whipped ganache
More of a whipped ganache that results in a mousse texture without the need for egg.
@@CupcakeSavvysKitchen thank you to clear my doubt.. Thank you..
So you don't use gelatin powder to make the mousse
No, that's what's great about it!
I can’t find the recipe that tells ingredient quantities? Very frustrating
Click "show more" below the video and alleviate those frustrations :-)
👎👎👎
I would really like to hear your reasons? Please share with me, I'm very curious.