I’ve followed you on insta for over a year now and just found out you had a RUclips! (Not trying to tell you what to do but) I’m sure more people would crossover if you spoke about YT more on your stories 🤗 thanks for the helpful cookie tips!
Hands down best video on tipless bags I’ve seen. Thank you! Question...with flood icing, after flooding cookie, what do you do with your bag so icing doesn’t ooze out in between cookies? I tried it once, and didn’t know what to do with the bag...laid it down and icing being icing, it oozed out. I’m sure there’s a simple solution, like sticking it in a cup upside down?
I love that you use the same consistency to pipe and flood. Do you prefer to outline and flood with tipless piping bags or with tips? I am just beginning to decorate cookies and I am wondering if it works just as well to skip the tips and save a little money getting started. Thanks.
Hi do you ever use plastic squeezy bottles to pipe?. Don't suppose you could do a video on holding an icing bag, I always struggle holding and squeezing bag, it comes out both ends
I don't use bottles- Honestly, I decorated often and it's just too much extra time and effort for me. I teach how to hold a piping bag in my course (Bakingwithborderlands.com), but I'll need to make a shorter video on my tiktok soon on how to hold the bag. Basically, I don't fill all the way, and use my size small bags. The bulk of the icing is usually in my hands, or I clip halfway down the bag and twist so that the icing doesn't go shooting up the backside. Use clips!
Lisa, I went to your Amazon shop and was wondering about the silk screen frame. Do you place it over the top of your cookie stencils when airbrushing? I just bought the material from Amazon to place over the top of the Stencil Genie. Would it be better to return and get this the framed one instead?
Yes, sometimes-- or you can print sticky vinyl and adhere it and airbrush or stencil over it with royal icing-- google "how to use silkscreens for cookies" for more :)
You need to really lock down the ratios of your wet:dry and baking temp/time. It all matters. I have some info on my blog with good recipes: borderlandsbakery.com/recipes/my-recipes-andmore/
Your piñata cookie with the ruffles -- incredibly outstanding!!! Wow, amazing.
Wow just found your videos, just retired and teaching myself cookie decorating for fun and find your tips really helpful. Than you
Love to be of assist!
Thanks for all the tips. New hobby for me. I’m practicing so one day I might be good at this 😅
I've been using tipless bags for some time now but I learned so much from your video!!! THANK YOU!
So glad! Hope you also picked up a sample :)
Kathy English did you know how to make cookies can you tell me that what ingredient you use for making the base and the colour of cookies please🙏🙏
Sooooooo helpful!!! Thank you :)
Thanks so much for your very educational tutorial!!!
Thank you, I'm a beginner and started learning cookie decorating this year.
So the little tag on the purple elastic is designed so one can use it as a hook, to avoid going over the top and doubling like a regular elastic bag.
I’ve followed you on insta for over a year now and just found out you had a RUclips! (Not trying to tell you what to do but) I’m sure more people would crossover if you spoke about YT more on your stories 🤗 thanks for the helpful cookie tips!
Haylee Fricke yeah I don’t actively talk about it. It’s a crazy new channel and I need to work on my content quality more 😅
Very, very, very useful! And very well explained! Thank you!
And... you got a new subscriber! :)
Why thank you
Hands down best video on tipless bags I’ve seen. Thank you! Question...with flood icing, after flooding cookie, what do you do with your bag so icing doesn’t ooze out in between cookies? I tried it once, and didn’t know what to do with the bag...laid it down and icing being icing, it oozed out. I’m sure there’s a simple solution, like sticking it in a cup upside down?
I just pinch the tip so icing is removed from the first 1CM and then store upside down :) stick it in a cup or bowl!
Thanks Lisa for the great tips! 🥁 😆
jaquelin m - ba da bum 🤣
I love that you use the same consistency to pipe and flood. Do you prefer to outline and flood with tipless piping bags or with tips? I am just beginning to decorate cookies and I am wondering if it works just as well to skip the tips and save a little money getting started. Thanks.
Always with tipless-- I almost NEVER use tips unless if I need to do a special design with stiff icing :)
@@BorderlandsBakery Thanks.
Hi do you ever use plastic squeezy bottles to pipe?. Don't suppose you could do a video on holding an icing bag, I always struggle holding and squeezing bag, it comes out both ends
I don't use bottles- Honestly, I decorated often and it's just too much extra time and effort for me. I teach how to hold a piping bag in my course (Bakingwithborderlands.com), but I'll need to make a shorter video on my tiktok soon on how to hold the bag. Basically, I don't fill all the way, and use my size small bags. The bulk of the icing is usually in my hands, or I clip halfway down the bag and twist so that the icing doesn't go shooting up the backside. Use clips!
Can’t wait to get my samples! Love all your posts and videos!
yay! thank you
Hii! May I know what kind of frosting are you using? ☺️☺️
we use a modified royal icing- borderlandsbakery.com/recipes/my-recipes-andmore/
Lisa, I went to your Amazon shop and was wondering about the silk screen frame. Do you place it over the top of your cookie stencils when airbrushing? I just bought the material from Amazon to place over the top of the Stencil Genie. Would it be better to return and get this the framed one instead?
Yes, sometimes-- or you can print sticky vinyl and adhere it and airbrush or stencil over it with royal icing-- google "how to use silkscreens for cookies" for more :)
This is great thanks!
Running finger nails across the tips that you're going to pipe with?
You can wear gloves if you’re doing this for other people. I do. But it’s not necessary for demos like this.
I'm confused. My icing bags have two seams?? Did I buy the wrong kinds??
Dunno, hard to say without a photo;)
But ours just have 1 seam with no flaps, which makes them great for tipless piping
Im stil a bigginer.what consistency cn i use to writ customer cakes happy birthday messages
Are you writing with royal icing or buttercream?
Does anyone know what I need to add to my cookie recipe so that I have really sharp edges like the cookies in this video?
You need to really lock down the ratios of your wet:dry and baking temp/time. It all matters. I have some info on my blog with good recipes: borderlandsbakery.com/recipes/my-recipes-andmore/
Josie Warren it’s not what you add to it, it’s your recipe
Josie Warren refrigerate your cookies for 10-15 min after cutting before baking
The band wraps around the bag then over the knob. Not like a ponytail
I’m so confused by the way you use the pastry bag elastics! Why not just loop them around with the knot like they’re designed for?
They don't get tight enough that way for my usage and pressure when squeezing.
I don't understand why they're called "tipless."
Because you’re not using a metal piping tip in it.
@@BorderlandsBakery gotcha. Thanks.
I can't stand bags. Anyways to use writing bottles.
The beauty of this society is that we have so many options- I hate bottles 🤣🙈🙈
You had me until you said use your teeth to tighten the knot