Randy, It’s always such a treat to see your show both my husband and I enjoy and end up watching the episodes over and over again! Going to make the lamb and yes I will tiiippp my butcher!
when i don't want to drink alcohol i'll get some lemon lime seltzer water, mix in some fever tree ginger beer and a squeeze of fresh lemon. the ginger gives you that warming feeling. yum yum!
OMG!! I just found you and your Dinner Party Tonight! videos...so much fun!!! I just retired on June 30th and plan to cook, cook and cook some more....thanks for the great tips and laughs....you are the best.....
Love "Godspell". We were supposed to do it years ago (me playing Stephen/ Jesus), but they pulled the plug on us after a month of rehearsal. If you do it, I'll be there. Tip about kabobs -- double skewer and the meat won't spin, which is a PITA when turning. I love this idea for a summer soiree.
Just recently, due to new very much needed meds, my beloved had to give up his five O’Clocker❤️. We found Spiritless Kentucky 74… a faux bourbon...Now enjoying alcohol free Manhattans and Old Fashions…. Not cheap, but worth a try! You will also find alcohol free red vermouth on Amazon…perfect for a delicious Manhattan!
I get great recipes that you make look so easy, a comedy show, concert, and great movie suggestions all in one sitting. (by the way, you have a beautiful singing voice too) LOVE IT!!! and your recipes I've made so far are absolutely delish!!!
So, in the late 80s early 90s I would go to the health food store in North Park area of San Diego and buy bulk Greek olives, pitas, and what my costume designer roommate and I was a stage manager and I’d buy “Greek in a Box” …. Tabouleh Hummus Falafel and tahini. We loved Greek food but this was so much more affordable. Good memories.
Love your realism about eating meat. The dinner looks delicious and is definitely summer on the table. One correction I have to make is the tabbouleh .. that is not tabbouleh, it is cracked wheat salad! Tabbouleh is middle eastern, probably Lebanese and the major ingredient is parsley .. people put varying amounts of FINE burghul (cracked wheat) ranging from a sprinkling to equal parts parsley and burghul, equal amount of finely chopped tomatoes and a small amount of onion, dress with lemon, olive oil and salt. There are variations but that is the basic salad. Your cracked wheat salad looks delicious though!
Randy,hold on while I get myself together 😂😅🤣,Your hilarious 😂😅😂,love your English accent,Oh yes love your cooking 🧑🍳 shows.Thank you for so much entertainment 😘😘❤️🇬🇧❤️🧑🍳🥂😇😘😘❤️🙏❤️
Love watching Dinner Party Tonight. I always tip my butcher and they always think I'm having a stroke because while tipping, I make the same faces you do when telling us to 'TIP.....YOUR......BUTCHER!!!!!!!!!!!"
Oh, and next time grill the cut lemons. Yum. We have an orange tree and grilled orange is fab too. Thanks for sharing. Oh, and then there is flaming cheese… opah !
Monday zero alcohol spirits! I've only had the gin but they also have mezcal & whiskey. I loved the gin. Do not waste your money on Seedlip; it's terrible, slightly flavored water.
Loverly looking meal. We like to smoke our mackerel which is surprisingly easy. But we'll smoke anything. Whatcha got against green peppers? Ubiquitous? Or just not your cup of tea? I'd probably be a vegetarian if it weren't for lamb. I love your lazy eye. I don't believe it is lazy - just has a mind of its own.
Love the show, the recipes as always Randy....it's sheer joy watching you cook... Would it help to add a little turmeric and cayenne pepper in the lamb marinate to add some more flavour and color? Also, why do we throw away the juices of salted cucumbers and tomatoes... It there a way of utilizing them in some cocktail or mocktail? I mean don't we lose most of it's nutrition there? Just wondering....
Love to see you again. Thanks for the smiles.
PS. Love the new puppers. Thanks for adopting.
Randy, It’s always such a treat to see your show both my husband and I enjoy and end up watching the episodes over and over again! Going to make the lamb and yes I will tiiippp my butcher!
when i don't want to drink alcohol i'll get some lemon lime seltzer water, mix in some fever tree ginger beer and a squeeze of fresh lemon. the ginger gives you that warming feeling. yum yum!
Awesome menu. Thankyou
I love this shooowwww!!! ❤
Look so good yum.
Shout Out To Sister Sledge. Love You Randy xoxo
OMG!! I just found you and your Dinner Party Tonight! videos...so much fun!!! I just retired on June 30th and plan to cook, cook and cook some more....thanks for the great tips and laughs....you are the best.....
Love "Godspell". We were supposed to do it years ago (me playing Stephen/ Jesus), but they pulled the plug on us after a month of rehearsal. If you do it, I'll be there. Tip about kabobs -- double skewer and the meat won't spin, which is a PITA when turning. I love this idea for a summer soiree.
Randy make a mackerel pate or spread....delicious. Cheaper than smoked salmon and IMO tastier. Grilling the fish maybe not best cause so oily
.
Just recently, due to new very much needed meds, my beloved had to give up his five O’Clocker❤️. We found Spiritless Kentucky 74… a faux bourbon...Now enjoying alcohol free Manhattans and Old Fashions…. Not cheap, but worth a try! You will also find alcohol free red vermouth on Amazon…perfect for a delicious Manhattan!
LOVE! Thanks for another fun, inspired and always entertaining...dinner party tonight...installment!
I get great recipes that you make look so easy, a comedy show, concert, and great movie suggestions all in one sitting. (by the way, you have a beautiful singing voice too) LOVE IT!!! and your recipes I've made so far are absolutely delish!!!
So, in the late 80s early 90s I would go to the health food store in North Park area of San Diego and buy bulk Greek olives, pitas, and what my costume designer roommate and I was a stage manager and I’d buy “Greek in a Box” …. Tabouleh Hummus Falafel and tahini. We loved Greek food but this was so much more affordable. Good memories.
Hi I have a lazy eye to 😀 had a eye patch I hated it lol and I love painting and drawing happy to be in your club 😉👍
Try making tabbouleh with mint. 😊
Thank you for another quality episode!
Love your realism about eating meat. The dinner looks delicious and is definitely summer on the table. One correction I have to make is the tabbouleh .. that is not tabbouleh, it is cracked wheat salad! Tabbouleh is middle eastern, probably Lebanese and the major ingredient is parsley .. people put varying amounts of FINE burghul (cracked wheat) ranging from a sprinkling to equal parts parsley and burghul, equal amount of finely chopped tomatoes and a small amount of onion, dress with lemon, olive oil and salt. There are variations but that is the basic salad. Your cracked wheat salad looks delicious though!
Randy,hold on while I get myself together 😂😅🤣,Your hilarious 😂😅😂,love your English accent,Oh yes love your cooking 🧑🍳 shows.Thank you for so much entertainment 😘😘❤️🇬🇧❤️🧑🍳🥂😇😘😘❤️🙏❤️
I appreciate the bulgur 101 especially!! Such a great dinner video!! Thanks for all the work put into the video planning, filming and editing!
Dahling Randy, would you ever consider showing us how to make Vol-au-Vent? Merci from MX.
Love watching Dinner Party Tonight. I always tip my butcher and they always think I'm having a stroke because while tipping, I make the same faces you do when telling us to 'TIP.....YOUR......BUTCHER!!!!!!!!!!!"
Ha, love it :D
Oh, and next time grill the cut lemons. Yum. We have an orange tree and grilled orange is fab too. Thanks for sharing. Oh, and then there is flaming cheese… opah !
FABULOUS! Super excited to make this next week on charter! “Oh my goodness gracious me” … I say that alllll the time! Luvvvvvvvv you! 🧑🍳🍷🛳⭐️
Monday zero alcohol spirits! I've only had the gin but they also have mezcal & whiskey. I loved the gin. Do not waste your money on Seedlip; it's terrible, slightly flavored water.
Loverly looking meal. We like to smoke our mackerel which is surprisingly easy. But we'll smoke anything. Whatcha got against green peppers? Ubiquitous? Or just not your cup of tea? I'd probably be a vegetarian if it weren't for lamb. I love your lazy eye. I don't believe it is lazy - just has a mind of its own.
OMG I
Love the show, the recipes as always Randy....it's sheer joy watching you cook... Would it help to add a little turmeric and cayenne pepper in the lamb marinate to add some more flavour and color?
Also, why do we throw away the juices of salted cucumbers and tomatoes... It there a way of utilizing them in some cocktail or mocktail? I mean don't we lose most of it's nutrition there? Just wondering....
Morning! ❤️