Greetings from Singapore! I have watched countless RUclips clips on how to make sourdough starter. And this is the only clip that WORKS!! It is so easy to follow and zero wastage. Thank you very very much.
✨ 請按CC打開中文字幕 Please turn on CC for subtitles. Thank you! ✨ 中英對照食譜在描述框內 Chinese & English Recipes are both in the description box* Teresa Mo 毛舜筠官方頻道 Official Channel 健康飲食 • 生活方式 • 工作點滴 請留言，按讚，訂閱同分享 Please Comment, Like, Subscribe, and Share
Finally found this best way to make a starter! Very straightforward and most importantly “No waste”. It’s PERFECT. From your narration to your bilingual descriptions, you care about your viewers/fans so much! Love it! I’ll try your way to make a starter for the first time soon, if I can find all the flour. Greetings from Germany
I think of making sour dough for 2 years but still not yet take any action, because it seem hard. But now Mo’s way seem like ok wor…Must have a try. But may I know how’s the temperature? Malaysia everyday very hot, temperature more than 30 degree now, will it affect?
Is a joy to have an active starter. Liam always doubled within 2 hours and grow 4x at peak within 4 hours. I have baked over 130 beautiful rustic sourdough. I fellow mo’s starter recipe in May 2021. Now it is not fussy. I can fit it with any flour ratio.
Woke up…first thing to check my starter…😄好開心…終於🉐️咗…喺一次就成功咗!!! 由22/7至今日30/7每一日都有Q&A…asking myself…where to keep, how to store, what is the temperature, why my starter no bubble and still flat etc 😩. I am going to give her a 💪strong, tough, active, fertile name 😊. 我之前試過兩個唔同方法…全部都失敗. 毛姐妳嘅零浪費喺重點! Both thumbs up 👍👍
My 1st attempt... I started my "Quarantina" on 7th May after watch your video... hahaaa 4x and she is growing active and healthy... Thank you so much for your great guidance and sharing. ❤❤❤❤❤
Hi Teresa, First of all, I just want to let you know I LOVE LOVE LOVE your acting. I have been watching your TV series and movies since 1980s🥰🥰 Anyway, I just want to ask you that my starter stopped expanding after the 3rd day. Is it dead? Today is my 6th day already 🤔. Please help. Thanks soooo much ❤ Oh, I live in Las Vegas, US. It's very dry here 😅😅😅
Are all the sourdough starter transferred to the new jar? It looks little. After transferring and feeding can i leave it in fridge as my temperature is 31C.
Thanks for sharing! Have always wanted to try making my own sourdough mother. What is the best temperature range for making the mother? Should I use cheese cloth in the beginning if I live in a relatively drier place? After 7 days, do we just keep it in the fridge and keep feeding it to keep it alive? Could we use it on other bread to replace yeast? 🙏🏼
Best temperature is room temperature, and it depends on your country humidity. Cheesecloth is just for moisture. If your country is dry use cheesecloth. After Severn days you should subtract your jar weight and feed with equal ration of water and flour( rye flour n bread flour(50/50)) if you are a chef you will need to feed it everyday with ratio of 1:1:1 (starter:flour(50/50):water. If you do not plan to use it, ok the 7th day refrigerate. Until the day you want to use it. Let’s say if you want to bake a sourdough on a Saturday. Take it out Ik the morning on Friday. And In the evening feed with 1:1:1 of ratio. And the next day your starter will be bubbly and active. To be safe it is best to use starter on specific recipe. Although proofing time is longer when you substitute commercial yeast with starter.
For the bread flour portion, can I use Bob’s Red Mill unbleached enrich artisan bread flour? On the packaging it says : wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). Thank you for your sharing 😍
Thanks for your inspiring and easy-to-follow video. Do we need to put the mixture into the fridge every day from Day 1 onward? Or just do so from Day 7?
Thank you Ms Mo! Question: the starter kept growing for the first 5 days nicely and I could see the bubbles. I didn’t put it inside the fridge but kept feeding daily hoping to make it stronger - it hasn’t been growing since then…what should I do now? Thanks! 🙏🏻
Thank you for the sharing! I followed the step and the starter started to grow double in size on day 3, but there is no activity after that (have some small amount of bubble in surface but didn’t grow in size). I’m at Day 6 now.. is that normal? should I just continue to feed? Anyone have the same situation as me?
Hi i want to ask, if i don’t have rye flour can i use wheat flour instead? And when i store my starter in the fridge after i feed do i have to put in the fridge right away or i need to wait few hours until my starter active again? Thanks
Hi Sis Mo Thank you for your sharing and I am very happy with the end result, sourdough too! May I check pls, for the mother starter after I feed and put inside the fridge it still have a dry layer on top. Is that alright? My cheese cloth covering it must it be wet? I will make bread every 2 days, so. Will also feed my mother starter, so regardless how much I left in the jar I just feed 30g flour and 30ml water to sustain right? Lastly as I am giving my friend 20g of my starter, can she keep feeding 1:1:1 to make the mother yeast? Thank you for your patience🙏
Greetings from Singapore! I have watched countless RUclips clips on how to make sourdough starter. And this is the only clip that WORKS!! It is so easy to follow and zero wastage. Thank you very very much.
我成功啦，天氣熱容易成功D, 今天第七日，養多一星期先，多謝MO姐🙇🏻♂️
Tq for sharing.
好开心看见我偶像, 演戏又得, 煮食又了得, 我要马上学起来, 简单又不費功夫。谢谢您, 加油拍多的视频, 支持你的大马粉絲。
我也是我的心聲😁😁😘
今晚我亂掃個電話竟然睇到Mo姐拍片是我最喜歡的.希望Mo姐照顧不懂英文的粉絲.可以講中英嗎？謝謝。
阿Mo 真的好開心 竟然俾我亂打亂撞見到你 原來你都有出RUclips ⋯⋯一直都喜歡你的爽朗性格 實而不華的作風⋯⋯總之就是喜歡你💕💕
我都係呀！
Me 3!! Haha!
✨ 請按CC打開中文字幕 Please turn on CC for subtitles. Thank you!
✨ 中英對照食譜在描述框內 Chinese & English Recipes are both in the description box*
Teresa Mo 毛舜筠官方頻道 Official Channel
健康飲食 • 生活方式 • 工作點滴
請留言，按讚，訂閱同分享
Please Comment, Like, Subscribe, and Share
cc
大家好 我係來自马来西亚 沙巴的朋友 Sempurna
羅玉群 30岁
Cc
Cc
Finally found this best way to make a starter! Very straightforward and most importantly “No waste”. It’s PERFECT. From your narration to your bilingual descriptions, you care about your viewers/fans so much! Love it! I’ll try your way to make a starter for the first time soon, if I can find all the flour. Greetings from Germany
Started making sourdough because of your recipes. Love it! Please keep making and posting more recipes. Thank you 🙏
感謝您 因為您 讓有信心去培養酵母 今天已經第三天了 好漂亮有活力 但願成功💪🏻😍
我試過幾次要棄種的方法, 初時都有淡淡香味, 但最後都因為唔再活躍而失敗, 改天要跟你的方法再挑戰一下.
支持毛姐👍
多謝毛姐講解令我再次想整返sourdough😊
I think of making sour dough for 2 years but still not yet take any action, because it seem hard. But now Mo’s way seem like ok wor…Must have a try. But may I know how’s the temperature? Malaysia everyday very hot, temperature more than 30 degree now, will it affect?
細姐，好久不見
我是台灣粉絲
好喜歡您之前那不戲
8時入席😍😍😍
试了很多starter, 这个是最易做又成功的，感恩有你，请问继母是不是1：1：1喂养。
Thank you for sharing, this is the only zero waste starter method I've came across. Can't wait to try it.
請問用唔晒的酸種是否放雪櫃內？是否要繼續每天餵養？重複。day one 到day seven？
I like you ! Just seen this video clip in fb .. then I subscribed you! Well done and thanks for sharing! 🤗
非常感謝毛姐的分享❤想請問成熟後的酵母，在每星期的餵養，需要先回溫膨脹升高，然後加麵粉及水餵養，再次膨脹升高後才放回雪櫃保存嗎？謝謝🙏🏻
多謝Mo 姐分享，真係好實用！
Mo姐讲解真心自然和好听，由毕打自己人开始喜欢你🤭🤭一直期待你的影视作品，没想到是一个教学project，so fresh😍😍💯💯
終於買齊嘢開始呢條 "條條大路通 sourdough"...今日係整starter 嘅 Day 1 ，解釋得咁清楚，應該一定會成功😅 thanks Mo for your sharing👍 really love it ❤
Is a joy to have an active starter.
Liam always doubled within 2 hours and grow 4x at peak within 4 hours. I have baked over 130 beautiful rustic sourdough.
I fellow mo’s starter recipe in May 2021. Now it is not fussy. I can fit it with any flour ratio.
Thanks for sharing. I like it.
多謝晒毛姐，好清楚解答🙏👍🥰
MO姐清晰既講解，令我即刻動身做去STARTER
MO姐，經過7天的餵養，我的酸種已經做好了，在室溫發了多2倍我就放了入雪櫃，請問如果我想攞出黎做麵包或你教的CRACKERS，我係咪要早一天在雪櫃取出要用的份量，再餵養它呢?? 如果我要用60G的酸種，係咪落DARK RYE FLOUR 60G + 60ML水呢?? 餵養後等待它發酵了才可使用呢?? 煩請有時間解答我，先謝謝MO姐，支持你的FANS
多謝mo姐無私分享吖，之前試過養，每日要浪費好多，最後都系失敗佐😂😂今日day1,跟住mo姐重新出發！我想請問系唔系唔可以用凍滾水養吖？如果冬天天氣凍可以有咩方法養呢？謝謝Mo姐先！
多謝 Mo 姐的分享。酸種在第八天成功了。今天會用它來試整Sourdough Bread。希望成功喇！
Woke up…first thing to check my starter…😄好開心…終於🉐️咗…喺一次就成功咗!!! 由22/7至今日30/7每一日都有Q&A…asking myself…where to keep, how to store, what is the temperature, why my starter no bubble and still flat etc 😩. I am going to give her a 💪strong, tough, active, fertile name 😊. 我之前試過兩個唔同方法…全部都失敗. 毛姐妳嘅零浪費喺重點! Both thumbs up 👍👍
Hi, 你好，我用whole wheat flour 做sourdought, 第一至五天城功，但是第六天fought 沒有澎漲，有些酒香氣味，第七天可否加粉啊？
Greeting from Singapore. thanks for the recipe.....finding so long for no waste recipe....finally get to see yours...
Did you succeed in making sourdough bread? I dont understand the last part.
多謝毛姐!!
試過幾次到失敗嘅酸種，跟妳做終於好成功，好似妳講嘅一樣，好active!又唔洗棄種
而家諗如果離家太耐 (如不幸入咗 joe go wan 超過14日），要點處啲酸種🤔！
總之，多謝晒妳！
毛姐，你這個天然酵母非常好用，可以用的材料簡單，而且又沒有加入咗其他添加劑，好健康👍👏多謝你🙏😘
我會分享給我懂得做麵包的家人、朋友，等佢哋可以做一些健康啲嘅麵包🙏😀
请问器具需要高温消毒吗？水要用煮滚放凉备用吗？
Hi. I would like to ask after 7 days if I keep feeding the starter. Do I think to throw away some? If yes. How much? Thanks for advance.
Thanks for your sharing! Mo姐❤我個starter喺第三日發咗霉🥲請問係因為天氣太熱？係唔係要放番入雪櫃😭thanks!
Your teaching is clear and easy to follow, thank you so much, hope to learn more from you. May you stay safe and healthy.
好開心終於等到毛姐開channel啦
Hi Mo, you are the best in sharing all your recipes. Your detail description, tips etc are excellent. Thank you for sharing.
❤mo 姐
嗨毛姐，谢谢你的video.想要请问你酵母成熟后放在雪柜一个礼拜喂养一次，请问需要喂养多少面粉和多少水？谢谢你
感谢你真诚的分享 谢谢❤
Mo姐你真係教得好好， 我之前一路睇其他片都唔明白。。。你介紹得清楚易明，睇得又好開心。。。我都開始養緊我既dough了！！ 希望我成功！！！
My 1st attempt... I started my "Quarantina" on 7th May after watch your video... hahaaa 4x and she is growing active and healthy... Thank you so much for your great guidance and sharing. ❤❤❤❤❤
Thanks for the sour dough starter recipe. I’ll definitely try this!
I am first to like. I
Am your 5th subscribers!!!
Thanks Ling
Hi Teresa,
First of all, I just want to let you know I LOVE LOVE LOVE your acting. I have been watching your TV series and movies since 1980s🥰🥰
Anyway, I just want to ask you that my starter stopped expanding after the 3rd day. Is it dead? Today is my 6th day already 🤔. Please help.
Thanks soooo much ❤
Oh, I live in Las Vegas, US. It's very dry here 😅😅😅
Good tutorial, will definitely try to make the sourdough starter👍❤️
Are all the sourdough starter transferred to the new jar? It looks little. After transferring and feeding can i leave it in fridge as my temperature is 31C.
請問老師、6天完成後、要放到冷藏嗎、還是冷凍？因爲第一次試做、不知道要如何處理！
毛姐看到你做的starter令我也想試試是否要買rye flour,dark rye flour 可以嗎？
毛姐把聲好聽所以特別有心機聽。正想學整呢個。謝謝🙏
多謝毛小姐分享,我一定要學做再次多謝!!祝健康愉快!
如果到第七日早上仍未見發得好高,好像仍停留係第三日似的,我記得有一天落多咗3-5g水好似稀咗，是否要棄種重要餵飬，請問有更好方法嗎？請指點
Thanks for sharing! Have always wanted to try making my own sourdough mother. What is the best temperature range for making the mother? Should I use cheese cloth in the beginning if I live in a relatively drier place? After 7 days, do we just keep it in the fridge and keep feeding it to keep it alive? Could we use it on other bread to replace yeast? 🙏🏼
Best temperature is room temperature, and it depends on your country humidity. Cheesecloth is just for moisture. If your country is dry use cheesecloth. After Severn days you should subtract your jar weight and feed with equal ration of water and flour( rye flour n bread flour(50/50)) if you are a chef you will need to feed it everyday with ratio of 1:1:1 (starter:flour(50/50):water. If you do not plan to use it, ok the 7th day refrigerate. Until the day you want to use it. Let’s say if you want to bake a sourdough on a Saturday. Take it out Ik the morning on Friday. And In the evening feed with 1:1:1 of ratio. And the next day your starter will be bubbly and active. To be safe it is best to use starter on specific recipe. Although proofing time is longer when you substitute commercial yeast with starter.
毛姐。我是用bottle water. 又用rye flour and bread flour all organic. 是否水溫度太冬？我見到第二都有很多氣泡，但第六天之後都不會發起？不知為什麼，😢我試試了五次都是這樣。請你告訴我應該如何。
請問mo 妹妹，1 wild flour 是什麼？那裡買到？2 室溫發酵不入雪櫃發酵可以嗎？
Mo 姐! 妳好啊. 我好中意你嘅 RUclips channel，希望你能呈獻更多啲你嘅作品 👍🏻❤
❤️
Moreover, the yeast developed hard layer on the top after put into the fridge. Please advise if it is normal. Thanks.
請問只用無漂白面粉做，可以嗎？份量是否相同！
一直都唔知天然酵母點做🤪✌🏽好正！好想立即試試🙏感謝您的分享！妳上一條片「條條大道通Sourdough 」當個製成品出爐時、見到妳個喜悅與滿足樣就知道妳是一個「真心廚師」一種真正滿足的笑容！👍🏼正！Mo姐加油💪🏽期待日後可以學到妳更多更多🙏😊
Mo 姐，你好啊，多謝你的分享，想問一下系室溫發酵同加普通水喉水定純淨水啊？thank you ❤
多謝你的分享❤️
請問如果不是經常做包會不會越養越多？
請問在香港夏天的天氣能否培養酸種？因我試了5都未能成功，在第三天後便完全靜上了，無繼續發酵成長，但味道不是壞😢
For the bread flour portion, can I use Bob’s Red Mill unbleached enrich artisan bread flour? On the packaging it says : wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). Thank you for your sharing 😍
毛姐，請問为可我試過幾次不能成功不知出錯什麼的？他很稀的。是否天氣呢?
毛姐，一向好喜歡你！多謝你分享化繁為簡嘅做法，令我想再次養sourdough starter
Momo，主佑平安！以前試過整Starter，不過都失敗，試過用提子乾，成功左。但我都係鍾意用麵粉做。越餵養得耐個Starter風味越好。買定黑麥粉再來一次！多謝你無私分享，感恩！💕
Thanks for your inspiring and easy-to-follow video. Do we need to put the mixture into the fridge every day from Day 1 onward? Or just do so from Day 7?
Best regards, Mo! May I ask what type water is used .. rain, distilled or boiled tap water?
毛姐你好，請問香港夏天都適合放室溫發酵🙏
If I would like to continue to feed one more week shall I feed 15g rye flour and 15g bread flour and 30g water for next 7 days?
好心動！有一股養酵母的衝動
毛姐，很开心看到妳的做的视频。。和从这里听到您的声音。。谢谢
毛姐, 我剛開始做, 到第5天, 由於天氣突然下降, 不達23-25度, 我放入了焗爐及放了一碗熱水, 第6天早上有一陪高, 但到第7天早上回降了很多, 而面比較乾. 是否不成功? 需否繼續餵多幾天才可放入雪櫃? 成熟的酵母, 應該是點樣才叫成功呢? 謝謝教授
Hi Moje, 多謝你教學影片！好鍾意睇你。 我養嘅酸種出咗問題，應該冇磅錯嘢，但係就好奇怪。 其實我又唔係好100%肯定佢係咪死咗，因為day 3嘅時候呢見到幾多bubble, Day 4都唔係升好多, 但係好似好稀咁嘅感覺， day 5直程唔升同埋稀。 Day 6 今日我嘗試加15g Rye, 15g bread, 只係20ml 水 睇吓救唔救得返。你覺得我係咪放棄重新做過好啲呢？ p.s 樽蓋冇扭實嘅。
hi Mo jei, may i ask how come mine is not as dense as yours, even on Day 5 morning, it is a bit watery, but with bubbles on top.. kindly advise.🙏🙏
Thank you Ms Mo! Question: the starter kept growing for the first 5 days nicely and I could see the bubbles. I didn’t put it inside the fridge but kept feeding daily hoping to make it stronger - it hasn’t been growing since then…what should I do now? Thanks! 🙏🏻
想試整好耐，見到毛姐video, 清楚，(看似) 簡單，立即行動 👍🏻
Glad to login to your video. 1st time see this sourdough sharing. I'm also 1st time subscribed your video. Thanks 👍
Hello 毛毛姐。我想請問你點解我做了很多次牠都不發起？我照你的方法做的。但不成功，我好想做呀。請你教教我毛姐
請問毛姐,第四天了,還是沒有什麼泡泡,沒有膨脹,请问是否不成功呢？可以繼續嗎？
毛姐，請問你個量杯幾大？我需要買一個去做🙏🏻
想問下第一至第三日用高筋麵粉only,跟住用返高筋加裸麥麵粉得唔得？同埋高筋做出黎既酵母只可用作高筋做既麵包？同樣高筋加裸麥做既酵母只可用作高筋加裸麥麵包？謝謝
Thank you for the clear explanation.
May I know if i can use wholemeal flour instead of rye flour?
我住溫哥華，室溫和香港🇭🇰有些分別。室溫的定義是幾度C? 濕度？
My starter didn't work, it has been 10 days n it onli increased a bit. I use yr recipe, can I know what the easiest flour to make starter? . Tqvmmm
Hi Mo, on Day 7, how much mature starter to be keep and feed it with Rye Flour 30-50g + Filtered Water 30-50ml?
早晨，毛姐你好，想知道能否用酸種做過夜發酵的麵包？謝謝
好環保👍
請問毛毛如果我冇bread flour 用 all purpose flour 代替可以嗎？
Hi Mo Ze, 因你介紹的sourdough starter是最簡單而少浪費，想試下你的方法。第一次試，由第一日至第四日都發得沒問題，但之後就沒再發，死咗，不知何解？ 請問現時香港天氣那麽熱（27-32度），在這7曰期間要將發緊的starter放在雪櫃裏嗎？如果不需，會否有“酸叔”味？
請問 Mo 姐 我養到第二日有啲白色霉係面 係唔係即係變壞掉得？
Thank you for the sharing! I followed the step and the starter started to grow double in size on day 3, but there is no activity after that (have some small amount of bubble in surface but didn’t grow in size). I’m at Day 6 now.. is that normal? should I just continue to feed? Anyone have the same situation as me?
Hi Miss Mo, 妳好。我養了starter 第8了。可是一直發不起來。昨天有讀到你的留言給其他人，说拿2/3 出來，然后放50麵粉和50g的水。但是有看到發起可是放工回家後有掉到原本的位置。可以怎麼辦？
Hi i want to ask, if i don’t have rye flour can i use wheat flour instead? And when i store my starter in the fridge after i feed do i have to put in the fridge right away or i need to wait few hours until my starter active again? Thanks
毛姐，唔知點去到day4，仲好係好乾？
Hi Sis Mo Thank you for your sharing and I am very happy with the end result, sourdough too! May I check pls, for the mother starter after I feed and put inside the fridge it still have a dry layer on top. Is that alright? My cheese cloth covering it must it be wet? I will make bread every 2 days, so. Will also feed my mother starter, so regardless how much I left in the jar I just feed 30g flour and 30ml water to sustain right? Lastly as I am giving my friend 20g of my starter, can she keep feeding 1:1:1 to make the mother yeast? Thank you for your patience🙏
哈，昨日買麵粉拿拿林開心day1了！希望成功！又買了dutch whisk! 謝謝分享！
After day 7 also must keep feed them every day ?