My Pick-Up Rig Design, Pt. 2 - The Hoosier Pole

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  • Опубликовано: 30 ноя 2024

Комментарии • 7

  • @peetky8645
    @peetky8645 5 месяцев назад +1

    good information sir.

  • @jamestregler1584
    @jamestregler1584 5 месяцев назад

    But where is the Barbeque Gerald 🤣 ! But really a great rig thanks so much 😎 !

    • @GeraldWBrister
      @GeraldWBrister  5 месяцев назад +1

      I never was a big barbecue cook, to much trouble for a fast moving pipeline.
      Now some pipe gangs would get ahead of us on Saturdays and have something cooked. We would just keep welding until we got to them. Chip some money in , eat then fire back up. If our production was good all week, we would usually get of 2 hrs early on Saturdays for personal needs etc.
      Thank you James!😉😄

  • @dominicr2733
    @dominicr2733 3 месяца назад

    retired now or you still on the books?

    • @GeraldWBrister
      @GeraldWBrister  2 месяца назад

      Retired, Ty!

    • @dominicr2733
      @dominicr2733 2 месяца назад

      @@GeraldWBrister right on brother. youre pretty big on social media a buddy told me youre from our hall. small world