I’m dying 😂 this guy almost word for word said Google’s definition of mirin. U can check but I copy n pasted it here. Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.
@@Bitemybun you basically season your patty however you like then put it in a pre heated pan. Pour in enough mirin that the burger is wading in it. Add a bit of Worcestershire sauce for flavor. Cook on one side for a bit while continuously basting with the mirin in the pan then flip and repeat, adding more mirin as necessary since it cooks down pretty quickly. Put it on a bun and you have yourself one tasty burger
Mirin, which is burned off alcohol for a few seconds in the microwave, is the best sweetener for plain yogurt ... It has a low GI and is an ideal sweetener for dieting!
Just looked up the product info on Amazon for "Sushi Chef Traditional Mirin": Fructose, Sake, Water, Yeast Extract, Caramel, Lactic Acid, Succinic Acid. I have to say, I'm kind of disappointed with this suggestion. Can you recommend a brand that's the real stuff and that's available in N. America?
Hi Ice Ice Baby :) I wouldn't do it. Add alcohol to the end of the cooking process and you're going to evaporate just 10-50 percent of the alchol. Even the long, slow simmering of an alcohol-laced dish will leave you with about 5 percent of the original amount of alcohol remaining in the dish so it's best not to.
Hon-Mirin is a kind of fourtified type alcohol drink. Not rice wine, we can say rice sherry. The major translation is wrong. And Hon-mirin has 13.5-15.5% alcohol, no additive of salt. I don't understand what you mean sake mirin, but I think you mean mirin which added salts because any alcohol drinks can be classified to "food" under the Japanese low. You need more research to talk what is mirin.
its ok, he is doing well for bringing the general knowledge about mirin to the audience, which we dont really bother to go into complicated details. if u like, u can also do a documentary to explore the history n further details urself for anyone who got really interest into it
All I want to know is when making ramen can I use mirin instead of sake because I’m 17 and can’t be bothered to wait outside a shop asking to buy me an alcoholic drink they have never heard of before So I can cook with it not even drink it. You get some strange looks
I’m dying 😂 this guy almost word for word said Google’s definition of mirin.
U can check but I copy n pasted it here. Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.
Lmao😂
😂😂😂😂😂 I read it as he was saying
"I'm dying" I'm so sorry 😔
Plot twist Google copied him
@@freshlysaltedfishing8500 actually stole it from the bon appetit article
I love Mirin. Also mirin is used in desserts for people with diabetes because it doesn’t make your blood sugar spike!
Yeah, great advice. Thanks for mentioning it!
Ty!!!
I like to cook my burgers in mirin. They almost caramelize, super delicious
That sounds delicious, I'll have to try that sometime, thanks!
What’s the recipe?
@@Bitemybun
What’s the recipe?
Skankhunt, people would love to hear from you on the recipe :)
@@Bitemybun you basically season your patty however you like then put it in a pre heated pan. Pour in enough mirin that the burger is wading in it. Add a bit of Worcestershire sauce for flavor. Cook on one side for a bit while continuously basting with the mirin in the pan then flip and repeat, adding more mirin as necessary since it cooks down pretty quickly. Put it on a bun and you have yourself one tasty burger
Mirin, which is burned off alcohol for a few seconds in the microwave, is the best sweetener for plain yogurt ...
It has a low GI and is an ideal sweetener for dieting!
wow really???? you just microwave mirin and mix it with plain yoghurt? how long do you microwave it?
🤯
I often to like cooking and mirin have I seen in recipes without any context. Thanks for providing your thoughts.
Thnx great video. I never knew mirin was mostly a sugar base. I never knew there's a whole variety and science of mirin.
awesome content, the script and description is top notch
Love the explanation of everything.
His dialogue was taken from the bon appetit article on this.
I use Hon Mirin for cooking Risotto
Ah, great. Do you use it for the sweetness?
Very informative. Thank you!!
Thank you for explaining this!
Did Anjin Sama learn Cooking too from Japan ?
Thank you Great expanation , volgens mij ben je Nederlands, want ik heb dezelfde kast 😉, super handig en goed gepresenteerd!!
Cool dat je er wat aan hebt gehad! En yep, inderdaad Nederlands :)
Just looked up the product info on Amazon for "Sushi Chef Traditional Mirin":
Fructose, Sake, Water, Yeast Extract, Caramel, Lactic Acid, Succinic Acid.
I have to say, I'm kind of disappointed with this suggestion. Can you recommend a brand that's the real stuff and that's available in N. America?
How long it’s expired after expired can I still using it
You can also drink mirin as a sweet rice liquor.
Thanks man ik ga voortaan echte mirin met alcohol halen ipv Mirin Fu of Mirin seasoning
Great video🤗🎏
I'm a little confused. Fermentation doesn't CAUSE sugar as stated. Yeast EATS sugar.
I have been using it with soy sauce and fresh mackerel
Legend!
Thanks so much
Hi, do you think I can give my toddler recipes with mirin? Thanks!
Yea i think it gets cooked off.
Wait if is toddle. They wont care what food taste like. Skip it
Hi Ice Ice Baby :) I wouldn't do it. Add alcohol to the end of the cooking process and you're going to evaporate just 10-50 percent of the alchol. Even the long, slow simmering of an alcohol-laced dish will leave you with about 5 percent of the original amount of alcohol remaining in the dish so it's best not to.
@@myes344 thank you! 😊
@@Bitemybun thank you for the insights! 😊
how okay is it for kids?
Mirin means life in my dialect 😂😂😂
what language
my mirin is clear like colorless. why so?
Nice
Thanks
Thanks for this info very helpful
Literally straight red from Google
Pretty sure that fermentation doesn't produce complex carbs or carbs at all
I was always told that Soju was Korean
Subbed
Soju is a Korean alcoholic beverage...
3:23 Добавить соли в водку и продавать как лимонад, идея на миллион
Why you mirin bruv?
Hon-Mirin is a kind of fourtified type alcohol drink. Not rice wine, we can say rice sherry. The major translation is wrong.
And Hon-mirin has 13.5-15.5% alcohol, no additive of salt. I don't understand what you mean sake mirin, but I think you mean mirin which added salts because any alcohol drinks can be classified to "food" under the Japanese low. You need more research to talk what is mirin.
its ok, he is doing well for bringing the general knowledge about mirin to the audience, which we dont really bother to go into complicated details.
if u like, u can also do a documentary to explore the history n further details urself for anyone who got really interest into it
@@Vincent44483 I am doing it on Medium. Besides, I never say uncertain contents, evey detail is checked by my friend, working at mirin brewery.
All I want to know is when making ramen can I use mirin instead of sake because I’m 17 and can’t be bothered to wait outside a shop asking to buy me an alcoholic drink they have never heard of before So I can cook with it not even drink it.
You get some strange looks
@@tescoexpress8218 you should be able to find it in a large grocery store in the asian food section, I've seen it at walmart and giant before