西米水晶饺 | 用西米做糕皮，口感软糯 Q 弹，成品隔夜不变硬，超级棒棒的… | Crystal Dumplings

🛎🛎🛎
水晶饺 | 用西米做糕皮，口感软糯 Q 弹，成品隔夜不变硬，超级棒棒的… | Crystal Dumplings
◆ Ingredients 食材 ◆
★ For Filling 内馅食材 ★
70g Shallot Slices 红葱片
2 tbsp Shallot Oil 炸葱油
30g Dried Shrimps 虾米
25g Garlic 蒜末
600g Jicama 沙葛
150g Carrot 胡萝卜
½ tsp Pepper 胡椒粉
2 tbsp Light Soy Sauce 生抽
½ tsp Five Spice Powder 五香粉
2 tbsp Oyster Sauce 蚝油
1 tsp Sesame Oil 麻油
Dash Of Chinese Celery 芹菜
★ For Dough 糕皮食材 ★
＊270g Sago 西米
＊270g Water 清水
50g Wheat Starch 澄面粉
½ tsp Salt 盐
2 tbsp Shallot Oil 炸葱油
。。。。。。。。。。_。。。。。。。。。_。。。。。。。。。。_。。。。。。
🛎🛎🛎
潮州粉粿 | 紫色水晶粉粿 | 没有最好吃，只有更好吃…… | Teochew Crystal Dumpling
■ Basic Filling Ingredients 基本內馅食材■
2 Tbsp Shallot Oil 炸葱油
40g Sweet Preserved Radish 甜菜脯
40g Dried Shrimps 虾米
20g Garlic 蒜末
3 Chinese Mushrooms 香菇
60g Carrot 胡萝卜
250g Yam Bean 沙葛
200g Chicken 鸡肉
Canned Braised Peanuts 罐头花生
80g Shallots 红葱片
＊Dash Of Scallions 青葱适量
＊Sesame Oil 麻油
★ Seasoning 调味料 ★
1 Tbsp Light Soy Sauce 生抽
¼ Tsp Five Spice Powder 五香粉
1 Tsp Chicken Powder 鸡精粉
½ Tsp Pepper 胡椒粉
1 Tbsp Oyster Sauce 蚝油
◆ Ingredient For Skin 皮料食材 ◆
150g Wheat Starch 澄面粉
100g Tapioca Flour 木薯粉
¼ Tsp Salt 食盐
300ml Hot Water 热紫甘蓝水
2 Tbsp Shallot Oil 炸葱油
★100ml Cooking Oil 食用油
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[@yuyingyen5089]

謝謝你今天試做了很成功也很漂亮~好吃👍

[@mrpetercookingshow7690]

恭喜恭喜🎉很棒👍🏻

[@pooemneoh9832]

​@@mrpetercookingshow7690to

[@chongyongpah8239]

4不445454⁰

[@pimkansiriarchawattana6459]

​@@mrpetercookingshow7690ๆพๆๆๆ

[@cheweng1561]

Ĺ​@mrpetercookingshow7690

[@melissakhen1727]

透明的西米糕，好看又好吃，谢谢老师的分享👏👏👏🤗🤗🤗💖💖💖

[@mrpetercookingshow7690]

好吃😋

[@yoshiko3337]

好吃~😋謝謝舅舅用心教授啊！👍

[@mrpetercookingshow7690]

不客气，大家喜欢就好👌🏻❤️🤔😋🤗😘👍🏻🥰😍

[@信宏-i4l]

又是两款让人非常心动的美味早餐、点心。
两年前发現老师的视频后 , 我就放弃了白面包+ 牛油的早餐 ,
取而代之的 , 就是老师教导的 各式各样精美好吃的点糕 ;
这不但让我的生活 , 充满了情趣 ， 也让我 活的更加健康 。
感谢老师 ， 谢谢嘟嘟 。
😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍

[@mrpetercookingshow7690]

大哥晚上好，不客气，分享才能带来喜乐😍😍🥰😘😘😘😘😘

[@劉申金]

谢谢🙏你作品分享，水晶較真好吃😋👍

[@mrpetercookingshow7690]

谢谢您

[@alanchau481]

謝謝老师分享嘟嘟好可爱兩道菜我都喜欢第二道菜有我最喜欢的夢幻紫色超美味給老师点赞

[@mrpetercookingshow7690]

不客气，感恩您的观看与温馨留言，祝您生活愉快😍😍😍🥰🥰😘😘😘😘😘

[@黃敏明-b8c]

可愛的小女孩真乖，西米包好吃，很吃試下👏👏👏👏👏👏💕

[@carinakoh9189]

Yum, looks like I can eat at least 4 at one go. It is not difficult to make and ingredients is affordable. Thanks Mr Peter.

[@mrpetercookingshow7690]

You're welcome, have a NICE day 😍😍🥰🥰😘😘😘😘😘

[@yat-kiulaw9264]

Thank you for detail sharing. By using banana leaves bring back childhood memories when my mother used to make anything she also used to used banana leaves.

[@mrpetercookingshow7690]

Thank you so much 😍😍🥰😘😘😘

[@chokhwachern105]

Uncle Peter, I have tried many of your recipes, and I am happy that all turned out sucessfully . Tqvm ❤

[@mrpetercookingshow7690]

You're welcome my friend, have a BLESS day 😍😍😍🥰🥰🥰😘😘🙂🙂🙂

[@reginaboon3513]

​@@mrpetercookingshow7690bi noë

[@mandyloh9353]

隔著螢幕都在流口水了🤤
謝謝分享！我一定會試試自己做。
希望能成功😊

[@mrpetercookingshow7690]

加油，不会😍😍🥰🥰😘😘太难

[@chokhwachern105]

So yummy 😋 tqvm , uncle Peter, aunty's n Dudu. ❤❤❤

[@mrpetercookingshow7690]

You're welcome my friend😍😍🥰🥰🥰😘😘😘🙂🙂

[@ueeee5483]

😮😮😮 Peter餃子皮作法，成品又美又可口 (彷彿着萤幕也能闻到香气，彷彿也嚐到味道)。都是我想学的，尤其是西米作的那个，🤗🤗🤗，太好了。👍👍👍

[@mrpetercookingshow7690]

谢谢您😍🥰😘😍

[@crystal05888]

Thank you Dudu N peter for sharing. I love all your videos.❤❤❤❤❤❤😅😮

[@mrpetercookingshow7690]

Thank you so much🙏🏻❤️🙏🏻❤️🙏🏻❤️🙏🏻❤️🙏🏻

[@bettytay1406]

Thank you for sharing this recipe.

[@mrpetercookingshow7690]

You're welcome 😍😍🥰🥰🥰😘😘😘😘

[@umadas102]

Wow yummy yummy ❤❤❤❤

[@mrpetercookingshow7690]

🙏🏻😘❤️👍🏻🥰👍🏻❤️❤️😘🙏🏻

[@bibtong3554]

👍🏻好多謝你們分享

[@mrpetercookingshow7690]

不客气，祝生活愉快☺️☺️😍😍🥰😘😘😘

[@gigihung9015]

😍😍👍👍💯顏色很美很吸引啊!令人看了也很想吃噢🥰🥰

[@mrpetercookingshow7690]

谢谢您，很好吃的，可以试试😍🥰😘😘😘😘

[@yokchow675]

看完赞👍

[@mrpetercookingshow7690]

谢谢您的观看与温馨留言，很感恩😍😍🥰🥰😘😘😘😘😘🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@ahsalucky8609]

舅舅你真'的利害

[@susanwong3725]

今次我成功做了皮，但我用綠豆做餡
謝謝教導

[@mrpetercookingshow7690]

恭喜恭喜，超棒的👍🏻👍🏻👍🏻👍🏻喜欢吗？

[@susanwong3725]

很喜歡，但做了太多皮，所以放在雪櫃的蔬菜位置，現在拿出昨天做多的皮，再包
皮皮現在有點點硬

[@meilinglin499]

棒棒棒❤❤❤

[@mrpetercookingshow7690]

😋😋😋

[@邱彭月秋]

好吃，好看

[@mrpetercookingshow7690]

感恩感恩感恩感恩感恩😍😍🥰🥰😘😘😘😘😘

[@anniejiang8194]

简单易学🎉

[@mrpetercookingshow7690]

谢谢您❤️

[@jessieng2895]

Wow yummy. Will try tmrw. I always love dumplings❤

[@mrpetercookingshow7690]

Thank you so much, have a nice day 😍🥰😘😘😘😘

[@tricialee8018]

Thank u Mr Peter. May I know if the skin will turn hard if we keep overnite? Thks

[@mrpetercookingshow7690]

It won't harden.

[@玉佳吴]

好吃

[@mrpetercookingshow7690]

谢谢您❤️🥰👍🏻😍🤗😘

[@pohchooho3556]

棒

[@mrpetercookingshow7690]

谢谢您的观看与温馨留言，很感恩😍🥰😘😘😘😘

[@gigihung9015]

❤❤太好吃了😊

[@mrpetercookingshow7690]

谢谢您

[@吳俐瑢-i7g]

請問粉粿的皮沒有用袋子裝起，直接放著約幾個小時，皮是否會變硬。

[@mrpetercookingshow7690]

肯定会

[@yat-kiulaw9264]

Peter 老師請問如果買不到沙葛,可以用甚麼代替呢?唔刻

[@mrpetercookingshow7690]

可以用白萝卜，可是口感不比沙葛好😍😍🥰🥰😘😘😘😘

[@maylim6356]

Mr Peter! I like your wok. Can tell me the brand & size?

[@mrpetercookingshow7690]

SASITE German brand, 32cm, Very easy to use👍🏻

[@maylim6356]

Thank you very much!

[@KhoaLe-mt6zf]

yummyyyyyyyyyyyyyyyy, the kid's voice is so cute

[@mrpetercookingshow7690]

Thank you 🥰🥰🥰🥰🥰🥰

[@joanneleong4999]

請问不用西米粒，改用sago 粉吗？感谢

[@mrpetercookingshow7690]

可以，水量比较难控制😍😍🥰😘😘😘😘😘😘

[@cinaintavola]

我用西米和面，总会有白色的硬芯，没办法得到一个顺滑的面团。请问有什么解决办法吗？

[@mrpetercookingshow7690]

没问题的，蒸熟就好👌🏻

[@cinaintavola]

@@mrpetercookingshow7690 谢谢。但是如果想用西米面团蒸月饼的话有白芯就不行，因为没办法压出花纹。有没有好的办法呢？🙏🏻

[@mabelchiu2205]

可以將西米先打成粉嗎？謝謝回覆

[@mrpetercookingshow7690]

可以的

[@chungjean9715]

是冷水放進去？還是水開了以後才放進去蒸15分鐘？

[@mrpetercookingshow7690]

冷水开始蒸

[@jennyzhou4902]

沙葛可以用什么菜代替，海外好难买

[@mrpetercookingshow7690]

韭菜，蒜子都可以

[@mayphan2872]

可以用西米粉替代西米嗎？

[@mrpetercookingshow7690]

可以，水量比较难控制好👌🏻

[@吳俐瑢-i7g]

請問老師，粉粿沒有用袋子包好，幾個小時後是否會變硬 18:52

[@mrpetercookingshow7690]

不要吹风

[@sookfanwong1718]

👍

[@mrpetercookingshow7690]

🙏🏻🙏🏻🙏🏻

[@MinhNguyen-tx2mu]

I like it

[@mrpetercookingshow7690]

Thank you 🙏🏻🤔😋🤗😘👍🏻🥰❤️❤️❤️❤️

[@MunWahKhong-mb6zf]

不用抹油嗎？

[@mrpetercookingshow7690]

要不要都行

[@jaciracarvalho2331]

Wow

[@mrpetercookingshow7690]

👍🏻✌🏻🙏🏻

[@cindyamy9248]

好吃才怪呢😂😂😂

[@mrpetercookingshow7690]

善良、高贵又美丽的您，不在留言前加个“不”字，人设都蹋了。谢谢您的观看与留言，祝你生活愉快“喜乐丰盛”😍😍🥰🥰😘😘😘😘

[@cecilia2737]

Hi can the sago skin recipe kueh be pan fried the next day?

[@mrpetercookingshow7690]

It won't harden the next day, and it can be steamed again.

[@cecilia2737]

@@mrpetercookingshow7690 tk u for your quick reply. What I meant was can it be pan-fried the next day as my children prefer crispy skin, will it be okay for sago skin?

[@DivaCatthi6723]

I Love your recipe ❤

[@mrpetercookingshow7690]

Thank you so much 😍😍🥰😘😘😘😘😘

[@HanhĐo-z4g]

Xin loi lam bot gi vay?

[@mrpetercookingshow7690]

❤️

[@keinhoi4194]

请问一下为什么我弄薄皮抱的时候会破皮 厚不会

[@mrpetercookingshow7690]

1. 可能太干
2.太薄了
皮破了也没关系，补一补就可以了

[@keinhoi4194]

@@mrpetercookingshow7690 谢谢你 馅料很好吃

[@plteh3928]

老师，蒸熟的水晶糕可以收在冷冻保存吗？要吃的时候拿去蒸热可享用

[@mrpetercookingshow7690]

可以

[@cecilia2737]

​@@mrpetercookingshow7690请问可以煎吗， 会好吃吗? 谢谢。

[@krupajoy]

❤

[@mrpetercookingshow7690]

❤️❤️❤️🫶🏻🫶🏻🫶🏻❤️❤️❤️

[@葉寶安]

❤❤❤❤❤😮😮😮😮😮

[@mrpetercookingshow7690]

❤️❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻❤️❤️❤️❤️

[@limpwg2483]

放到明天依然不会变硬？试了很多方式，不到几个小时，硬透了

[@mrpetercookingshow7690]

要盖好，不要吹风。您试看吧

[@黃麗貞-g2w]

請問澄粉是什麽粉，如沒可用何代替

[@mrpetercookingshow7690]

可以用小麦淀粉替代❤️

[@黃麗貞-g2w]

@@mrpetercookingshow7690 太白粉可以嗎

[@helentan5181]

谢谢彼得舅舅🙏🏻与可爱嘟嘟🐶

[@mrpetercookingshow7690]

🥰🥰🥰

[@thuyenmach4299]

@@mrpetercookingshow7690 」

[@meichingkhor2731]

沙葛切幼一点更好吃

[@mrpetercookingshow7690]

好的👌🏻

[@HanhĐo-z4g]

Gói bột gi vay phải gạo kg nhỉ?

[@leemingling6156]

我口水流不停了

[@mrpetercookingshow7690]

快快做起来😍🥰😘🥰😍

[@ZhihuaYou-w4e]

你把澄字弄清楚，是怎么念的？

[@mrpetercookingshow7690]

是的，我老师告诉我，这字两读音，澄（橙）清 ， 澄（邓）面粉。我在网上求证后确是如此。
我也是在老师纠正后才了解，是这样吗？请您多多指教、☺️☺️

[@linyeo3847]

西米是什么东东?

[@mrpetercookingshow7690]

沙谷米也称西米sago

[@linyeo3847]

@@mrpetercookingshow7690 哦! 原来是它，这好像在印尼才有的吧! Sago... 谢谢你的分享与回信 🙏🙏 祝福你。。 加油 💪💪💪💪👍👍👍👍👍

[@choiyukhung5576]

我補充一吓!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@mrpetercookingshow7690]

很感恩😍😍🥰🥰😘😘😘😘😘😘😘

[@林家靜-h3p]

澄面粉是什么面粉

[@mrpetercookingshow7690]

小麦淀粉😍😍🥰🥰😘😘😘😘

[@吳燕芳-k4j]

❤❤🙏🙏🙏

[@mrpetercookingshow7690]

❤️

[@جمانهعلي-د7ض]

🎋🎋🌹🌹

[@mrpetercookingshow7690]

😍😍😍🥰🥰😘😘😘😘

[@judychen2197]

太好吃但是難啊

[@mrpetercookingshow7690]

哈哈哈😄

[@Buivu-y1w]

Merci

[@mrpetercookingshow7690]

Thank you 😋😋😛😛😛😘😘😘😘😘

[@ploydara3159]

🙏🙏😋😋👍👍💞💞💞🙏🙏🙏

[@mrpetercookingshow7690]

😍😍😍🥰🥰🥰😘😘😘😘

[@lilislianti5090]

❤❤❤ xie xie susuk

[@mrpetercookingshow7690]

Bu ke qi 🥰🥰🥰🥰🥰🥰

[@jandramoura2450]

😋👏🏿👏🏿👏🏿🇧🇷👍

[@mrpetercookingshow7690]

😍😍🥰🥰😘😘😘😋😋😋🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@游吳玉站]

糯米丸子

[@mrpetercookingshow7690]

😋😘🥰❤️

[@tatchan531]

放孝母不说 差

[@mrpetercookingshow7690]

不理解😘🥰😍

[@cheehincheong6719]

沒有传统的米香，可軟糯，美觀，不符合搭配，尝试下用米粉。

[@mrpetercookingshow7690]

有哦，前几支视频已经用过米粉了😊

[@intanmurni1627]

Ll,

[@mrpetercookingshow7690]

❤️❤️❤️❤️❤️❤️❤️❤️

[@Muimui0301]

li ke

[@mrpetercookingshow7690]

🫶🏻🫶🏻🫶🏻🫶🏻❤️❤️❤️🫶🏻🫶🏻🫶🏻🫶🏻

[@judychen2197]

很難做

[@mrpetercookingshow7690]

要一点耐心😍🥰😘

[@AliensKillDevils.]

請多享受陽光，多吃純素，無動物蛋、動物奶、動物奶酪起司、昆蟲蜂蜜。1對1物歸原主：歸還每一位動物、昆蟲的每一口肉、每一滴血、每一滴湯汁、每一根骨頭、每一個骨髓、每一張皮。對不起。謝謝。Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.

[@k.kdowning3284]

👍

[@mrpetercookingshow7690]

🙏🏻🙏🏻🙏🏻