I just discovered your channel and I’m obsessed !! Every video of yours is a masterpiece ! I wish I had your skill ! Will you taste the turmeric ? How many tsp should I add to get the yellow shade ? Lastly, what red food colouring did you brush as the chick’s cheeks ? Was it gel based or liquid ? Thanks !!! PS : how do you get such round eyes ?
First of all thank you for the compliments 😊❤️ Yes, but mild. It’s just needs only a pinch. (Every brand is vary I guess) For the blush, it was a mixture of red yeast powder. Make sure the eye is round before you flatten it. 😊❤️ New video will be out every Saturday, stay tune ~
Hello 老师..would like to ask the dough is still dry and not smooth texture even after 12-15mins of mixing using standmixer..may i know what’s the reason?
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
![[SUB] Steamed Custard Buns :: Soft & fluffy :: Easy Recipe](/img/1.gif)
第一次做馒头，试了您的 recipe，没想到新手也能做到噢。虽然没有您做的小鸡这么可爱，可是很满足！谢谢你的分享哦 🥰❤️
😍歡迎加入饅頭行列，會陸續分享更多影片😊❤️
what a beauty of work, I love all your recipes😍😍👏👏👏
Glad that you like it ♥️
左下有一隻小眼睛~好可愛XD
😊❤️
我的❤都被鸡宝宝可爱的化掉了!😊
哈哈 😄 可愛❤️
Teacher can I replace pumpkin purer for yellow coloring , will it affect texture and taste? Tq
Can i add oil instend of corn oil
老師，借問一聲眼、咀毎個幾多g?
Thank you for sharing🥰 Happy Easter in advance.
Happy Easter to you and your family too Judy ♥️
How many grams of flour did you use for the black color and how many grams of powder for the red color?
请问可以直接用包粉吗？
老师，请问这个食谱馒头蒸好冷了会变硬吗？
any tips for making beak and eyes not stick to hands
Apply a thin layer of flour on your hands.
Yes! i was just looking for a nikkuman for Easter! 💕
😊❤️
Thank you admin!
You are most welcome ♥️😊
可以用金瓜粉做调色吗？
可以哦! 可能顏色會淡一些
So cute
Thank you~ ♥️
I just discovered your channel and I’m obsessed !! Every video of yours is a masterpiece ! I wish I had your skill !
Will you taste the turmeric ? How many tsp should I add to get the yellow shade ? Lastly, what red food colouring did you brush as the chick’s cheeks ? Was it gel based or liquid ? Thanks !!!
PS : how do you get such round eyes ?
First of all thank you for the compliments 😊❤️ Yes, but mild. It’s just needs only a pinch. (Every brand is vary I guess)
For the blush, it was a mixture of red yeast powder.
Make sure the eye is round before you flatten it. 😊❤️ New video will be out every Saturday, stay tune ~
@@XueRen- thanks I’ll make sure to watch your video !!
請問可以用colour gel 嗎?
可以喔！
請問這種造型饅頭可以做有包餡的嗎？
可以哦！請看小豬的視頻。ruclips.net/video/-FO81n_h34c/видео.html
Hello 老师..would like to ask the dough is still dry and not smooth texture even after 12-15mins of mixing using standmixer..may i know what’s the reason?
Most probably is because the dough was too dry. Or u can increase the mixing time if you think the dough has sufficient liquid.
Tio cute! Tks!❤️
❤️😊
Hi , can i ask . If don't have color powder can i used water color or gel color or not ? thank you ❤️
Yes, you can use gel paste form. 😊
請問揉麵墊的牌子是？
沒有品牌，就喜歡它的顏色而已😊
老师，请问怎样弄orange 颜色呢？ 能不能用Wilton 的color?
可以哦！紅色加黃色。偏紅燈多加紅色，反之多加黃色😊
再次請教老師，鮮奶若改由水替代是，需要增加或減少嗎，還是跟鮮奶的量一樣呢？
減少，奶量會比水多哦！😊
Can i use vegetable oil? I dont have corn oil
Yes, you can. 😊
Can corn oil be replaced with egg liquid
You can omit corn oil if u don’t wish to put any fat in it.
老師請問材料如何換算成克?
請看描述欄，註明了😊
@@XueRen- 感謝老師
請問老師手揉麵糰，有鬆弛10分鐘麵糰，會裂不知原因出在那。
有幾個可能性，面糰表面是否太乾? 發酵是否足夠？麵粉筋性太低也有可能哦
@@XueRen- 加90g牛奶，麵糰表面確實乾。
你好啊，請問，我在捏造型的時候其他的會不會發酵呢？？
会哦！所以速度要快，要跟时间赛跑☺️
蒸之前要發酵多久？
發酵時間會因爲溫度和濕度而改變，所以不可以用時間來衡量哦！
@@XueRen-那么该怎么样判断呢？
你好，想问看一开始是黄色面团，之后的黑色和橙色面团都是另外再弄面团还是用黄色面团去做的呢?
因為用量不多，可以取自黃色面團。
@@XueRen- 谢谢你，我已经做了。孩子只吃了翅膀，喙和眼睛。哈哈哈
哈哈 真的 ☺️😂
老師您好，我沒有機器，所以只能全程手揉，又是第一次接觸，揉了十幾二十分鐘都還揉不光滑，請問老師
1.繼續揉下去會不會揉過頭??
2.老師試過新手手揉要多久才能揉到光滑嗎？
10-20分鐘有點太久了，麵團升溫後氣泡就趕不走了。注意麵團的水分，太少液體很難揉光滑。
@@XueRen- 除了注意水份外，我突然想到，揉的時候是輕揉還是很用力的揉呢？
不用太用力，就借用身體的重量來輔助
@@XueRen- 我都很用力😨，突然覺得可能是我用力過頭，所以揉不光滑，改天來溫柔試試 😅
Hello, may i know is that parchment paper or some kind of paper that is used for steaming?
You can use parchment instead, works well too.
可以把發酵的時間也寫上嗎？
發酵時間會因溫濕度不同而異，不能用時間判斷哦
Like🎉
請問你是怎麼操作發酵？
就室溫，把麵團蓋起來😊
@@XueRen- 看你麵糰好像揉很久，這樣做的時候不會趕不上發酵?
不會哦！
hi，may i ask the all purpose flour is what kind of the flour？
Medium protein flour. You can use bao/pau flour instead. 😊
個食譜跟足做完全失敗囉😢
🐣 P E R F E C T I O N 🐥
Thank you ~ ❤️
请问牛奶可以用豆奶或水代替吗？😊
可以哦！😊
谢谢💕
老师，请问为什么我的馒头蒸之前(发酵后，要拿去蒸之前)跟蒸之后体积视乎没有变大的?
酵母是否已經失效？
@@XueRen- 但是发酵时体积有变大，只是蒸好后像发酵好时的体积差不多，不像你的那样蒸时还会变大🤔
@@XueRen- 看到你的在蒸时变大的过程很疗愈😍
可能是酵母後勁不足
真的！我也一次次的重看😂
😄🙏
🥰♥️
Podrían traducirlo. Al español por favor
Está bien, no hay problema 😊👌🏻