6” Red Velvet Chiffon Cake | Chocolate feathers | 6"红丝绒戚风蛋糕

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  • Опубликовано: 30 окт 2024

Комментарии • 7

  • @metinatoon4438
    @metinatoon4438 Год назад +2

    Wowwww teknik yang bagus, dan saya suka video nya... Saya memang lagi mencari chiffon cake tanpa loyang chiffon yang biasa

    • @tse_bakery_9582
      @tse_bakery_9582  Год назад

      Terima kasih! Saya sangat gembira anda menikmati video ini! (I hope google translate did this correctly... hahah... it has been TOO long I didn't use the Malay language and forgot all about it 😅)

  • @savannahpollyniak7860
    @savannahpollyniak7860 9 месяцев назад

    Yum, yum, yum

  • @Ray-ot3qi
    @Ray-ot3qi Месяц назад

    Do you know how stable the cream cheese frosting is? Is it ideal for a wedding cake?

    • @tse_bakery_9582
      @tse_bakery_9582  Месяц назад +1

      It will depend how big your cake will be, is it going to be sitting indoor or outdoor, if outdoor -- hot or cold climate? Whipped cream frosting on a 1-tier cake usually has no problem sitting at room temperature for few hours. If you are making a 2-tier cake or need to have the cake outdoor in a warm climate, I'll recommend using buttercream. 🙂

  • @khthlgke
    @khthlgke Год назад +1

    Hi..very nice video..i have a question if i go for 7inch or 8inch cake than whag will be the rdcipe..pls reply asap.TIA

    • @tse_bakery_9582
      @tse_bakery_9582  Год назад

      Hi Ritu! If it's for a 7" pan, you can use one and a half of everything on the recipe. for 8" you can simply double the recipe 😃. I've never use a 7" cake pan, but had double few of my chiffon cake recipes for a 8" pan and it works!