Thank you! ☺☺ Yes it's unsweetened cocoa powder. It will work for cupcakes too! Baking time for cupcake will be a little different. 275F for 35 minutes, turn to 150C/300F and bake for 15 minutes. Check it with a toothpick to make sure before taking out from the oven. 😀
Big fan here.... Doing ur chiffon cake lately and loving it. Obviously. I made this with 6 inch but wanted to do 8 inch can u Share the measurements please. Thanks in advance
Thank you! I'm SO glad you enjoyed it! 🥰. For a 8" cake you'll need 5 eggs: *Cake* • 5 Eggs • 65g Veg. Oil • 80g Cake flour • 25g Cocoa powder • 80g Milk • 75g Sugar • 1/2 tsp Cream of tartar Baking time and temperature will be the same. *Chocolate Ganache* • 2/3 cup semi-sweet chocolate chips • 1/3 cup heavy whipping cream *Chocolate Whipped Cream Frosting* • 2 cups of heavy whipping cream • 1/5 cup of semi-sweet chocolate chips
No you don't have to add those after slicing it, unless, you think the cake is over-baked --- after you slice it, it crumble too much and don't hold together at all. 🙂
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Thank you for the recipe! I tried the Strawberry chiffon and this chocolate and both turned out great!! Thank you once again!!
You're welcome!! I'm SO HAPPY that it works for you! Thanks for letting me know!! ☺
حبيييييييييت واضح لذيذة ومو صعبة الصنع 🥹💗
Wowow everything made from scratch
😁😁
How whimsical
I love all your videos! Is this unsweetened cocoa powder?
Also, would this recipe work for cupcakes?
Thank you! ☺☺
Yes it's unsweetened cocoa powder. It will work for cupcakes too! Baking time for cupcake will be a little different. 275F for 35 minutes, turn to 150C/300F and bake for 15 minutes. Check it with a toothpick to make sure before taking out from the oven. 😀
Big fan here.... Doing ur chiffon cake lately and loving it. Obviously. I made this with 6 inch but wanted to do 8 inch can u Share the measurements please. Thanks in advance
Thank you! I'm SO glad you enjoyed it! 🥰. For a 8" cake you'll need 5 eggs:
*Cake*
• 5 Eggs
• 65g Veg. Oil
• 80g Cake flour
• 25g Cocoa powder
• 80g Milk
• 75g Sugar
• 1/2 tsp Cream of tartar
Baking time and temperature will be the same.
*Chocolate Ganache*
• 2/3 cup semi-sweet chocolate chips
• 1/3 cup heavy whipping cream
*Chocolate Whipped Cream Frosting*
• 2 cups of heavy whipping cream
• 1/5 cup of semi-sweet chocolate chips
Thank you so much.
@@LensaFita-ty3fq You're welcome 😀
great video!
Thank you!!!
@frank plz order this for my birthday
🤣🤣🤣
Chiffon cake doesn't need add milk/sugar syrup to moist it, right??
No you don't have to add those after slicing it, unless, you think the cake is over-baked --- after you slice it, it crumble too much and don't hold together at all. 🙂