Russian Cutlet recipe | शादी वाले रशियन कटलेट | Ramadan special Chicken Cutlet recipe | Chef Ranveer
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- Опубликовано: 15 окт 2024
- RUSSIAN CUTLET | रशियन कटलेट - It's amazing how a dish travels, evolves and is adapted right? Russian Cutlet for eg. Naam pe mat jaaiye, because food is universal :)
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RUSSIAN CUTLET
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 4
Ingredients
For Ginger Garlic Paste
1 inch Ginger, peeled, slice, अदरक
2-3 Garlic cloves, लहसुन
3-4 Green chillies, broken into half (less spicy) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Cooking Chicken
1 tbsp Oil, तेल
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
320 gms Chicken breast, cut into medium cube, चिकन
2 medium size Carrot, peeled, गाजर
6-7 French beans, chopped, फ्रेंच बींस
1 cup Water, पानी
For Russian Cutlet
¼ cup Processed cheese, प्रोसेस चीज
1 ½ tbsp Coriander leaves, chopped, धनिया पत्ता
½ tbsp Mint leaves, chopped, पुदीने के पत्ते
2 Green chilies, chopped (less spicy) हरी मिर्च
2 tsp Black peppercorns, crushed, काली मिर्च का पाउडर
1 medium size Potato, boiled, grated, आलू
2 Eggs, boiled, grated, उबला हुआ अंडा
¼ cup Processed cheese, grated, प्रोसेस चीज
Salt to taste, नमक स्वादअनुसार
½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर
¼ cup White Sauce (panada) (वाइट सॉस, पनाडा)
1 Egg yolk, अंडे का पीला हिस्सा
For White Sauce (Panada)
3 tbsp Butter, मक्खन
1 ½ tbsp Refined flour, मैदा
¼ cup Chicken Stock, चिकन स्टॉक
1 tbsp Milk, दूध
1 tsp Melted butter, पिघला हुआ मक्खन
For Coating
1 cup Vermicelli, सेवई
¼ cup Bread crumb, ब्रेडक्रम्ब्स
½ cup Refined flour, मैदा
For Slurry
⅓ cup Refined flour, मैदा
½ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
1 Egg white (optional) अंडा का सफेद हिस्सा
Other Ingredients
Oil for Frying, तेल तलने के लिए
For Garnish
Coriander sprig, धनिया पत्ता
Tomato wedges, टमाटर
Process
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chili, salt to taste.
Make a coarse paste and keep it aside for further use.
For Cooking Chicken
In a shallow non-stick pan, add oil once it's hot, add ginger garlic paste and saute it well.
Add chicken breast, carrot, french beans and saute it well.
Add water and let it cook until the chicken is tender and cooked well.
Once it's cooked well, strain the chicken and keep the remaining chicken stock in a bowl and keep it aside for further use.
Transfer the chicken mixture into a tray and with the help of a masher try to shred the chicken once its completely cooldown shred it properly and keep aside for further use.
For Russian Cutlet
Transfer the shredded chicken mixture into a tray or parat, add processed cheese, and coriander leaves.
Add mint leaves, green chillies, crushed black peppercorn, grated potato, eggs, and processed cheese.
Add Salt to taste, crushed black peppercorns, prepared white sauce or panada, egg yolk and mix everything well.
Divide the Russian pattice mixture into equal portions. Roll each portion between your palms and flatten it to resemble a disc.
For Frying
Coat the prepared cutlet into dry refined flour, and dip each cutlet into the slurry and then roll it into the vermacillie-bread crumb mixture.
Heat oil in a kadai, once the oil is medium hot, drop these Russian cutlets into the oil and fry until it turns into a golden brown color.
Remove in a absorben paper. Garnish it with coriander sprig tomato wedges.
Serve hot with green chutney.
For White Sauce Panada
In a shallow non-stick pan, add butter and let it melt over low heat. Add refined flour and cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Gradually stir in chicken stock, milk. Heat to boiling, stirring constantly, boil and stir for 1 minute.
Add a little melted butter and mix well. Transfer it into a bowl or tray and keep it in a refrigerator to cool down.
For Coating
In a medium size bowl, add Vermicelli, bread crumb and mix well and keep aside for further use.
For Slurry
In a medium size bowl, add refined flour, water, salt to taste, or egg white and mix well and keep aside for further use.
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Unlimited License Number - 133759
License Owner : Ranveer Brar
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#RussianCutlet #ChickenCutlet #ranveerbrar
#Ramadanspecial #iftarrecipe #rozachickencutlet #shadiyonwalerussiancutlet #chickenrecipe #chickentikka #ramadanrecipes #ramzanspecial #iftaarrecipe #russiankabab #chickenkabab
I tried it ... it turned awesome ... plz send some more non veg recipes for iftar as soon as possible ... May Allah Bless U more ... Jazak Allahu khairan ...
I was searching for this recipe when i saw yours i didn't go on any page straight to yours cz i knw your recipes are authentic along with it will get know story ,imp tips and dil ne kaha yaar bhatakne ki zarurat nai h idhr hi sahi recipe mil jayegi I'm definitely gonna try this In sha Allah
Thank you chef☺☺
Chef ho to Ranveer Brar jaisa! Just love the way he cooks and makes cooking look so easy and fun... His family so lucky to have him!! God bless you!! I am fasting... Mun main pani aa gaya yaar!!!
This recipie is perfect 👌 👌 I have been searching for this kind of recipe for sooo long. Most of the people skip adding panada sauce and give binding only with potato which destroys the essence of Russian cutlet.Thank You Chef for this beautiful recipe❤
Salam...
Main pakistan sy ho... aur memon comunity sy belong karti ho...i try this recipe...
Buhat hi achy cutlets bany thy...i must sy your tricks and tips was too good...every step achy sy guide kia hai...nice...
Your cooking is so perfect without any hassle.
But i want to know which flour can be replaced for maida as not allowed to hv it. Can we use rice/corn flour instead?
Your love for cooking is visible in the manner you cook any food.. it's magical to watch.. 😀
Yes I did make this recipe of your ,Ranveer . Waiting for it to get fried and eat then for Iftar inshallah. Got around 22 Russian Patties.
the beauty of this channel is that although we get one of the best recipes to cook dishes, we also get so much of information and knowledge behind it (this eventually determines the passion of cooking for ranveer)
It’s True ❤😊
Totally Agree with you
I’ve been having these since childhood but I never knew these are called Russian Cutlets. Thankyou for the detailed recipe ,history lesson and for bringing us this Iftaari favourite this Ramadan. Truly appreciate it. 🥰♥️
Aaplog kya bolte ho isko?
@@khalidsubhani9173 - Chicken Cutlets
Mashaallah beautiful
Coming Ramadan mei, INSHA Allah 1st of Roza bana ne ka Try karun gi
If samgri sb hogi Merey pass 😋
Thanks for sharing. Did you use boiled eggs? What cheese you used? Mozzarella? Please reply
I tried them today, they are delicious. My whole family loves me it. Thankyou for this tasty cutlet recipe 👌
Hello sir will definitely try this ramazan 😊one doubt seviya konsa use karna hai iskeliye kheer wale ya anything specific?
I can hear the Kripsy till here. Thank u for this recipe. After seeing your videos cooking seems easy and manageable.
ruclips.net/video/nZlIcrKqaY8/видео.html
Masha Allah , behtreen or perfect Russian cutluts recipe. I will try tomorrow for iftar defenetly. Khush rahen or mazeed kamyabiyan hasil Karen. From ,Pakistan
He gives so much information... About everything in detailed and with a calm mind it's really lovely watching his recipes 🤍
Amazing. It's my favorite during Ramadan
I put more vegetables like boiled pea and boiled capsicum rest all is the same
I just love ur recipes simple and amazing
Bahot waqt se apke recipes follow karti hoon saat me recipes ke kahaniyaan bi... Abi 2 baccho ke saath dekh ke unke liye bi banati hoon..... Thank you so kuch Ranveer sir.
Dear Ranveer sir... My daughter is 7yrs old and we both love your recipe and story as well.. keep it up love n dua from Pakistan
Even though I am vegetarian, I love to watch your recipe, no matter what. Simply because it’s full of knowledge…
ruclips.net/user/shorts4xb-ICin2Y4?feature=share
Maggi Recipe
Do watch my cooking videos from my channel
Same here too🤚
Same here substitute for veg recipe as well
Wich cheese you used for cutlets cheddar or mozzarella ? Please reply soon im gona try this 😊 your recipes always superb 👌 . Thanks
The way you explain is perfect and entertaining
It is a great recipe. I just came across and Ramadan is next month. Can this be frozen before frying?
Being Memon from Gujarat feeling so proud about this recipe and you giving credits. ❤️
Me also surti gujrati
@@salehabanglee6219 ik9ik99kkiii9k9iik9iiiiiiiiiiiiii9ii9iii9iiiiiiiiiiiii9o9
me tooo Surat se
Me bhi surti hu or Memon hu
Getting the ingredients ready for this recipe gonna make it for iftar this evening. Just one question can I keep some for the next day without frying in the freezer ? Its a yummy recipe.
Ranveer Sir you are a mentor of one of my sister who is currently pursuing Hotel Management Course . She aspires to become a legend like you .
You are just amazing 🙏🙏
Aj M ne apki recipe banayi thi superb bana tha bht bht zyda accha bana ek dam bhar k batiyara stly or taste to ek dam lajawab..... Apki insta id kya h sir
Hi... I tried it and it was just like bhatyara... Thank u so much
Seriously, this guy is God!! A blessed soul who spreads joy by even opening his mouth!!His tips n tricks are a world apart and food cooked from another universe!!! There is none on earth for sure like RB. Loads of respect for his parents for the person he's in life.. the adage "apple does not fall far from its tree" is definitely true for RB the way he conducts himself(have watched his shy and cute folks in his shows). Stay blessed RB and keep these delectable recipes coming. And shine on!!Thank you.
Good not god
Good not god.
Mashallah I will try in iftari jazak Allah ...Allah bless u forever Ameen
I just love the way you share the history related to the dishes / recipes you cook.. I learned cooking in pandemic by watching your videos. And specifically dhaba chicken.. my friend and family are fan of that recipe! 😍
Starting to End Color of the dish looks Amazing chahe Wo Chicken boil kiya ho ya Culet tal ke nikale ho ..
Thanks for this recipe. Looks yummy. And I will definitely try this. 👌👌
I also use bread crumb little in vermicelli ..The way you explain is hats off .Thank you
Today I made my mom watch ur videos in loop .. n trust me i can see the satisfactory mom approved smile on her face 😂😂😂... She is simply loving ur home style cooking... Thanks chef for ur videos 🙏🙏🙏
Love your recipes and style of cooking Chef.
Wanted to know if we can freeze these cutlets too and fry as and when needed.
Wow... lovely recipe.. definitely gonna try this one.
Never used boiled egg in cutlets. Nice
I prepared this recipe today for my iftaar guests and everyone loved it ! Such basic and delicious recipes ❤ thank you our favourite 😊
Just love the way you explain things :) you give so very much justice to every recepie you prepare... Keep shinning 💛💛⭐⭐🌟
Sir bohot kamal recipes hoti hai aapki and saath mein jo knowledge share karte ho.. thanks for that.. I'll try this recipe now.. thank you.. more power to you.. ❤❤🔥🔥
Lovely recipe...will try this for sure for Easter Lunch...it looks so yummy i can imagine how it would taste
Ranveer aapki batayi hui recipe me kuch alag hi zaiqa hota hai.... Mai zayadatar aapki hi recipe try karti hu
Magar shimla mirch ki koi bhi sabzi nahi banayi?
From lucknow
I have been wanting to see this recipe for so long. Thank you for bringing this especially during Ramzan 👏🏼❤️
So delicious ♥️ thanks for the recipe thank you Ranbir 👍😇
Namaskar Brar ji it's a yummy and nutritional snacks for all of us but what type of milk used?raw or boiled?
I am in Sky Valley, Georgia (USA) watching Ranveer's cool self and recipe and wanting to jump in my kitchen and cook. Unfortunately, I don't have more than half of the ingredients and can't get it soon because an Indian grocery store is hundred miles away atleast.
Thanks for sharing recipe l try this today iftar time Thank you so much Ranveer Sir lovely
Love you Ranveer.....just real love and respect for all that you do....with such ease and passion ❤
Wah Mashallaha outstanding super delicious beautiful presentation and look so yummy I love your all different and unique recipes ❤️🌹♥️❤️🌹♥️😍
Sir nobody can explain like you .....you are just awesome chef ...i can hear you for hours ...
Sir aapki ingredients bht simple or clean hote hai and I like that part too much...u r the best cook I have ever seen❤️
Arrey ranveer aap kapil sharma show me gaye the, aapne bataya nhi🤣
Tu kya pm hai, tujhe batayega
Deer mane bhi vedio bnai hin dehke ke batye kase bani hin
😂😂
👍🤣🤣
@@smrutiranjansahu.3066 Only old subscriber understand that joke
Incredible!! Thanks for helping us & amazing way of explaining. Most useful and healthy recipe.😊
They look soo tempting ❤️...thank you soo much for sharing this lovely recipe 😊
ruclips.net/user/shorts4xb-ICin2Y4?feature=share
Maggi Recipe
Do watch my cooking videos from my channel
ruclips.net/video/siBVaQ8xJCs/видео.html
Super. You are right about the egg. A famous chef said that the egg can bind everything except a broken heart.
I tried it today and to my surprise it was made just like its made in the weddings. Thank you thank you ranveer 🥰🥰🥰🥰
7hjiii
😮😮😢😢😢😢😢❤
Mmm6777 and the new year 899
I am definitely going to make this tomorrow.... it is great .... the way u have prepared it looks yum yum yummy....
Sir you have shown this recipe for the coming festival and kid’s will enjoy. Great 👍 thank you so much for your easy explanation and authentic preparation and presentation. Looks awesome and mouthwatering.
Thanks a lot Ranveer , you make unique recipe, insha Allah I will try in ramzan,❤👍
Beautifully presented as always ❤ you really gave a very good advice 👍
Ranveer kutub minar bhot hi pyaara he ,iftaar ke liye thenks😍😍😍
This is the best thing about you that you don't waste time and upload videos frequently..jitne mein hum sochte hain ki chal ye recipe try kren..aap ek aur video le aate hai😂❤️
Aap ki kahani sunane k liye aap k video nahi dekhte aap k recipe k liye aap k video dekhte hai
I tried this today for iftaari .. it came out good but not same as yours..😀 I think I made some mistake with panada so my cutlet was very sticky .. when fry that my outer part of the cutlet was very hard but inside was soft.. I need to try it again to make it perfect..😊😊thank you for the recipe..
Cant stop smiling while watching Ranveer Brar recipes😊
Last evening I tried to prepare Russian cutlet following your recipe. The taster of my house i e my son loved it much. I don't know whether it was upto your standard or not. Still I was thrilled. Thank you Ranveer Brar. Long live
I Just love listening to the stories behind each recipe 😍
ruclips.net/user/shorts4xb-ICin2Y4?feature=share
Maggi Recipe
Do watch my cooking videos from my channel
Looking so yammy ! Moral of the story holo reciper sangy tar history mujhe bahut achha lagte hai ! Waise to mai chicken rare leti hu (na ke Barabar ) But I liked it nd share it ! Thanks Ranbeer !
Loved these Russian cutlets since childhood . Thanks for sharing the recipe . Tried it today it came out well
waah Ranveer. Apke recipes ke vajah se maine bahut kuch seekha... yani ki zaikedaar.
Wow looks delicious 😋
Main jarur try karungi iftar ke liye ...lovely Recipe 😋😋😋😋😋
This is probably the best chicken cutlet recipe i have seen 🥰 u r gonna hear from me soon chef after i make this recipe 🤣
Ranveer sir thank u. Ramadan mubarak Allah apko khush rakhe
Made these Russian cutlets for the kids ....they loved it. Thanku Ranveer for a delicious recipe
Superb dish chef and it's look very yummy thanx for sharing this tasty dish I vl surely try this in iftaar.
Thank you very much sir for teaching us a new look cutlet in a fancy way. The cutlet looks a lot like kiwi 🥝 Fruit.
Thank you so much for the lovely recipe 🤗
I am vegetarian still watching this video to listen his cute funny way of talking 🤣
Lov it 😘 & always yummy food and recipes
I think using unripe boiled jackfruit would be a great replacement for boiled chicken, if you want to make it vegetarian.
Vege or non vege thrz no harm in watching
ruclips.net/video/siBVaQ8xJCs/видео.html
Me too😄
I am 100% sure you can replace the Non-Veg things like Chicken and Egg with other things.
Can we freeze this cutlets?and how
"Simple, easy, no rocket science"
Lots of love Brar Saahab ❤❤
Amazing recipe for iftari
Thank you for sharing
Kindly keep sharing more recipe
I wish the Russian Ukraine War would end as quickly as this Russian Cutlet recipe took to prepare 👍👍🙏🙏
Love Ranveer Love India Love Russian Cutlet♥️♥️
Actually It's Perfect Time Now To Upload This Recipe During The Russia Ukraine War
Jai Jawaan Jai Kisan
Tum Mujhe Russian Cutlet Do Mai Tumhe Aazadi Doonga
Wish for the war to end soon
Jai hind
I learnt this from my memon friend and made them many times....today I feel more confident as you made it :-) learnt many finishing tips though...Thanks for detailing.....
Looks very Tasty 😋 Sir, Have a wonderful day ❤️
I tried this recipe today and it turned out awesome. Thank you chef
Even though I am a vegetarian and regular follower of your recipes.But this recipe of yours is tempting me to try eating non vegetarian food. Thanks for sharing the recipe and the finer points related with it !!
V true...
Maza aa jata h RB apko cooking krte dekh k.. Or apki kahani👌👌👌
Your recipes are always easy to understand and i love it😍🔥
ruclips.net/user/shorts4xb-ICin2Y4?feature=share
Maggi Recipe
Do watch my cooking videos from my channel
Lovely recipe... Definitely worth trying. But, from which part of Russia this recipe comes? I've lived half my life there, but never known such a cutlet.
Looks so tempting 🤤🤤
ruclips.net/user/shorts4xb-ICin2Y4?feature=share
Maggi Recipe
Do watch my cooking videos from my channel
Hello sirji....big fan of yours...and as mentioned by you it's very different from the other recipes on you tube ...and i love the scientific and technical approach behind a single step and process....chef had a doubt....if preparing in a large batch for guests.. can we freeze the cutlets after the final sevaiyan coating step and ten just fry when needed or the coating is to be done fresh just before frying....
How cm u r soo intelligent 😅 would like to hv the recipe of how to bcm intelligent like ranveer brar😂
Hello Ranveer, this is Snigdha from Calcutta. I love your recipes though some of them are too rich for a septuagenarian. The best part of your presentation is your way of smilingly guiding us through the entire process one step at a time. A very interesting thing is that I shared it with an Indian origin friend from Edinburgh and since he is not very fond of chicken, he tried it with Cod fish and according to him it came out very well. Thank you.
Chef I want a suggestion from you agar hum chicken k mixture may thoda saa bhaja mosla add karde too kaisa rahega????
I just love the way you explain each and every steps
Thanx for dis lovly recipe njoy watching
Thanks for sharing this recipe for iftar... love ur all recipes and chit chat. And your punjabi is also great. Stay blessd
Thanks for teaching tasty cutlets recipe and giving so much knowledge about it.
Wow, ma sha Allah, chef going to make this, thanks and i really enjoy when you cook and explain 🙏🏻
Lajawab russian cutlet. Mooh me pani agaya.
Itni khubsurati se bataya hai apni sir isse banane se zaida apki video mujhe dilchaspi agaye… … thank you ramadan Mubarak to all