Flying Fish Cafe Dinner review 🎣 Disney World Boardwalk Inn
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- Опубликовано: 31 июл 2024
- Flying Fish restaurant at Disney World Boardwalk Inn resort changed their menu as of June 14th. We were happy to see new vegan options and older classic seafood dishes return. Flying fish restaurant uses premium sustainable seafood and oak-grilled steaks, classifying themselves as American Disney dining. Disney eats announced three new dishes to the Flying Fish restaurant menu however, upon arrival, we learned more than what was announced was changed. It's great to see a new vegan option in addition to fish options. This boardwalk inn flying fish menu is just as good as we would expect from a signature disney dining location. The boardwalk inn flying fish restaurant dress code has relaxed since the reopen.
00:00 Welcome to Flying Fish Boardwalk Inn Resort new menu
00:33 Overview of menu changes
01:06 Cleaning your hands
02:36 Blood Orange Margarita (Vegan) $15.50
Patron Silver Tequila, blood orange juice, and fresh sweetened lime juice
04:02 Old Fashioned Cocktail (Vegan) $18
Woodford Reserve, angostura bitters, and simple syrup
05:42 Table Bread (Vegan)
Potato bread
06:27 Butter with chives (Vegetarian)
07:48 Heirloom Tomatoes (Vegan) $15
with varietal basil, Tuscan olive oil, and variations of balsamic
10:27 Spanish Octopus (Pescetarian) $21
with saffron aioli, shaved fennel, and crispy garlic
12:40 Wrapping up appetizers
13:10 Lemon Myrtle Roasted Tofu (Vegan, Gluten Free) $40
with garden vegetables and holland pepper coulis
17:20 Chilean Sea Bass (Pescetarian) $56
topped with blue crab and a side of bok choy and spiced resno with lemon grass nage
19:56 Pomegranate Martini (Vegan) $14.50
Absolut Vodka, pomegranate sour, lime juice, and topped with cava
21:15 Chocolate-Hazelnut Bar (Vegetarian) $14
Hazelnut dacquoise, milk chocolate whipped cream, candied hazelnuts, and orange sorbet
23:33 Boardwalk Café (modified vegan) $13.50
Maker's Mark Bourbon with Flying Fish Viennese-style Coffee blend
24:16 Overall thoughts on the new menu at Flying Fish
For the latest menu information for Flying Fish at the Boardwalk, check out the Walt Disney World website directly disneyworld.disney.go.com/din...
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From the Walt Disney World website regarding Flying Fish restaurant:
Savor a sophisticated interpretation of nostalgic seaside meals-our menu exudes pure epicurean genius.Step inside and discover a warm, welcoming ambiance that defines luxury dining. Unexpected details-in our impeccable décor and menu-are sure to impress Guests. Each delicious dish is more mouthwatering and visually stunning than the next… we’ve fire roasted gourmet seafood into fine art.
Peer into the open kitchen from your exquisitely set table and watch our flying fish disney world master chefs create one culinary masterpiece after another using the freshest ingredients-choose from a variety of succulent specialties that might include perfectly seared scallops and slow-roasted pork belly.
During dinner, indulge in a diverse selection of handpicked wines chosen to complement the cuisine, as well as our signature cocktails at flying fish restaurant disney. Be sure to treat your sweet tooth to an assortment of seasonal desserts for an unforgettable mealtime finale!
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Where does Flying Fish rank on your "must do" dining list? Do you want to go?
Flying Fish is on our watch list for the next visit!
Amazingly perfect timing of that child ringing the bike bell as Bear is saying hit that notification bell 🔔👏
It's like they knew!
I live for the 3 b’s Bourbon,Bread,Butter. Thanks for taking us along. Great meals. Will be going soon.
You will absolutely get those B's there!
those 20000 league ears are cool🤩octopus looks yum i agree you should get a whole loaf🥰signature dining at least once per visit
Thank you so much!
Flying Fish used to be on our must do list, by the last time we were there we were pretty disappointed. It just made room for other locations.
Agree 100%. It isn't worth another visit.
It's definitely not what it used to be.
That pomegranate martini looks good! Many drinks with citrus/juice are shaken to help emulsify them. That said, a regular martini is traditionally stirred. When shaking a cocktail, the ice in the shaker melts and mixes with everything, often weakening the drink. For a traditional martini, you want it served cold but now watered down - hence the stirring.
Supposedly, James Bond ordered his martinis shaken so that he could appear to be drunk when he needed to, though he was drinking watered down drinks. Of course, shaking them doesn’t actually water them down that much - it’ll just weaken the taste of the vodka/gin.
That's really interesting and makes sense for James Bond.
We want the bread! Lol
It gives good bread!
I can’t believe those prices!!!
They're pretty crazy high.
It's definitely $$$ but one of my favorites (I am not vegan/vegetarian). I think the restaurant itself is beautiful, love the food, and think the hospitality -- particularly if you sit at the bar -- is just outstanding. It's my go-to spot for a celebration.
We really want to go back and sit at the bar at some point. Do you just go for drinks or do you order too?
@@PrincessandtheBear I usually wind-up ordering even if I go in thinking otherwise b/c they "talk me into it" (in a good, no pressure, way). I don't know exactly what it is about the bar, other than that the bartenders are amazing, but they really create a little community, and you wind up hearing about other dishes/drinks that you have to try. I've had so many great conversations at that bar and met really cool people. I've also gone on nights I didn't really feel like socializing and they vibe with that too.
One of my favorite restaurants. Went there last December .
So good! Glad you enjoyed.
Bucketlist for me, the omni seafood lover. For my veggie husband: I think he could take it or leave it. We try to reserve signature dining for celebrations, like birthdays or anniversaries.
Very true
Is there anything sexier than the bread reveal?! 😅
I’m in love with the flying fish for theming the restaurant so stunning I almost forgot. Thanks for the bump back up our list 💗
It is such a beautiful restaurant
We used to love Flying Fish before we went vegan, but haven’t been in recent years. You guys always scupper our dining plans - just when I think I have the next trip sorted, you swan in with something I hadn’t considered. 😂😂
Also, Princess, those EARS!!! 😱😱😱😱😱😱😱😍😍😍😍😍
Happy to help with your plans or ruin them! 😂😂 The ears are part of the 100th anniversary celebration. Let me know if you want me to pick up any ears for you. I'll happily create a stack to give you when I see you in September. 👸
As DVC members whose home resort is Boardwalk, we eat here twice per 10+ day vacation and have always considered it worth the price tag. But Bear, with all due respect because we value your opinion (me especially as someone who tries to eat as plant-based as possible but still enjoys a good filet on occasion)... I disagree with your assessment that you can't go to Flying Fish and order a steak. Their filet mignon is, in my and my husband's opinion, the best on property. And we've eaten at Shula's, Yachtsman, and yes, even Le Cellier. Not only is the filet itself outstanding quality, the sweet onion risotto they USED to serve with it was ridiculous. I hope the changes they've made to the sides are still as good. I'm going to miss Chef Tim 😭 but happy for him on his promotion. We plan to try it again this summer and see if it's still as good...
As a side note, I do plan to finally try that potato wrapped red snapper this time! 😁
Hopefully they bring some of those dishes back. Maybe we need to consider a steak next time.
@@PrincessandtheBearWe'll let you know if it's still as good after our trip this August 🙂👍
@@PrincessandtheBear*UPDATE: The fliet mignon is still as outstanding 👌 Risotto is the same amazing side, just with a different name. My spouse did not like some of the accoutrements in the dish which our server said was their new staff making it more "modern" (mostly the sauces and how they were incorporated) but I still highly recommend you give it a try sometime. Still our favorite overall filet dish on property along with Shula's.
@@sarahstrouse9643 It's hard to say no to going back. So glad you had a great time with some great food.
The vegan food options sound like things I would really enjoy. But the price doesn't seem justifiable for what it is. Bummer.
It's unfortunate that it has to be that way.
Definitely too high of a price for a tofu dish. If comparing this place to other signature dining, Citricos comes out on top for sure. I actually miss the old Flying Fish from back when they first opened. It had a warmer whimsical vibe to it, and the food was much better priced and better portions when compared to other dining venues in the same category. I was vegetarian at the time, and I remember they had the best potato bread and au gratin scalloped potatoes. After the renovation, I stopped in to see the new restaurant and menu and was really disappointed by everything. So, I haven’t been back since, and after seeing these menu items and prices, I have no reason to come back. I’d rather spend my money at Citricos for signature dining.
Hopefully they learn, grow, and change.
Holy crap those prices. The chicken entrée is actually cheaper than the vegan one lol. That is a skip for me but I'm very happy to see and hear about the options. Very well balanced review and I appreciate you bringing up the price situation for the vegans. I think some places manage to get it right. Cítricos, Le Cellier, Jaleo, Takumi,... No problem spending my money there. Like, at Cítricos you'd get the crowd favorite arancini with truffle aioli and champagne vinaigrette appetizer for the same price as these tomatoes with balsamic on them lol (correction: the arancini is actually a dollar cheaper!).
You make some excitement points, though the tomato dish seems slightly larger than the aranchini, it's all tiny and overpriced for what you get.
@@PrincessandtheBear True but just ingredient wise, i don't see how tomatoes and balsamic can be more expensive than fried mushroom risotto with truffle and champagne vinegar in the toppings...
Too high for me. I think Trattoria is a better value. 40 bucks for tofu? Not for me.
Yeah Trattoria is really nice. They're closed for refurb until tomorrow.
The smacking of your lips as you speak. 😳
Our bad