From the tannery: oiling and racking

Поделиться
HTML-код
  • Опубликовано: 6 фев 2025
  • A little behind scenes glimpse into how we prepare fleeces to be dried.

Комментарии • 5

  • @nigelwylie01
    @nigelwylie01 3 года назад

    Lovely! It reminds me of the Tannery tour I took when I visited in 2017. A memorable day. Thank you all.

    • @skyeskyns
      @skyeskyns  3 года назад

      Thank you, we're glad you enjoyed it!

  • @zmanman3316
    @zmanman3316 3 года назад

    would you like to tell me how did you slaughter these sheeps that you use their skin?
    Please please I need to know

    • @skyeskyns
      @skyeskyns  3 года назад

      We don't slaughter the skins ourselves we buy them from the local abattoir just outside Inverness where the majority of the lambs from the highlands are slaughtered. Lambskins are a by product of the meat industry, as long as people eat meat we would rather turn them into beautiful rugs than for them to go to landfill.

  • @abdouhad6868
    @abdouhad6868 3 года назад

    Hello, my name is Hakim, I am from Algeria, and I want to enter this field or profession, can you help me by answering some questions, if it is possible