An ex-Ramen chef teaches how to make Shoyu-Tare.

[@carolinetsui7668]

This looks great! Awesome explanation

[@kpl04]

Fantastic channel. It's like a Sapporo miso bowl but with lighter soup.

[@RegionalFoodJapan]

Thanks for watching!! Make sure to check out the Niboshi ramen recipe, which I’m gonna post soon.

[@saltysf]

Chef is this tare the same thing you can use on yakitori?

[@RegionalFoodJapan]

Thanks for asking. They are actually pretty different except for the fact that both are based on soy sauce.