(I know it's a joke but I wanted to point this out for people) It's not the fat/cholesterol that clogs arteries, arterial plaque buildup is a result of inflammation and insulin resistance. Fried foods also have a lot of transfats in them, which can happen when most types of oils are heated to a high temperature, which also causes stress and is carcinogenic. That being said, If you eat a lot of refined carbs and cholesterol, your body will use the carbs as fuel and more cholesterol is readily available for your body's inflammation response, ie plaque. Your body naturally produces roughly 80% of cholesterol, and you can only control roughly 20% of your bodys cholesterol. Much better to eat less refined carbs, a normal amount of healthy carbs and fats
When I was a kid, I had an idea for a restaurant that only served deep-fried food like fried chicken, corn dogs, egg rolls, French fries, onion rings, jalapeño poppers, donuts, fried Oreos, and a bunch of other stuff. I called it "I Expect You to Fry".
My part-Japanese mom used to tell me the story about Tokugawa Ieyasu dying from tempura gluttony to stop me from eating all the agemono (tasty deep fried foods) at the Japanese Sunday buffet when I was a kid in Hawaii. The other part of my family is mostly hushpuppy and beignet eaters. I guess I am destined to keep frying oil and bacon grease on hand.
Here’s a fact, that grease isn’t cleaned as often it should be, especially depending on the establishment. I once saw a gas station deli cook swat bugs into the fryer then go about making chicken like nothing was wrong. Edit: by bugs I wasn't talking about flies. It was spiders.
Crunchy flies? I bet that costs extra, AND you have to ask the right person, on the sly like you were buying illegal fireworks. Stop bragging about your awesome hookups, I can almost smell the deep fryer’s rancid, burnt oil, and taste the centipedes that Brian would scoop up off of the bathroom floor, and try to “Nothing but net” them into the soon to be undercooked chicken strips that don’t really sink into the oil but rest on the skin that formed over it the night before. I love Burger King!
Another video winner, Weird History Food! Thanks for always posting new content. If possible, I would love to see a video on retro cakes/desserts like Pineapple Upside Down Cake, Molten Chocolate Lava Cake, and Ice Cream Cake ❤
From what I understand, they call them hush puppies because slaves would feed them to dogs that were chasing them to get them to "hush, puppy." in the American Civil War.
Funny that Scotch eggs might have been invented for wealthy travelers. I traveled across Britain eating cellophane-wrapped Scotch eggs from petrol stations at a time when I was anything but wealthy.
An interesting journey, but no snack culture relies on deep frying as much as the Dutch. Frikandellen, bitterballen, kroketten, kaassoufflés, vlammetjes, and the legendary Oliebollen. So, a part 2 would be welcome.
Youtiao 油條 is very much still a common snack and enjoyed with rice congee in Hong Kong and Guangdong today, it translates to "oil stick" in Chinese, and is often served as a chopped and wrapped in a thin sheet of rice paper, with soy sauce poured over it, commonly referred to as 油炸鬼 (translating to "deep fried ghost"). A sweet variation also exists and is sold at congee shops , called 牛脷酥 ( ox tongue pastry, a reference to it's looks?) the only difference between that and 油炸鬼 is the joined tubular oval shape vs straight double tubular shape. 牛脷酥 is often eaten as is or as a "dessert" to congee
The first I ever had a churro, it was in 1974 at the Old Town State Park in San Diego, California. I bought it at the Panadería (Bake Shop). I had my first Beingnet at a St. Patrick's Day festival in 2016 in San Diego's Balboa Park. It was love at first bite.😋😍
Between this video and the previous one specifically about Buffalo wings, I'm really glad this channel has taken the stance that the dish's origin isn't as clear cut as we were once led to believe.
Weird how the history of Onion Rings hasn't been documented very well. My favorite fried foods are fried shrimp, French Fries, onion rings, and fried cauliflower. However, I only eat fried foods in moderation. On a related note, Jack In The Box's fried tacos are very infamous for being so bad they're good [I personally never tried them], and I'm curious as to how and why Jack In The Box even had tacos in the first place, as they apparently date back to 1951, before Taco Bell. I think the tacos would be an interesting topic in a history of Jack In The Box video, and the early incarnations of Jack Box would also be interesting to talk about. The 1970s version of Jack was voiced by none other then Paul Winchell, who voiced Tigger and invented the artificial heart.
5:58 Umm, that's not true. Tokugawa Ieyasa was *not* the first Shogun. He was the founder of the Tokugawa Shogunate, which was the LAST Shogunate but not the first. The first Shogun was named Minamoto Yoritomo, who became Shogun in 1192 (though had already held the power we'd associate with one for 7 years by that point). Tokugawa Ieyasu only became Shogun in 1603, and his Shogunate is, if I remember correctly, the third Shogunate to have existed in Japan.
Well done for showing an actual picture of Mossley at 4:54. I also love that you show King’s fish & chips, from my home town of Boston, in Lincolnshire, at 5:44 (the original Boston, which the one in Massachusetts is named after).
Yes, yes, yes, we know. But the more famous Boston is where Fish & Chips were really created (joking, just letting people know that we in Mass love Fish & Chips too).
I heard poison them and drop them on the ground so the pursuing bloodhounds would get sick or die, but either way hush them up so escaping enslaved people had a chance to put some distance between
Pretty interesting, but the placement of the"Spanish Inquisition"in Latin America does not make much sense...that's not how the assorted Inquisitions worked. They didn't "travel overseas" in the manner suggested.
I absolutely love hush puppies! I make them at least once a week. Sometimes plain, sometimes not. But I’ll eat the entire batch in a day if no one else is home. They are my addiction.
Being an American and "thanking the Mouse" for churros when Mexico is right there is crazy. More people have seen Mexican street vendors selling them than have even visited a Disney park.
I thought that too, I get through tonnes of onions in a year if especially if you count liquidized ones used in cooking sauces/base gravies. I know I'm British and the vid said average American but the point still stands.
Being originally from the coast of Texas, about halfway between Mexico and New Orleans, I could not help but think "what's so crazy about that stuff?" Haha but I enjoy the food history!
You'd think I'd have heard that Lancashire supposedly had the first ever fish and chip shop given that I've lived here for 38 years, that's news to me. Another fun fact is that one of the best fish and chip places to order from in my town is actually a kebab shop.
@@buffys3477 It is lazy you’re right. I’m from Liverpool but moved up to the Fylde nearly a decade ago. Had some wonderful kebab shops back home. It’s a shame cos the meat in their kebabs are quite nice.
4:40 There's nothing American about apple pie, every culture under the sun had been widely cooking it centuries before America was even close to becoming an actual country.
Most interesting thing to me was that the onion ring doesn’t have a reference from before 1850: it looks like something that could have been served way sooner in history. (It could be possible of course that it was served in a place that didn’t get too popular until American entrepreneurs stole it, similar to a lot of candies.)
I'm going on 5 years whole foods. I had a deep fryer and would prey on all the heavy people in my neighborhood. My goodness. I made egg rolls, mozz stix, chicken fingers. jalapeno poppers, onion rings, I started to feel guilty these people wanted me to open at 6 am I had them all hooked. My buddy weighs over 300 lbs and said he wanted to stop eating junk and I said I'll help you in any way I can. he stopped smoking and I'm all jazzed about his new journey. I stopped dealing fried foods like a dope dealer and feel pretty good about it too.
One summer I had a part-time job working in the snack bar at the bowling alley. We deep-fried a pair of shoes and threw them on the roof for the rats to eat. The were size 11.5, I think.
"...remember to thank Mickey Mouse and the Spanish Inquisition." The narrator's performance complements the diabolically funny writing perfectly here. I'm curious: Why is the narrator not credited for these?
You think onion rings are a big contributor to the estimated 20lbs of onions Americans eat annually? Have you ever cooked basically any recipe? One of many reasons why people with onion allergies have a rough go and frankly shouldn’t eat in restaurants if it’s severe. There’s just no way to guarantee no cross contamination. I’ve had like 6 onion rings in the past decade. I go through at least one onion weekly at home
I'm old enough to remember when Red Lobster had hush puppies as a side dish before they had the cheddar bay biscuits. They were delicious, RL made the best hush puppies.
"Churros were traditionally dusted with cinnamon and sugar" ... that is 100% wrong. Churros come from Spain, where they are a traditional breakfast in cafes, known as "chocolate con churros." There is a piping hot cup of liquid chocolate in which one dips a PLAIN churro, which is traditionally the only option. Cinnamon and sugar on churros was never done in Spain, at least not traditionally, making me wonder, Weird History: where do you get your information??
@2:14 Larry the Cable Guy voices the character Mater in the Cars films. He lives around the Lincoln, Nebraska area goes to a lot of social events in the area.
I love fried foods, especially onion rings, fried green tomatoes, sopapillas, and beignets. As I like to keep my kitchen clean and my smoke alarms are sensitive, I'd rather go to a restaurant to eat these and other fried treats.
I have a unusual food allergy to ordinary potatoes. I am there for happy with onion rings. When in was a kid, there was rice fries made by the Orida food company. There was regular and cheese rice fries. I haven't seen them at a grocery store for decades 😟
Fried food has a special place in American hearts. Specifically the aorta.
lol
We do provide cardiologists with job security!
You win the comments lol
(I know it's a joke but I wanted to point this out for people)
It's not the fat/cholesterol that clogs arteries, arterial plaque buildup is a result of inflammation and insulin resistance. Fried foods also have a lot of transfats in them, which can happen when most types of oils are heated to a high temperature, which also causes stress and is carcinogenic.
That being said, If you eat a lot of refined carbs and cholesterol, your body will use the carbs as fuel and more cholesterol is readily available for your body's inflammation response, ie plaque. Your body naturally produces roughly 80% of cholesterol, and you can only control roughly 20% of your bodys cholesterol. Much better to eat less refined carbs, a normal amount of healthy carbs and fats
@@LazySillyDog 😐
This video needs a part 2!!
There are so many fried foods. Fried pickles, deep fried Twinkies, funnel cakes, elephant ears etc….
Had fried pickles for the first time a couple weeks ago! Amazing
@@everylastcrumb I've never had fried pickles. I''ve always wanted to try them. They sound delicious !
Make it happen asap! @@christopherdieudonne
When I was a kid, I had an idea for a restaurant that only served deep-fried food like fried chicken, corn dogs, egg rolls, French fries, onion rings, jalapeño poppers, donuts, fried Oreos, and a bunch of other stuff. I called it "I Expect You to Fry".
Love it @@nicholasweaver2374
I want an in depth, multi part documentary about the chicken in a can
That would be the non-fiction cinematic event of the century
God save us all if that ever happens 😂
You would never eat it again. 😅
Ever had crab in a can?...Would not recommend.
As vile as it looks, a friend tricked me into eating it in a soup lmao. I didn't complain. Until they told me 😂
My part-Japanese mom used to tell me the story about Tokugawa Ieyasu dying from tempura gluttony to stop me from eating all the agemono (tasty deep fried foods) at the Japanese Sunday buffet when I was a kid in Hawaii. The other part of my family is mostly hushpuppy and beignet eaters. I guess I am destined to keep frying oil and bacon grease on hand.
hope history doesn’t repeat for you! also, quite cool to find someone else who also has a Japanese mom, or at least half.
Nothing like a place that never changes oil and you get some fried oreos that taste like onion rings or fried fish. Great Video!
And? lol
lol
As a southerner and deep fryer of EVERYTHING I approve of this video
Yeah because that's what we were looking for...
@@Jason-tz7ir seeking approval is gross and needy receiving it and giving praise and approval are just fine
In British fish 'n' chips the fish is battered not breaded.
Here’s a fact, that grease isn’t cleaned as often it should be, especially depending on the establishment. I once saw a gas station deli cook swat bugs into the fryer then go about making chicken like nothing was wrong.
Edit: by bugs I wasn't talking about flies. It was spiders.
And
Crunchy flies? I bet that costs extra, AND you have to ask the right person, on the sly like you were buying illegal fireworks.
Stop bragging about your awesome hookups, I can almost smell the deep fryer’s rancid, burnt oil, and taste the centipedes that Brian would scoop up off of the bathroom floor, and try to “Nothing but net” them into the soon to be undercooked chicken strips that don’t really sink into the oil but rest on the skin that formed over it the night before.
I love Burger King!
Gross, but technically, the fryer is still sanitary!
Depends on the restaurant, one I worked at we would change the oil and clean the fryers every single night.
Don't know how bugs flying around have anything to do with how old the geese/oil is.
Guess I better throw out the unopened jug of oil I bought.
Another video winner, Weird History Food! Thanks for always posting new content. If possible, I would love to see a video on retro cakes/desserts like Pineapple Upside Down Cake, Molten Chocolate Lava Cake, and Ice Cream Cake ❤
I remember having Ice cream cake for one of my birthdays when I was younger. Mustve been good because I still remember clearly lol
From what I understand, they call them hush puppies because slaves would feed them to dogs that were chasing them to get them to "hush, puppy." in the American Civil War.
I saw the movie Fried Green Tomatoes at the time of its original release. I only started making them 10 years ago, and they're sooo good.
If you haven't already tried it, they are excellent when used on a BLT. They take it to whole new level! 😋😋😋
I think ive just discovered something ive been missing out on
Funny that Scotch eggs might have been invented for wealthy travelers. I traveled across Britain eating cellophane-wrapped Scotch eggs from petrol stations at a time when I was anything but wealthy.
How about the history of Rice-a-roni, the San Francisco treat?
I just made rice a roni for my little sister last week & it was her first time trying it, we have more boxes now 🤣
🔔 🔔
It's one dish I always screw up. I don't know how or why but I can make more complex things with little problem, rice a roni however...
Never had it but from what it is looks good
Horse food no way jose
A+ video!
Awesome fried food facts!
An interesting journey, but no snack culture relies on deep frying as much as the Dutch. Frikandellen, bitterballen, kroketten, kaassoufflés, vlammetjes, and the legendary Oliebollen. So, a part 2 would be welcome.
Bitterballen has to be THE best bar food ever! Lekker!
Not popular or weird enough, globally or in the US.
Dutch are some of the best to do it
now you mentioned it.......... obviously, Indonesian fried food had its inspiration from the Dutch. hahhahaa.
you ought to see what the Americans eat....
Great video. ‘Fried fish’ shops are mentioned in Oliver Twist which was written in the late 1830s… not sure if they had chips in Dickens’ time though!
Do a video on where the piping tips and pastry bag come from? History of cake decorating!🎂
Youtiao 油條 is very much still a common snack and enjoyed with rice congee in Hong Kong and Guangdong today, it translates to "oil stick" in Chinese, and is often served as a chopped and wrapped in a thin sheet of rice paper, with soy sauce poured over it, commonly referred to as 油炸鬼 (translating to "deep fried ghost"). A sweet variation also exists and is sold at congee shops , called 牛脷酥 ( ox tongue pastry, a reference to it's looks?) the only difference between that and 油炸鬼 is the joined tubular oval shape vs straight double tubular shape. 牛脷酥 is often eaten as is or as a "dessert" to congee
Didn’t think the Spanish Inquisition was going on in the 1590s
The first I ever had a churro, it was in 1974 at the Old Town State Park in San Diego, California. I bought it at the Panadería (Bake Shop).
I had my first Beingnet at a St. Patrick's Day festival in 2016 in San Diego's Balboa Park. It was love at first bite.😋😍
Super funny burger king has the worst onion rings I've ever had. 😂 Great video
They use that nasty paste.
Between this video and the previous one specifically about Buffalo wings, I'm really glad this channel has taken the stance that the dish's origin isn't as clear cut as we were once led to believe.
Please make a video on the history of smoked/cured foods! (Bonus ask is to include salmon specifically)
"I don't care where you're from or who you are, there''s nothing like a good piece of fried chicken." (VIDEO ENDS) *nods*
Weird how the history of Onion Rings hasn't been documented very well. My favorite fried foods are fried shrimp, French Fries, onion rings, and fried cauliflower. However, I only eat fried foods in moderation. On a related note, Jack In The Box's fried tacos are very infamous for being so bad they're good [I personally never tried them], and I'm curious as to how and why Jack In The Box even had tacos in the first place, as they apparently date back to 1951, before Taco Bell. I think the tacos would be an interesting topic in a history of Jack In The Box video, and the early incarnations of Jack Box would also be interesting to talk about. The 1970s version of Jack was voiced by none other then Paul Winchell, who voiced Tigger and invented the artificial heart.
I ate a lot of fried food yesterday and was wondering how bad it was for my body… even after the video I still have questions…
Another awesome video
5:58 Umm, that's not true. Tokugawa Ieyasa was *not* the first Shogun. He was the founder of the Tokugawa Shogunate, which was the LAST Shogunate but not the first. The first Shogun was named Minamoto Yoritomo, who became Shogun in 1192 (though had already held the power we'd associate with one for 7 years by that point). Tokugawa Ieyasu only became Shogun in 1603, and his Shogunate is, if I remember correctly, the third Shogunate to have existed in Japan.
Well done for showing an actual picture of Mossley at 4:54. I also love that you show King’s fish & chips, from my home town of Boston, in Lincolnshire, at 5:44 (the original Boston, which the one in Massachusetts is named after).
Yes, yes, yes, we know. But the more famous Boston is where Fish & Chips were really created (joking, just letting people know that we in Mass love Fish & Chips too).
Catrina!!!
You were hiding here all along!!
.
Lol don't listen to the haters, we've missed you in your channel. 👏🏼
.
.
❤❤❤
As a Buffalonian I appreciate the objective and historically accurate approach on the chicken wings (buffalo wings) take. Good job.
You ain't lived until you've had a deep fried Mars bar.
All these foods were interesting to learn about! Yum! Do a part 2 since there are so many fried foods out there! ❤🍤🫔🥟
The Story I head about hush puppies was that slaves would fry bit of dough to feed guard dogs during their escape attempts to "Hush the Puppies"
Interesting, I never knew that.
Huh, that's a credible possibility!
@@cocoaorange1 Lol, you don't "know" it now. I doubt guard dogs will be pacified with cornbread; working dogs aren't gullible toddlers.
I heard poison them and drop them on the ground so the pursuing bloodhounds would get sick or die, but either way hush them up so escaping enslaved people had a chance to put some distance between
No, the pieces of cornbread were thrown to the dogs who gathered under the dinner table and whined for scraps.
I don’t know why but Johnny Onion Ring tickled me to no end. 🤣🤣🤣
@7:12 Made Fried Green Tomatoes with the tomatoes I grew in the garden, it was good!
2:22 i did not expect the spanish inquisition
This is probably the most sizzling Weird History Food episode. 🍳
You have the Onion Rings lore totally wrong. Townsends has a video about an Onion Ring recipe dating back to 1801.
Pretty interesting, but the placement of the"Spanish Inquisition"in Latin America does not make much sense...that's not how the assorted Inquisitions worked. They didn't "travel overseas" in the manner suggested.
I absolutely love hush puppies! I make them at least once a week. Sometimes plain, sometimes not. But I’ll eat the entire batch in a day if no one else is home. They are my addiction.
Same!
I wasn't expecting the Spanish Inquisition.
“Remember to thank Mickey Mouse and the Spanish inquisition”
You want us to thank exploitative capitalism and colonialism?!
Gotta say, I was really digging the music selection in this video.
Being an American and "thanking the Mouse" for churros when Mexico is right there is crazy. More people have seen Mexican street vendors selling them than have even visited a Disney park.
I feel like 20lb of onions is lightweight, i gotta be eating at least 40lbs.
I thought that too, I get through tonnes of onions in a year if especially if you count liquidized ones used in cooking sauces/base gravies. I know I'm British and the vid said average American but the point still stands.
Gotta say, I was NOT expecting the Spanish Inquisition.
Nobody expects the Spanish inquisition!
Hey, people. Did you Google the subject? No historical source says that.
@@MariaMartinez-researcher it's a Monty Python reference.
Being originally from the coast of Texas, about halfway between Mexico and New Orleans, I could not help but think "what's so crazy about that stuff?" Haha but I enjoy the food history!
You'd think I'd have heard that Lancashire supposedly had the first ever fish and chip shop given that I've lived here for 38 years, that's news to me. Another fun fact is that one of the best fish and chip places to order from in my town is actually a kebab shop.
Our kebab shop (also in Lancashire) uses a pizza base as a naan bread for their kebabs🤦♂️
@@buffys3477 It is lazy you’re right. I’m from Liverpool but moved up to the Fylde nearly a decade ago. Had some wonderful kebab shops back home. It’s a shame cos the meat in their kebabs are quite nice.
@@buffys3477 Too right, the same shop is also one of my favourites for pizza.
@@Iamtheliquor That’s well lazy! I doubt they would sell many in my town.
@@Chicken-x6q6d not many options in Kirkham😂
I made fried green tomatoes 3 days ago, with a horseradish sauce.
How did our ancestors figure out that frying chicken coated in flour and buttermilk made it even better?
poverty: the source of most culinary innovations
I've only had fried green tomatoes once in my life and they were so good. I think I should learn to make my own. Seems simple enough
Like the Braveheart reference. And I like this narrator as well! 🤟🏻
I agree that fried green tomatoes are great for breakfast, especially with eggs Benedict. (Also, I want some churros now.)
2:09 I don't think anyone was expecting that!
good video
Frying can cover up a lot of problems with food...
Problems like 'not being fried.'
Thanks for this! 🍟 #WeirdHistoryFood #FoodHistory #FriedFood
Jonny Onionrings!? I know a guy named Jonny elbows, but I'm 87% sure he didn't invent elbows
My grandmother really wasn't much of a cook, her 'specialties' were instant oatmeal and frozen dinners, but she made a mean fried eggplant!
ROLFMAO "japanese cardiologist have been thanking the portugese ever since:"
0:00 I don't care where you're from, who you are, [what you did, as long as you love me]
4:40 There's nothing American about apple pie, every culture under the sun had been widely cooking it centuries before America was even close to becoming an actual country.
Ooh, can you all do the history of the Yoo Hoo drink?
Most interesting thing to me was that the onion ring doesn’t have a reference from before 1850: it looks like something that could have been served way sooner in history.
(It could be possible of course that it was served in a place that didn’t get too popular until American entrepreneurs stole it, similar to a lot of candies.)
I had my very first churro at Disneyland. My first beignet was at the Cajun restaurant Downtown Disney. I need to get out of So Cal.
The oldest recipe I know of is actually from the 1700's. Townsend once made it. It pretty much looked exactly the same.
Mmm, time for lunch! I don't think I have anything deep fried, but I'm still hungry.
I'm going on 5 years whole foods. I had a deep fryer and would prey on all the heavy people in my neighborhood. My goodness. I made egg rolls, mozz stix, chicken fingers. jalapeno poppers, onion rings, I started to feel guilty these people wanted me to open at 6 am I had them all hooked. My buddy weighs over 300 lbs and said he wanted to stop eating junk and I said I'll help you in any way I can. he stopped smoking and I'm all jazzed about his new journey. I stopped dealing fried foods like a dope dealer and feel pretty good about it too.
One summer I had a part-time job working in the snack bar at the bowling alley. We deep-fried a pair of shoes and threw them on the roof for the rats to eat. The were size 11.5, I think.
@9:01 We used to have a quad cat named Whitby, he stayed at our residence hall for most of a school year.
Wrong about onion rings. The first mention was in an English cookbook from 1802.
Loved the tempura facts! I want to eat tempura til I die toooo
"...remember to thank Mickey Mouse and the Spanish Inquisition." The narrator's performance complements the diabolically funny writing perfectly here. I'm curious: Why is the narrator not credited for these?
You think onion rings are a big contributor to the estimated 20lbs of onions Americans eat annually? Have you ever cooked basically any recipe? One of many reasons why people with onion allergies have a rough go and frankly shouldn’t eat in restaurants if it’s severe. There’s just no way to guarantee no cross contamination. I’ve had like 6 onion rings in the past decade. I go through at least one onion weekly at home
Guys, new PC just dropped: formerly enslaved person
Would love to hear about pretzels and brownies!
Who is the guy who usually does the narration? I am missing him like crazy!
Caseoh can you play cod zombies pls😢
Chicken Charlie: Hold my batter!
The same company that makes churros for Disneyland are the same $1.00 churros you buy at Costco. 🤐
Love Fried Tomatoes but just so everyone knows Tomatilloes Pop like crazy i couldnt get them to work the same as the Green tomatoes.
Well I have wondered about frying tomatillas, thanks, lol.
Hi Mrs. Narrator ❤
I've never heard of Churros being from Disneyland. Another food fact that's just entirely wrong
America trying to claim onion rings is like us in Australia trying to claim cricket, pies or soccer because we had it here since the 1800's 😅
I'm old enough to remember when Red Lobster had hush puppies as a side dish before they had the cheddar bay biscuits. They were delicious, RL made the best hush puppies.
"Churros were traditionally dusted with cinnamon and sugar" ... that is 100% wrong. Churros come from Spain, where they are a traditional breakfast in cafes, known as "chocolate con churros." There is a piping hot cup of liquid chocolate in which one dips a PLAIN churro, which is traditionally the only option. Cinnamon and sugar on churros was never done in Spain, at least not traditionally, making me wonder, Weird History: where do you get your information??
They already mentioned spain
They're wrong about A LOT.
Also Spanish Inquisition=Not the same as Spanish colonization of the Americas
@2:14 Larry the Cable Guy voices the character Mater in the Cars films.
He lives around the Lincoln, Nebraska area goes to a lot of social events in the area.
8:20 - scotch egg? Hells to the f*ck yes! Dipped in a beer-mustard side is da bomb.
Wtf our youzhakuay(youtiao) was the inspiration for churros?!?!
LOL that's mindblowing to me hahahaha
I can’t lie I hate fish but England’s the only place where I can somewhat tolerate it , and that’s a massive achievement
Wild someone can unironically say thank mickey mouse and the Spanish inquisition 💀
Shawty back! Finally
I love fried foods, especially onion rings, fried green tomatoes, sopapillas, and beignets. As I like to keep my kitchen clean and my smoke alarms are sensitive, I'd rather go to a restaurant to eat these and other fried treats.
from my understanding hush puppies were invented to quiet the dogs that were chasing the slaves that were running up to the north during the civil war
I didn't expect the Spanish inquisition.
Because it had nothing to do with churros. Google it. Not a single historical source says that.
Churros with the Spanish Inquisition? I didn't expect that.
the spanish inquisition? i didn't expect that
I have a unusual food allergy to ordinary potatoes. I am there for happy with onion rings. When in was a kid, there was rice fries made by the Orida food company. There was regular and cheese rice fries. I haven't seen them at a grocery store for decades 😟
A walking heart attack