SUPER EASY: How to make Thai Red Ruby Dessert 泰式红宝石甜品 Water Chestnut in Coconut Milk ทับทิมกรอบ

Red ruby dessert is really easy to make and so apt for a hot summer day. This is a popular dessert concocted by the Thais so if you happen to be in Thailand, this is one of the must-trys.
Pease see the list of ingredients at the end of this description box.
Hope you can recreate this yummy dessert in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
===========
This recipe serves 4
Ingredients
30 water chestnuts
500ml coconut milk
1/4 cup of sugar
4 stalks of pandan leaves
a pinch of salt
200g of tapioca flour
1 teaspoon Red food colouring

[@GaianaLim-l7h]

Recipe turned out perfect!

[@juneteng]

thank you bro :), been missing this dessert so much from those parkway parade thai restaurant days.

[@shanka-]

Can I use canned water chestnut? Thank you

[@priti9909]

Hi great recipe. One question please. Can i substitute corn flour for tapioca

[@NicholasGur]

No. You have to use tapioca flour because it has more gluten in it

[@Joey-oe8ni]

Which brand of coconut milk did you use?

[@blisswkc3344]

Thank You so much dearest 💐
You’re such an inspiration 🥰
Be Blissful Eternally 🙏😇

[@sharonchiasj]

Hi, do you add water to the milk when u boil?

[@spicenpans]

Hihi. We didn’t add because we like our coconut milk thicker but you can add water to make it thinner. Hope this helps. Happy cooking

[@anuvydehi]

Looks so good 👍🏻!

[@francisng5711]

I used the tapioca starch. But after the water boils and I put in it. All stucks together. I wonder why.

[@bbsteele671]

Why was the coconut milk lumpy?!?!

[@LiveThroughGarbage]

Where do you get pandan leaves? I can’t find them anywhere

[@dapoqaziemin1145]

You can used pandan artificial flavour.

[@Orhneeyou]

Can u share burburchacha recipe pls!:3

[@spicenpans]

Okie. We like bur bur cha cha too 👍🏻👍🏻👍🏻

[@Orhneeyou]

Spice N' Pans will look out for it🤗🤗

[@tribefenatic]

ruclips.net/video/4NYtfUzQZyc/видео.html

[@meloon5876]

At last i found e secret recipe to thai ruby

[@spicenpans]

Happy cooking!

[@drannie06]

Can we substitute coconut flesh instead of water chestnuts

[@aallpp55]

Cannot. It will taste different