How to cook Coq Au Vin

One of the most famous recipes in French cooking, I first learned how to make Coq Au Vin as an apprentice chef. It uses quite a lot of wine, and should be started the day before so you can leave it to marinate over night, but it tastes sublime!
INGREDIENTS
• 1.5 litres red wine
• 1 carrot
• 1 onion
• 1 stalk celery
• 3 cloves garlic
• 3 sprigs thyme
• 1 bay leaf
• 6 chicken marylands - leg and thigh
• 40 ml olive oil
• 40 g butter
• 12 pearl onions
• 200 g speck or bacon, cut into 1 cm lardons
• 500 g button mushrooms
• 100 ml brandy or cognac
• 2 Tbsp plain flour
• 3 sprigs thyme
• 2 bay leaves
READ THE FULL METHOD -- manufeildel.com...

[@Xman19973]

Underrated chef

[@kyrk2112]

Finally. A real Coq Au Vin

[@hollyibbotson5290]

Stunning, I tried this, now on my favourites, thank you

[@jasonwil]

Excellent teaching chef!
Funky background music as well.

[@angelialvares]

Yum indeed!

[@twistednerve74]

Sometimes when marinating the chicken overnight in red wine-it won't take on the dark wine color...is this due to the fat in the skin (some legs being fattier than others) or the kind of wine? Could it be too much chicken and not enough wine? I use a pinot noir, cote du rhone or a bordeaux usually....

[@agsaay]

Looks beautiful

[@fiona4777]

I made bordelaise sauce with beef another after your video. I am gonna make this too tmr as I still have got shiraze at home. Haha better to go and buy some chicken drumstick!

[@racepole3]

Thank you very much for the recipe.

[@young_travel_vlog]

Yum

[@nuriaarguelloocampo794]

J'adore !

[@jgilgorri]

C'est TROP facile! Je n'avais pas de cognac, alors j'ai utilisé Bénédictine à la place. Délicieux! Merci beaucoup pour cette recette!
Salutations d'Uruguay
EDIT: J'ai utilisé aussi Malbec à la place de Syrah.

[@urbanapache2]

Which herb did he put on for garnish? Was it parsley?

[@poisonivy6477]

parsley

[@patriot-wf1er]

Can this recipe be made with chicken breast?

[@CalifaJohn1]

Just like grandma made, but he forgot the last step. Leave it overnight in the refrigerator and reheat the next day.

[@heyitsmeshaz]

omg yes!!!!

[@GAGANDEEP91]

Nice nothing left perfect recipe

[@alexk3352]

Are the vegetables in the marinade necessary at all? I would think the thickly cut veggies would be completely overpowered by the wine anyway and wouldn't impart any flavor to the chicken.

[@angelialvares]

they'll be useful as roughage

[@mirasga]

Basically you replace the beef in beef bourguignon with chicken to make it coq au vin?

[@michellebatzel5809]

mirasga Yes

[@shanepasha6501]

mirasga -same concept.

[@hayamasana]

chef¬I saw the fur of the chicken. It has to be cleaned before!

[@rogerrobie2451]

yeah that was gross

[@angelialvares]

chicken fur has protein in it and is eaten eagerly by the hens ! So how can it be gross?

[@catherinerigoux4148]

This is crazy the way people take themselves so seriously!!