From the bottom of my heart, thank you for being here today ❤ Recipe: Corned Beef and Cabbage 1 corned beef brisket, 3-5 lbs Water 1/2 green cabbage, roughly cut 5 large carrots, peeled and cut into large chunks 2 lbs red potatoes, cut into chunks Place the corned beef into a slow cooker fat side up. Sprinkle the seasoning packet that comes with the corned beef over the top. Pour enough water in the slow cooker so the corned beef is half way covered with water (not all the way covered) cover with a lid and cook on LOW for 8 hours 1 1/2 hours before the time is up add the cabbage, carrots, and potatoes into the slow cooker. Continue to cook until the time is up and the vegetables are tender. Slice the roast against the grain for best results
Ive been thinking about beef and cabbage for days now and was going to the store to get some ingredients.....then your recipe popped up.....I thought omg she read my mind or I read hers....lol. Love the recipe!!!! So glad to see it!!!
Can I cook this on high for 4-6 hours? I didn't realize corned beef is already cooked. I want to make it Sunday and throw it in in the morning so we can have it for lunch
Was just looking for a recipe for corned beef and cabbage for St. Paddy's Day next week! Thank you, Juila and Brinley for demonstrating this one---it looks so good! Have a great week! ❤😊
Corned beef and cabbage is such a comfort meal 😋. I always ask my mom to make it in the winter months and she makes it into more of a soup. I love it ❤
That’s interesting! Thanks so much for sharing what your mother does with the corned beef. Thanks for your positive comment and have a great rest of your weekend🙌🏼
You absolutely can do it that way! Thank you so very much for sharing how you make your corned beef. I sure hope you have a great rest of your weekend😊
Best helper ever! This recipe brings back memories! I have not made what our family called, "a boiled dinner" in years, health issues. Yummy! Thank you Julia for the delicious memory and recipe! 😊❤
Oh, thank you so very much! Yes, she absolutely loves to help in the kitchen🤗 so glad it brought back good memories, you have a wonderful rest of your week!!
Use low sodium beef broth, throw away the seasoning packet, add 5 whole peppercorns, 2 Bay leaves, and pearl onions. Yes add carrots towards the end. Remove the cornbeef strain the broth into a pot, add Cabbage and boil.
This is my favorite meal my mom used to make it all the time back when corned beef was cheaper than it is now of course It was the poor person's meal. Now it's become such a hot commodity that they jacked up the price. I can't wait to make it for Saint Patrick's Day
Need a beer for a liquid added flavor. Guinness as many do or even an American Lager is okay. My dad always said, on St Patrick’s Day, it is called; corned beef and cabbage. All other days of the year, we called it boiled dinner. In our house celery was a must add veggie along with potatoes, carrots and a big amount of cabbage.
Thank you, sweetheart Julia, with a Special recipe, from a blessing lady. God bless your grandmother, for truly, grandparents, r a true blessing. I want also to add, the precious little Leprechaun,☘️, who made this recipe special, with her busy happy hands. Thanks again, and God bless you and all your dear ones. 🥰👍🙏✝️👏☘️🌷💫⭐️
Save yoursrlf 8 hrs. I Cook in 30 minutes super tender in tupperware microwave pressure cooker. Cut cornbeef in half. Add water to cover, carrot onion celery leek black pepper herbs apple cider vinegar brown sugar.. I cook veg seperate. Make NZ Edmonds cookbook cornbeef white mustard sauce it uses some of the liquid. It's amazing
My mom made The best corned beef for Easter dinner. I'm a pretty good cook, but for life of me I've never been able to make a tender corned beef! I gave up! I've tried oven, stove, and slow cooker. Always tough. I don't know what I do wrong
The one thing that I know for sure based on the mistakes I’ve made in the past is that corn beef has to be cooked slow and low and not high heat. High heat definitely makes it tough. I hope this helps!
This is so crazy to see. My aunt and I went to Kingsoopers today and they had corned beef on sale. 5lbs for $6.00! Right!? We didn't know how to make it but I looked it up on Google, then here you are. Alright then woman. Thank you. Oh, it was just meat to me because my 29 year old son came back to live with me and he is a carnivore. Not St.Paddy day.
My poor daughter will never know cabbage is a normal part of St Patty’s day, I have a life-threatening cabbage allergy, but I’m definitely using this recipe this year, just omitting the cabbage! Thanks Julia! ❤
Thank you so much for your question. It is kind of difficult to explain, but when you look at the meat it runs a certain way either to the left or to the right. You just cut the opposite way. If you don’t do it this way, it won’t change the taste though😊
Thank you so much for your question! If you go to the comments section in the short video in the lower right, you will find the recipe written out for you there. I hope you enjoy😊
From the bottom of my heart, thank you for being here today ❤
Recipe: Corned Beef and Cabbage
1 corned beef brisket, 3-5 lbs
Water
1/2 green cabbage, roughly cut
5 large carrots, peeled and cut into large chunks
2 lbs red potatoes, cut into chunks
Place the corned beef into a slow cooker fat side up. Sprinkle the seasoning packet that comes with the corned beef over the top. Pour enough water in the slow cooker so the corned beef is half way covered with water (not all the way covered) cover with a lid and cook on LOW for 8 hours
1 1/2 hours before the time is up add the cabbage, carrots, and potatoes into the slow cooker. Continue to cook until the time is up and the vegetables are tender.
Slice the roast against the grain for best results
Ive been thinking about beef and cabbage for days now and was going to the store to get some ingredients.....then your recipe popped up.....I thought omg she read my mind or I read hers....lol. Love the recipe!!!! So glad to see it!!!
That’s awesome, Lara! I sure hope you enjoy it🙌🏼🙌🏼
Can I cook this on high for 4-6 hours? I didn't realize corned beef is already cooked. I want to make it Sunday and throw it in in the morning so we can have it for lunch
I just adore you, woman! Thank you and your bb for sharing your Grammy's recipe❤
Add a cut up onion!
Your little helper looks exactly like you! She’s adorable! ❣️
Oh! Thank you so very much. She really does right now. Ha ha!😊
Love corned beef and cabbage.
My stepdad was Irish ☘️ and my mom made this for him. Miss them both ❤
❤️🙏
That’s a nice memory. Thank you so much for sharing that! And I’m sure you do🙏
Was just looking for a recipe for corned beef and cabbage for St. Paddy's Day next week! Thank you, Juila and Brinley for demonstrating this one---it looks so good! Have a great week! ❤😊
That’s awesome, Michelle! I really do hope that you enjoy that corn beef and cabbage💜💜
Thank you for this awesome recipe. Your helper is so adorable. TFS!!!
Oh, thank you so very much, Linda. I sure do appreciate your kind words about my Brinley girl and I hope you enjoy💜
I do corn beef, potatoes and carrots with seasoning and a bottle of Guinness .I do cabbage separate ,with some of broth from crock pot. yum
Why do you do the cabbage separate?
Sounds Amazing!
Thank you so very much for sharing what you do, Robin🙌🏼
Some people like their cabbage less mushy. Cooking it separately guves you more control over the doneness.
WOW😋😋😋😋👌🏽👌🏽👌🏽 and I love corn beef and cabbage yes, great job love❤️❤️😉
Thank you 😋. I sure do appreciate your positive comment!
Corned beef and cabbage is such a comfort meal 😋. I always ask my mom to make it in the winter months and she makes it into more of a soup. I love it ❤
That’s interesting! Thanks so much for sharing what your mother does with the corned beef. Thanks for your positive comment and have a great rest of your weekend🙌🏼
Yummy, I love corned beef and cabbage. Especially the cabbage 🤤😋🤤
So good! I hope you enjoy this recipe, Stacy😊
I just bought a ton of corned beef- St Patty’s sale! I cook mine in the Instant pot- 1.5 hours! Yum 💕
Definitely another great way to cook corned beef, Diana! I hope you enjoy it💜💜
Hi ☺️ Julia thank you for sharing this delicious corned beef with cabbage yummy 😋. Julia my sweet friend have a wonderful and blessed 🙏 weekend. 💛🌷🌹
You are so very welcome! I hope you enjoy making it, Mari and thank you so very much my friend. You have a wonderful rest of your week💜💜
Yum!
Yummy ❤
😋
Looks delicious!
Thank you so very much!💜
I didn’t realize how much Brinley looks like you! Adorable!!
She really does, Kelly! Ha ha. Thank you so very much for your kind words and I sure do appreciate your support here💜💜
Looks good.
Thank you so very much! I sure do love corned beef😊
My favorite meal.
So good! Thank you so very much, Kathryn💜💜
Julia! We love you & family! 💗
Oh! Thank you so much. I sure do love you all as well and thanks so much for your great support💜💜
I’ve cooked it like this for years! I always try to buy 2-3 extra while they’re on sale this time of year, so I can have it year round!
Great idea! I sure do love it too😊
Haven't had this in a while and used to cook it on the stovetop. Looks delish! ❤ I like mustard with the meat once cooked.
You absolutely can do it that way! Thank you so very much for sharing how you make your corned beef. I sure hope you have a great rest of your weekend😊
Have always made mine on the stovetop also. This year I'll be making it Julia's way.
Best helper ever! This recipe brings back memories! I have not made what our family called, "a boiled dinner" in years, health issues. Yummy! Thank you Julia for the delicious memory and recipe! 😊❤
Oh, thank you so very much! Yes, she absolutely loves to help in the kitchen🤗 so glad it brought back good memories, you have a wonderful rest of your week!!
We called it boiled dinner growing up too!
What cut do you use?
Are usually buy the flat cut, Deborah😊
Aww you like chef is so sweet!!!
Little chef!
Very true. ♥️
Thank you so very much! And I sure do appreciate your kind words😊
Thanks again so much for all your recipes your daughter is so cute helping you reminds me of my daughter at that age helping me in the kitchen
I’m glad that brought back good memories for you! And yes, she loves to help. Hope you enjoy this recipe😊
Brinley is so big and looks like you. How sweet.
Oh, thank you so very much! And yes, she is definitely getting so big🥲🥲
Yum looks so good
Thank you 😋
My hubby's favorite ❤❤❤
It’s so good! Thank you so very much for watching, Sherry💜
Use low sodium beef broth, throw away the seasoning packet, add 5 whole peppercorns, 2 Bay leaves, and pearl onions. Yes add carrots towards the end. Remove the cornbeef strain the broth into a pot, add Cabbage and boil.
Thank you 🍀 ☘️ 🍀 ❤
You are so very welcome, Debbie💜
Looks delicious. I just received your cookbook and can’t wait to try some of the recipes.
Oh! I’m so happy to hear that, Debbie. Thank you so very much for ordering my cookbook and I hope you love my recipes💜💜
Beautiful mother and beautiful daughter--my goodness, how fast they grow!!
You are so very kind! And yes, they grow way too fast. I sure do appreciate your great support, Jeannine💜💜
Yep my grandma made it the same way love it
That’s awesome, Mary! I’m glad it brought back good memories💜
This is my favorite meal my mom used to make it all the time back when corned beef was cheaper than it is now of course
It was the poor person's meal. Now it's become such a hot commodity that they jacked up the price.
I can't wait to make it for Saint Patrick's Day
I’m glad it brought back good memories, Ashley😊it has gone up in price!
I just bought a corn beef and some cabbage today. I will make it tomorrow.
That’s awesome! I sure hope you enjoy it, Deborah😊
Yum! Can't wait to make this. My husband loves corned beef and cabbage.
Awesome! I sure hope you both enjoy it😊
Next time put the spices in a cheese cloth with a long string attached. Less mess and you don't have to pick it out of your food.
The spices are my favorite part. I love them mixed in and just eat them. Are they not supposed to be edible?
Sometimes they use Bay Leaves. Can't eat those. You can add more Pickling Spices for more flavor
Thanks so much for sharing that. I usually just eat the meat and haven’t noticed that. I sure do appreciate you sharing that great tip though😊
Thanks for the reminder! Your little one is getting big. Happy St. Patrick's day! 😊
A very happy St. Patrick’s Day to you too! And thank you so much. They sure are, Carol💜💜
You gotta have this with spicy mustard 😋 😊
That’s exactly what everybody else does in my family. That’s a great tip. And thanks so much for sharing it, Natalie💜
Thank you for the recipe!!!
Your daughter is growing up so beautiful! ❤❤❤❤
Oh, thank you so very much Rosemary. That is so kind💜
I've never seen anybody make cabbage like this before but that is a great idea I will have to try that the next time I make my cabbage😁😍🤩🥰💛🧡🖤🤟🤟🤟
I sure hope you enjoy it this way, Marie! Thanks so much for your positive comment💜
I always make mine in crockpot. This recipe looks great❤ your little helper is getting big!!
It makes it so much easier and it turns out so tender. Thank you so very much for your positive comment and your kind words about my helper😉
Hello Julia and Brinley that look sooooo delicious 😋😋!
Hello back to you, Wanda! Thanks so much and I hope you enjoy💜
Need a beer for a liquid added flavor. Guinness as many do or even an American Lager is okay.
My dad always said, on St Patrick’s Day, it is called; corned beef and cabbage. All other days of the year, we called it boiled dinner. In our house celery was a must add veggie along with potatoes, carrots and a big amount of cabbage.
I’ve heard that from others! Thank you so much for sharing that great tip🙌🏼🙌🏼
That's the way I do it too! 😊
Awesome, Jennifer. It is just so good this Way! Thanks so much for sharing that🙌🏼
❤
That’s why my mother did hers also . Can’t wait to cook mine.
That’s awesome! I sure hope you enjoy yours, Elaine💜💜
Thank you, sweetheart Julia, with a Special recipe, from a blessing lady.
God bless your grandmother, for truly, grandparents, r a true blessing.
I want also to add, the precious little Leprechaun,☘️, who made this recipe special, with her busy happy hands.
Thanks again, and God bless you and all your dear ones. 🥰👍🙏✝️👏☘️🌷💫⭐️
Oh! She sure is a little leprechaun. Ha ha! So busy and loves to help. Thank you so very much and yes, such great memories💜💜
Ohhh she is sooo cute😊
Thank you so very much😊
I do mine in the instant pot... 90 minutes and so yummy
Absolutely! Thank you so much for sharing that😊
Save yoursrlf 8 hrs. I Cook in 30 minutes super tender in tupperware microwave pressure cooker. Cut cornbeef in half. Add water to cover, carrot onion celery leek black pepper herbs apple cider vinegar brown sugar.. I cook veg seperate. Make NZ Edmonds cookbook cornbeef white mustard sauce it uses some of the liquid. It's amazing
Thank you so much for sharing the way you prepare this meal, Cynthia. I appreciate that!
Peppercorn !!
Im smokin mine in pur traegar and turning iit into Reubens.
Mmmm. Reubens. I'll be having at least one of those this time around.
Perfect! That will be amazing, Heather🙌🏼🙌🏼
I will be making mine on St Patrick day ❤
Awesome! Sure hope you enjoy🍀
My mom made The best corned beef for Easter dinner. I'm a pretty good cook, but for life of me I've never been able to make a tender corned beef! I gave up! I've tried oven, stove, and slow cooker. Always tough. I don't know what I do wrong
The one thing that I know for sure based on the mistakes I’ve made in the past is that corn beef has to be cooked slow and low and not high heat. High heat definitely makes it tough. I hope this helps!
The momentary worried look on your daughters face when you dropped the corned beef into the crock pot made me giggle. ❤
She’s just so funny! Thanks so much and happy it made you smile today, Jana😊
❤☘️☘️😋 I do it the same way but in a giant tamale pot on the stove on low . Yummy cant wait !!😋😛☘️☘️
Sounds great!😊
I do mine the same way, except I use Guinness or Sam Adams in the place of water... turns out amazing every time 😊
Sounds great!
This is so crazy to see.
My aunt and I went to Kingsoopers today and they had corned beef on sale. 5lbs for $6.00! Right!?
We didn't know how to make it but I looked it up on Google, then here you are.
Alright then woman.
Thank you.
Oh, it was just meat to me because my 29 year old son came back to live with me and he is a carnivore.
Not St.Paddy day.
That’s awesome! I sure hope you all enjoy it and way to go getting that good price🙌🏼🙌🏼🙌🏼
My poor daughter will never know cabbage is a normal part of St Patty’s day, I have a life-threatening cabbage allergy, but I’m definitely using this recipe this year, just omitting the cabbage! Thanks Julia! ❤
You definitely can do that! Thank you so much for your positive, and I hope you all enjoys it😊
St Pattys day??
Never made corned beef and cabbage before but im gonna be trying to now!! If Julia making it- it's gonna be goo-od!
I hope you love it, Donna! Thank you so much for your positive comment😊
Haaaa I have the same crock pot. It’s the best. Program and go…
It really is a great one, also! Thanks so much for watching😊
We don't eat corn beef with cabbage in Ireland. This is pure USA.
I'm making this for the forst time how do I cut against the grain?
Thank you so much for your question. It is kind of difficult to explain, but when you look at the meat it runs a certain way either to the left or to the right. You just cut the opposite way. If you don’t do it this way, it won’t change the taste though😊
CN you explain what “against the grain” means? I’ve always heard the term but still can’t figure it out
You're pulling our leg. Your grandma didn't toss the entire package with the plastic into the crock pot LOL.
Carrot and potato is going to rake longer than an hour. Do you par cook them or something
I cut mine up into smaller pieces to help them cook quicker. If you cut them larger, I would put them in at least 2 1/2 hours before serving😊
You gotta rub it with mustard first. ❤
My corned beef is always so salty...i rinse it well but still salty. Any tips?
Potatoes will help to lessen the salt flavor.
Thank you so very much for your question! You can definitely rinse it first before cooking and it will reduce the saltiness😊
Tasteless.naa😮
Im not picky with my food, but come on now.
You are missing onions
Recipe
Thank you so much for your question! If you go to the comments section in the short video in the lower right, you will find the recipe written out for you there. I hope you enjoy😊
Came out terrible going back to my original cooking method
Oh no! I am so very sorry to hear that🥴
Yes , let's toss it plastic wrapper and all into the crockpot. You are kidding.
THUMBS DOWN.
Is that fat side up?
It was and she said fat side up. 👍
Yes! Fat side up. I sure hope you enjoy🙌🏼
Darling daughter
Thank you so much😀