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This Pancit Bihon pairs PERFECTLY with my Filipino Pork BBQ Skewers! 🐷🍖 Check the recipe video here: ruclips.net/video/FJzG8hm1J5U/видео.html
coming back here to say that this is still one of my most favorites and I'm craving it!!
So yummy!
This looks incredible! Cook this for us!
Yes I will!
Looks delicious, and your personality is like a sunshine❤
Thank you so much!! Appreciate the lovely comment 🌞
Just followed your recipe tonight and it turned out soooo good!! The broth makes this dish so addicting!!
Yes it’s the best!
Wonderful recipe and so easy to follow. ❤
Thank you enjoy!
Made it today for potluck lunch and it was a hit! The broth made it sooo good! Thank you.
I’m so happy to hear that! 🙏🏽🙏🏽
My grandfather was from Cebu, and he always made sotanghon. I love them both!
Yes so delicious!
Loved your presentation! 😍 Very easy and straightforward! Looks delicious😋 and I will definitely try your method! Thank you!!! 😊
Thank you so much! I appreciate the support. Please let me know how it goes or if you have questions
Oh my can’t wait to make your recipe!!!!
It’s yummy!
Looking so good, I love pansit bichon and other foodies- God is always good, Amen ❤😂
So good
I felt in love of the Pancit! Sad that we don't have calamanci in europe.
It so good! And you might be able to order some from pinoys.eu
What are the sauces you used again? Amino acids?
Coconut aminos! Popular brands are Bragg at your market
What wok brand do you recommend? @geronimocramos ?
Yosukata! This is the one I use amzn.to/3yHWVPp
I grew up in Ewa Beach, Hawaii and had friends in Ewa, a sugar plantation town with the majority being Filipino. Say no more! We ate pancit bihon all the time.
Cheeee! Love hearing that braddah
This Pancit Bihon pairs PERFECTLY with my Filipino Pork BBQ Skewers! 🐷🍖 Check the recipe video here: ruclips.net/video/FJzG8hm1J5U/видео.html
coming back here to say that this is still one of my most favorites and I'm craving it!!
So yummy!
This looks incredible! Cook this for us!
Yes I will!
Looks delicious, and your personality is like a sunshine❤
Thank you so much!! Appreciate the lovely comment 🌞
Just followed your recipe tonight and it turned out soooo good!! The broth makes this dish so addicting!!
Yes it’s the best!
Wonderful recipe and so easy to follow. ❤
Thank you enjoy!
Made it today for potluck lunch and it was a hit! The broth made it sooo good! Thank you.
I’m so happy to hear that! 🙏🏽🙏🏽
My grandfather was from Cebu, and he always made sotanghon. I love them both!
Yes so delicious!
Loved your presentation! 😍 Very easy and straightforward! Looks delicious😋 and I will definitely try your method! Thank you!!! 😊
Thank you so much! I appreciate the support. Please let me know how it goes or if you have questions
Oh my can’t wait to make your recipe!!!!
It’s yummy!
Looking so good, I love pansit bichon and other foodies- God is always good, Amen
❤😂
So good
I felt in love of the Pancit! Sad that we don't have calamanci in europe.
It so good! And you might be able to order some from pinoys.eu
What are the sauces you used again? Amino acids?
Coconut aminos! Popular brands are Bragg at your market
What wok brand do you recommend? @geronimocramos ?
Yosukata! This is the one I use amzn.to/3yHWVPp
I grew up in Ewa Beach, Hawaii and had friends in Ewa, a sugar plantation town with the majority being Filipino. Say no more! We ate pancit bihon all the time.
Cheeee! Love hearing that braddah