Paruppu Idly!!!Moonu Paruppu idli in Tamil!!!மூணு பருப்பு இட்லி எப்படி செய்வது!!!IThavana Idly!!!

#perfecthome#paruppuidli#paruppuidly#3paruppuidly#thavanaiidly#idli#idly#tumbleridly#Thavanaidly#
Thavana Idly/Moonu Paruppu Idly is a very unique dish which we make very often in our family. An excellent alternative to the regular idli which we make at home. The procedure which we explain in this video has been tried and tested umpteen times. Try this recipe at home and let us know your comments. Please subscribe to our channel for more videos like this. Happy Cooking!!!
Bon Appetit!!!

[@ramachandramouli3117]

Thavana idly super madam very nice

[@amalasujith3356]

Healthy dish I will try 😚

[@Venkymaamaey]

Super recipe akka

[@malathisubramaniam1138]

Super ma

[@anuudayabanu4315]

Healthy idllies!!!

[@HariPriya-vg1xl]

👍

[@ramachandran4738]

Ration rice use pannukalama

[@jaigurudev2011]

Idhu adai mix you are using to make idli.

[@varalakshmi1819]

😋wow... sponge dhavana idly. My favourite.

[@arulsamarasam15]

🙌🙌🙆🙆💃💃👭👭

[@monishaashok3056]

Hey yummy can I put the thalippu immediately after grinding :( I did that today I’m not sure if it l ferment properly

[@UARELOVE1010]

Looks yummy!! Did you get a chance to publish the puli chutney recipe? Would love to try this idly with that.

[@vimalakesavan1183]

Nice recipe 👌👌 please show the way to make puli chatney also

[@perfecthome6556]

It will be published tomo

[@annealiseann1222]

How long it can be kept in fridge and used after fermentation?

[@perfecthome6556]

First of all thank u for the question. After fermentation, the batter can be kept for maximum of two days. Even the same batter can be used to make dosa as well.

[@valeriegomes1433]

No recipe and no proper measurements