homemade caramel ICE CREAM - domaći karamel SLADOLED

#paunkitchen
recipe...
homemade, caramel ice cream
caramel sauce (150 g sugar, 20 g butter, 150 ml milk),
ice cream (cook 3 full spoons of cornstarch with 200 ml of milk, 500 ml of sweet cream, when it thickens gradually add 300 ml of milk and finally 1/2 of the caramel sauce),
cool the hot ice cream immediately and freeze it, after two hours blend the ice cream and put it back in the freezer, then blend it again and put it back in the freezer and after two hours serve it with caramel sauce.
recept...
domaći, karamel sladoled
karamel sos (150 g šećera, 20 g putera, 150 ml mleka),
sladoled (3 pune kašike kukuruznog skroba skuvati sa 200 ml mleka, 500 ml slatke pavlake, kada se zgusne postepeno dodavati 300 ml mleka i na kraju 1/2 karamel sosa),
vruć sladoled odmah ohladite i zamrznite, posle dva sata izmiksajte sladoled i vratite u zamrzivač, pa ponovo izmiksajte i vratite u zamrzivač i posle dva sata poslužite sa karamel sosom.