Yippeeeee, it's THAT time of year, y'all! Watching this while I cook my little batch of pozole in the kitchen! Big hugs comadre, let's go Views on the Road Squad 🔔💃🥰
Thank you for making these small batch videos! 💐 I’m not able to eat much right now but I still want to be able to show my dad and son some love with cooking. ♥️ cooking is good for the soul. 😁
It is so pretty!! I might look for a colorful one now that I saw how pretty it is! Also equally beautiful the color of her lipstick with the apron and her dark hair, perfect looking complexion makes everything just pop with positivity! 🙏✝️🥰 God bless!
I made your small portion pozole recipe on Sunday. Will hopefully try this one this weekend. One person making tamales has always seemed so daunting to me but this recipe seems very doable. Thank you.
❤ ❤ MILLION DE GRACIAS! NOW I CAN MAKE SMALL PIRTIONS. I WAS SO USED TO MAKING LARGE PORTIONS BUT NOW THAT EVERYONE IS GONE WITH THEIR OWN LIVES AND TAMALE MAKING LIVES. NOW ITS ONLY ME AND WHOM EVER VISITS! THANK YOU LOVE THIS RECIPE WITH MASECA❤ LOVE YOU LADIES❤❤ THANK YOU.. 💕
I love when you cook these delicious recipes ,the tamales 🫔 it looks incredible ..Always so much love when you cook ..A lovely channel with two fabulous women ..x❤️🥰💕
Thank you precious Steph and Cloud for this small batch recipe. I so appreciate all of your hard work, and can't wait to make these delicious tamales. 😊💕
Beautiful Stephanie Love your channel I cook some of your recipes. I'm lucky to have a Mexican store in Johannesburg South Africa. I get my fresh ingredients from the store. The owners are from Tijuana , lovely couple. I wanted Mexican crema and the owner suggested Sour Cream as an alternative. Thank you for your channel.
Gracias Stephanie y Cloud, perfect timing! I am going to visit some loved ones this month and planned on making a few tamales to share with them. This portion works! Tambien voy a hacer unos de chile verde con pollo. Siempre me encanta sus videos! 😁🍩
@ViewsOnTheRoad. Magnifica 😎👏👏👏💃🏼 Aquí esta la receta perfección tamaño. Muchimas gracia, otra vez. Ojalá que toda esta muy bien de usted y su familia.
I used parchment paper one time because I didn't have access to corn husks. I was living abroad in Asia. They tasted fine, but like the others have said, there really is no replacement for the flavor the corn husks add.
I’m living for the small portion recipes 🫶🏾🎉🎉🎉🎉🎉🎉🎉 Gracias amigas 🌹💃🏻
More to come! Have a beautiful evening ♥️
Cooking is a caring and nurturing act. It’s kind of the ultimate gift for someone, to cook for them.
I love Stephanie's patients when she's cooking you have to have patience when you cooking especially a delicious meal like that
I appreciate the small portion recipe!!! Like the way your sweater and nail tips match the color of the sauce!
Thank you for theses small recipes keep them coming 🥰
Yep, it’s that time again. Tamale time! You’re so awesome for posting a small batch. Love sent…we adore you MORE! 💜🌽💜
Love you hermosa 🫔🫔🫔🫔🫔🫔🫶🏽🎉
Yippeeeee, it's THAT time of year, y'all! Watching this while I cook my little batch of pozole in the kitchen! Big hugs comadre, let's go Views on the Road Squad 🔔💃🥰
Buen provecho comadrita 💘🎉🫔🫔🫔🫔🫔🫔🫔🫔🫔🫔🫔🫔🫔🫔
This is perfect for living the single life & making small portions with friends! So awesome! Thank you so much! 🥰
your apron is beautiful😊 i love when u do the blender dance🎉❤
Thank you for making these small batch videos! 💐 I’m not able to eat much right now but I still want to be able to show my dad and son some love with cooking. ♥️ cooking is good for the soul. 😁
What a beautiful apron, thank you for the yummy recipe
It is so pretty!! I might look for a colorful one now that I saw how pretty it is! Also equally beautiful the color of her lipstick with the apron and her dark hair, perfect looking complexion makes everything just pop with positivity! 🙏✝️🥰 God bless!
I just love this channel! Thank you for all the great recipes and steps!!
Oooh yeah. We just made some last week!! So good!!! I had extra masa and made some bean and cheese tamales, they are so good. 😃😍❤️
Those are so tasty, especially when they have some Chile!! Love you 🥰🫶🏽🫔🫔🫔🫔🫔
Bean, cheese tamales are my boys favorite
All your recipes are fire 🔥 love the small batches and you even 💙more have a great night ladies ☮️💟✝️
Love you 🥰🫶🏽🙏🏽
@@Viewsontheroad you really are prompt and so thoughtful I really appreciate you being you☮️💟✝️
Thank you for the recipe, they are delicious, God bless you and your family.
They look heavenly! 🙏
Just in time to practice for Christmas!! Now we need a recipe for a small batch of green chile tamales 🥰
Thanks for sharing❤❤ I love tamales and I will learn how to do step-by-step with your help....
I'll teach u the right way if u really wana learn
Oh yeah!!! Tamale time. 🎉🎉🎉. Thanks Steph and Cloud
🫶🏽♥️♥️♥️♥️🎉🎉🎉🎉🎉
After watching how to make tamales multiple times, I finally made pork tamales last night. They were a hit. Thank you for all the variations.
I am so happy to see you making the smaller portions of some of the recipes.
My favorite thing to eat in the world !!! ( Well 1 of them 😅)🎉
Thank you so much for esta receta trataré de hacerla en este mes
I do like a good small batch recipe but I gotta have some for the freezer, they are so good I need seconds and thirds. 😍🤩👏❤️❤️
I love your style 🤣🤣🤣🎉🎉🎉🎉🎉
Hi Nae ❤ 👋!
@epiccandy hello Friend! Hope you are having a beautiful week so far ❤️🙏🌹
Beauty is the illumination of your soul
Thank you so much for the small recipe batch on your tamale rojos! You definitely make life easier for us!
Yes I love tamales season ❤
🫔🫔🫔🫔🫔🫔🫔🫔🎉
Beauty is not in the face; beauty is a light in the heart
I made your small portion pozole recipe on Sunday. Will hopefully try this one this weekend. One person making tamales has always seemed so daunting to me but this recipe seems very doable. Thank you.
❤ ❤ MILLION DE GRACIAS! NOW I CAN MAKE SMALL PIRTIONS. I WAS SO USED TO MAKING LARGE PORTIONS BUT NOW THAT EVERYONE IS GONE WITH THEIR OWN LIVES AND TAMALE MAKING LIVES. NOW ITS ONLY ME AND WHOM EVER VISITS! THANK YOU LOVE THIS RECIPE WITH MASECA❤ LOVE YOU LADIES❤❤ THANK YOU.. 💕
Everything about this video is simply perfect. Thank you.❤❤❤❤❤❤❤❤❤❤❤❤
Must try. Thank you 😊
I have never made them, but this recipe looks fairly easy! The tamales looked delicious ❤😊
I was feeling lost in life, glad that this video came at the right time. ❤❤❤❤❤❤❤❤❤❤❤❤❤
Great delicious Mexican food
Leo is gonna love this one..
El sobrino hermoso 🦁🎉🫶🏼🫔🫔🫔🫔🫔🫔
@@Viewsontheroad 💞
I love when you cook these delicious recipes ,the tamales 🫔 it looks incredible ..Always so much love when you cook ..A lovely channel with two fabulous women ..x❤️🥰💕
This is my favorite channel that I like to watch on TV.❤
Thank you precious Steph and Cloud for this small batch recipe. I so appreciate all of your hard work, and can't wait to make these delicious tamales. 😊💕
Yesss it’s the time of year Steph gives us tamale, menudo, and pozole tips 😩😩🙏🏻
This is fantastic, thank you! We are a very small family of 3 so even holidays are small batch necessary 😊
I’m grateful for your content to help me focus on life.
This is my favorite channel that I like to watch on TV.❤❤❤❤❤❤❤❤❤❤❤❤❤❤
On time right before the holidays. I will try to make these for the first time this year. Gracias 😊❤
What a drool-worthy end to the weekend!
Beautiful Stephanie
Love your channel
I cook some of your recipes. I'm lucky to have a Mexican store in Johannesburg South Africa. I get my fresh ingredients from the store. The owners are from Tijuana , lovely couple. I wanted Mexican crema and the owner suggested Sour Cream as an alternative. Thank you for your channel.
Laughter is brightest where food is best.
i made this with pork and used a mix of the fat from it & lard for the dough..... very good. great recipe thank you
Beautiful RojoTamales ! 😋 ❤ 💋⚘🌹
My love for you is like a ring; it has no beginning and no end.
Good Food equals Good Mood
hope this channel never ends and keeps spreading happiness. ❤I was feeling lost in life, glad that this video came at the right time. ❤
Love you two! Yay a tutorial! Thank you🙏🏻❤️
Gracias Stephanie y Cloud, perfect timing! I am going to visit some loved ones this month and planned on making a few tamales to share with them. This portion works! Tambien voy a hacer unos de chile verde con pollo. Siempre me encanta sus videos! 😁🍩
Thank you precious Steph and Cloud for this small batch recipe
@ViewsOnTheRoad. Magnifica 😎👏👏👏💃🏼 Aquí esta la receta perfección tamaño. Muchimas gracia, otra vez. Ojalá que toda esta muy bien de usted y su familia.
Muchas gracias ☺️❤️ Que pases un lindo día!
looks incredible congratulationscoming from restaurants at delightful to see how she's really enjoying
Thank you thank you thank you!
like people who love to eat. They’re the best kind of people in the world.
Feliz Inició De Semana!! ✨✨🌟🌟✨✨
Hola Nancy!! 🎉🎉🎉🎉🎉
I m a true lover of your cooking style ❤❤❤❤❤
Why does this look so mouth-watering?
Thank You for all you do.... I am single and this recipe really appeals to me because of its size..... YOU ROCK....
Senorita Muchas Gracias you Rock we love you from Alaska 😊
We love you right back 🫶🏽
Your videos never fail to make me feel more confident.
My love language is Food❤❤❤❤
hope this channel never ends and keeps spreading happiness. ❤❤❤❤❤❤
truly love your channel. Keep doing the best work.
Such creative videos you’ve on this
Steaming them now 🙏🏼🎶🩵
Thank you So Much ❣️♥️🌹
Makes me crave even more.
This deliciousness has blessed my feed.
I’m so ready for tamales, your looks D 🌹
🌹🌹🌹🌹🫔🫔🫔🫔🫔🫔
Ohhhhhhh yea, another delicious recipe🎉🎉🎉🎉🎉❤❤❤❤
Steph, your so good to us🤩🤩🤩🥰🥰🥰
Thank you 🫶🏽🫔🫔🫔🫔🫔love you amiga!!
I love your channel, your channel is my favorite great video❤❤❤❤❤❤❤❤🎉🎉🎉🎉
Keep doing the great work, this world needs more of it. ❤❤❤❤
I started using Walsh paper instead of corn husks. No need to wash, rinse and dry. The tamales come off clean every time.
I agree it's easy and doesn't tear but adds zero flavor as corn husks really do.
@@carlosu8229I will not compromised the flavor of the corn husks or the banana leaves for convenience.
I used parchment paper one time because I didn't have access to corn husks. I was living abroad in Asia. They tasted fine, but like the others have said, there really is no replacement for the flavor the corn husks add.
Thank you! You are the best!
❤
How come your every vlog is so creative?❤
Beef is my favorite food ❤❤❤
I still need to try tamales de maseca. I may have had them without knowing but they look amazing!🙌🏽🫔
Such a grounded personality with so much talent and style.
Surely gonna try these amazing style tips.
For all of you who gossip about me: Thanks for making me the center of your world.
Back when you started your channel you did tamales but used Santa Cruz Chili Powder instead of chilis. Do you still have that recipe by chance?
Food is a pretty good prism through which to view humanity.
I’m definitely making those this weekend
Can’t wait to try it out ❤❤❤❤ thank you for sharing
Mmm girl my favorite! Your's are the best I'm sure ❤️love ya both
Yay! Thank you! Love you 🥰 🫔🫔🫔
Wow great and fantastic I like this
Being someone’s first love may be great, but to be their last is beyond perfect.
YUM YUM YUM.
Wow great and fantastic look❤❤❤
Also if you have a instant pot you can cut the time down even more 👌 it's a life saver
You are the best ♥️♥️♥️
I think you’re wonderful 🫶🏽♥️🫔🫔🫔
Very nice recipe and the way you explain thanks and God blessing.
Love all you videos
Thank you so much for a batch for 1 person 🎉you are awesome
You put your best efforts into making this vlog look perfect and it is.❤
Tamales 🫔 😊from Barbara yummy 😋
Love what you do here, thanks for the great advice.❤
You put your best efforts into making this vlog look perfect and it is.❤❤❤
Wow looking very fresh and clean ❤❤❤
I m a great lover of your vedio
Your work is going well