Salada d' Idalina, an original recipe by Chef Rego from Goa
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- Опубликовано: 6 сен 2024
- Made with pure love and named after my beautiful and loving wife Idalina. This is a simple, fresh and healthy salad recipe i created back in the day to create a unique salad that has texture and taste that balances perfectly well. In todays world of healthy eating, this is a must try. I have made it with love, i think you should too.
Ingredients
Green moong sprouts - 150 grams
Pineapple chopped - 50 grams
Baby corn chopped - 25 grams
Spring onions chopped - 3 nos
Capsicum chopped - 1 no
Tomato chopped - 1 no
Green chilly finely chopped - 2 nos
Grated fresh coconut - 3 Table spoons
Lemon juice - 2 nos
Salt to taste
Olive oil to toss
Fresh coriander leaves - 2 table spoons
Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho)
Director of Photography & Editing - Brijesh Kakoder
Marketing Head - Clarence Fernandes
Sound Recordist - Supraj Kerkar
#ChefRego #ChefRegoGoa
It is so sweet of you Chef to name the salad by your wife's name!
It was a way for her to be remembered along with me 😊 thank you
My nephew just relishes the Creamy Tiger prawns, you once showed on a tv show. I can't remember the Portuguese name. But I always prepare it for him on Valentine's day.
God bless🙏
What a lovely gentleman... I'm already putting my moong to sprout!
Awesome lovely summer salad thanks for sharing this recipe.
A truely loving dish dedicated to your love of your life❤. May God bless you and your family.
Awww sooo sweet to see 🥰🥰🥰
Inspiring and romantic. Thank you so much for sharing. Will surely try. 👍
Very inspiring Chef Rego. Thanks for sharing your recipes to the people of Goa. They really turn out great. You n Your wife makes a handsome couple . It's so nice to see this salad dedicated to ur wife as a valentine's salad .
Bless you both with togetherness always 🙌💐
Thank you code this lovely recipe
Thank you for the awesome recipe. God bless!
Sir u dedicated this recipe to ur wife❤️ soo romantic. The salad looks tasty with pineapple and baby corn.Thank you 🙏
Chef Rego alway been so creative in food specially when it’s comes to Goan food .miss ur food chef
Thank you Anthony 😊
Lovely recipe I just love to watch mr rego prepare lovely food waiting to visit him in goa
Thank you 😊 please do visit
Thanks for your delicious salad. I will surely try.
Your recipes are so different. Thank you for sharing. Gratitude..
A must try especially when prepared by chef rego. At Taj village we all gorge on the salad. A valintine's gift for his valentine
So glad to hear your kind words 😊 thank you
Looks Very appetizing.
Will surely try it out.
Thankyou Chef.Rego for sharing your Recipes
Most welcome 🙂
I made this salad today it was too good. Thank u chef for yr recipe. God bless u n yr fly
Keep your love going so sweet of you
Thank you chef! You are very beautiful person! God bless you and your sweet wife
Thank you for your blessings 😊
Chef really it's very simple and very very tasty dish . I tried and my mother liked it very much .
Thank u chef
So happy to hear that you enjoyed it with your Mother. God bless you 😊 please share the video if you liked it
God bless you and your family chef.your recipes are awesome
👍👍👍👍👌👌👌👌😁
That was so sweet,so easy,and lovingly done 👍❤️
Thank you for your kind words 😊
Chef Rego is a Mercedes!!👍🏼
Seems like a nice salad 🥗 recipe.
Thanks 🙏
Most welcome ☺️
Its so delicious... wow...
So sweet
Looking forward fr chicken xacutti n cafreal recipe chef GBU WORKED I TAJ IN 90s Chef
Nice to hear from you 😊 cafreal recipe is just out. Please share the videos if you liked them 🙂. Thanks
Thank you chef rego.
Most welcome 😊
So sweet ...❤😊🌹
Would like to know if the bean sprouts and baby corn is boiled.
Nice to see Araújo 😜
Aww nice to see the Rego’s .. nice recipe. Chef which beans are those? Feijão??
These are sprouted moong beans
@@ChefRego thanks chef
Together you're awesome ❤️❤️❤️