4 different ways to shape CINNAMON BUNS | Sweden, Belgium, England
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- Опубликовано: 21 янв 2023
- 4 Different bakeries & ways to shape the buns. Have a look how they are done in Stockholm, London and Antwerp.
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📸 Instagram - / kristinakkz
I swear that swirl at the start is sorcery
🪄🧚🏻♀️😀
Haha you read my mind. All I could think was “magic”. 😊
@@KrisKazlauskaiteIneed ricep
I pray that someone repeats this video slowly explaining the steps verbally from beginning to end.
I can do it in the future! If there is an interest, I am happy to explain in more detail:)
ruclips.net/video/wNiyp89pTi0/видео.htmlsi=B5oImAod92Tq45gv here is a recipe that is very similar
Yes please
Y la receta de la masa?.
La receta está en el sitio web que envié@@betypedraza516
I Love this!! You make it look SO easy Kris, but I think if I attempt to recreate them it will be my 'own creation' & probably a mess🤣☘❤.
Haha that’ not bad too! 😀😀
I shaped thousands of these buns, probably that’s why it seems easy😀
Thank you dear so much!:))
@@KrisKazlauskaite Cheers Kris! I'm Very Good at eating them though 🤣. Have a Great Week. ☘🤗.
@@levinawalsh2015 haha! Me too😁😄😄 you too! See you soon!
I love the technique of cutting a laminated strip, and then spinning them together. I have a 40% butter brioche cold proofing right now. Wasn't sure what I was going to do with it. Cinnamon buns it is. Look forward to trying the technique!
These are beautiful! And they look so scrumptious! *Chef's kiss
Hey! thanks you so much! love love love cinnamon buns :))
A pure work of art . blessings
yes people are amazing, it's amazing to see how quickly the bun are being rolled and turned into something beautiful! ☺️
warm regards! 💫
Amazing, love it!! 🧑🍳 🇸🇪 🇧🇪 🏴
Ačiū labai!!!😊☺️
They look amazingly Delicious ❤🌹
They were delicious indeed 🫠
@@KrisKazlauskaite lemons as a dessert delicious.
First one is how my grandma made them. Corkscrew twist and then snail shell shape. Only either slightly smaller one. OR a bigger, flatter and more oval shaped one, about the size of a woman's hand.
Looks great! I made cinnamon rolls for the first time 2 days ago and everybody love it 😅i will try to follow these techniques soon ❤
Cinnamon buns make this world a better place haha!:)) any time welcome to check videos here for more inspiration ☺️
Very nice video! Full video tutorial of these amazing recipie please! Have a nice day and good week! 👍👏🍴
Hello, thanks for giving me ideas! see you soon! :))
@@KrisKazlauskaite Thanks! 🙂🙂🙂
Imagine that you are so talented and you get to make such pastries every day as your job.
❤️❤️❤️🍩🥧🧁🍰🥨🥰
Pure joy not work jiji :) thank you!
These videos are amazing. Your channel is like a hidden gem! Keep up the hard work!
hi, hope my channel won't be a hidden and more people will come across my channel jiji :)) thank you so much! Always will :)
bom dia incrivel mais o que vc passou em cima dos pães e ovo ou manteiga
I love the saffron and the cardamom orange ones. ❤😊
I missed them 🥹 they are amazing!
Well that's inspired me to actually make a batch of cinnamon rolls instead of just thinking about them..! ^_^
thoughts turned into action! love it!👏
OMG I love this !!!! Guess what I am making this weekend !!! Yummy❤
Cinnamon!!!🙌 what can be better than a cinnamon bun with a cup of tea 🫠
Damn those look so good
Hahah agree😁
Wow my favorit baking cinnamon cake but iwant try this style
you should give it a try ;)
Wow!amazing❤❤❤
thank you!!☀️
😮 I know without a doubt these techniques took some practice, but I'm so impressed, I wanna try ❤😋
Yes indeed, but the only way is practice practice practice ☺️ I wanna do a longer video doing it slow plus the recipe :)
@@KrisKazlauskaite I could watch you do this all day. It's remarkable! ✨ And slow motion is even better, cause then I could really learn. ❤️
I am mesmerized
😇🙏
They look so good!!
hey! thank you so much! Cinnamon buns is the best creation ever 😁
Okay but how did you get the dough so solid and strong? I tried to do this and my bun dough just ripped and stretched super long, in the oven it all became one big ball of bread. Pls help I want my buns to be all nice like this video❤
when the dough rips apart it means either you over mixed or under mixed the dough. Also check your amount of butter in the dough. Thanks very much for watching! :)
رائع وجميل جدا ولكن اخبرنا مكونات العجين
You are very talented 👏 ❤
many many thanks!☺️
Always amazing
Thank you!:)
The dough is so different than mine. I wonder what they do to it to get it thick and stretchy?
Well gluten development:)
Wow ,,I love it
☺️😇thank you!
Super sweet
Sweet but wort it sometimes. 😇
Pancen apik.
Thank you!!🙏🏻
Awesome!
Thank you!:)
Sangat cantik, dan menggiurkan
Thank you so much!:)
Wow ferry nice
Thanks a lot!☺️
Oh meant to ask you for the recipe please😊
I have one video on channel with the recipe, feel free to check it :)
Çok güzel. Tebrik ederim.
Thank you!:)
Great ❤
thank you! :)
I love this - I WANT to try them all! Please do a Babka video too, perhaps one without egg would be good.
Thanks a lot! Babaka sounds fun actually! Taking notes 😉😇
Recipes please i love Cinnamon
The video with full recipe and explanation will reach my channel:))
Receita por favor ❤😮
Holi, voy a hacer el video completo con receta 😉 ponga 🔔 por novedades
Beautiful 🤩🤩🤩
Thank you☺️
Thank you so much for sharing this video! They look so good. I attempted to make it a few times and I always have trouble with the dough. After I overnight proof it in the fridge, and I roll the dough out, it always retracts, even when I try to do the twisting. My swirls begin to unfold a bit when it’s in the process of baking. 😕 Am i doing something wrong? Please help! 🙏🏻 thank you!
hello Katy! thanks for messaging me! Yes i think I know what went wrong: this dough contains string flour which means the dough tends to bounce back, when we work with it we need to give enough time time to relax - roll and relax by lifting a bit, only then roll/shape your buns:) let me know how it goes :)
Thank you for the reply! I will definitely try this again. Just another quick question…if i cut a recipe by half and the full recipe says to roll it out to 30x60, would i roll it out to 15x30? I never know how that works.😅 thanks again for a quick reply! Can’t wait to try this again 😊
right now i m.drinking coffee and its hell i dont have them 😢❤😂😂❤❤.cheffff
Hey! I have a video if cinnamon buns, have a look, you will find a recipe in the description :)
Recipe please ❤
Those are different places from across the Europe. :)
Hola Amiga muy rico todo lo que haces saludos desde Argentina pasame la receta
Hola Marcelo!! Muchas gracias! Suludos!☺️☺️
Is that just melted butter you’re brushing on them after they were baked? I love those and will try to do them tomorrow :)
hey, no, its not melted butter, it is neutral vegetable glaze :) good luck trying!😉
Excellent ❤❤
Thank you! :)
@@KrisKazlauskaite 🥰🥰👍
can you make it in tabletop mini oven?
yes, as long as it not a microwave :)
May i know the recipe please?
Hello! have a look at this one, this is not a Scandi bun but the principle is the same :))
ruclips.net/video/kZ5lRJlCh-M/видео.html
The ingredients please ❤
Those are buns from 4 different countries, the recipes are different😉
Looks great, but what is the 4th shape?
Very similar like the previous one just leave butter/dough layers exposed, kind of making a ribbon :)
Now that i learned making my homemade pasta(which is actually way more difficult then people actually think😅🥲) and some Italian pasta dishes, now i am in the dilemma of what should i bake (as baking would be my strenght actually) maybe i should make croissant finally?😅🤝😄 Or maybe this cinnamon beauty?🫠
Uhh it’s a hard one - cinnamon buns or croissants 😀 two sensational pastries. Cinnamon buns is much easier though, with croissants you will probably need to try a few times :)
Wow yummy 😋
☺️🙏🏻
You know, I’ve made cinnamon rolls my whole life and never considered that I could roll them differently. I’m off to the kitchen lol
I learnt to shape them one way and then I feel my brain become programmed one way so sometimes it takes time to learn another way 🤪 but they all look nice, don’t you agree?
Wow
😇
how to make the dough hard enough to roll?
hey! leave it to rest well in the fridge, or harden a bit in the freezer before shaping ;)
Thank you
I love your videos, keep up the good work! Look amazing the different shapes, we do the cinnamon snail shape, the ones you share are inspiring :)
Hello Jon, thank you so much for your feedback, I am always very curious to hear it, moreover, the pleasure is mine to share my experience :))
WOW !!!
🙏
Receita por favor😊
Those are from different countries, unfortunately I am not able to do that. But check my channel for cinnamon bun recipe 😉
Can you please post the recipe
Those are the methods demonstrated in different countries, each place holds different recipes which belongs to each bakery :)
How the hell do you get the dough that elastic
well our recipe is worked out very very well, plus resting times can give magic 🪄 ☺️
How i make dough like yours?
Hi, those are a little bit different doughs from different countries but basically you need to follow brioche method. :)
Amazing 😋😋👌👍
Thank you!⭐️
Please recipe 🙏🙏🙏🌺
The second video, after baking half way you brush the surface with the eggwash?
no no, we egg wash once before baking
Recipe??
I think I will have to do a long video with recipe and detailed steps, noted. ;)
What is the recipe? Please! Your dough is so flexible... my was a little bit rigid.
Different countries and different recipes unfortunately 😇 you need to work on your gluten development or relax for longer.
Yummy
☺️☺️🙏
The second or third ones look like Swedish cinnamon buns.
Exactly 👏
Super fast! :)
💪💪
Basically variations on a theme coz we are all related from all the centuries of migrations and invasions 😂❤❤❤
Very similar indeed😇
How many grams its one ?
Hey! Around 100g but depends on you really:)
Can WE have thé recpi plz❤
coming a new video with the recipe ;)
❤❤❤
🙏🙏😇😇
Perfect ❤️☕
thank you! cinnamon is the best! :))
Will this make for a less fluffy bun tho?🤔
Not sure I understood
Gorgeous! What glaze is used for the 2nd one please?
Hey! It vegetarian glaze, no gelatine:)
@@KrisKazlauskaite thank you!
How you made the filling
Butter+cinnamon+sugar (optional cardamom)
Tis look so yumm n easi peasie..but if i do would become 'alien''
They are very nice indeed in each country:))
That looking for me easy too whats thé recipe ? 😅
I want to be able to do IT Like you 🤩
Hey! here you go ;)
ruclips.net/video/kZ5lRJlCh-M/видео.html
🤤🤤best video for breakfast!❤
💯☺️☺️
No not for breakfast, but for "fika".
They come from Sweden!
I definitely try a lot of these in Sweden, yes! 🇸🇪
kanelbullar 🤤
The best! ☺️
I love cinnamon buns and now I'm craving them. I'm on diet 😤
Recommended to watch my videos after eating, not before jiji😁😇
😮🤤
😇
Me as a swed i'm not good at that swedish way 😂
takes some practice :))
❤❤❤❤🔥🔥🔥
😇🙏
Awesome
💪😇
ooooo i wanna work wit you😢😢😢❤❤❤
Hey! One day maybe :)
@@KrisKazlauskaite i will love that its gonns be an honour teacher.😊
🇧🇪😋
💪☺️
I never see the finnish way anywhere!
I haven't recorded a video in Finland 🇫🇮
i was dumbfounded by that swirl
🌀🪄😃
My toxic trait is thinking I can do exactly what they are doing and end up with the same results
that is very possible💫
No filling in the first one? Sad Cinnamon Rolls.
Skinny buns jiji😁
Now can you make some gluten free?
One day 😇
😍😍😍😍🥹
☺️🙏🏻
Ummm. . . so I see that you have 4 different flavors, but they're all the same basic shape, in the final proof and bake. I'm clearly missing something.
hey, yes you are probably missing the details, those are different ways if you watch closely 😇
HeeeyhHH
👋🏻
Va rog reteta
check my channel for cinnamon bun recipe ;)
😋😋😋💧💧
😇
Show off
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😢🎉no recepie thumbs down
Hmm.. weird that after travelling to these places, recording, editing and publishing makes you think that way