Vialattea (Turin): Ski More with Remote Work VLOG

I'm returning to Europe to work remotely and take advantage of the time difference from the east coast of the U.S. to get more days on the mountain during the ski season without using any vacation days.
And this time, instead of posting videos that cover tips about doing it yourself, I'm going to post a weekly ski VLOG that may provide a better sense of what it's like to work remotely and ski on the days that you also work. I'll be in Europe for four weeks and working remotely for three of them.
I'm starting at Vialattea, Italy, which was part of the Turino Olympic Games and the fifth largest ski and snowboard resort in the world. We landed in Geneva, rented a car, and drove to Sestriere, where we are staying. Working remotely is an incredible way to get more skiing and snowboarding in during the season without using much vacation time. But there are things to think about: (i) how to set up your accommodations for efficient work, (ii) how to deal with dinner, which is your lunch hour for work, (iii) snow conditions, and (iv) apres-ski.
And here's a link to Jenn's blog about apres-ski in Europe:
here4theapres.com/

[@paulstallonedoyouremembert9268]

I skied sestriere it was awesome. And the Italian people are awesome maybe because my last name is Stallone!

[@andreistorogslem4262]

Well, it is true that in Alps people tend to use carving skis, but if you go to Norway or (especially) Sweden, than you’d see more all-mountain 84+ mm skis than carvers. It is not uncommon to see people on freeride skis on regular slopes.

[@goodridevibes]

All the party stuff happens during work hours? Well SH%&....