How to Make Steak Tartare Recipe - Best Beef Tartare Recipe
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- Опубликовано: 24 авг 2024
- Learn how to make the best beef steak tartare recipe; a meat dish made from finely chopped or ground raw beef. Today I am showing you 2 different beef tartare methods.
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Steak Tartare ingredients: 01:00
Steak Tartare method: 01:23
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I trust this guy. With an accent like that, he's gotta know what he's doing.
Who has an accent? 😉
I trust the guy too id love to make this but still to nervous to find beef i would feel comfortable with making this
@@edsmith613 if you live near a "Publix" they sell a ground kobe beef pattie in 4 packs...otherwise wal mart carries grass fed beef, both are excellent products, or find the grass fed beef and get a grinder...every expert was a fool once
Lmaoooo
@@online-culinary-school The French boy
I had steak tartare in France and it was great. It was served with really good fries that were fried in lard (not in vegetable oil).
I like it with red wine
Doesn't seem that ketchup is a classical ingredient.
@@t-rozbenouameur5304 yeah I know, I was thinking watching this that this french chef just uncharacteristically likes ketchup.
Lard frying sounds revolting.
@@dkoz8321 man it will outfry any other grease, BUT needs to remain hot, to avoid over saturation. Prep warm your food and keep the temp up with an outdoor gas cooker.
enjoy your tartar! _eats frencch fries_
It's actually pretty common in Europe especially french, germany and some places in britain
Hahaha i want i also write same words but when i come in comment box here you are already bro hahahah
Belgian fries
Eat RAW?
This is what Mr bean ate
Fara Marie Justin this is what inspired me to google steak tartare
Mr Bean brought me here too
MR BEAN ALSO BROUGHT ME HERE LOL....
Same here
Me too , lol 😂
I miss this meal. Every time I'm in Poland I'm asking parents to prepare one for me.
I visited Poland once, about 14 years ago. I found it to be a very lovely spot of the world. I was with my husband (business trip) & we met a very kind elder couple who invited us to their home for dinner. The lady showed me how to cook pierogi. That was when I learned that a recipe is simply a suggestion.
It was the highlight of our visit. They were just so gracious & kind. It felt like we were old friends & I miss them.
What a lovely experience
🤢🤢🤢🤣🤮🤮🤮🤮🤮
@@thatgirlwhousedtohavereall5549 POLAND IS SHIT
1:17 attempts to produce “Worcestershire sauce”
4:40 just calls it “ the English sauce” after failing miserably 😂
Next time!
@@online-culinary-school Actually, Chef, Worcestershire is pronounced Wooster, like in Rooster or Booster :-) Other examples of 'weird' English name pronunciations: Leicester is Lester; Gloucester is Gloster, etc. I think English Sauce is a great name; most people understand it to be Worcestershire Sauce. Your recipes and explanations are excellent, by the way! Well done!
I felt bad for him initially and then realised that French can be murder on the tongue! Touché.
@@istudios225 The -rce and -shire is silent 😐
This is excellent. Chef Eric I love you no bullshit approach to cooking. Nothing over dramatic nothing pretentious about your style. Very nice and engaging for chefs and even amateur cooks. Très bien
I love steak tartare! I make mine with round steak and I use a food processor. I think it turns out fine. I don't use all those ingredients; just the steak, egg, onion, salt and pepper. I serve it on buttered Westphalian pumpernickel bread, topped with hollandaise sauce. Add a Caesar salad on the side, and you have a complete meal.
That sounds really good.
Both methods look good and I love the ingredients. I think I might like to serve it to a guest un-mixed. The appeal in that for me is you can work with the creamy yolk and adjust the seasoning to your own liking. Thank you, Chef! ( I just made your Cordon Bleu recipe last nite...outstanding!)
I've eaten this many times but I don't use the capers, Worcester sauce, nor the ketchup. Properly seasoned lean raw beef is delicious. Completely safe. Our kids were eating this before the age of two years.
Probably the best tartare recipe on RUclips
I could listen to this man talk about nearly anything. Lucky for me I live food and he's a chef.
I have always shied away from raw beef, but this pandemic situation makes me think I should live a little more. I'm gonna try this.
Good for you. Just make sure you strictly follow all my guidelines.
And let me how you liked it. 🙏
Thank you Eric! I also tried based on this, eventually decided to flavor the meat based on my own preference and it turned out wonderful. Did not even cut the ingredients into super tiny pieces. Served it with garlic bread (the tar tar went on top of the bread slice with some butter) in addition some cheese and gherkins, it would go rather fine with some vodka, my papa said.
I dont know why its so funny that the fries are cooked but the burger is not
It's not a goddamn burger you uncultured swine
@@nothingisreal6816 read my mind
@Silver Chopsticks
don't know about the Koreans but Japanese do not make "raw" potato salad.
Potatos Japanese potato salad are always boiled.
because you cant eat uncooked potatoes and they are disgusting. you are actually supposed to eat meat, thats why you can eat it raw too
if i ever went to a french restaurant and got wonder bread and 10 french fries with this kind of dish , omg id be pissed
Don’t forget the burger patty.
it was absolutely delightful to hear a French man say English sauce! loved it lol
Id also be pissed if ketchup was in my tartare.
Bud Fox's favorite dish in the film Wall Street.
I really hate it when good channels such as yours get overlooked.
+Chef Eric Arrouzé. I just don't think people like food as fine and delectable as this.
this guy is good also CookingInRussia
Might have something to do with serving steak tartare with fucking fries and ketchup....
Tatar is very popular in Poland 🇵🇱. My grandmas and my Mom used to make it quite often. It's really delicious. Pycha! (Yummy!)
I'm french living in the uk miss my french food like tartare. Merci beaucoup pour le partage ❤
When someone gave me that Tartar..
Me: where is my pan..?
With quail or duck egg is lovely too!
The best one I have seen on you tube and I have watched many
I don’t trust myself to make this, but I trust others
Same
What’s not to trust? Just keep this practice cold, and clean. Use a clean grinder, that’s kept in the fridge, use gloves, add and acid to help “cook” the meat and voilà. Trust yourself more than others, friend.
Thanks, the wife and me really liked the tartare, however I preferred to chop the meat - much nicer consistency.
Thank You, I’ll take it home & cook it.
My friend got a rump roast of deer and said "if you eat a raw piece I will". I never hesitated.it was kinda sweet and very tender. I love my steak to temp.
I'm literally salivating here behind the screens. can't wait to try out this recipe.
Very nice presentation and instruction. I really enjoy this chefs presentation.
Thank you very much!
I’m actually tempted to try this. You did good.
Out of all the ingredients you used, the ketchup is the most surprising to me
You just need to catch up 😉
Yes I was surprised by thar. Not a classic ingredient .
I love steak tartare! I make mine with round steak and I do use a food processor. I think it turns out fine. I don't use all those ingredients; just the steak, egg, onion, salt and pepper. I serve it on buttered Westphalian pumpernickel bread, topped with hollandaise sauce. Add a Caesar salad on the side, and you have a complete meal.
You know it's going to be good when the dude's got that accent and hat on
Thanks for the like :). I was slightly sarcastic, throwing out stereotypes but this does indeed look very appealing. Thanks for the video
Ive never tried Steak Tartare, but will soon have an opportunity. I'm a little apprehensive as I've never had it, but from watching you make it I a more confident in giving it a try. Thanks foe the vid
I have always wanted to try steak tartare! This looks wonderfully appetizing, eating raw meat is very foreign in my culture.
Cuz ur an animal. Hmm covid starts with u
@@MrTopsoil911 imagine being disconnected from nature and literally ignoring thousand of years where we ate raw meat & believing the covid lie. Wake up
i thought Ketchup was not allowed in a french restaurant
I did too
It isn’t. I think this is America! 🤪
@@anyardsroad shit. It is used in some plates for tanginess and acidity
Paradise Lost - if you say so!
@Silver Chopsticks I paused the video to browse comments. Saw yours, looked up to a still shot of the raw egg sitting in the middle of the tartare, you're a moron. Plus who gives a fuck what it's served with if you're making it for yourself. Who cares about what it's "always" done with or stupid shit like that. If a man wants his steak tartare with some ketchup let him have it. If a man wants his steak well done and slathered in ketchup let him. I'd fucking hate it but let people do what makes them happy. Doesn't harm you at all you fuckwit
I never thought that buying ground meat at the grocery store and eating it shamefully in a hurry in the car before going to work I was actually having a Tartare! I didn't know I was that sophisticated!
The thought of raw meat freaks me the hell out. I used to literally cook meat until it was black when I was a kid. But today I'm conquering my fears and I'm gonna try the tartare with egg yolk. Hopefully I don't die. And if I don't like it, I always have a dog that eats anything
Edit: it was actually really good.
Wait seriously? You didn't throw up or anything?
Did you make the dish? How was it
@@wanderingwithyanvlogs yes, I did. It was actually really delicious, I have to admit. I felt like a caveman
Great instruction
my birthday meal every year.
Nice to see a little bit of Dutch / Belgian influence, serving the fries with mayonaise ;-)
Thank you 👨🍳 Eric, I’ve never tried this before I love all the ingredients just never tried the meat raw 🤷🏻♂️ definitely worth trying out. Thank you for making this classic dish easy to follow and your great skills. Passed on to an amateur like myself. Merci,
Chef Eric,
Thank you for showing the two different preparation methods, absolutely delicious, Thank You
Wow this guy looks like he just popped out of the cartoon Ratatouille. I love the way he does little playful things that make all the difference..like even how he built a little tower with the fries...and the way he cut the bread...and how everything is placed.
I love the sound you make when you mix in the bowl
Wonderful. Thanks for the recipe chef!
Everything is done with the Midas Touch.
Tartar culture is making its way. Best with mustard and fries on the side.
Never really knew what steak tartar was before....I'd try some of that. Especially if this guy made it haha
Love tartare!
This is my favourite dish, thank you for sharing :-)
It's safe. I've eaten this many times with no problems. Make sure your butcher or supermarket is trustworthy
Problem is raw beef has nasty stuff that link to mad cow disease that’ll lay dormant in the body for decades. Not a good idea to eat raw meats.
Great video. I was salivating when you dished up. I had steak tartare in Paris for the first time, on my honeymoon, and it was exquisite! I appreciate your attention to detail and precision but with simple rules.
Both versions look fantastic!
Almost looks like a hamburger and fries just need to cook that burger
That is fancy feast
Thank you.
What a fantastic recipe in a well-presented format! I cannot wait to try this!
Excellent 👍👍 presentation 👍
So clear and we'll explained..gud guy gud work as gud cheff..keep it up sir .thanks
Perfection
It's good style to cut the beef by hand
2:51 Garnish = French
2:53 Around = American
I caught you slipping
Instructions unclear, I ended up making an exotic tartare.
yes I love you and your technique
thank you...im an apprentice meat cutter and had this a number of years ago but lost the recipe ....thanks again...M
looks yummy. i will definitely try it
Beautifully done, Chef!
Thanks so much for the excellent video!
Is it really bad if I make it with ground beef bought at the store, if it's organic grass fed beef? Or does it HAVE to be chopped up at that moment?
At the moment only. Trust me, you don't want to get sick.
There is no actual proof to that, don't be afraid of beef. most of the toxins store in the fat and organs.
you have nothing to worry about muscle meat.
I legit thought he was going to cook it I still am
Waiting wow you learn something new
When my dad and I have Tartare we just have the minced beef with capers and egg yolk on the side with the toast of course.
how did it taste?
+Nathan Prescott Like raw beef :) You gotta have the capers of course.
slitor why whats with the capers?
I don't think its an S T without capers...well that and the egg yolk.
That must be disgusting
That would great fried and placed between two sides of a split bun.
The best chefs i know don't grind or chip it. You use the blade of the knife to literally scrape the meat, then it comes out as a sort of paste texture, much better than ground
Being a chef is not about to imitate other chefs but to run your kitchen with efficiently and most food safety practices.
I came here Coz of Mr.Bean
Very delicious. I like it
Makes me think of the movie Ratatouille
bro, what about mr bean ??
Mr Bean's famous Steak Tartare
Thanks for recipi...
Looks delicious!
oh god this looks so delicious
this chef looks and sounds and looks exactly like the French chefs on Looney Toons with Bugs bunny lol
That's a compliment in my book.
It was indeed....Growing up that show taught me a lot about Art, music, and different cultures. I've never visited France or Europe but I love their Culture :-)
I am sorry, but due to Mandela Effect it now it called Looney Tunes!
Amazzz!
Most outstanding!!!
Thank you kindly!
This dish is seen from one of mr. Bean series..now I understand why he never ate it..
It tastes yummy tho
Looks great!
thank you so much for this vid! can't wait to make, Yum!
A thong here in the Charente, France is to ask for it ‘aller retour’. This is steak tartare ready mixed then made into a patty and very quickly flashed on the hot grill for a second or two before serving.
How I prefer it.
Its not tartare if its seared. Even for a second
Who came here after to see Mr. Been
I am very hungry
Ah ! Cet accent français à couper à la meuleuse quoi ! Les anglophones naturels (UK & US) doivent en être dingues ! 👍
Recette parfaitement présentée, même si d'un point de vue personnel, je ne suis pas fan des câpres, et c'est un euphémisme...
very good chef
Merci, Monsieur Arrouzé, pour la publication de cette vidéo pédagogique. Moi aussi, j’ADORE le steak tartare!
Basically raw hamburger, I’ll pass and wait until they cook it over a fire.
I mean... Yes but it's still safe to eat if you grind it yourself and I can see how people could like this dish. I've never tried one myself but I think I'd give it a go
Thank you for showing it to us. You helped me make it myself.
More than 8 fries PLEASE
Now, I see...it could be very delicious, but it is not my choice. Thanks!
Falls or stands with which part of the cow you grind up. Most will use filet mignon or upper butt of the cow, but I prefer to use lende, not sure of the English name. It is the triangle like piece when you butcher a cow. A little more tough, but a lot more flavour. And the toughness does not matter much when you grind it up anyway.
I came here after mr bean episode 😀😀😀
Mayo on fries is the key to a good life.
Beautiful!!
Came to see how many people enjoy raw meat. Not disappointed