The Health Benefits of Sugar and Chocolate

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  • Опубликовано: 29 авг 2021
  • Sarah Kernan (Scholar in Residence, Newberry Library) introduces D. Quélus's Histoire naturelle du cacao, et du sucre, divisée en deux traités (1719), a small book proclaiming the natural qualities and many health benefits of chocolate and sugar to early modern European readers.

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