Eating NASI LEMAK for the FIRST Time in Kuala Lumpur - AMAZING National FOOD of MALAYSIA 🇲🇾
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- Опубликовано: 16 окт 2024
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We finally tried Nasi Lemak for the first time after arriving in Kuala Lumpur, Malaysia.
Kuala Lumpur has so many culinary treats on offer and you're spoilt for choice but we obviously had to try the most raved about national dish of Nasi Lemak.
After our Nasi Lemak feast we were pleasantly surprised by another popular food choice which was Cendol. This was an amazing day and Malaysia has the best food one could wish for.
#kualalumpur #malaysia #nasilemak #cendol
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if malaysian food.. u must mix everything before eat... that local style full flovour...
We malaysian love king of fruit Durian
Could you not put your phone and backpack or bag where it is easier go be snatched? Be careful with your belongings wherever you are
When u came for Malaysian food you have to mix it all. That the real deal combine. And if u know the price of musang king u have to be careful of the price.. That king. Price..
you should eat durian with rice and coconut milk and brown sugar its superb
Hello guys, BEFORE eating Cendol, you'll need to mix the brown sugar with the entire shaved ice otherwise the "true" cendol flavor/taste will not be complete. In my opinion, don't add durian in cendol, it'll give that "love it or hate it" result. If you eat cendol again, make sure to mix the brown sugar, actually in English (for easier understanding) we called it brown sugar but in actual fact it's called Gula Melaka, which is another signature product from Melaka state.
We'll give it a proper mix next time and try it without durian 😊
@@sunkissedbucketlist Yes! This is the best way of having cendol..with or without durian. Take another shot please..haha ✌😆
Yeah dats rite...u ve to mix together coconut milk n brown sugar
@@sunkissedbucketlist thats the way it is 👉👉👉. Mix it really well. And you will know the real taste of normal cendol. Defeinetly tasty
Hi folks. The basic Nasi Lemak is just a small packet of rice cooked in santan (coconut milk)and pandan leaves, sambal, fried anchovies, a portion of full-boiled egg and cucumber. It is usually had for breakfast and affordable for the masses. What you had was an updated modern version.
As for c(h)endol, I prefer to have it plain and eat durian separately. ABC and Bubur C(h)ac(h)a are also popular desert drinks.
Thanks for letting us know 😉
Traditionally, nasi lemak is served with a hot spicy sauce (sambal), and usually includes various garnishes, including fresh cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried egg. Fried Chicken, Lung, beef and so on is just a substantial meal for additional protein. My fav combination is nasi lemak and sambal kerang (shell) tho but you should try with rendang daging(beef) (authentic Malay food). and 'O' means original. so if you want to order tea/cofee/nescafe without milk, remember to mention 'O'
We want to try as many as we can 😊🥰
N dont forget… sayur kangkung… 🤤
Ó' literally mean plain... without milk added in
'O' means without condense milk but with sugar, if we want without sugar don't forget to mention 'O' without sugar please 😁😁😁 Hihi 🤭
@@sunkissedbucketlist you can walk back to KLCC using Saloma bridge from that metro station.
Another popular outlet is Nasi Lemak Tanglin.
When i was a kid i hated durian. But when you try it again and again, you will grow fond of it and probably be addicted to it 😂 its a special taste, really.
We are certainly going to try it a few times thats for sure haha 😄
Just like blue cheese, wow my first time trying, i almost died. After a few tries, yummy, no cheese can beat blue cheese at least for me now. But difficult to get good "stinky" ones in Malaysia. For me, the stronger the better now. My late grandma once said when we were eating "is there a cat poop somewhere?" 🤣
@@nl6185 That cat poop part.. Durian or cheese?😂
@@roadcatastrophic7291 blue cheese.
People who dont like Durian are poor.
Yes! Subscribed, clicked bell, clicked like & share out!
You are the best thank you 😊
Every tourist only know about Nasi Lemak, there is another delicious Malay food called poppiah. The best one I ever had 12 years ago was at TAMAN TUN DOCTOR ISMAIL (TTDI) . It was a road side Malay hawker solely selling very delicious Malay Poppiah, just near to Maybank. Check it out whether it is still selling there. Don't miss out this wonderful food in Malaysia.
We've tried poppiah already, check our Laksa vlog 😉
You are so brave trying the cendol with durian 🔥
Yesss, we are not quitters and we will try it again lol 😂
@@sunkissedbucketlist 😀 durian ruined the authentic taste of cendol in my opinion. its like putting cheese & garlic into an ice cream vanilla 😂 better trying durian crepe
Nothing to worry about there's nothing gons happen you tried cendol & Mustang king durian ....bravo👍
The nasi lemak you guys ate are the luxury nasi lemak with variety of "spoilt for choice" side dishes. This is a great introduction to nasi lemak. But do try the nasi lemak bungkus (packed) typically packed with banana leaf. I usually prefer the packed ones. It's cheap. Here in Georgetown you could get the cheapest around RM1.20-1.50 and it gets pricier depending on the size and side dishes they put in it.
Oh wow, OK! Thanks for explaining, we will look out for the banana leaf packages 😉
@@sunkissedbucketlist but don't expect something like the wanjo nasi lemak since it's the most basic type of nasi lemak, more lighter in terms of the size and ingredients. Usually eaten for breakfast before going to work or at work, or just simply at any given time. If one pack is not enough there's no shame in eating 2,3 or 4 packs.
@@sunkissedbucketlist for a pre pack nasi Lemak you can try at CT Garden Nasi Lemak ,near Sulaiman Club ( Jln Dewan Sultan Sulaiman) also in Kg Baru. Only at night.
@@rosliyatim711 Yes, CT Garden, one of my favourite nasi lemak, the basic nasi lemak.
@@kayellai5278 my favorite since 1990, they have an outlet beside CO-OP supermarket that time. My friend can eat their's nasi Lemak six pack one go ..
Kudos for the 1st time durian taste challenge👍🏻👍🏻👍🏻. I'm a liker. Maybe you should try cendol without durian. It is so refreshing during hot temperature.
We will be trying it again and again, with and without durian 😊😉
@@sunkissedbucketlist i love your spirit...
Thanks you visiting our cendol durian shop AT pintu gerbang kampung baru . And sorry again Keep you waiting until i come . Hope you njoy your holiday
Hidayat bro you're the best and thank you for the hospitality 😊🤙🏻
Pandan Leaf is Malaysian favourite natural flavouring; it imparts fragrance into dessert and rice. It’s also used as a natural green colouring in Malaysian desserts.
Some call is Asian Vanilla, but it is a lot more versatile.
Other names:--
English name: Screwpine leaves/ Pandan leaves
Malay name: Daun pandan (pandan wangi)
Chinese name: Pan Dan Yip (班兰叶)/ 七葉蘭
Scientific name: Pandanus amaryllifolius Roxb.
Pandan is so cool we love it 🥰
I am feeling hungry for Nasi Lemak now. It is so appetiting 24/7. Any day any night is only for Nasi Lemak. ❤️🚴
We hope you get all the nasi lemak you wish for 🤙🏻🥰
thank you guys for giving our local food a good review. hopefully, you guys have a good holiday in Malaysia.
We absolutely LOVE the food here, we honestly have eaten so much haha!! 😋
Spot on mate about the durian !
Either you instantly love it, try a few times and start loving it or totally loathe it 😂
It’s alright if you don’t like it though dear 😎
Love your energy and contents guys! Keep it up 👏🏻👏🏻👏🏻
We will try it again for sure and see how it tastes, it will eventually grow on us haha 😄
@@sunkissedbucketlist some local also dont eat durian
Came to the comments to commend you both for being so brave and trying durian for the first time this way! Haha.. I think it's pretty smart actually because most people really enjoy cendol the first time they try it, so it was absolutely a great idea to have that as a sort of palate cleanser with the durian. Also, fantastic option getting the premium mustang king variety. It's definitely a very robust & delicious durian, as a Malaysian I will say it is my personal favourite. Looking forward to watching you both eat and enjoy your way around. Have an amazing trip! Xox 🤗
Thank you 😊
Im glad you enjoy Malaysian food. Im subscribing for more awesome content. Btw, Musang King is one of the tastiest durian in Malaysia.
Thanks for subscribing 😊 there's plenty more content coming up stay tuned and share with friends and family 😉👌🏻
you should try just the original cendol, love. first mixed everything together, yes. splendid.
Thanks, we will try again without the durian for sure 😁
agree! durian just cant blend well with cendol, in my opinion its just ruined the traditional authentic taste of cendol just like putting garlic and cheese into vanilla icecream, weird taste 😂
Good job Hidayat for explaining the cendol and durian to our friends here.
Hidayat was the best! So friendly and we had no idea there was so much to know about durian haha! 😁
@@sunkissedbucketlist Lol thats true, Musang King is a premium durian breed and price is around rm40-80 per kg.
Nice to see you guys explore Kampung Baru, experiencing the locals spot instead of tourist spot..
Also I like u guys tried other dish to eat with nasi lemak like chicken rendang, lung, potatoes(begedil) etc..
We love going to local hangout spots rather than commercial mainstream big chain restaurants 😊 the food tasted amazingggg 🥰🥰
The base of nasi lemak is, the rice, the sambal, the fried anchovies, the fried peanuts, 1/2 of a half boiled egg & slices of cucumber.
What you have there are the add ons.
Usually we add on the rendang chicken or rendang beef.
Well, guys bon appetit.
Its one of our favourites in Malaysia now 🥰
I am totally impressed that you actually ate durian. So good that you tried. I am a Malaysian but durian is not for me. You either love or hate it. But ABC cendol, I loooove.
Taz was so eager to try it he even ate the seed lol 😆
You waited 45mins for dessert?! Whoah! That’s dedication!!!
What can we say 😂 can't resist a bit of dessert hahah 😋
*_15:00_**_ Cendol is a sweet pandan-rice flour jelly usually mixed with shaved ice, coconut milk and syrup._* _In Thailand we call it ลอดช่อง Lod Chong, now just looking at this makes me crave for some cendol/lod chong, no durian though 555_
We would love a cendol right now mmmmm 🥰
Both of you can being a good yt content creator by yours journey all the time in Malaysia..selamat datang.. enjoy your holidays in our country the One of wonderful place in this world and many tourist call Malaysia is the truly of Asia..
We absolutely love it here in Malaysia 😊🥰
Teh O’ basically means without the milk so it’s sweetened iced tea. Likewise kopi O would be sweetened black coffee. Nasi lemak is a fiercely debated topic in Malaysia. There’s good ones and there’s bad ones. Another famous place would be Village Park in PJ. It’s not close to KL so you might have to take a Grab/Taxi there. A lot of good nasi lemak are sold by aunties early in the morning at the side of roads.
With regards to durian, D24 is good run of the mill durian. Musang King is arguably the best of the best. It has stronger flavour and is creamier. Think strong blue cheese. If you’re into milder flavours try D24 first or other varieties like XO. Durian is definitely an acquired taste. Like all Malaysian food, it’s full bodied in your face strong flavours.
Thanks for letting us know 😊
Oh blimey, Britons trying cendol with MUSANG King for the 1st time. I gave u a thumbs-up. Haha. Great choice for the combination of Nasi Leak. I m happy u like it. 😋
We're troopers lol 😆 always love trying new things and this was an amazing experience 🥰🤙🏻
cute couple especially when hearing you said here's another beautiful. kopi O Milo O means that there is no added condensed milk but still has sweet taste by added sugar
Aw thank you haha! Yes, now we can be sure to order the right things 😁
Durian - love it or hate it. There is no middle point🤣. Once you love it, it will be the a "fruit drugs". Super addictive.
Hahah thats so true! It's an acquired taste for sure 😋
B
What you had was a luxurious version of nasi lemak. The basic version sold at the roadside stalls to low-income workers comprising the following: rice cooked with coconut milk, cucumber slices, half of a hard-boiled egg, toasted peanuts, anchovies and sambal all wrapped in banana leaf.
It was yummy 😋
Great fun vlog guys. Well done for trying that particular food.
Would either of you try it again?
🏴🏴🇲🇾🙏
We loved it so much, its the national dish of Malaysia and we have it all the time here now, one of our favourites 😍
Glad to see you try the Wanjo nasi lemak. After this you should try the Village Park nasi lemak..order side dishes of their famous fried chicken and beef rendang. Cendol by itself is a good dessert so unless you can handle durian, you should try them separately because it doesn't give the cendol justice with the durian smell being overpowering.
Oh brilliant thanks for the recommendation! Yes, I think we made a mistake trying them together haha! We will for sure try them again but separately this time so we can decide on the flavors 😉
Village park nasi lemak is the best one in Damansara
Dyeem very brave for first timer with durians 😲, nice 👍👍👍
We're troopers haha 😄
I hope both of you have a good Times in Malaysia🇲🇾
We are loving our time in Malaysia, its amazing 🥰
Welcome to Malaysia. Hope you have an awesome time here. Here are a list of food that you should try:
1. Roti Canai with Dhal and/or Curry sauce - You can get it at any Mamak Restaurant.
2. Char Koay Teow - some of the best char koay teow can be found at hawker stalls/night markets
3. Curry Laksa
4. Satay - again you can find these at night markets/stalls by the roadside
5. Chilli Pan Mee
6. Chicken/Beef Rendang - you can eat it with rice, or if you're lucky enough you can eat it with Lemang (sticky rice soaked with coconut juice and heated up in bamboo sticks)
7. Apam Balik - dessert
8. Ramly Burger - Ramly is a brand name for the patty and you can find roadside burger stalls selling them.
ENJOY!
Ahhhh this is brilliant! We love these recommendations, thank you thank you! Cannot wait to try all of these 🥰
Ka
Y
Big fan of durian here, have been eating durian since I'm a toddler! Your reactions are totally understandable since not all Malaysians can accept the smell and flavor of durian too. Thank you for at least trying and treating it with respect :)
We will absolutely try it again before we leave 😊
4:19 yes bro that is a nasi lemak they only different you add extra topping in it
Basic nasi lemak is rice, sambal, boiled egg, anchovies and nuts
The other is extra toppings
Its like when youre buying pizza
You have extra cheese extra crust etc
Oh brilliant 😁
Highly recommend for the good national local drinks order style.
- Neslo ice "Coffee+Milo"
- Teh O Limao "Plain Tea+Lime"
- Teh Tarik "Hot"
- Coffee or Teh ICE.
- White Coffee ICE
For nice smooth cool drinks
- Sugar Cane+Lemon
- Orange+Carrot Juice
- Sirap+Limau "erm... something like rose+Lime, only malay or indian know...😅"
- Soya Bean
- Ice Kacang
- Cendol
Oooo that's a lot of suggestions that we need to try! Thank you so much 🥰
Tembikai Laici (watermelon + lychee)
and Bandung (rose syrup + milk)
last but not least..you must try coconut shake.. the famous one is located at batu berendam,state of melaka/malacca
M
13:11 i think he is gone during tht time is bcs of, did u heard the foreign language spoken out of the speakers while u walk along the street during tht time? Tht's arabic language and around 4:30 is actually time for muslim to do their worship. He came bck from the mosque ig to open his stall bck at 5p.m. So yeah just a lil bit of info for u guys. Tht's just the worship time for them.
We know it's Salah (namaz) that he went away for 😊
@@sunkissedbucketlist ouh u're already know haha. Silly me. In malay we call it sembahyang or Solat🥰
I think it's best for you to have a local to show you around and explain how and what foods are there here in Malaysia. Wouldn't mind giving you guys a tour since I live in KL haha. Hopefully you guys are here for a while
We might take you up on that offer and you can be our guide to culinary delights in KL 😊👌🏻 hit us up on Insta
@@sunkissedbucketlist I've already DMed you guys, do have a look! 😁
I love durians. Its the king of fruits here in south east asia. Its very custardy ☺😅
It does seem to be super popular! So many stalls selling it 😊
@@sunkissedbucketlist because its popular many stalls selling it. Doh….
You need to mix the cendol between the palm sugar and the coconut milk. Then only you enjoy it.
@@sunkissedbucketlist because durian have seasons from may - july
That potato with meat is called a "Begedil". Very delicious. I always eat it. U can add anything to Nasi Lemak as long as it is the Glutinous Rice as the base with sambal + cucumber + peanuts + anchovies as the base. Then feel free to add any other side dishes u want with it according to your taste and preference.
Nasi lemak is just the best thing ever 🥰😍
Nasi is rice
Lemak is fat/creamy
Nasi lemak is a coconut rice... coconut milk give the creamy taste to the rice.. glutinous rice is a sticky rice. Peace
Nasi lemak is made from regular rice with coconut milk. Not glutinous rice.
That cendol is yummy with durian love it 😍😋😋
Haha! Glad you like it 😊
Pu
The traditional version is those wrapped in banana leaf and sold at roadside for RM1.50-RM2 each pack. A simple plain nasi with sambal and anchovies
We would love to try that one too 😊🥰
@@sunkissedbucketlist reserve this version for your trip to Penang later (if u plan to travel to Penang). There is a good one for traditional pack version at Ali Nasi Lemak in Geortown Penang.
You arrived at the perfect time FREE MRT LRT and Komuter rail travel! How cool is that! Enjoy your vacay and explore more than Nasi Lemak and Ramly Burger! Try to visit places where locals dine. There are lots of awesome Instagram places that will drive your viewership up.
We always try and visit places where locals hang out, eat and suggest 😊👌🏻
Hi guys..thanks to come & visit malaysia. We are really welcoming. Anyway, where u come from?
Thank you we are loving our time in Malaysia 🥰 we're from the UK 🇬🇧
‘that perseverance pays off or your taste buds just die or get used to it’ has got to be my favourite line in this video, and the one that made me hit the subscribe button . if you guys ever come to East Malaysia, have a go at the dalit and tarap fruits. fair warning: both are of the ‘acquired taste’ category
Thanks for subscribing 😊 east Malaysia is definitely in our travel plans 🤙🏻😉
Durian has variety of types and it also depends on person whether you like it sweeter or bitter. As far as I know the advance/pricey durian is actually the bitter one. If you like it sweet, you can try Red Prawn. If you want diverse, Durian Kampung. Durian Kampung taste depend on your luck as the durian does not have constant taste.
Oh wow thanks for letting us know 😊
Thanks for sharing this wonderful video n for showing your first experience eating d fav Malaysian national dish, nasi lemak n durian too.
We loveddddd it 🥰
@@sunkissedbucketlist I'm glad to hear that. Just a bit, nasi lemak used to be a peasant meal, just d coconut cream rice, sambal, a slice of boiled egg, slices of cucumber, fried dried anchovies n peanuts, wrapped in banana leaf. Nowadays, since d last 3 decades or more, nasi lemak is more lavish, with spicy fried chicken, beef/chicken rendang, seafood sambal n much more variety of dishes to go with d rice. Well, durian is a different story, although it's d king of fruit in Malaysia, d response varies from one foreign tourist to another, d smell n taste is quite strong, not to everyone liking. 🙂
The main nasi lemak is just coconut rice with sambal, some peanuts and fried anchovies and half a boiled egg and some cucumber cuts. The other dishes are add on's which is not wrong at all. You can have anything you want. Try chicken or beef rendang with the nasi lemak😋😋😋
Ahhh that makes sense. We loved this meal so so much. The food here is irresistible 😍
P
Good job my Friends Malaysia boleh ✊🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾
Thank you 👌🏻 😊
I loooove durian. I can have it for brekkie, lunch, dinner and supper!
We will be saying that soon we hope 😊
Hi guys, I am Malaysian, so I must admit I love durians, its basically taste creamy sweet fruit. It made me wonder why its not liked by Westminsters. Its just fruit,
We will certainly try durian again 😀
It's smells like socks and the texture is squishy. Not like other fruits. But it's has nice taste. And I eat durian occasionally
To answer your question at 5:44, here's the explanation.
1) Teh is tea, and tarik means 'pulled'. It's basically tea with a bus load of condensed milk (I call it diabetes in a cup), poured between two large cups back and forth, primarily to cool it down a bit. The froth that appears is just the result of the pulling. So, basically teh tarik is a hot beverage. When you take it cold, it's no longer a teh tarik, but teh ais.
2. When you see an 'O', it basically means the beverage comes without milk, but sugar is added. So teh O is black tea with sugar. If you like your tea, coffee or Milo without milk and sugar, then you'd ask for Teh O Kosong or Kopi O kosong.
3. The normal practice here whn you ask for a cup of tea or coffee is to serve it with condensed milk.
4. There is another option where you may opt for evaporated milk instead of condensed milk. Then you'd ask for Teh C, or Kopi C. Add 'kosong' if you don't want added sugar.
Hope this helps.
About the nasi lemak you guys had - yes, its quite normal to add on some meats and vege to the basic version. The basic nasi lemak is just rice, sambal, boiled egg, anchovies, some peanuts and some cucumber.
Thanks for the detailed explanation 😊
Nasi lemak means rice cook in coconut milk, its also have Nasi Dagang , Nasi Minyak , Nasi kerabu n Nasi Kunning
We would love to try all of them 😊🥰
Nasi dagang n nasi karabu can find in this area
nasi kerabu with Ayam rempah 👍👍👍👍👍👍👍👍👍the ulam is so good with the blue rice.
'O' is any drinks (tea, coffee, chocolate base etc) without milk (usually condensed). It's just with sugar......
Thanks for letting us know 👌🏻 😊
As a local I would like to recommend you to ask for basic Nasi Lemak for the first taste. Basic Nasi lemak only consist of the rice, sambal, peanut, anchovies with boiled egg and some cucumbers. That will give you the authentic taste of Nasi Lemak. Do aask for the basic Nasi Lemak next time, next place.
No doubt the sellers will recommend you every delicious dishes on the table end up they will kill the authentic taste of Nasi Lemak itself. Lungs, chicken rendang, beef rendang, fried chicken and everything else are just additional attraction with additional cost.
Thanks for the suggestions 😀
@@sunkissedbucketlist Yah I agree. The most basic Nasi Lemak is the best and you should definitely try it. Nothing better! Tis something you can find easily, if you know what to ask for. Very simple, very pure and VERY good!
Have fun guys and looking fiorward to your videos in KL..Nasi lemak Wanjo is the most.famous in Kampung Bharu.
It was sooooo good 😊🤙🏻
Hye guys.. FYI, Milo O, Teh O and any "O" means no milk.. Only add sugar/sugar syrup. U guys should try also some combination of the drink like NESLO (Nescafe/coffee + Milo + Milk), MILO TABUR / MILO DINASOUR (Milo, milk & milo powder on top of the drink), 3 Layer Tea (Tea + Milk + Brown sugar), TEH TARIK HALIA (Teh tarik with ginger) or u can mix juice such as TEMBIKAI LONGAN (Watermelon + longan fruit) and so on..
Keep the recommendations coming in 😊🥰 we love to hear what you guys have to suggest 😉
In general teh tarik is referred to hot milk tea. ...the iced version is referred just an iced tea ...or when you order ,just say 'teh ais'
Hi, lovec your vlog. Glad you guys love nasi lemak. I love durian but never try Durian King before. Yummy cendol. ❤️🤗
Nasi lemak is so delicious and we miss Cendol haha 😄
this place connect with a nice bridge to KLCC , this bridge is current hot spot in KL
Oh wow that's good to know 😊🥰
Good video and good sharing
Thanks pal 😊
6:17 that potato is what we call begedil
We loved it 🥰
Some durian in malaysia have name and code number.
Musang king - D 197
Tekka ( musang queen) - D 168
Duri hitam (Black thorn) - D 200
Udang merah (Red prawn) - D 167
Hor lor - D 163
iOi - D 168
For 1st time want to eat durian better try
Tekka , D24, red prawn, Hor Lor, iOi.
Musang king and Black thorn are expensive and strong taste.
Wow you're right, that is a lot haha 😄
you tried sambal belacan...very nice👍👍👍
It tasted yum 😋 😍
@@sunkissedbucketlist yes very nice..
D24 for the beginner. Musang King is another level.
Musang King is what we tried haha 😄
For durian...it's definitely acquired taste... I have friends from Costa Rica or other countries, initially they don't like it...but after a few times somehow they love it...so yeah....it's acquired taste...you either love it or hate it... :) but good job guys for giving durian a try at least... once you're really into durian, then you can move on to the next level, there's sweet, bitter, alcohol flavour, red and white flesh and so on...
Oh we will definitely try it again, Taz finished the whole thing so that was impressive lol 😆 we're certainly not quitters and would go for it again 😉
I like the bitter durian
Kwailo cannot stand the smell la….what a waste
Love it. Thank you for sharing your experience...😊😊
And thank you so much for joining us 🥰
Nasi Lemak Wanjo is delicious. but there is another place that is also yummy.
We suggest you go to GERAI CIK PAH located in Desa Pandan, Kuala Lumpur to taste nasi lemak among the most delicious in Kuala Lumpur. My suggestion is you take the rendang ayam side dish for the nasi lemak. Nasi lemak Gerai Cik Pah is very fragrant with traditional recipes. eat nasi lemak on a banana leaf base which is really appetizing. just waze GERAI CIK PAH, Desa Pandan, kuala lumpur, you arrive at that location.
how to get there? can be by grab or taxi. should go early [7-9 am].
We will try our best to check it out, thanks for the suggestion 😀
@@sunkissedbucketlist
Sorry, the actual spelling is GERAI CHIK PAH.' can google or waze. Enjoy nasi lemak there.
heaven food just have in Malaysia...thank you for coming and visit my country...try nasi dagang,laksam,laksa also nasi kerabu...done subscribe...
We will try as many different dishes as we can 🥰 thanks for subscribing 🤙🏻😊
the one you thought fried fish at Wanjo is TEMPE (fried fermented soya beans)
Oh wow really? We will try that next time 👌🏻😊
M
Omg i love your british accent so muchhhhh😭
Thank you 😊
First timers should try normal cendol without durian.
However there is a British youtuber “ Dan v food” recently uploaded how he enjoyed his first taste of raw durians.
Austrians or Scandinavians with a really strong smelly cheese tradition will perhaps like durians.
Hahah! Yep you're right about the smelly cheese bit! We will definitely try it again 😊
If you go to melaka, you should try cendol kampung hulu and cendol near the red building next to the river (cendol jam besar)...they are the best😘😘...if you want to try durian, you should try the fresh one...you can easily find them at chow kit road...i saw many people or foreigner does not eat durian but when they tried the fresh one, they love it...
We are yet to visit Malacca but when we do we will definitely try it 😉🤙🏻
I hated durian when I first tasted. Now love it.
Its a love hate relationship, we're hopefully going to get used to it soon haha 😄
Next try nasi Kerabu, nasi dagang also in Kg Baru (Kak Som's).
Cendol, I think the person who runs the stall went for prayer, you're there when it's about the time for the Asr prayer.
Cendol tapai pulut is cendol, the basic cendol + fermented glutinous rice
Thank you so much for the recommendations! We'll absolutely go back to Kampung Baru and try more, it was so delicious! 😋
Hi Guys..hope u guys are always in good health.. just wanna share something.. We Malaysian usually have several believe that if u does not like Durian for the first time.. Eat again (durian) for 2-3 times more.. then u will know whether u love or does not like durian.. feel free to do it if its does not bother u guys.. thank you
Hey! Thanks for the advice, you're right, we want to try it again and maybe a different type, so that we can know for sure haha 😄
nasi emak cover by banana leaf more testy and more delicious ... next time try searching nasi lemak cover by banana leaf...
We will be looking for it 😁
durian: if you can eat it, you will grow to like it. if you can't eat it, smelling it makes you hate it. usually, one person in each Malaysian family will hate it. while the other will love it.
We're going to try it again for sure 😉
Way to go, Dave! 👍👏👏👏
Dave says he loves it 🤣🤣
It's an acquired taste, Durian
Musang is Malay word mean Civet Cat, is a weasel liked animal. The reason why the king of durian called Musang King is because the Civet Cat desperately tried to open Musang King Durian even though there lots of sharp torn on the shell of durian. So people tried to eat that durian and so become king of the fruits 🤴
Oh wow that's interesting, thanks for sharing 👍🏻 😊
Video quality is very good ❤
Thank you 😊
Malaysia is food heaven😇 lot a food to eat👍👍
Absolutely 💯 we're loving it here 😍
the greatest trick on nasi lemak, is you take a bit of sambal with the rice, and take the runny yolk with it. it will blows your mind on how good that is, and spicy enough to take a sip of teh ais urghhhhhhhhhhh i promise you will taste the paradise on earth.
We will try it like that next time thanks for sharing the little trick 😉
If you dont like durian, try gulai tempoyak patin.
No! That is NOT the traditional nasi lemak, yours is more like nasi kandar or nasi campur. The traditional nasi lemak should only have these ingredients, coconut milk rice, sambal, cucumber, fried anchovies, peanuts, boiled egg(not fried egg) and sometimes water spinach(kangkong, Najib favourite vegetables). This shop serve the traditional type, just ask for nasi lemak biasa, do not add any side dishes. When nasi lemak was commercialise, the side dishes came along to increase revenue.
We'll try the basic next time 🤙🏻😊
Welcome to Malaysia! Enjoy your vacay ya! Lots of love 😘😘😘
Thats so kind, thank you very much 😊
Hello welcome to Malaysia.
You should try Nasi Lemak standard version..No additional dish which is consist of Rice, Sambal, Fried Anchovies, Hard Boil Egg and Cucumber. This is National Dish
Thanks for the suggestion! We will be sure to try without the extras too 😊 that dish was so so yummy though 😋
@@sunkissedbucketlist Next time when you order the original (or standard one), please tell the counter you want Nasi Lemak Biasa (pronounce BeeYaaSaa)
Do you rely on walking to keep your weight off. The last time I went to Malaysia (Penang) a friend and myself spent 14 days eating and drinking and it changed my shape somewhat. Took 6 months to get rid of it before our next trip to Singapore which had the same results,
When you're travelling you end up walking miles on miles plus good metabolism helps too haha 😄
Be really careful... Someday you will end up craving for durian.. and that is the power of durians..
Also sambal on your dishes.. and someday you will end up thinking something missing on the key ingredients of your dishes if there is no sambal..
This love and hate to durians/sambals.. is just another drama..
We're craving it as we type this haha 😄 you've made us hungry now 😉
Thats the thing about durian....the more you takes in, the more you want it. Not all can take it though. Come to borneo you will find more varieties and colours as well. Enjoy
Hahah!! We have tried it a little again and it's growing on us slightly LOL 😆
Teh O = tea + sugar
Teh/teh tarik/teh susu = tea + milk
milo O = Milo + sugar
Milo = Milo + milk
Kopi O = Coffee + sugar
Kopi = Coffee + milk
Basically "O" is drink with sugar. Applied only for tea, Milo and coffee.
Can we please have one Milo and one Sirap Limau haha 😄
Cendol..you have to mix everything first then only eat..same goes to nasi lemak.. 👌👌
We have been told by so many people now and we will make sure we mix properly next time haha 😄
Yeah..u must mix together some or all of the "ingredients" in ur plate to get the best oommmppphh out of your nasi lemak😁..same with the cendol.
For cendol u must mix first the brown sugar and the coconut milk for better taste
Mix mix all the time now 😊😉
I love it, u guys making me smile!
We're glad we made you smile 😃
Making me cringe with the strong accent.
@@romyhamid1888 it's a London thing INNIT!
@@sharilsamad9727 melayu makan belacan ni
2:25 should try eat at the Kak Som restaurant tho...Nasi Kerabu, Nasi Dagang or laksam are my favourite food as a Malay from east coast State Kelantan... i just had nasi lemak few times a year lol...
We were in Kota Bharu, love the food there so yummy 🥰🥰
oh wow really...thats even better 😁😋
Hey guys, as someone who grew up in Malaysia, I don't understand why so many people recommend this place. This isn't traditional Nasi Lemak by any stretch. Traditionally, it is an inexpensive breakfast of rice cooked with coconut milk wrapped in banana leaf (to give it an aromatic flavor) with basic ingredients of sambal, anchovies, boiled egg and cucumbers. Nasi lemak literally means coconut milk rice. I guess for some locals more is better but whenever I visit Malaysia, I prefer the minimalist Nasi Lemak with the aforementioned ingredients maybe with a protein of beef rendang or fried chicken. They can be found at street vendors who serve teh tarik. Ask around.
This tasted good too and we're very open to trying the basic version as well, we love food so we have no qualms if it's from a street vendor or a shop 😊
@@sunkissedbucketlist If you guys like eggs and seafood do try Or Chien (fried oyster omelette) especially in penang. One of my all time favorites but they are not so commonly found.
im malaysian and eat nasi lemak almost every morning xD
We have it as many times as we can haha 😄
it's nice to see that your enjoying the food.but that street burger still lingers in my mind.
We want some Ramly Burger tooooo, getting hungry again 🤣🤣
Nasi lemak memang sedap...it can be your breakfast, lunch and dinner. It's an all day meal here in Malaysia 😁
We don't mind having it all the time haha 😆
Next, travel all the way by the MRT to Stadium Kajang to try the famous Kajang Satay.
Its a good way to explore the outskirts on KL and the different vibe of that part of the city.
Satay basically is meat skewers griled over charcoal, eaten with compressed rice on the side and dipped in peanut sauce. You can get choice of chicken satay, beef, lamb, tripe, rabbit, venison and many others.
Oooo that sounds really good! We do love Satay 😍 thank you for the suggestion, we'll try to go visit 😊