Why is this not viral? This is touching. Stories like this remind me to love my country more. If other nationalities can come here and see an opportunity to build their dreams, why can't we? siargao is lucky to have people like them who are willing to invest in the local community.
I have been to Roots months ago and their food service is superb! Well thought-out yung food, they are not pretentious and they are passionate in introducing new ingredients sa culinary scene ng Philippines. I hope they grow more in the future and keep the spirit of commitment and experimentation in their dishes.
@@GEMSTONE74sa isang tao cguro mga 700 - 800. May pa 6-course meal keneso ang restaurant na to so alam mo na na dapat mo talagang ihanda ang bulsa mo kung gusto mong mabusog. Kung bitukang construction worker, e libo libo ang mababayaran mo para mabusog ka😅😅😅😅😅
@@GEMSTONE74typically it's a restaurant so expect the price based on their service, aesthetic, food, difficulties to gather the raw ingredients and others. It's not a common fastfood chains like McDonald or Jollibee or KFC where they served mostly common food or common dishes.
These Peruvian entrepreneurs are passionate about their work. Analyn was truly magnanimous in her efforts to help the community of women and in foraging with the Roots "explorers." Thank you, FEATR, for featuring the Roots directors and chefs and Analyn's and Sikat's community works.
@@Gsagbip i think one of them is a peruvian, others are Italians and other are random european. just basing on their last names and what they always mention from their upbringings.
Humbling to learn that foreign nationals show more appreciation on what we have growing locally which most of us locals just seem to ignore. Success to you guys from “Roots”. Thanks for featuring them FEATR.
what do you mean ignore? im from surigao and we don't ignore these, they just presented them differently but to say ignore these Is not true because these things have been eaten and cultivated in that region for decades. maybe you are not aware of it but that's just because you are not from there.
Ah yes, the predictable Filipino inferiority complex. A lot of local entrepreneurs, chefs and restaurateurs put in the same amount of work and show the same amount of passion and creativity as the ones featured here, many of them are even on FEATR. Filipinos fawning over "foreign nationals" while downplaying the achievements of the countless local talents will never not be funny. No need to bring down your own people while glazing foreigners. Be better.
Madalas talaga ang dayuhan pa ang mas nakaka-appreciate ng kung anong meron tayo sa Pilipinas. Karamihan ng Pilipino mahilig kasi mang-gaya lang walang originality pero kung tutuusin meron tayong sariling identity pero mas pinipili ng karamihan mang-gaya sa kung ano yung sa ibang bansa patok! Sa lahat ng aspeto mapa-pasyalan na gagayahin yung Eiffel tower at kung ano-ano pang landmark sa ibang bansa or hindi naman sa resort gagayahin yung sa bali, etc. nawawalan tuloy tayo ng identity at nagiging copy cat tuloy ang tingin satin ng ibang bansa.
Sobra ng na influence ng chines ang pinoy😂. Mahilig sa pangungupya😂.simula elementary hanggat nakatanggap ng deploma😂.kaya pag dating sa ibang bansa ,,nor crideted😂
Another top-notch, and world class documentary. Kudos to these Peruvian artists/entrepreneurs and to the locals who help them discover our hidden ingredients. Lalo na si Ms. Analyn. More power to Roots, FEATR, and our locals in Siargao!
This is absolutely wild! As a filipino chef who left the Philippines to expand my network abroad. I left Philippines thinking it would be great to expand my knowledge abroad, but watching all these videos makes me wanna go back. I am incredibly proud of how the team cultivated a unique, smart and nostalgic take on the Filipino culture! The concept is very reminiscent of the culture in Noma!! I hope to visit the restaurant when I come and visit Siargao. 👏🏻
Amazing cinematography for a documentary. I love how the storytelling of a person from a clip were passed to another person in different clip, connecting their storytelling. It was amazing! Not to forget how creative and beautiful the font design used in the title of the chapters. A work of art!
Wow these are very hardworking, talented and conscious entrepreneurs capitalizing on Filipino produce! I will definitely visit them when i go to Siargao!
Erwan has truly mastered the craft of storytelling through his videos on RUclips. Featuring the beautiful people, culture and food of the Philippines makes me proud to love it all the way from Canada. Congratulations on the success Erwan
This video beautifully captures the essence of cinematic storytelling! The use of lighting and composition is truly breathtaking, and each shot feels meticulously planned to evoke emotion and immerse the viewer. The camera movements are smooth and purposeful, enhancing the narrative without distracting from it. Truly a visual masterpiece!
Siargao may be small and provincial, but there’s actually a lot of potential in places like this if approached thoughtfully. With the island’s unique appeal, especially for eco-tourism and sustainability-minded visitors, creative and sustainable businesses can thrive. A small, community-oriented business that respects the island’s natural beauty and caters to the unique needs of both locals and visitors can make a lasting impact. Dreams don’t have to be "big" in the conventional sense to be meaningful or successful. Starting small with locally inspired ideas can often lead to greater personal satisfaction and community support.
See. Philippines is an agriculture country, and people like Analyn and RJ needs support from the government or local investors so it could be sustained, which produces livelihood for the community.
Wonderful episode fabulously using Pinoy ingredients! I love that the group is conscientious about helping local farmers in the island!❤Thank you for this, FEATR!
passion , authenticity , transparency ...sure beats Asador Alfonso any time of day ..best of all no Helicopters and pretentiousness ...cant wait to taste ....
I love how they’re not only trying to make money thru their business but how much passion, dedication and inspiration they put into their project for the success not only of the business but of everyone involve from roots to blooms. Indeed, “The Roots” speak for itself. What a great concept. Great people, with great minds. More power to them and the locals involve on this venture.
Impressive is an inadequate word to describe this episode. This restaurant alone is pushing me to look for flights to Siargao on this extended vacation of mine! Can't wait to experience ROOTS! Kudos FEATR!
Is it pricey? How to make reservations? I been to michelin restaurants in paris Eiffel tower and food was interesting I cant wait to try this place ! Sooon this year
The first and last time I’ve visited Siargao was back in 2013 or 2014 and its been a little over a decade now. I have always liked the island, and this video more than anything than I’ve seen online, makes me want to go back, stay longer.
They are all smart, creative and amazing people ❤👏👏👏 God bless them and thank you for creating stunning dishes using local ingredients! Nakaka mangha po 🤭 God bless din kay Ate Analyn, and congratulations Sir Erwan FEATR. Ang galing ng pagka documents po 💪🏼👏👏👏🙏🏼
Amazing feature, Featr! 👏🏻👏🏻👏🏻 good job, Erwan & team! Looking forward to making it to Roots one day and tasting their very well thought of menu, filled with love and passion. ❤
Awesome 👍. Thanks for featuring these creative diverse group of entrepreneurs. They create good things out of small things. It's very inspiring. It brings out the creative side of me. It's a good production, Erwan. I enjoy watching your shows. Esp when you feature the remote places in the Philippines, the indigenous people, their unique culture & native cuisines. It relaxes me & I find it educational. More power to your production!
Thanks for featuring this unique restaurant and their foraging concept focusing on local ingredients! Love the editing and background score, now I need to fly to Siargao and taste the rotating menu.
Wow! This is so worth watching! I love the passion they have for our local produce. I just wish more locals felt the same way. Thank you for sharing this awesome story, FEATR!
Ang galing!👏 Appreciate the team sharing content like this. you basically exploring the hidden gems of our country😍 i believe that FEATR people are food connoisseurs or mahilig lng tlga kumain with highlevel of appreciation sa food (fr prep to taste) and love to travel and explore w/ a purpose 🤙 I just have to say, this channel is very creative and informative sa mga content. 💯 Ang galing ng team! 👏feeling ko mag 5M subs na kayo before the yr end 💫
Bah! I just finished planning my week vacation in 🇵🇭, and no way to squeeze this one in the itinerary. Wish them all luck though and making it my primary destination next time.
So fascinating that European Peruvians have decided to set up a restaurant in Siargao. I have been to Peru and its a wonderful country to visit with many good restaurants.
With a great pedigree - Central in Peru - is considered one of the best restaurants in the world today, I hope this gets noticed by global food reviewers. To Michelin reviewers, maybe it's about time to pay the Philippines a visit?
The quality of video is there 💯 as well as the context, story-telling restaurant, and especially the culture we have here in Philippines. Filipinos must be proud of what we have. Kudos to FEATR and ROOTS! For me, Siargao Island is love at first sight. 🤍
Been to Peru once and this was more than a decade ago .I still couldnt forget the Ceviche I tasted in Barcelona Restaurant there .I could eat it everyday .Been to different Peruvian Restos here in the US and Mexico City ,but theyre not as good as the one in Peru . Well be travelling to Siargao mid next year,we will definitely dine at your place .Thanks for this video!
This warms my heart as a Filo living overseas, but sad at the same time as this shows how rich our culture is when it comes to cuisine, that our ingredients are as versatile as the others, it’s sad that it has got to a state whereas we need foreigners for us to appreciate what we have and we seek outside and crave for other countries way of living.
Cool group of young restaurateurs. They seem very passionate. I love that they've worked in obscure locations around the world and kind of assemble in random places like Oceans 12 to open up shop. 😂 With Siargao being the new hotspot of Asia, I'm sure they will be busy everyday.
Just to add, the restaurant they came from in Peru, Central, was named World’s Best Restaurant in 2023. They are bringing so much talent and experience, and yet they are so humble and so appreciative of what we have here. Ate there last year, the food was sublime yet unpretentious. It blew us all away. Got to hang out with them afterwards at the house of Chef David (of Cev) and they are just lovely people.
Wow sikat ang mga ugat( roots) locally produced fresh from farm to table!mga pinoys locally products pala yan dayuhin nyo na yang mga ugat( roots) na yan! Me branch ba yan sa Davao? Mukhang Masarap mga menus Nila!
![Twenty One Pilots - “The Line” (from Arcane Season 2) [Official Music Video]](http://i.ytimg.com/vi/E2Rj2gQAyPA/mqdefault.jpg)
Why is this not viral? This is touching. Stories like this remind me to love my country more. If other nationalities can come here and see an opportunity to build their dreams, why can't we? siargao is lucky to have people like them who are willing to invest in the local community.
I have been to Roots months ago and their food service is superb! Well thought-out yung food, they are not pretentious and they are passionate in introducing new ingredients sa culinary scene ng Philippines. I hope they grow more in the future and keep the spirit of commitment and experimentation in their dishes.
Is it expensive? How much is it to dine? Where to make reservations?
@@GEMSTONE74sa isang tao cguro mga 700 - 800. May pa 6-course meal keneso ang restaurant na to so alam mo na na dapat mo talagang ihanda ang bulsa mo kung gusto mong mabusog. Kung bitukang construction worker, e libo libo ang mababayaran mo para mabusog ka😅😅😅😅😅
@@benestores4123 nailed it. 1k well spent in the island
@@GEMSTONE74typically it's a restaurant so expect the price based on their service, aesthetic, food, difficulties to gather the raw ingredients and others. It's not a common fastfood chains like McDonald or Jollibee or KFC where they served mostly common food or common dishes.
These Peruvian entrepreneurs are passionate about their work. Analyn was truly magnanimous in her efforts to help the community of women and in foraging with the Roots "explorers." Thank you, FEATR, for featuring the Roots directors and chefs and Analyn's and Sikat's community works.
I don’t think they’re Peruvian…
@@GsagbipThey are
@@Gsagbip i think one of them is a peruvian, others are Italians and other are random european. just basing on their last names and what they always mention from their upbringings.
Unsung hero! Salute Ate Analyn! 🇵🇭 Salamat! Dumami sana ang tulad mo. 🩷
👏👏👏👏
Humbling to learn that foreign nationals show more appreciation on what we have growing locally which most of us locals just seem to ignore. Success to you guys from “Roots”. Thanks for featuring them FEATR.
luck of knowledge and also support from the government..
what do you mean ignore? im from surigao and we don't ignore these, they just presented them differently but to say ignore these Is not true because these things have been eaten and cultivated in that region for decades. maybe you are not aware of it but that's just because you are not from there.
You eat it, but it never reaches its full potentials @GrimYak
Ah yes, the predictable Filipino inferiority complex. A lot of local entrepreneurs, chefs and restaurateurs put in the same amount of work and show the same amount of passion and creativity as the ones featured here, many of them are even on FEATR. Filipinos fawning over "foreign nationals" while downplaying the achievements of the countless local talents will never not be funny. No need to bring down your own people while glazing foreigners. Be better.
I love candied kundol.
Madalas talaga ang dayuhan pa ang mas nakaka-appreciate ng kung anong meron tayo sa Pilipinas. Karamihan ng Pilipino mahilig kasi mang-gaya lang walang originality pero kung tutuusin meron tayong sariling identity pero mas pinipili ng karamihan mang-gaya sa kung ano yung sa ibang bansa patok! Sa lahat ng aspeto mapa-pasyalan na gagayahin yung Eiffel tower at kung ano-ano pang landmark sa ibang bansa or hindi naman sa resort gagayahin yung sa bali, etc. nawawalan tuloy tayo ng identity at nagiging copy cat tuloy ang tingin satin ng ibang bansa.
peak Xenocentrism due to colonial mentality.
Sobra ng na influence ng chines ang pinoy😂. Mahilig sa pangungupya😂.simula elementary hanggat nakatanggap ng deploma😂.kaya pag dating sa ibang bansa ,,nor crideted😂
oo totoo yan. mas gusto p ipromote ng mga pinoy chefs ang pagkaing dayuhan kesa s pagkaing pinoy.
Korek!
@royabagat849 This is false. FEATR itself promotes local food. Please educate yourself.
Another top-notch, and world class documentary. Kudos to these Peruvian artists/entrepreneurs and to the locals who help them discover our hidden ingredients. Lalo na si Ms. Analyn. More power to Roots, FEATR, and our locals in Siargao!
🥰🥰
Looks like Siargao is slowly turning into a foodie destination, thanks Featr, another reason to visit the island.
Great concept and great people. Hope Roots gets multiple Michelin stars!
This is absolutely wild! As a filipino chef who left the Philippines to expand my network abroad. I left Philippines thinking it would be great to expand my knowledge abroad, but watching all these videos makes me wanna go back.
I am incredibly proud of how the team cultivated a unique, smart and nostalgic take on the Filipino culture!
The concept is very reminiscent of the culture in Noma!! I hope to visit the restaurant when I come and visit Siargao. 👏🏻
Amazing cinematography for a documentary. I love how the storytelling of a person from a clip were passed to another person in different clip, connecting their storytelling. It was amazing! Not to forget how creative and beautiful the font design used in the title of the chapters. A work of art!
Thank you for the kind words! 😍
Wow these are very hardworking, talented and conscious entrepreneurs capitalizing on Filipino produce! I will definitely visit them when i go to Siargao!
Erwan has truly mastered the craft of storytelling through his videos on RUclips. Featuring the beautiful people, culture and food of the Philippines makes me proud to love it all the way from Canada. Congratulations on the success Erwan
This video beautifully captures the essence of cinematic storytelling! The use of lighting and composition is truly breathtaking, and each shot feels meticulously planned to evoke emotion and immerse the viewer. The camera movements are smooth and purposeful, enhancing the narrative without distracting from it. Truly a visual masterpiece!
Well done Roots for promoting local products and teaching locals how to forage
this put the Farm to Table in a different level! Good job guys! Thanks for embracing Pinas!
Now I want to visit Siargao again because of these passionate people. I love my country!
Aside from the quality content, the color-grading of the whole documentary is so gooood!! 👌🏼
Ang satisfying panoorin!!! Kudos to both Roots and Featr (grabe cinematography)! So millenial vibes, love it!
Siargao may be small and provincial, but there’s actually a lot of potential in places like this if approached thoughtfully. With the island’s unique appeal, especially for eco-tourism and sustainability-minded visitors, creative and sustainable businesses can thrive. A small, community-oriented business that respects the island’s natural beauty and caters to the unique needs of both locals and visitors can make a lasting impact.
Dreams don’t have to be "big" in the conventional sense to be meaningful or successful. Starting small with locally inspired ideas can often lead to greater personal satisfaction and community support.
This kind of thing is what really restores my faith in humanity
See. Philippines is an agriculture country, and people like Analyn and RJ needs support from the government or local investors so it could be sustained, which produces livelihood for the community.
Wonderful episode fabulously using Pinoy ingredients! I love that the group is conscientious about helping local farmers in the island!❤Thank you for this, FEATR!
Maganda at may trabaho or may hanapbuhay ang mga kababaihan..napakagandang Siargao!
passion , authenticity , transparency ...sure beats Asador Alfonso any time of day ..best of all no Helicopters and pretentiousness ...cant wait to taste ....
Omg! We went to this restaurant. Its a must if you go Siargao. They’ve got really delicious unique foods and staffs are friendly. Highly recommend!
I love how they’re not only trying to make money thru their business but how much passion, dedication and inspiration they put into their project for the success not only of the business but of everyone involve from roots to blooms. Indeed, “The Roots” speak for itself. What a great concept. Great people, with great minds. More power to them and the locals involve on this venture.
Analyn and Lokal Lab rocks! More power to you and Roots. Beautiful people working together.
One word for this video is “GALING” 😍😍😍
Pang Netflix yung quality. ❤
And may I add..ala Grand Maison Tokyo ang peg!
Another banger by Team FEATR !!! Bangers after Bangers after Bangers !
Impressive is an inadequate word to describe this episode. This restaurant alone is pushing me to look for flights to Siargao on this extended vacation of mine! Can't wait to experience ROOTS! Kudos FEATR!
Wow! Galing! World class...! Energy and creativity from young people ...! God bless!
passion, creativity, gatronomical delight, fusion of cultures- all topnotch! different level to.
Masarap..nakatulong SA ekonomiya at tao SA siargao❤
Excellent production!!!! Congratulations Roots, FEATR, and Siargao Island!
I miss Roots!! I loved my experience there!! Can't wait to go back!
The best!
Is it pricey? How to make reservations?
I been to michelin restaurants in paris Eiffel tower and food was interesting
I cant wait to try this place ! Sooon this year
Nakakarelax manood ❤😊 Natututo ka na, mas naa-appreciate mo pa lalo ang kalikasan dahil sa taglay na ganda. Kudos sa Team FEATR.
The first and last time I’ve visited Siargao was back in 2013 or 2014 and its been a little over a decade now. I have always liked the island, and this video more than anything than I’ve seen online, makes me want to go back, stay longer.
Congratulation Roots and thank you for your entrepreneurial skills and doing business in Siargao that helps the local farmers and the local employees.
Admirable group of young people!!
They are all smart, creative and amazing people ❤👏👏👏 God bless them and thank you for creating stunning dishes using local ingredients! Nakaka mangha po 🤭 God bless din kay Ate Analyn, and congratulations Sir Erwan FEATR. Ang galing ng pagka documents po 💪🏼👏👏👏🙏🏼
Amazing feature, Featr! 👏🏻👏🏻👏🏻 good job, Erwan & team! Looking forward to making it to Roots one day and tasting their very well thought of menu, filled with love and passion. ❤
Kudos Roots team for a one of a kind gastronomic experience!
Ayooo ate analyn, abtik na marajaw!
Awesome 👍. Thanks for featuring these creative diverse group of entrepreneurs. They create good things out of small things. It's very inspiring. It brings out the creative side of me. It's a good production, Erwan. I enjoy watching your shows. Esp when you feature the remote places in the Philippines, the indigenous people, their unique culture & native cuisines. It relaxes me & I find it educational. More power to your production!
Thanks for featuring this unique restaurant and their foraging concept focusing on local ingredients! Love the editing and background score, now I need to fly to Siargao and taste the rotating menu.
PADAYON! hope to see you at Worlds Best , i'm ROOTing for you together with the other PH base restaurants ,lets gooooo !!!
I finished the video..i love how they source the ingredients and involving the community
Thanks for staying until the end!
Its like fine dining in an island. 🎉❤❤ Wonderful episode! Kudos! 🎉❤❤❤
Wow! This is so worth watching! I love the passion they have for our local produce. I just wish more locals felt the same way. Thank you for sharing this awesome story, FEATR!
Pure Awesomeness a must on my on my bucket list ❤️💙❤️💙❤️💙❤️💙🔥🔥🔥🔥🔥🔥🔥
Ang galing!👏 Appreciate the team sharing content like this. you basically exploring the hidden gems of our country😍 i believe that FEATR people are food connoisseurs or mahilig lng tlga kumain with highlevel of appreciation sa food (fr prep to taste) and love to travel and explore w/ a purpose 🤙
I just have to say, this channel is very creative and informative sa mga content. 💯
Ang galing ng team! 👏feeling ko mag 5M subs na kayo before the yr end 💫
Wow, these guys are passionate in cooking using local herbs and spices. Wish these people more success to come.
Bah! I just finished planning my week vacation in 🇵🇭, and no way to squeeze this one in the itinerary. Wish them all luck though and making it my primary destination next time.
Awesome documentary of the evolution of Roots. Rooting for Roots success! 👍🏼❤️
Thumbs up! Food that feeds the body, mind and soul as they help the nearby communities as well. Thanks Featr for the feature💖
Wow amazing food plus waves and scenic views thats totally great well done
This is the most satisfying type of art. It’s edible!
This so Inspiring for me! Kudos to the team behind the cameras!
So fascinating that European Peruvians have decided to set up a restaurant in Siargao. I have been to Peru and its a wonderful country to visit with many good restaurants.
Another quality content from FEATR! Thank you!
23:21 that guy is living what we all just dream about having that great scenery. Amazing. 🌴 ⛱️
Great concept Featr,kudos! Hoping for more of these kind of featured documentary.😊
@20:40 😮 a bird sound other than a chicken in a video from the Philippines. You are blessed.
oh wow! Now I want to visit Siargao just for this Restaurant! I'll dine there every day just to eat all these different foods. Watching from New York!
With a great pedigree - Central in Peru - is considered one of the best restaurants in the world today, I hope this gets noticed by global food reviewers. To Michelin reviewers, maybe it's about time to pay the Philippines a visit?
SALUTE to all of you for all the HARDWORK...and givng the filipino people and the tourists a proud and very nice food services you have...
The quality of video is there 💯 as well as the context, story-telling restaurant, and especially the culture we have here in Philippines. Filipinos must be proud of what we have. Kudos to FEATR and ROOTS!
For me, Siargao Island is love at first sight. 🤍
Good People from Ms. Analyn to our Causas from Peru. God bless you all.
one Good Reason to Back in Siargiao… Roots.. Thx Featr
Wow chefs from Central having a restaurant in the Philippines, it's a must visit
Grabi, ka nindot sa siargao, quality ng video grabi kanindot, labi na sa background❤❤❤❤
Nice resto pod ❤
Looking forward to dine there with family and friends.
Nice. Good one, #Siargao ROOTS. 🌞💐💕 All the best. Enjoy. 👍👏👏
not to mention respect.......cant wait for their interpretation of Cau Cau , Lomo Saltado , etc ..luv Peruvian food.
Wow so inspiring for me as a beginner as a chef ❤❤, I hope someday I visit your restaurant
Wow! This is extraordinary. Good work FEATR team.
Excellent video production on these adventurous gastronomy creatives!
Been to Peru once and this was more than a decade ago .I still couldnt forget the Ceviche I tasted in Barcelona Restaurant there .I could eat it everyday .Been to different Peruvian Restos here in the US and Mexico City ,but theyre not as good as the one in Peru . Well be travelling to Siargao mid next year,we will definitely dine at your place .Thanks for this video!
❤🎉😮 AWEEE! THANK YOU FOR THIS FEATR!!!
This warms my heart as a Filo living overseas, but sad at the same time as this shows how rich our culture is when it comes to cuisine, that our ingredients are as versatile as the others, it’s sad that it has got to a state whereas we need foreigners for us to appreciate what we have and we seek outside and crave for other countries way of living.
love this mini documentary style of vlogging concise and educational.
Much appreciated!
I hope for the success of Roots!
What an amazing featr (feature)! Very cinematic and well thought out storyboard.
Love the cinematography in this documentary. And also the story .
Wow this is so beautiful I wish I can taste their food
Cool group of young restaurateurs. They seem very passionate. I love that they've worked in obscure locations around the world and kind of assemble in random places like Oceans 12 to open up shop. 😂 With Siargao being the new hotspot of Asia, I'm sure they will be busy everyday.
Just to add, the restaurant they came from in Peru, Central, was named World’s Best Restaurant in 2023. They are bringing so much talent and experience, and yet they are so humble and so appreciative of what we have here.
Ate there last year, the food was sublime yet unpretentious. It blew us all away. Got to hang out with them afterwards at the house of Chef David (of Cev) and they are just lovely people.
This is so interesting lots to learn… Thank you FEATR❤👍
omg central😳 now the only reason why i need to go to siargao😮
Nice,paradice island.as long as your enjoy Siargao alles gut
GODBLESS
Once na nakapunta kaming siargao my family and I will try root❤
Good concept and they have a good take on elevating the food.
Profesional covering the story. Very informative and educating for viewers great job featrs team.❤❤❤
Wow sikat ang mga ugat( roots) locally produced fresh from farm to table!mga pinoys locally products pala yan dayuhin nyo na yang mga ugat( roots) na yan! Me branch ba yan sa Davao? Mukhang Masarap mga menus Nila!
Thank you again for this FEATR❤️
it's giving the Philippines' first Michelin star restaurant
Philippines need some development
i just kept on saying 'ang galing' throughout this episode.
ANG GALING
Your content is absolutely excellent as well as your purpose. The video cinematography is even better! Kudos!
Bitin. But an eye opener. We should support local and appreciate our roots.