Chef on a Yacht | The Real Below Deck- Day 31

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Welcome to Day 31 of my journey as a chef on a yacht!
🌊 Ahoy, foodies and sea lovers! Join me for an exclusive glimpse into the life of a Yacht Chef as we set sail on a culinary adventure like no other. From sunrise to sunset, experience the magic of preparing gourmet dishes on the open seas.

[@vernieplummer5148]

Hi. I’ve been watching your shorts and you mentioned that you have longer format and so here I am. I trained to be a chef in my older age, around 50, but never planned to do the whole killing myself working 20 hours a day thing. It was just for my own fulfillment. I just love cooking. I have enjoyed your content, and with this longer format it’s even better. That sequence where you guys went under that bridge was neat. It just felt like we were with you. Let me get back to your video and subscribe and I’ll be watching a lot more of you.

[@JSCook-nu3bt]

Abby, thank you for sharing your passions for food with me. I always feel like it's just us, in the kitchen, making something beautiful!!

[@kimberlysantacruz43]

I felt like I needed to duck down when you went under the bridge :)

[@lauriesuecragin-klammt4411]

Every single dish you make looks AMAZING every single time!

[@liberace2528]

Really enjoy your videos! Wish I could charter this yacht.

[@kerry3546]

I love cooking, I just need an education on time management. I get too nervous with time

[@suep.1875]

I want to know more about conch, please

[@lindsynail6175]

Could you do a tutorial on how to potch eggs? Everything I've tried has failed!

[@Princessperlers]

I make mine in the microwave. Cold water in a bowl crack my eggs into it and then put it in the microwave for about 1.30 (1min 30 secs)

[@lindsynail6175]

@@Princessperlers I'll have to give this a try! Thank you!

[@cj9667]

@@lindsynail6175 I add a splash of vinegar so the egg stays round

[@titanbuck7]

I like this version of the video ❤

[@SanDiegoFarmGal]

Where are you?

[@mariemurphy5619]

Wow spectacular until you get to the mri tunnel of death.

[@Coastbenny]

How much does a yacht chef make

[@undercoverastrology]

❤

[@nancybourn2034]

Are you taking time off from teaching?

[@margaritastrode4752]

💕

[@pamelagabert4709]

Sounds like nursing. Except for the garlic smell.