I’m 65 year old male, pretty good cook. I have never been able to make biscuits, just copied your recipe and made perfect biscuits. They are just like my mom and grandmother made. Thank you so much!
I was taught to make biscuits the same way-it’s the best way! When I was 4-5 years old I would stand in a chair beside my Mama as she made biscuits and she little-by-little started to let me help her with them until I was able to do them myself. I miss my Mama but I have good memories of things she did with me over the years.
Yes, I learned from watching my mother, my grandmothers, even my Great grandmothers. I asked a lot, they was patient. Even gave me dough, let me make a small pan. I just love Brenda. Never knew there was a National Bisciut Day. Now I do. Thanks. Love, respect, and positivity always. Vee from Georgia.
Wow! After all these years I have found out how my grandmother and my mother in law made biscuits. My grandmother made amazing biscuits. My favorite meal was country fried steak ( or squirrel) and gravy, French fries, slaw, and biscuits. Being a boy, I was interested in other things while she was living. I should have learned from these wonderful women. The only thing I knew was my mother in law used a ancient wooden flower bowl and I never saw her measure anything. She used her hand and in a few minutes she had biscuits. I have made biscuits that were close, but it was by accident. I tried crisco, butter, and liquid oil, at one time I tried mayonnaise. I have made good biscuits for years now,, but not world class biscuits. Today I tried Brenda's way, worked perfectly. Now if I can find the tea or method the old Morrison's, or sometimes Cracker Barrell makes tea, I can die happy. I have tried every tea recipe I could fine, used all the brands, to no avail. Yes, I can brew fantastic tea, but there is a flavor note that is always missing. A little orange extract gives a great flavor, but is not the same.
Makes me smile because she reminds me of my childhood with my mother's same biscuit making method. I miss her so but lots of wonderful memories flooding my soul. Glad Brenda can pass her wisdom on to so many.
The perfect Brenda video to share and keep to remind us just how to perfect your biscuits! I actually switched from my old flour/cream recipe to making/perfecting your tasty/flaky biscuits, yum! So thank-you, Brenda for inspiring us home cooks to try new recipes and strive to do better! My husband and neighbor thank-you too! God Bless you!!
She's so wonderful. I just love watching her. I learned so much from her. I really would love to meet Ms. Brenda in person. I probably won't because I will never get the money to I'm on disability and just don't have any extra money. So watching her everyday on here I'm happy 😊.
I've always been afraid to make scratch biscuits. I've never has them come out good. Brenda you give me hope.i going to try again after all these years thanks to you.
New to your channel and I just fell in love with you! My husband watched with me and he said why didn’t you find this sweet lady sooner?? I love Mark Lowery and loved his tour of the
Glad to see you. I am a Alabama girl too we go to andalusia quite a bit.we have a Cabin on the lake there.I would love be to see where you live. we live close to you.love watching you,,,😊
Love you Brenda I make good Biscuits learned from Mom. She made them the same as you. She learned from her Mom who learned from her Mom My Sister and I learned to cook from Mom and Dad. MY daughter knows a few things but I do the biscuits and most meals. I make good Contry food but can do Italian and Mexican And if I have the recipe I could cook other dishes yum 😋
Brenda, hi from england love your biscuits , if I made less and put yeast in while I'm mixing , and using your way , once made do I need to leave for an hour or can I put them straight into the oven
Griddle not skillet----and mine burnt at 500 degrees in six minutes and were not done in the middle. I am a senior who has made biscuits since I was 8 years old on a farm. I bake mine at 425 in a preheated oven.
M.Brenda, why are you on U-TUBE and not on Facebook? I still love you, and I'll keep watching you, no matter where you are. You are my favorite cook. I'm switching over to Facebook now. Oh, I'm making your biscuits with white lily self rising flower. 💖💐🌻🏵
I adore Mrs. Gantt & her biscuits. I am loyal to White Lily although I have friends that only use Red Band or Pillsbury...no comparison. Where I live you would never leave flour in a bowl & mix biscuits in it over & over again. It definitely would go rancid & get bugs. I do live in a tropical state. I imagine Betty constantly uses an enormous amount of flour so she could store & use her flour as she suggests. Just be aware.
Hi Brenda, I was cleaning out my Mom’s (91) yrs.) desk and found a small can that was wrapped in contact paper to hold paper clips, etc. Guess what I found under the contact paper…your favorite biscuit cutter (a red can labeled Chef BOY-AR-DEE Hard Grating Cheese can). I am so excited to start using it as my new biscuit cutter. 😊 I tried attaching a picture but can’t find a way to include it here.
The show banner blocks view on an iPhone in landscape and the cutting of the camera back and for like an interview is maddening. Going for another Brenda biscuit video on a different channel
First time to see her. Wish she had measured that large egg sized wad of solid fat. Is it shortening or lard? Grenada video, but it doesn’t teach me how to make biscuits.
The transcript is too hard to follow. Couldn’t you just show a quick recipe with ingredients and measurements, with the oven temp and how long to bake?
I've been trading bitcoin with professor Chris James for some couple of months,😱 he brings me massive returns, guess what? He takes on 15% of total profit.
She's quite adorable, and I would love to spend a day with her in a good old fashion kitchen. But regarding this biscuit recipe... am I dunce? Or did she forget to add salt to the mix? 🤔
I’m 65 year old male, pretty good cook. I have never been able to make biscuits, just copied your recipe and made perfect biscuits. They are just like my mom and grandmother made.
Thank you so much!
I was taught to make biscuits the same way-it’s the best way! When I was 4-5 years old I would stand in a chair beside my Mama as she made biscuits and she little-by-little started to let me help her with them until I was able to do them myself. I miss my Mama but I have good memories of things she did with me over the years.
She is THE BEST!! She reminds me of my grandmother.
Yes, I learned from watching my mother, my grandmothers, even my Great grandmothers. I asked a lot, they was patient. Even gave me dough, let me make a small pan. I just love Brenda. Never knew there was a National Bisciut Day. Now I do. Thanks. Love, respect, and positivity always. Vee from Georgia.
Love your channel ,ms Brenda,and all the love you give as you cook and share
Thank you
Wow! After all these years I have found out how my grandmother and my mother in law made biscuits. My grandmother made amazing biscuits. My favorite meal was country fried steak ( or squirrel) and gravy, French fries, slaw, and biscuits. Being a boy, I was interested in other things while she was living. I should have learned from these wonderful women. The only thing I knew was my mother in law used a ancient wooden flower bowl and I never saw her measure anything. She used her hand and in a few minutes she had biscuits. I have made biscuits that were close, but it was by accident. I tried crisco, butter, and liquid oil, at one time I tried mayonnaise. I have made good biscuits for years now,, but not world class biscuits. Today I tried Brenda's way, worked perfectly. Now if I can find the tea or method the old Morrison's, or sometimes Cracker Barrell makes tea, I can die happy. I have tried every tea recipe I could fine, used all the brands, to no avail. Yes, I can brew fantastic tea, but there is a flavor note that is always missing. A little orange extract gives a great flavor, but is not the same.
God Bless Mrs. Gantt. These biscuits are so quick, easy and tasty! Thanks for passing on knowledge.
Thank you so much Miss Brenda I'm going to try that biscuit recipe. You are awesome God bless you
❤️✝️🇺🇸
Hello Patricia
How are you doing today?
Makes me smile because she reminds me of my childhood with my mother's same biscuit making method. I miss her so but lots of wonderful memories flooding my soul. Glad Brenda can pass her wisdom on to so many.
The perfect Brenda video to share and keep to remind us just how to perfect your biscuits! I actually switched from my old flour/cream recipe to making/perfecting your tasty/flaky biscuits, yum! So thank-you, Brenda for inspiring us home cooks to try new recipes and strive to do better! My husband and neighbor thank-you too! God Bless you!!
Hello Michele
How are you doing today?
I love watching you cook and I love you talking about Jesus most of all
She's so wonderful. I just love watching her. I learned so much from her. I really would love to meet Ms. Brenda in person. I probably won't because I will never get the money to I'm on disability and just don't have any extra money. So watching her everyday on here I'm happy 😊.
I've always been afraid to make scratch biscuits. I've never has them come out good. Brenda you give me hope.i going to try again after all these years thanks to you.
I'm so glad I found your video I love to watch you
Miss Brenda. I've been making your biscuits. Getting pretty good at it. I'm 65 and never made homemade until I watched your videos. Thank you
THANK YOU GOR SHARING MRS BRENDA! WE ALL HERE IN ALABAMA LOVE MRS BRENDA SOOO MUCH❤️❤️❤️❤️💕💕💕
i do follow her. for a while now. she reminds me exactly of my grandma. love watching her.
I finally learn how to make good biscuits I am 61 years old . And your biscuits are the best.
Love love love Miss Brenda!!!
Hi dear
Love following her on Facebook. Delicious recipes
I truly wish I’d been raised in such a loving Christian family. Love to hear your readings of the scriptures and your great sdvise
Miss Brenda you’re the best. I have now master the art of making biscuits and then your dumpling and fried pies.
Its really this eady. I have been making for many yrs.
I love watching her
I love your energy. I made a big pot of chili the other day watching you. I am going to bake along to. Today for sharing
New to your channel and I just fell in love with you! My husband watched with me and he said why didn’t you find this sweet lady sooner?? I love Mark Lowery and loved his tour of the
Glad to see you. I am a Alabama girl too we go to andalusia quite a bit.we have a Cabin on the lake there.I would love be to see where you live. we live close to you.love watching you,,,😊
My biscuits make great door stops. I've just never mastered them!😂
Like Brenda did great as always.
Brenda your recipe always good I Love your cooking
She's a gem , Id love to spend a day in her kitchen.
Hello, how are you doing today?
Love this lady ❤️❤️❤️
Love you Brenda I make good Biscuits learned from Mom. She made them the same as you. She learned from her Mom who learned from her Mom
My Sister and I learned to cook from Mom and Dad. MY daughter knows a few things but I do the biscuits and most meals. I make good Contry food but can do Italian and Mexican And if I have the recipe I could cook other dishes yum 😋
Biscuits Yum, yum ♥️
I just love that southern lady she is so precious and what a blessing she is I love all of her videos and recipes she's an amazing cook
I love ❤️ your biscuits N I have made them before N they are soo delicious 😋 !!!
Thank you MS Brenda!
I love looking at your video’s but what can I use instead of lard we don’t have that in Australia thank you
Love you BRENDA GANTT!!
I love her. Is she coming back again this year?
I love biscuits!!!
Happy biscuits day Btenda Gnant
Your great ✅❣️ Brenda ❣️
Brenda is my hero
I would have liked to see the finished product when it came out of the oven
Love you Brenda
Well butter my biscuit! I'm gonna do this! Thank You ma am!
Brenda, hi from england love your biscuits , if I made less and put yeast in while I'm mixing , and using your way , once made do I need to leave for an hour or can I put them straight into the oven
She is ONLY ON FACEBOOK
NOT ON UTUBE
SHE IS FABULOUS
Really? I’m watching RUclips right now. I’ve only seen her on RUclips. Didn’t know about Facebook. She’s obviously on BOTH😃
Amazing lady- blessed
Hello Liliana
How are you doing today?
Great job w
Great job Brenda
Griddle not skillet----and mine burnt at 500 degrees in six minutes and were not done in the middle. I am a senior who has made biscuits since I was 8 years old on a farm. I bake mine at 425 in a preheated oven.
Different ovens and different hot spots I do 450 but that’s what my convection oven goes to.
M.Brenda, why are you on U-TUBE and not on Facebook? I still love you, and I'll keep watching you, no matter where you are. You are my favorite cook. I'm switching over to Facebook now. Oh, I'm making your biscuits with white lily self rising flower.
💖💐🌻🏵
She's only been on FB. She's had many bogus sites pretending to be her
She is on Facebook! Her page is called
Cooking with Brenda Gantt
The tv show banner was in the way. Come on now. Otherwise, Ms.Brenda made it look so simple.
Agree
I was so frustrated with that too!!!
Me too!!😡
You can get the cooking biscuit video on RUclips!
To get White Lily flour we have to pay $26.95 for two 5 lb bags. Can't afford that!! 🥺
Hello Linda
How are you doing today?
I am 72 and enjoy you soo much. Love you.
Brenda is excellent, but I don't do Facebook.
I adore Mrs. Gantt & her biscuits. I am loyal to White Lily although I have friends that only use Red Band or Pillsbury...no comparison. Where I live you would never leave flour in a bowl & mix biscuits in it over & over again. It definitely would go rancid & get bugs. I do live in a tropical state. I imagine Betty constantly uses an enormous amount of flour so she could store & use her flour as she suggests. Just be aware.
♥️ I also want to learn yeast rolls
Hi Brenda, I was cleaning out my Mom’s (91) yrs.) desk and found a small can that was wrapped in contact paper to hold paper clips, etc. Guess what I found under the contact paper…your favorite biscuit cutter (a red can labeled Chef BOY-AR-DEE Hard Grating Cheese can). I am so excited to start using it as my new biscuit cutter. 😊 I tried attaching a picture but can’t find a way to include it here.
Can you ask Brenda what that blue thing is on her chopping block when she makes biscuits so I'll know what to buy for my chopping block thank you
Can you ask Brenda what that blue thing is on her chopping block when she makes biscuits so I'll know what to buy for my chopping block thank you
Love you so much.
The show banner blocks view on an iPhone in landscape and the cutting of the camera back and for like an interview is maddening. Going for another Brenda biscuit video on a different channel
👑 gotta be good
Do people in the south eat potato soup?
how can I get a recipe for biscuits??
Hello Frances
How are you doing today?
Yum 😋
I can't make good biscuits. Will need to try this.
Can you ask Brenda what is that blue thing she's got on her chopped and block every time she makes biscuits so I know what to buy to put on my
Brenda: Forgive me for being cook stupid but what is "grease"? Is it lard? Crisco?
Make biscuits are easy
Love buttermilk biscuits, but now as a medically induced vegan I can't have things like that
Where is Brenda Gantt today.
Where do we order your book?
71 year old not made a biscuit yet
Ms Brenda, do you have a recipe for cheese biscuits? I’m trying to perfect mine…but they are busting open!
Help me!!!
Patricia
Hello, how are you doing today?
Good evening Brenda
Wish she'd move to youtube. I deleted FB.
me too. : )
Me too! I used to watch her n I’ve wondered why I couldn’t find her “channel”.
Hello, how are you doing?
Are the biscuits still as good the following day?
I think so. I like to put extras in the freezer and just thaw them overnight and warm them up in foil in a toaster oven. Yum!
Brenda will tell you that she is only on Facebook.
First time to see her. Wish she had measured that large egg sized wad of solid fat. Is it shortening or lard? Grenada video, but it doesn’t teach me how to make biscuits.
The transcript is too hard to follow. Couldn’t you just show a quick recipe with ingredients and measurements, with the oven temp and how long to bake?
Look on RUclips
@@deborahdangerfield3907 I was on RUclips. That’s ok, thanks anyway.
She is the sweetest and the best and I want to take my darling wife and stay in her bed and breakfast really soon
My Maw maw made biscuits this exact way and this is how I make em
Aunt Judy Garlic 🧄 Biscuit risapie .
Brenda, can you respond to my question??
Hello, Patricia how are you doing?
She's not on RUclips. She's only on FB
The banner needs to go.
What about an 84 year old who hasn’t made a biscuit
Good to see you ,,,,😁
i can make your biscuit
Gravy
Let's rate the efficiency of the top investment in the world today:
Cryptocurrency ---- 90%
Stocks ----------------- 45%
Forex ------------------- 40%
Come on, stocks are great, they are lots of earnings
I'll say crypto is much better cos crypto is so easy to trade and Comes with mind blowing profits, 😱. its like you own a company 😁
I trade crypto on my own, but still counting $1000 after 3 weeks, I bought bitcoin. 😥
No, you don't trade crypto your self; it takes much analysis to trade crypto, that can only be done by professional brokers.
I've been trading bitcoin with professor Chris James for some couple of months,😱 he brings me massive returns, guess what? He takes on 15% of total profit.
She embarrassed and humiliated her students on a daily basis.
She's quite adorable, and I would love to spend a day with her in a good old fashion kitchen. But regarding this biscuit recipe... am I dunce? Or did she forget to add salt to the mix? 🤔
She is using self-rising flour and it already has the salt and everything you need in it.
There is salt in self-rising flour.
Fake
#pass
That old lady needs to learn a little about making biscuits. I can make biscuit circles around her, Chef Jerry
Jealous much 🙄🙄