BEGGAR CHICKEN baked in mud for 6 hours! Malaysia Street Food

Beggar’s Chicken: a kind of street food, cooked the old way with clay and charcoal.
New Heong Kee Restaurant is where Beggar’s Chicken, the restaurant’s speciality, has been cooked the traditional Chinese way using hot clay and charcoal for 45 years.
They don't use leaves to wrap the chicken because the sauce will leak while it’s cooking.
When it’s steamed, vapour is released and the droplets are absorbed back into the chicken. Hence, it tastes lighter.
*Beggar chicken and watermelon soup requires a one-day advance booking.
New Heong Kee Restaurant
446, Batu 7 1/2, Jalan Ulu Klang, 68000 Ampang Jaya, Selangor
12-9 pm
goo.gl/maps/KM1Trx9XBTEJKwZi8
🔴 For business inquiries:
[e-mail]
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[@SFK]

*Beggar chicken and watermelon soup requires a one-day advance booking.
New Heong Kee Restaurant
446, Batu 7 1/2, Jalan Ulu Klang, 68000 Ampang Jaya, Selangor
12-9 pm
goo.gl/maps/KM1Trx9XBTEJKwZi8

[@sharonleong7120]

The beggar chicken looks very delicious. Great content. I love it all the time. Thanks.👍👍👍😍😍😍

[@SFK]

Thanks for your support😍😍

[@user-us7nd7or6v]

うまみがたっぷり凝縮されたとてもおいしそうな料理ですね。6時間の調理・石窯・遠赤外線と中の肉はとても柔らかくなっているんだろうと想像できます。頭ではわかっていても中の紙やビニールが燃えたり溶けないのは不思議です。調理場はすごく暑いだろうと思うと大変な料理ですね。全部食べたいですが豚のホルモン、冬瓜のスープは絶対に食べてみたい！

[@SFK]

古来の伝統レシピでは葉っぱに包んで焼くそうですが、スープが流れ出てしまうので彼らは日本製の1000度まで耐えられる耐熱シートを使ってジューシーに仕上げているそうです😊
調理場は暑いし凄くタフな仕事なので、同業者ができても３年ともたずに辞めていってしまうそうです😮
Thanks for watching!!

[@user-us7nd7or6v]

長時間・暑い中での撮影、お疲れさまでした！

[@SFK]

人間よりもカメラが熱暴走して大変でした🤣いつもありがとうございます❤

[@siewkee6093]

Worth the trip

[@SFK]

Thanks for watching 🙏

[@6412mars]

Unusual way to cook but i bet it is delicious.

[@SFK]

Thanks for watching 🙏

[@Shigaraki__Tomura]

💞

[@angiecoers6255]

It's a lot of to cook a chicken. It's chicken, it cooks pretty fast.

[@SFK]

Thanks for watching 🙏

[@reunionnouttradition5233]

❤❤❤❤❤❤❤❤❤❤❤❤❤

[@SFK]

Thanks for watching!