How to smoke a beef eye round roast on the pellet smoker

Introducing the pit boss and smoking a beef eye round roast. Eazy grilling! #pitbosspelletsmoker#eyeroast#pitbosslexington
Be sure that while you smoke it low and slow always hit that temp mark😋. You should pull this off the grill when it hits an internal temp of 130 degrees. Then wrap it for 30 minutes and enjoy 😋😋😋😋😀!! Thanks for viewing and don’t forget to subscribe to my channel.

[@blakestewart6644]

This was a phenomenal walk thru. I just followed this for my first smoking of eye of round, and it came out perfectly! Thanks alot!!!

[@Musclecar1972]

You have to slice eye of round thin, otherwise it will be chewy and tough, sliced thin, and smoked, it’s heaven. I marinate mine in a vacuum marinater with beef broth, Lea & Perrins, a splash of Frank’s hot sauce, onion and garlic powder, and some slice onion and garlic as well, overnight. Then bring it up to room temperature, pour some melted beef tallow over it, and apply your rub, then smoke to your desired temp, and when it’s done resting, slice very thin! Fresh kaiser rolls, and sone horseradish sauce, it just doesn’t get any better than that! 😊

[@lunsy9420]

I usually put them in a 500° oven for 45 minutes. Never had a bad one. I bought a pellet grill last night and when I get it put together this will be the first thing I cook.

[@rickbateman190]

Made my mouth water just watching

[@ScottysBackYardBBQ]

nice job done a lot of eye of rounds but never on a pellet grill. i must try this.

[@CurtisDavis89]

I’m glad this is the grill you use cause it’s the same grill I use lol very helpful video

[@martybarron816]

Nice walkthrough on this cut of meat

[@rdblan2]

Gonna give this a try tomorrow!

[@jerryhagel2466]

Looked very tastee

[@MeatyMike]

nice job on the roast man! juicy and good pink center. legit. just subscribed look forward to more of your cooks! cheers

[@eazycookin]

Thankyou very much

[@MeatyMike]

Eazy Cook N-Q no problem !

[@SilentEdgeTv]

Dont be scared to rub this meat 🤣🤣👏👏👍 good stuff man

[@PaulieDetmurds]

Not knocking you, but what made you cut it so thick? Looks good!

[@denniskreusel6345]

Could you tell me how t0 cook the best brisket on a pellet grill?😁

[@alexristic180]

Temps are in f or c, thanks for your help, 👍👍

[@eazycookin]

F

[@davidsccfarms]

Looks good but tough as nails , I usually make that with butter in center

[@davidsccfarms]

Also slicing it thinner is a good idea

[@TheDWZemke]

Nice job.. please pat the meat down rather than rub... if you rub it may not be consistent.