Loved watching this video. Stephanie seemed quite cheerful and playful while demonstrating. These must be a real favourite! Will definitely have to try them.
Stephanie is such an awesome cook, and a great tutor; just love her videos. Often I have no recipe in mind but just watch her recipes for the sheer joy of it and the relaxation it brings me. I love to bake and cook...
The recipe for the tarts is perfect. The first time I made the shells they turned out a disaster as I did not know how to bake just the shells. But they tasted so good so we just ate them like cookies with jam! This morning I made the shells again and they are perfect. Experience helps ) I prefer making the shells and storing them as then I can use them with jam or lemon curd as and when guests walk in. Thanks for your lovely videos.
I just love all the recipes, and of course all the demo's tried most of them and they worked perfectly Thanks for the great demo's and recipes!!!!! Your Joy of Baking Fan Mary D
this looks so great! I'll try and make it this weekend you just gave me an idea what to do with all this strawberry jam i made! Love the polka dot oven glove of yours!Thank you for the recipe!
Hello from Singapore, Stephanie! Yet another easy to follow recipe for tea or anytime gatherings. Will try to make this. Following your recipe, I made the yoghut cake and yoghurt apple cake and my family and friends just cannot stop eating its so easy to make yet so delicious!💯
I love your demo's. Do you have a suggestion for Gluten Free mixture for some of your goodies? I would so love to make some again.. Again Thanks for all the videos.
+sindhu jiju You can grease your baking pan. Although I find you don't really need to because of the butter in the pastry, the baked shells release easily from the pan.
Hi Stephanie! Just a quick question. Do you have an ideal recipe for tart pastries? If so, do you have a demonstration of it? I see many of them but it's confusing as to which one would be the best and the simplest. Thanks! :)
If you're using a nonstick pan, you don't need to spray the pan. But, if not, it would be best to either butter or spray the pan to make extra sure they release easily.
Can I bake the shells a couple of days ahead and keep? I have a dinner party on Saturday, can I prep early? If yes please suggest how do I store them..Need your help urgently..
"These will last a couple of days." In whose house? Maybe if I handcuffed my family to a chair and rationed them out. Otherwise, they wouldn't make it to bedtime.
My mother was English and she made these from time to time. They usually didn't last more than a few minutes. In fact she complained we ate them all before she had any.
Yes, you could use the Shortbread Crust instead as it doesn't contain any eggs. Here is the link to that recipe. www.joyofbaking.com/ShortbreadCrustRecipe.html
![Gunna - HIM ALL ALONG [Official Visualizer]](http://i.ytimg.com/vi/HiCxoDeo0hc/mqdefault.jpg)
Loved watching this video. Stephanie seemed quite cheerful and playful while demonstrating. These must be a real favourite! Will definitely have to try them.
I just loooove your videos, Stephanie. You're an inspiration and a great teacher for me, thanks a lot and greetings from Poland!
Stephanie is such an awesome cook, and a great tutor; just love her videos. Often I have no recipe in mind but just watch her recipes for the sheer joy of it and the relaxation it brings me. I love to bake and cook...
The recipe for the tarts is perfect. The first time I made the shells they turned out a disaster as I did not know how to bake just the shells. But they tasted so good so we just ate them like cookies with jam! This morning I made the shells again and they are perfect. Experience helps ) I prefer making the shells and storing them as then I can use them with jam or lemon curd as and when guests walk in. Thanks for your lovely videos.
How do you store them? Airtight container or freeze it?
I just love all the recipes, and of course all the demo's tried most of them and they worked perfectly Thanks for the great demo's and recipes!!!!!
Your Joy of Baking Fan
Mary D
How nice the tarts come out. They look really awesome.
you are such an inspiration! Im so glad i found this channel! I need to give those tarts a try...they really look delicieuseeeeeee
this looks so great! I'll try and make it this weekend you just gave me an idea what to do with all this strawberry jam i made! Love the polka dot oven glove of yours!Thank you for the recipe!
Hello from Singapore, Stephanie! Yet another easy to follow recipe for tea or anytime gatherings. Will try to make this.
Following your recipe, I made the yoghut cake and yoghurt apple cake and my family and friends just cannot stop eating its so easy to make yet so delicious!💯
Thanks for this recipe Stephanie I have to cater for a volunteer group and these will go down great- to assist for fund raising
Looks delicious! I'm going to make them today. Thank you!
Stephanie. Another winner! I love the idea of the cookie crust. Looking at your beautiful garnet counter top,. Have you ever made candy using the top?
Thank you very much for all these wonderful recipes you offer to us :)
Im going to try this tommorow. Its looks so nice. As always thanks for sharing.
Im 11 and I know that im loving your recipes
Same
Looooooved the recipe! Would this pastry work for a different type of pie?
My mouth is watery already :) i must must try today. Cheers for sharing
Nice
Yum! What a great recipe! A couple of these are a perfect snack!
You are such a wonderful teacher
Raspberry is my favorite! Yummy!!
Joy I just love your cooking are you European I love all your recipe it’s great I have tried it it’s delicious
Wow, you are my absolute favorite Baker🤗🤗🤗🤗🤗💗💗💗
Those look lovely. I will be making these for sure.
love the show channel and the website!
keep up the great work
ill keep trying to bake
I love your Recipes . They are so well described 😊.Can we use cream cheese filling in this tart recipe in place of jam ?
You are an amazing cook
Hi, those looks delicious... Do you have a recipe on egg tarts or portugese egg tarts?
This is sooo cute. Love your work !!
I love your demo's. Do you have a suggestion for Gluten Free mixture for some of your goodies? I would so love to make some again.. Again Thanks for all the videos.
Love your recipes, Stephanie.
Hi thanks allot of thes ricpe it is soo good im frome kuwait i love u
Can i use ur tart for the egg tart? Because i think ur tart easy to make. Please help
Thanks
Looks so delicious
they look delicious
Hi Stephanie- did you spray your muffin tin before you put in your shells prior to baking?
I love watchinb your vlog were did you buy your cutter
Im going to buy jam from store. Does the jam have to be a liquid consistency?
this is FANTASTIC!!! and cute !!
would this pastry recipe work for me, if I skip the egg??
I would probably use this shortbread crust if you don't want to use an egg. joyofbaking.com/ShortbreadCrustRecipe.html
Hi Stephanie! Can I use the short bread dough recipe from your lemon tart to put in mini muffin cup?
Yes, you can do that.
Awesome, love your videos
Hi Stephanie,
you are my mentor for baking...thank you so much.... quick question , do we grease the tray before putting in the pastry for baking...?
+sindhu jiju You can grease your baking pan. Although I find you don't really need to because of the butter in the pastry, the baked shells release easily from the pan.
+Joy of Baking : Thank u....:-)
Can't wait to make this😍😍😍
what if you use prebaked tart shells, do you still need to bake them off a bit
Hi Stephanie! Just a quick question.
Do you have an ideal recipe for tart pastries? If so, do you have a demonstration of it? I see many of them but it's confusing as to which one would be the best and the simplest. Thanks! :)
Also, what are some other options to fill the shells with except the jam?
Thank you to your recipes
It looks yammy ,May I know what brand of butter you are useing?
I use different brands. The brands I normally use are Plugra, Land o Lakes, and Kerrygold.
This lady is so cute. I want to make these. I like blackberry and strawberry jam.
+Damien Keegan I just made a video recipe about how to make your own blackberry jam, I can't wait to try and make jam tarts with it!
I'm going to try it today..
THIS RECIPE IS DELIS THANKS
Do I need to butter the pan or spray it with nonstick spray before putting dough on the pan?
If you're using a nonstick pan, you don't need to spray the pan. But, if not, it would be best to either butter or spray the pan to make extra sure they release easily.
Can I bake the shells a couple of days ahead and keep? I have a dinner party on Saturday, can I prep early? If yes please suggest how do I store them..Need your help urgently..
+Riddhi Banerjee Yes, you can make the shells ahead. You can store the unfilled shells either at room temperature or in the fridge.
"These will last a couple of days." In whose house? Maybe if I handcuffed my family to a chair and rationed them out. Otherwise, they wouldn't make it to bedtime.
thats mean
It's funny. And you're a jerk for trying to make it into something it isn't.
Same
My mother was English and she made these from time to time. They usually didn't last more than a few minutes. In fact she complained we ate them all before she had any.
Great recipe.. )
Amazing ! Why do we roll the pastry between the papers though ?
To avoid the dough to stick in the table/surface you re using
Thanks !
Great videos 👍 love your apron 👘
Could you tell me please which rack should I use for baking the tarts
If you have an oven where the heating element is on the bottom, then have your rack in the center of the oven.
can i use caramel in it instead of jam
hi Stephanie, please suggest me a model of kenwood standmixer (1400watt or any powerful motor) which comes without the foodprocessor or blender.
I use a Kenwood Titanium Chef mixer. Sorry, but I don't know about the other Kenwood models.
Thanks :) Love your videos!
If I wanna use a bigger pie tray which is bigger in size then should I increase the temperature or timing or both?
Fabiha Islam I would keep the temperature the same, but the baking time may be longer.
Thank you so much for your valuable advise:)
Yumm.. can you show us how to make banoffee pie pls?
I have a Banoffee Pie video already. Here it is: Banoffee Pie Recipe Demonstration - Joyofbaking.com
I binge watch too many cooking videos.
Same
where did you buy that small blue spatula? i really want to have one :)
I believe I bought it either at Sur la Table or Williams Sonoma.
thank you :D
so cute
And can i use caster sugar or icing sugar?;)
Fabiha Islam Yes, either one would be okay.
Could you use a teaspoon?
Yes you could do that.
Could you freeze them? and if so, for how long?
Yes, you can freeze them for a couple of months.
Thank you so much I love this recipe
How to make my tarts crispy again after being frozen?
If the tart shells don’t have a filling you could put them in a moderate oven to make them crispy.
you are a blessing to me, but note that they will not a last a day not at home or any were else
Can I use coffee extract instead of vanilla?
Yes, that would be okay.
Thank you.
How many grams of butter are 10 tablespoons!?
That would be 140 grams.
Hi Stephanie
Can we do it eggless
Yes, you could use the Shortbread Crust instead as it doesn't contain any eggs. Here is the link to that recipe. www.joyofbaking.com/ShortbreadCrustRecipe.html
Thank you! 😊
Ugh you are awesome
I used shortcrust pastry is that ok
Yes, that would be okay.
I love it when you say "mix it on s medium medium speed" :) In this video you did not..
Mine tasted rubbery and hard, I tried again and the bottom was raw and the side were soft
what about powdered sugar?
Yes, you could dust the tops with powdered sugar.
I request a nutella cake.
She could have filled the pastry cases with the jam using a teaspoon, so much quicker
No bake chocolate cake
No bake chocolate cake is coming soon.
You look like Freddie's mother from iCarly.
Jimin,you got no jam..
mi avfee learn diss fe mi icess
anyone here in 2021?
A coulpe of days, Ha Ha Ha, sure.
you are an amazing cook