Total perfection!! Just made these and WOW are they delicious!! I can see these being made weekly! That spread is better than any other spread I've ever had!! Finally a great replacement for butter and mayonnaise!! Awesome job Jill!!!
I just have to say I just bought your cookbook I am enjoying it very much. Thank you for helping me and encouraging me to eat plant based and to be a healthier me.
The Best Jill many thanks God be with your family much appreciated everything you do I hear Amazon is coming to South Africa we have Take lots I can't wait it will be close to us to place an order
@@kenyonbissett3512I’ve been using brown lentils in these new recipes, and it works fine. I have to buy some red lentils to compare. I soak the brown lentils overnight, 8 hours.
I would try these without the low sodium sauce in the muffins, and w/o miso in sauce. Even though it's not that much salt! Thank you for these wonderful recipes
Actually, if you are watching your sodium intake, 1 entire teaspoon of baking soda will BLOW YOUR BUDGET for sodium for an entire day! We made ours and without the garlicky sauce to dip it in, there is indeed a faintly metallic taste of too much baking SODA. I know -- I've made that mistake myself in the past! At any rate, if you input the recipe into a nutritional calculator or app (we use Cronomenter, but there are so many others, even online ones) that will show you how much even ONE roll will blow you out of the water when it comes to sodium. I was shocked and I always am on the lookout because my husband absolutely must watch sodium intake due to its influence on blood pressure. He manages just fine without the ugly meds his PCP wanted him to use, but his amazing result (well-controlled BP) is absolutely predicated on using less sodium and eating WFPB with no processed foods. I hope this helps.
Amazing! I made these before but the recipe was not very good. I know these will work, because I you trust you 100%. I made ton of your recipes and they are our family's staples. Every single one of them turned out fantastic. I will definitely make these. Thank you for this recipe.
Psyllium husk is probably what gives it the bread-like texture. I don't think coconut flour will do that. However maybe she knows something I don't and you can.
In the printable recipe it says 2 tbsp of pysllium husk powder. Is that table spoons? I think you mention tea spoons on rhe video. Really enjoy your show. You have some fantastic recipes. Thank you
@@wholefoodplantbasedcookingshow. What can we substitute for the whole husk powder? It’s 12$ here and I don’t want to pay that price if I’m just going to use it one time..
Be sure to drain the lentils very well. Mine were too wet despite draining and couldn't make balls. Didn't have time to doctor it so just baked rather flat "rolls".
Hi,how are you? I 'm to your channel. I found your channel today I would like to ask you a question if you don’t mind me asking do you use a food processor for your recipes? and if you do, what what brand of food processor do you use? I’ve been looking for one, but I’ve not really have much luck finding one. I would like to try thank you in advance, and God bless.
I made your recipe but it was too heavy and we didn’t care for the taste. Sorry to be a downer. You think out of the box and that’s great! May God continue to bless you.😊
Your recipe says 2 tablespoons of psyllium husk powder. But your video instructions states only 2 teaspoons. Which is it? because it can make u huge difference … ;)
You are the chef of the century! Excellent!
Total perfection!! Just made these and WOW are they delicious!! I can see these being made weekly! That spread is better than any other spread I've ever had!! Finally a great replacement for butter and mayonnaise!! Awesome job Jill!!!
Exellent to hear, can't wait to make
They look absolutely delicious! I appreciate your videos so much, Jill. I like that they are simple and not so long--yet yummy.
Oh, yum! I will be making these, thanks!!
I just have to say I just bought your cookbook I am enjoying it very much. Thank you for helping me and encouraging me to eat plant based and to be a healthier me.
You are so welcome!
Thank you for sharing your skills; much appreciated.
I made them yesterday - but put smaller blobs of the batter in a silicone muffin pan (to make smaller biscuit size rolls) and they turned out great!
that's such a good idea !
How gorgeous :D these really seem absolutely fabulous :) thank you so much for sharing
I love your channel and your recipes - thank you so much. These rolls look so good - has anyone made them a bit larger for a plant-based burger?
Sounds like it’s worth a try!
Jill, thank you so much for your recipes and your videos! You really have changed my life! I sincerely mean that!
I’m so happy to hear that Cathy 😊
The Best Jill many thanks God be with your family much appreciated everything you do I hear Amazon is coming to South Africa we have Take lots I can't wait it will be close to us to place an order
Thanks I made it didn’t have phyllis so used oatmeal can out very good 👍🏾 ❤❤
I've been making these since July using aquafaba.
Recipe for yours please
Could you grind the dry lentils to make lentil flour and use that instead?
It would get the creamy consistency it needs and it wouldn't thicken.
Can you use brown lentils instead of? TIA
@@kenyonbissett3512I’ve been using brown lentils in these new recipes, and it works fine. I have to buy some red lentils to compare. I soak the brown lentils overnight, 8 hours.
❤❤❤ thank you ❤
yummy! these look so good :)
Hi Jill what can I subsitute the pysillium husk for? I don't buy it?
Ty
These looks so good! I have been looking for a good recipe for some vegan high-protein rolls a long time! 😍
That looks like it would be delicious in soup 😋 can you bake it in a small loaf tin, or is that a bad idea?
Haven't tried it...
Is there any substitute for psysillium husk?
I was wondering if flax seed would work since the other makes me itch?
I would try these without the low sodium sauce in the muffins, and w/o miso in sauce. Even though it's not that much salt! Thank you for these wonderful recipes
Actually, if you are watching your sodium intake, 1 entire teaspoon of baking soda will BLOW YOUR BUDGET for sodium for an entire day! We made ours and without the garlicky sauce to dip it in, there is indeed a faintly metallic taste of too much baking SODA. I know -- I've made that mistake myself in the past! At any rate, if you input the recipe into a nutritional calculator or app (we use Cronomenter, but there are so many others, even online ones) that will show you how much even ONE roll will blow you out of the water when it comes to sodium. I was shocked and I always am on the lookout because my husband absolutely must watch sodium intake due to its influence on blood pressure. He manages just fine without the ugly meds his PCP wanted him to use, but his amazing result (well-controlled BP) is absolutely predicated on using less sodium and eating WFPB with no processed foods. I hope this helps.
Jill, miso is missing in your written recipe. Great recipe, thank you!
Thank you, I’ll correct it
Amazing! I made these before but the recipe was not very good. I know these will work, because I you trust you 100%. I made ton of your recipes and they are our family's staples. Every single one of them turned out fantastic. I will definitely make these. Thank you for this recipe.
Can I use coconut flout inplace of psyllium husk flour? Or any other flour 💎❣️
Psyllium husk is probably what gives it the bread-like texture. I don't think coconut flour will do that. However maybe she knows something I don't and you can.
Lentils are damp after soaking so no they won’t grind to a powder 😢
Following
Has anyone made these bigger for a veg burger, and how do they hold up? Thanks!!
Would this work with brown or green lentils instead?
Yes
In the printable recipe it says 2 tbsp of pysllium husk powder. Is that table spoons? I think you mention tea spoons on rhe video. Really enjoy your show. You have some fantastic recipes. Thank you
Tbsp is definitely short for tablespoon, and tsp is for teaspoon so I'm sure Jill will answer this!
Sorry I misspoke in the video, the printed recipe is correct with 2 tbsp (tablespoons) of pysllium husk powder. 😀
@@wholefoodplantbasedcookingshow Thank you. I'll have a go 🙂
@@wholefoodplantbasedcookingshow.
What can we substitute for the whole husk powder?
It’s 12$ here and I don’t want to pay that price if I’m just going to use it one time..
@@bnalejandro7 Make these lentil rolls until it's all used up! 😋
Can these be made without nutritional yeast?Or can I replace that with something else? Thank you
Ground flaxseed won’t work or it has to be psyllium?
How long does the spread keep refrigerated? Thanks
5 days or so
Can you use whole lentils or do they have to be split?
Be sure to drain the lentils very well. Mine were too wet despite draining and couldn't make balls. Didn't have time to doctor it so just baked rather flat "rolls".
next time instead of the husk, yeast, stock and various seeds...
just add oats...
they will soak up any extra liquid + its cheaper
how much regular red lentils or they have to be split?
Hi,how are you? I 'm to your channel. I found your channel today I would like to ask you a question if you don’t mind me asking do you use a food processor for your recipes? and if you do, what what brand of food processor do you use? I’ve been looking for one, but I’ve not really have much luck finding one. I would like to try thank you in advance, and God bless.
I use a Cuisinart food processor
Do you think these would work as bagels? Just put a hole in the center.
I made your recipe but it was too heavy and we didn’t care for the taste. Sorry to be a downer. You think out of the box and that’s great! May God continue to bless you.😊
Try to add a bit more psylium and water - it would help to make it softer
Where can i get those small bowls?
wow
Can you make it into a loaf of bread?
can pysillium huskd b left out?
Unfortunately no
Hi Jill💖🙏🏻
Hi Valerie 😀
I want to thank you for all those wonderful recipes and be blessed💖🙏🏻
What is the psyllium for?
Does anybody worry about the laxative effect of psyllium husk powder? I know why it is used but I am concerned about the fact it is a laxative.
No, such a small mount wont have any effects most folk use tablespoons in water & drink in one go if you need help
It’s not a laxative. If it were than any fiber would be a risk. So don’t worry, using it should be fine. Especially with this amount.
@@nicolederoo I google it and it’s a natural laxative
I’ve had some issues with recipes that use psyllium. I’ll spare you the details. 😅
Your recipe says 2 tablespoons of psyllium husk powder. But your video instructions states only 2 teaspoons. Which is it? because it can make u huge difference … ;)
2 Tbsp