Agree, 100%!! Never had it before until last summer and it really is a perfect summer fruit! We made syrup for pancakes and waffles, and it's so delicious!
These are called "Germknödel" in germany, one of my favorite dishes. They are usually filled with plums, and then covered with molten butter, powdered sugar and poppy seeds.😋
@@gunjirox7485 You can boil or steam them👍 If you reheat them or they were frozen, steaming is better because otherwise they'll just suck up all the water like a sponge.🤮
We also make "Hefeklöse" which are smaller, usually a single plum (the stone taken out and replaced with a sugar cube) wrapped in yeast dough and boiled in water.
Mulberry must have played a very important part in people's lives back then. I actually have a Great Great grandfather whose middle name is Mulberry. His grandfather was from the 1790s. We have one of these trees on our property, but I never knew what it was till now. I will be trying this dish! Thanks !!!
I imagine you might have done a bit of research by now, but as a fellow mulberry-keeper, I thought I'd offer some suggestions. As you might guess, you can do pretty much anything with mulberries that you can do with other berries (pies, infusions, scatter them on a salad with vinaigrette) - but my favourites are mulberry pies and jams. Since mulberries aren't as sweet as many other fruits, jams and pies (which usually need lots of sugar) don't end up as cloyingly sweet as other options. Believe it or not, I also occasionally put them in hamburgers. I make my own patties, and a handful of crushed berries mixed into a kilo of ground beef gives it a sweet, tart note that blends well with the savoury meat.
@@alteredstateskustom yes!! I do living history in Gettysburg, Pa. but I live in Texas and I LOVE IT ! Living 155 years ago was harder I’m sure but we wouldn’t have known any different .. I personally like that kind of living VS. the too convenient way nowadays .. makes you appreciate it.
My mum used to make something very similar here (uk) when I was young. Only with apples. The pastry was made with suet and the sugar was layered in with the apples before the whole thing was sealed up and boiled. We knew it as an apple dumpling. One of my all time fav deserts growing up.
That's interesting to know. The dessert we call "apple dumpling" is made by peeling and coring apples, then wrapping the whole apple uncut in an appropriate-sized circle of pie dough. Drop brown sugar and butter into the core, seal the top, and bake.
I grew up on a Kansas wheat farm. In the middle of the farmyard, under the shade of a very old and very large mulberry tree, my dad would repair the farm equipment. We would always be barefoot, stepping on the fallen mulberries, staining our feet with the juices. I'm going to visit the farm next week and will go take a look and see if I can harvest some mulberries from this tree to try this pudding and possibly can some mulberry jam! That tree must be close to 100 years old, if not more. Thank you for this wonderful video!
Growing up, my mom made mulberry/rhubarb jam. I would steal spoonfuls of it while waiting for it to go into jars. It's sad they're kind of rare where I am.
Mulberries are so lovely. My dad's family home has a giant mulberry tree that hangs over the veranda, my cousins would hold out a big blanket or sheet underneath and just shake a couple of branches to get the ripe berries to fall off. Delicious. I haven't been back there in like a decade, but I still remember how lovely they were.
That's how I harvest my tree too and I get about half of the berries that are ripe black) so I usually fill the kitchen sink and soak and sort them picking out the ones that aren't ripe and leaves. It usually takes me about a half hour but I usually end up with about 10 lb of mulberries
Here on the farm, mulberry trees were always seen as a weed tree. Because they are very plentiful around the barns and when the fruit drops, the flies swarm, not to mention the stain. My wife and parents were told by elders that mulberry was toxic so they've never tried it. Last year i convinced my wife to try some, and we were hoping to make jam this year. I'll have to try making a pudding for the parents. Just have to fight off the mini donkeys when i start shaking branches.
My Grandpa Fleury had one mulberry tree in his orchard, or more correctly, on the edge of his orchard. I think it was the only fruit he didn't harvest to sell in his greenhouse & produce business. There was one apple and one pear tree there, as well. Those three trees were for us grandkids to harvest at will. My favorite was the mulberries. It was the only mulberry tree I've known in this area, and when Grandpa sold the farm, reserving the former pig lot to build his new home on, we could no longer have mulberries. I didn't see another mulberry tree for about 30 years. It was in an historic New England cemetery. I picked a bunch and enjoyed them. I haven't seen another mulberry tree since then. That was about 18 years ago. Boy, I wish I could get some mulberries!
Morus alba are hardy, spread everywhere by birds, and available at many nurseries. Unfortunately they also tend to be insipid (sweet but no acidity and usually only moderate aromatics). Morus rubra (the USA native, z5?) often has better flavor but is a big tree and usually half are male. Morus nigra and macroura have the best reputation for flavor but aren't cold hardy (& M. nigra hates humidity so is mostly a western US or Old World species). Hybrids between M. alba and M. rubra (e.g. Illinois Everbearing) are probably the best tasting options for cold areas.
I planted a small mulberry tree 2 years ago. Maybe 4 ft tall. It's 15 ft tall now. It produced so many wonderful sweet berries. I love them.they are also very healthy. Now I want a white mulberry.
Raspberry, mulberry sauce is delicious! Simple to make cook down your berries with sugar. When fruit is cooked, strain out stems. Use on anything you want, top shortcake biscuits, on toast, pancakes, over small cakes, over brownies, even blended into something to drink. Yummy!
@@townsends I hope our next "Booke" is Ben and Me. It's not written in the 1700's, but it gives quite a different view of Franklin than his self-serving autobiography!
One of my favorite childhood memories of growing up in northern Indiana are of hot summer days climbing into the mulberry trees for the shady coolness and the almost endless supply of mulberries. We would sit in those trees for hours. Just watching this recipe brings me a smile.
I must say, John: you've become a master at pudding presentation; that one looks absolutely perfect! Also, I always love these old recipes: "If a small pudding, X; if a large pudding, Y" - no indication of what "small" or "large" means. "When it is enough, turn it onto your dish." Finally, as a long-time fan of mulberries, I highly recommend them to those who haven't tried them. They're neither as sweet as most modern dessert-berries, nor are they as tart as raspberries, wild strawberries and so on. This isn't to say their flavour is mild per se; just not cloying. They're among my favourite fruit, and a perfect addition to jams, pies and other high-sugar baking - as well as to dishes where one wants a depth of flavour beyond just sweetness, such as scones/tea biscuits.
Mulberries are associated with nobility here because James I in 1607 ordered the planting of 10,000 mulberry trees to start a silk industry. Unfortunately black mulberries, not white mulberries were planted - better for fruit than silkworms.Some of those trees still stand!
So jelly! Thanks for the recipe! The mulberries are late around here this year, looks like a low yield. But one of our favorite fruits! ... Home made yogurt, a bit o vanilla and honey and a good helping of berries is heavenly. Yay mulberries!
I just got my catalog from you guys last week! I absolutely LOVE that you have your dad on the cover and I am enjoying looking at all the stuff I want. This was a really well done edition. Keep up the good work guys!
I listen to Townsends to fall asleep at night. I used to have insomnia, but Jon's voice is very calming. I'm looking forward to another celebration when Townsends hits 2000000 subscribers!
We have mulberry trees in the yard (thanks birds!) But they usually eat all them before I get to them. Maybe I'll try and grab some. They grow like crazy! I literally cut feet off a month or so ago and it already grew another 3 feet!
I think the reason mulberries are used for drinks a lot is that there's antibacterial properties with the fruit, so it's easy to make a long lived drink that doesn't make you ill. On a side note, my kids both go nuts on the mulberry trees in people's yards where I live in Australia, and I still remember climbing mulberry trees in Tonga and here in Australia as a kid. Mum always knew, as I'd ruin my T-shirt every time.
I am kinda surprised that you have not been approached by PBS tp do a show! Your intro and really everything about your channel reminds me of PBS in the best possible way!
Looks good! We still make this boiled fruit pudding here in Scotland with fresh berries or apples. So nice to serve it warm on a cold, rainy day with a cup of tea. Tfs!
I’ll try it with apples and raspberries as that’s what I’ve got. I’ll have to do it in my pudding basin as my pudding cloth has been packed. Seems like a fabulous way to use up some of the leftover brandy butter from Christmas!
There was a beautiful, large mulberry tree growing on the back field of my elementary school. The teachers tried to keep us from eating them by telling us they were poisonous...🙄 I'll still eat them by the fistful, along with any berry!
That was mean of those teachers! I know my local schools don't allow any tree-climbing, so it's unfortunate that if we had mulberry trees on the property, the kids would be forbidden to climb for snacks. But I wouldn't lie to the kids and tell them mulberries are poison!
@@kimfleury I assume they didn't want us going home with berry juice stains on our clothes... don't know. But yeah, they're delicious! Always have been!
I was the deviant teacher who allowed my students to eat the mulberries from the tree when the other teachers told them not to eat them. The branches were loaded and low enough so no one had to climb. Probably the healthiest thing many of them ate all day.
@@ragnkja Yeah I have a hybrid variety that starts in April and another one that follows up around mid to late May. I’m going to try my hand with some Ukrainian mulberries next. Most of mine are cultivated hybrids of white European/Asian varieties with Native American red mulberries.
Lately I’ve been studying life during the 18th and 19th century and historically, that kitchen he’s in would’ve been considered a luxury kitchen. Just wanted to share my studies here :).
I used to make mulberry jam. I also used to make a Rumtopf, a German recipe that the Pennsylvania Dutch brought here. You take a couple cups of the berries, a cup of sugar, some lemon peel, and add it to a crock or a large glass jar, with a quart or so of 100-proof dark rum. Store it in a cool place, and in 6 weeks, draw off the liquid and bottle it. You have a homemade liqueur, and brandied fruit, which can be baked in a pie, put over ice cream, etc. The formal recipe has you draw off one fruit and add the next ones that come in season to the batch. But I made separate batches for different fruits. Besides mulberries, I used peaches, and strawberries. The downside to having a mulberry tree or bush is that the birds eat them and crap them all over the place.
To John Townsend Please do a video on making mulberry wine seeing how you got all the mulberries might as well do a video on making mulberry wine God bless
Been watching the channel for years. Nobody doubts your research or passion for the 18th century but there have not been any good cooks on your show. It’s just apparent. Consistently.
There was a mulberry tree in the school yard when I was young. It was in a part of the yard we were not supposed to be, but we snuck over at recess and lunch during mulberry season.
Oooh! I’m starving now haha as I watch the video. I have all the ingredients right now so I’m definitely going to try this recipe later 🥧😋❤️. Thank you Jon Edit: I forgot to mention the huge mulberry tree growing in my backyard!! The summer always brings sweet delights like these :D
My grandparents had a mulberry tree in their front yard. We used to love waiting for the fruits to ripe and then dipping them into some sugar and eating them.
I grew up in a house with a giant mulberry tree in the back, and only just now (over a decade after leaving home) decided to try and forage some from the wild trees in the area. This year we had such a bad mulberry crop locally though, that I didn't end up getting any. I wish we'd had this recipe when I was a kid though. I have nothing against mulberry-rhubarb pie, but variety is always nice.
Every time I've made a pudding, I've had a really hard time getting it out of the cloth, and the exterior has ended up all lumpy. Watching this, I realize that I need WAY more flour in my cloth (and the tip about cold water is great, too).
Such a great use of Mulberries . I make this dessert with blackberries and apples in a suet crust paste . Use vegetarian or animal suet [ the best is made by Atora ] line a pudding basin with the suet paste , fill with fruit and top with a paste lid . Wrap tight in a pudding cloth and boil or steam . Serve with ice-cream or a wine and butter sauce . Perfect
We are deep in wild blackberry season right now. No mulberry trees. I do remember one hot sunny day at a friends apartment complex, where the was a mulberry tree. It was the perfect size for climbing. 3 teen girls (at the time) gobbling berries and smearing each other in a flash food fight. My mother was appalled at our appearance, what a great joy!
Mulberries remind me of childhood. Ruining all my outfits while climbing mulberrytrees to get the sweetest berries. Unfortunately they don't grow where I live now
I found out mulberries do grow in western Washington, but they aren't native and haven't been planted in too many places. The taste is said to be tart and "berry-like", whatever that means. I would like to try some jam from mulberries. The most common mulberry here is a decorative, non-fruit-bearing plant, called a weeping mulberry.
Does anyone else watch Townsends to decompress from an intense week? This woman most definitely finds peace here. Thank you!
I get what you mean! I play Townsend's videos to fall asleep. It's so calming and comforting I'm usually asleep before the end of the video.
For sure! It's my Friday afternoon joy.
Not alone! Every day nearly.
Absolutely!
Everyday I watch I watch all the ones I’ve watched 100 times
Mulberry is such a delicious fruit. Underappreciated nowadays. This is a perfect use for them!
Yeah I just discovered a white mulberry AND black mulberry in my dad's backyard. The white is so good, I'm spoiled for all other berries!
I love them! All I ever hear is they're too seedy but the seeds are fun to crunch lol
Agree, 100%!!
Never had it before until last summer and it really is a perfect summer fruit! We made syrup for pancakes and waffles, and it's so delicious!
The season is short and they don't store well so I think that's why they were never a big thing.
Mulberry jam?
These are called "Germknödel" in germany, one of my favorite dishes.
They are usually filled with plums, and then covered with molten butter, powdered sugar and poppy seeds.😋
yes but are Germknüdel not steamed?
@@gunjirox7485 You can boil or steam them👍
If you reheat them or they were frozen, steaming is better because otherwise they'll just suck up all the water like a sponge.🤮
Germknödel are made with yeast dough. "Germ" means "yeast" in Austrian German
@@Sheepdog1314 I know, but you don't have to use yeast. The only difference is more compact or fluffy depending on if you use yeast or not.
We also make "Hefeklöse" which are smaller, usually a single plum (the stone taken out and replaced with a sugar cube) wrapped in yeast dough and boiled in water.
Mulberry must have played a very important part in people's lives back then. I actually have a Great Great grandfather whose middle name is Mulberry. His grandfather was from the 1790s. We have one of these trees on our property, but I never knew what it was till now. I will be trying this dish! Thanks !!!
Pig farmers used to plant them near stys to pump up the herd, along with black walnut, oak, and persimons
It looks fantastic; they are starting come on strong here in PA, along with the wild black raspberries. A pudding is definitely in my future.
black raspberries? I was today years old when I learned they're a thing!
If there is a RUclips channel that is a huge success, this is it. There is nothing like it. Amazing content!
Thank you!
I have had mulberries so many times in my life -- but only outside standing under the tree.
We recently discovered a mulberry tree on our property. I didn't know what to do with them, now I do! Thanks Jon!
I imagine you might have done a bit of research by now, but as a fellow mulberry-keeper, I thought I'd offer some suggestions.
As you might guess, you can do pretty much anything with mulberries that you can do with other berries (pies, infusions, scatter them on a salad with vinaigrette) - but my favourites are mulberry pies and jams. Since mulberries aren't as sweet as many other fruits, jams and pies (which usually need lots of sugar) don't end up as cloyingly sweet as other options.
Believe it or not, I also occasionally put them in hamburgers. I make my own patties, and a handful of crushed berries mixed into a kilo of ground beef gives it a sweet, tart note that blends well with the savoury meat.
This is my favorite channel on YT. I love everything from the music, to the period look, to the recipes. The best medicine for a bad day. 🥰
I agree 100%
I feel like I’m learning a little about history
And a lot about how I wish I was living
@@alteredstateskustom yes!! I do living history in Gettysburg, Pa. but I live in Texas and I LOVE IT ! Living 155 years ago was harder I’m sure but we wouldn’t have known any different .. I personally like that kind of living VS. the too convenient way nowadays .. makes you appreciate it.
My all-time favorite YT channel! 😋♥
@~I STAND OUT~ I agree !! Me too
@~I STAND OUT~ Becoming a paying subscriber has its perks.😄
Jon: “What could go wrong?”
Me: *me staring at a floury, sticky, red stained kitchen in need of a deep cleaning*
😔
Here, lemme help with that... **ignites flamethrower**
My mum used to make something very similar here (uk) when I was young. Only with apples. The pastry was made with suet and the sugar was layered in with the apples before the whole thing was sealed up and boiled. We knew it as an apple dumpling.
One of my all time fav deserts growing up.
That's interesting to know. The dessert we call "apple dumpling" is made by peeling and coring apples, then wrapping the whole apple uncut in an appropriate-sized circle of pie dough. Drop brown sugar and butter into the core, seal the top, and bake.
I grew up on a Kansas wheat farm. In the middle of the farmyard, under the shade of a very old and very large mulberry tree, my dad would repair the farm equipment. We would always be barefoot, stepping on the fallen mulberries, staining our feet with the juices. I'm going to visit the farm next week and will go take a look and see if I can harvest some mulberries from this tree to try this pudding and possibly can some mulberry jam! That tree must be close to 100 years old, if not more. Thank you for this wonderful video!
Yay! I have a mullberry tree in my yard! It's currently fruiting and now I have an orphaned baby bluejay to go with it.
Just love your enthusiasm and your personality when you say, “What can go wrong.”
Growing up, my mom made mulberry/rhubarb jam. I would steal spoonfuls of it while waiting for it to go into jars. It's sad they're kind of rare where I am.
Mulberries are so lovely. My dad's family home has a giant mulberry tree that hangs over the veranda, my cousins would hold out a big blanket or sheet underneath and just shake a couple of branches to get the ripe berries to fall off. Delicious. I haven't been back there in like a decade, but I still remember how lovely they were.
That's how I harvest my tree too and I get about half of the berries that are ripe black) so I usually fill the kitchen sink and soak and sort them picking out the ones that aren't ripe and leaves. It usually takes me about a half hour but I usually end up with about 10 lb of mulberries
Here on the farm, mulberry trees were always seen as a weed tree. Because they are very plentiful around the barns and when the fruit drops, the flies swarm, not to mention the stain. My wife and parents were told by elders that mulberry was toxic so they've never tried it. Last year i convinced my wife to try some, and we were hoping to make jam this year. I'll have to try making a pudding for the parents. Just have to fight off the mini donkeys when i start shaking branches.
My Grandpa Fleury had one mulberry tree in his orchard, or more correctly, on the edge of his orchard. I think it was the only fruit he didn't harvest to sell in his greenhouse & produce business. There was one apple and one pear tree there, as well. Those three trees were for us grandkids to harvest at will. My favorite was the mulberries. It was the only mulberry tree I've known in this area, and when Grandpa sold the farm, reserving the former pig lot to build his new home on, we could no longer have mulberries. I didn't see another mulberry tree for about 30 years. It was in an historic New England cemetery. I picked a bunch and enjoyed them. I haven't seen another mulberry tree since then. That was about 18 years ago. Boy, I wish I could get some mulberries!
Morus alba are hardy, spread everywhere by birds, and available at many nurseries. Unfortunately they also tend to be insipid (sweet but no acidity and usually only moderate aromatics). Morus rubra (the USA native, z5?) often has better flavor but is a big tree and usually half are male. Morus nigra and macroura have the best reputation for flavor but aren't cold hardy (& M. nigra hates humidity so is mostly a western US or Old World species). Hybrids between M. alba and M. rubra (e.g. Illinois Everbearing) are probably the best tasting options for cold areas.
I love mulberries! I just made infusions with gin and whisky. They're great!
Ooh... Gin infused mulberries sound great.
I planted a small mulberry tree 2 years ago. Maybe 4 ft tall. It's 15 ft tall now. It produced so many wonderful sweet berries. I love them.they are also very healthy. Now I want a white mulberry.
Raspberry, mulberry sauce is delicious! Simple to make cook down your berries with sugar. When fruit is cooked, strain out stems. Use on anything you want, top shortcake biscuits, on toast, pancakes, over small cakes, over brownies, even blended into something to drink. Yummy!
That looked so good! Nice hot cup of coffee and I'm set!👍🏼
Oh yes
This would also be nice with ice cream.
@@rosemcguinn5301 I like how you think 😁
What? No BBQ sauce? 😜
@@Marlaina 😁
Just joined Townsend's Plus, you guys already have so many videos on there its crazy I can binge for days
Thank you so much for your support!
You should look into Benjamison Franklinson. He's a great founding father
@@townsends I hope our next "Booke" is Ben and Me. It's not written in the 1700's, but it gives quite a different view of Franklin than his self-serving autobiography!
One of my favorite childhood memories of growing up in northern Indiana are of hot summer days climbing into the mulberry trees for the shady coolness and the almost endless supply of mulberries. We would sit in those trees for hours. Just watching this recipe brings me a smile.
I must say, John: you've become a master at pudding presentation; that one looks absolutely perfect!
Also, I always love these old recipes: "If a small pudding, X; if a large pudding, Y" - no indication of what "small" or "large" means. "When it is enough, turn it onto your dish."
Finally, as a long-time fan of mulberries, I highly recommend them to those who haven't tried them. They're neither as sweet as most modern dessert-berries, nor are they as tart as raspberries, wild strawberries and so on. This isn't to say their flavour is mild per se; just not cloying. They're among my favourite fruit, and a perfect addition to jams, pies and other high-sugar baking - as well as to dishes where one wants a depth of flavour beyond just sweetness, such as scones/tea biscuits.
As a cobbler lover, I was definitely green with envy at seeing this one. Well done!
Mulberries are associated with nobility here because James I in 1607 ordered the planting of 10,000 mulberry trees to start a silk industry. Unfortunately black mulberries, not white mulberries were planted - better for fruit than silkworms.Some of those trees still stand!
Oh man I wish I had been able to watch this a month ago!
What a fun recipe! I recently planted a mulberry in the fall lf the year here in my country. Cannot wait.
So jelly! Thanks for the recipe! The mulberries are late around here this year, looks like a low yield. But one of our favorite fruits! ... Home made yogurt, a bit o vanilla and honey and a good helping of berries is heavenly. Yay mulberries!
Crusts are my favorite part of all types of pies! I often prefer the crust to the filling 😄
Yum. Still haven't tried a boiled pudding
Me neither, but you know what? Life is short... It's time!
I grew up eating clootie pudding
Boiled puddings are a great memory for me
We had a mulberry tree in my yard growing up, every year we loved picking and eating them! Delicious looking recipe and love the channel
I just got my catalog from you guys last week! I absolutely LOVE that you have your dad on the cover and I am enjoying looking at all the stuff I want. This was a really well done edition. Keep up the good work guys!
I might have to finally make a boiled pudding! This looks amazing!
I just spent all morning harvesting mulberries and I see this on my feed.
I'm making wine though.
I would love to make that wine. My brother has a tree in his yard and hates it. But I plan on putting it to good use! Any tips?
I listen to Townsends to fall asleep at night. I used to have insomnia, but Jon's voice is very calming. I'm looking forward to another celebration when Townsends hits 2000000 subscribers!
We have mulberry trees in the yard (thanks birds!) But they usually eat all them before I get to them. Maybe I'll try and grab some. They grow like crazy! I literally cut feet off a month or so ago and it already grew another 3 feet!
I recently planted 2 mulberry trees in my yard. Can’t wait until they produce so I can try this wonderful recipe!
I think the reason mulberries are used for drinks a lot is that there's antibacterial properties with the fruit, so it's easy to make a long lived drink that doesn't make you ill.
On a side note, my kids both go nuts on the mulberry trees in people's yards where I live in Australia, and I still remember climbing mulberry trees in Tonga and here in Australia as a kid. Mum always knew, as I'd ruin my T-shirt every time.
Mulberries are the best berry. I wish they grew around here. This looks fantastic, thanks
I'm so very grateful that we get to hear "This video is brought to you by viewers like you" and not ads. Don't ever change.
The rainiest day can become a little bit better with your videos! :)
I am kinda surprised that you have not been approached by PBS tp do a show! Your intro and really everything about your channel reminds me of PBS in the best possible way!
Looks good! We still make this boiled fruit pudding here in Scotland with fresh berries or apples. So nice to serve it warm on a cold, rainy day with a cup of tea. Tfs!
I’ll try it with apples and raspberries as that’s what I’ve got. I’ll have to do it in my pudding basin as my pudding cloth has been packed. Seems like a fabulous way to use up some of the leftover brandy butter from Christmas!
There was a beautiful, large mulberry tree growing on the back field of my elementary school. The teachers tried to keep us from eating them by telling us they were poisonous...🙄
I'll still eat them by the fistful, along with any berry!
That was mean of those teachers! I know my local schools don't allow any tree-climbing, so it's unfortunate that if we had mulberry trees on the property, the kids would be forbidden to climb for snacks. But I wouldn't lie to the kids and tell them mulberries are poison!
@@kimfleury I assume they didn't want us going home with berry juice stains on our clothes... don't know.
But yeah, they're delicious! Always have been!
I was the deviant teacher who allowed my students to eat the mulberries from the tree when the other teachers told them not to eat them. The branches were loaded and low enough so no one had to climb. Probably the healthiest thing many of them ate all day.
Neat. I’m a collector of a lot of heirloom fruits as part of my business. Illinois Everbearing is my favorite variety. 6 weeks of fruiting in May.
Fruiting as early as May? Where I live (northern Norway), many of the fruit trees are still flowering.
@@ragnkja Yeah I have a hybrid variety that starts in April and another one that follows up around mid to late May. I’m going to try my hand with some Ukrainian mulberries next. Most of mine are cultivated hybrids of white European/Asian varieties with Native American red mulberries.
7:51 *_LOVE_* that slo-mo sugar shot. 😁
Wouldn't have believed it if I hadn't seen you make it. Great job Jon, thanks for sharing with us. Fred
Mulberries are so good . My grandmother had a tree with white mulberries.she said it was rare but they were mulberries.
Lately I’ve been studying life during the 18th and 19th century and historically, that kitchen he’s in would’ve been considered a luxury kitchen. Just wanted to share my studies here :).
I love these pudding videos!
I have been blessed with a Mulberry tree. I wouldn't have notices but this year it has berries. I am very happy 🙂🙂🙂🙂
This looks wonderful! Thank you for sharing! 💜
Your content is informative and relaxing. Ya’ll have a sparked an interest in this time period for me. Thank you for that.
Just picked a bucket of mulberries and saw that you posted this! Great timing!
There are several mulberry trees at home and I will definitely be trying this pudding this summer.
Perfect timing! I just had the first ripe berries off the tree today.
I love the affection with which you say, "The butter mellllted …"
I know what I'm making next mulberry season... unfortunately our mulberry season ended a couple weeks ago.
Love it! Just picked mulberries this past weekend....can't wait to try it ❤
I used to make mulberry jam. I also used to make a Rumtopf, a German recipe that the Pennsylvania Dutch brought here. You take a couple cups of the berries, a cup of sugar, some lemon peel, and add it to a crock or a large glass jar, with a quart or so of 100-proof dark rum. Store it in a cool place, and in 6 weeks, draw off the liquid and bottle it. You have a homemade liqueur, and brandied fruit, which can be baked in a pie, put over ice cream, etc.
The formal recipe has you draw off one fruit and add the next ones that come in season to the batch. But I made separate batches for different fruits. Besides mulberries, I used peaches, and strawberries.
The downside to having a mulberry tree or bush is that the birds eat them and crap them all over the place.
To John Townsend
Please do a video on making mulberry wine seeing how you got all the mulberries might as well do a video on making mulberry wine God bless
"And to think that I saw it on Mulberry Street." Great episode, guys! 😋😋 And I love Townsends Plus!
That is one amazing looking pudding. Cheers, Rose! ✌️
Been watching the channel for years. Nobody doubts your research or passion for the 18th century but there have not been any good cooks on your show. It’s just apparent. Consistently.
There was a mulberry tree in the school yard when I was young. It was in a part of the yard we were not supposed to be, but we snuck over at recess and lunch during mulberry season.
I love mulberries. Planted many in my yard. Birds and animals are a fan too.
I make mulberry jelly. My mother-in-law made mulberry pie. It’s nice to see a different recipe.
It's very much like a fruit dumpling really. Looks so delicious!!
Lol, I was thinking the same. Very big sweet dumpling!
Oooh! I’m starving now haha as I watch the video. I have all the ingredients right now so I’m definitely going to try this recipe later 🥧😋❤️. Thank you Jon
Edit: I forgot to mention the huge mulberry tree growing in my backyard!! The summer always brings sweet delights like these :D
I've never had mulberries. Are they like blackberries?
@@rainydaylady6596 yea me neither
Well for taste they’re kind of like a combination of grapes and blackberries with a woody aroma. Like cedar and also not as jam-like as blackberries
@@lincolnmcgowan yummy
I appreciate how this video has captions on it. The accessibility is nice for those of us who need them.
Growing up we had many mulberry trees in our yard. I remember getting juice stains on my hands and clothes, good memories.
I'd bet that a wee dram of Sack or brandy added to the butter and sugar put in at the end would be delightful!
This channel is amazing, great work keep up the wonderful content.
Cotton kitchen cloth, great for using as a pudding cloth www.townsends.us/products/cotton-kitchen-cloth-s3472-p-1528
I just some mulberry jam! It's a lovely, fussy kind of fruit
My grandparents had a mulberry tree in their front yard. We used to love waiting for the fruits to ripe and then dipping them into some sugar and eating them.
That looks delicious. And I'd never heard of mulberry wine before, interesting.
This reminds me of picking mulberries at my parents house to make cobbler!
I grew up in a house with a giant mulberry tree in the back, and only just now (over a decade after leaving home) decided to try and forage some from the wild trees in the area. This year we had such a bad mulberry crop locally though, that I didn't end up getting any. I wish we'd had this recipe when I was a kid though. I have nothing against mulberry-rhubarb pie, but variety is always nice.
Just bearly caught this during the original airing.
I wonder if Jon's family ever gets sad when he cut a recipe by half or more. I know if my dad was holding back on a mulberry dessert I'd have words
My plum tree is going crazy right now. Plum pudding here I come!
Every time I've made a pudding, I've had a really hard time getting it out of the cloth, and the exterior has ended up all lumpy. Watching this, I realize that I need WAY more flour in my cloth (and the tip about cold water is great, too).
oh yay. mulburry season just started
Such a great use of Mulberries . I make this dessert with blackberries and apples in a suet crust paste . Use vegetarian or animal suet [ the best is made by Atora ] line a pudding basin with the suet paste , fill with fruit and top with a paste lid . Wrap tight in a pudding cloth and boil or steam . Serve with ice-cream or a wine and butter sauce . Perfect
That looks AMAZING Jon!!! Are Mulberries your favorite berry? They are mine!!! -Vyvy
Lovely colour
We are deep in wild blackberry season right now. No mulberry trees. I do remember one hot sunny day at a friends apartment complex, where the was a mulberry tree. It was the perfect size for climbing. 3 teen girls (at the time) gobbling berries and smearing each other in a flash food fight. My mother was appalled at our appearance, what a great joy!
I love your channel. It makes me smile everytime i see s new post. New and old. Never stop
Wow Thank You for this we have so many and we use them in pancakes...smoothie drinks ... ice cream and pies but this Wow Thank you so much
I love mulberries. This looks great. I find myself thinking that your paste wants a little salt. Love your channel. :)
Mulberries remind me of childhood. Ruining all my outfits while climbing mulberrytrees to get the sweetest berries. Unfortunately they don't grow where I live now
We usually role ours out a bit then lay in our pudding bowl add fruit and then use water on the edge of the dough to help seal as we close it
You are awesome thanks for the great channel. It's a nice slice of where we came from :)
I found out mulberries do grow in western Washington, but they aren't native and haven't been planted in too many places. The taste is said to be tart and "berry-like", whatever that means. I would like to try some jam from mulberries.
The most common mulberry here is a decorative, non-fruit-bearing plant, called a weeping mulberry.
That looks amazing!
I feel like this is the content RUclips was made for
i can watch you make pudding all day eveyday