Skillet Lasagna!! Easy 30 Minute Stove Top Lasagne Recipe
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- Опубликовано: 29 сен 2024
- Learn how to make a super simple, delicious lasagna...in a skillet! Everything you love about lasagna but in one pot on the stove top. No dirty dishes, no pre-boiling anything, no pre-cooking, no assembling, just pure deliciousness without all the fuss.
What you'll need:
1-2 Tbsp extra virgin olive oil
1/2 medium yellow onion, chopped
1/2 pound 85/15 ground beef
1/2 pound mild Italian sausage, casings removed
8 'oven ready' lasagna noodles
1 (28 oz) can crushed tomatoes
1 (8 oz) can tomato sauce
1/2 cup water
1/2 tsp salt
1/2 tsp sugar
1/2 tsp garlic powder
1 tsp dried oregano
1 cup (7.5 oz) ricotta cheese
6 ounces mozzarella cheese, shredded
In a large skillet (12"), saute onions over medium-high heat in olive oil just until translucent. Add in beef and Italian sausage. Crumble and cook meat until browned well. Drain off fat. Add in lasagna noodles that have been broken into pieces. Pour on top: crushed tomatoes, tomato sauce and water. Bring to a simmer, reduce heat to low, cover and cook 10 minutes WITHOUT stirring! After 10 minutes, carefully remove lid and stir. Add in salt, sugar and garlic powder. Mix well and separate any noodles stuck together. Replace lid and cook an additional 10 minutes, stirring occasionally. After the second 10 minutes is up, turn off heat, remove lid, stir well and again separate any stuck noodles. Sprinkle oregano over top and dollop spoonfuls of the ricotta cheese over top. Replace lid and let rest for 5 minutes. When the ricotta is melted, sprinkle the mozzarella on top and place under the broiler for 2-3 minutes just to melt and brown the cheese. Let rest again for a few minutes and serve. Serves 6 well. Enjoy!
**If you are using the NON-oven ready noodles (the ones you must cook first before making a traditional lasagna), keep the same amount of noodles, add an additional 1/2 cup water and another 5-10 minutes on the cooking time.
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So I tried this today an it turned out amazing Alhumdulilah. Thanks a lot.
Made this several time. Very easy and very tasty. My family loved it!
i felt betrayed when he put the lasagna in the oven... Great video though Gotta Try it Sometime
Aze Kanou so true hahaha..
Indeed..kk
Yup me too😊 thought it was no bake, just skillet lasagna, still looks yummy though.
Lol!!!
he gave you the option of covering it an letting the cheese melt OR putting it in the oven for the cheese to melt , he chose the oven because he wanted the cheese browned a little. so technically it is a no bake skillet lasagna
I made this once and it was DELICIOUS. Making it again right now!!
Well, your Lasagna just made it to the once a week rotation. My husband is a tough judge when it comes to food and he loves this!!! I will pick another recipe today.
Who would ever thumbs this down, it looks freaking delicious! Definitely making this tonight.
Date night for my GF this weekend, oh yeah!!
awesome bf!
It was awesome, btw! :)
Ernest Maldonado are you still together with your gf?
Why cant i find a man like you? 😂
Did you get some? ;)
Omg! It turned out great! I was such a nerd! Watching and pausing, watching and pausing! I didn’t want to miss any details! Thanks for sharing!!
I've done this recipe many times! My family loves when I make it. So easy and delicious!
Thank you for sharing this! I made this for my family tonight and oh my it was delicious!! It's definitely a keeper.. I cannot get over how quick and easy it was, and how much better it tasted than traditional lasagna😋 love your videos!❤
thanks for making my rainy sundays yummy! i'm a newly wed and still learning how to cook, and your videos are so good! i like how you explain why things are done a certain way rather than just "do it this way!!" . So thanks :)
I miss this guy. I hope he's well and that one day he'll resume uploading again! His Spanish rice recipe was my foray into cooking for myself.
I have to tell you, I made your lasagna yesterday. My husband loves lasagna, but I gave up making it years ago. HE LOVED YOUR LASAGNA!!! It was so easy to make and he said it was perfect! I make a lot of your recipes and they are all good so far!
Why encourage people to give a thumbs down, it was awesome. Own it.
Great presentation the simplicity is awesome for an lasagna dish!!! thanks :)
Oh my goodness that looks amazing Jason, I'm definitely making this next week. Thank you
Enjoy Angie!
Absolutely delicious & so simple! Thank you for yet another excellent recipe & tutorial!
I love how he was precise. Makes it looks very easy going to try it this weekend. Love this video
3:16 who else notice a heart
Lignjoslav Pipak i did
Omg I do
It look like the Batman symbol to me
omg I did
ሺ መሠረት (i did)
I'm never even thought of breaking down the lasagna pieces like they're going to have to try it might be easier to do like this
Great job this will make a perfect camp fire dinner for a group.
OMG ! THIS IS AMAZING !
Great recipe.... can hardly wait to try it.....
I like this video! you inspired me to be a cook!
Oh yes finally! Now you're doing the Italian Lasagna recipe. :)
Great idea, nice and quick! I love lasagna and this easy version does the trick. I've got some fresh Thai basil that I love, so I'll add some of that for garnish. Beautiful!
Thank you to Mr. Jason for recommending this idea for easy Lasagna cooking and I will use crushed tomatoes (Any kind will work), and I will the use the simple ingredients as usual for this recipe. I do not give this thumbs down, I give it a thumbs up!
That looks delicious!! You got yourself a new subscriber ☺️👌
Going to make this for dinner this week with your angel food cake for dessert!
how do people think of recipes this good its amazing
my oven broke and we're in a strict lockdown in Sydney so I'm going to make this - maybe I can melt the mozzarella on the BBQ lol
WOW!!! YUMMMMM!!!! THANKS SO MUCH🙏🙏🙏
YUMMMM so making this for dinner on the weekend!
Ymmm....Lasagna made easy, thumbs up Crouton Crackerjacks, living in a subtropical climate, during winter its o.k. to use the oven but during summer, its a HOT hellhole, lol...but you come to our rescue with this simple, yet so authentic recipe for yummy Lasagna, thanks for sharing and greetings from Mexico! :)
Great cook Jason, this would surly make a good buffet type item for a party. 5 stars from me.
Thank you for this way of making lasagna. Can't wait to try it out.
Thumbs up bcoz u did a great job.
Great video. I will be trying this. Thanks.
super amazing! l like it
...but it surely taste delicious .
excellent job!....I'm gonna try this😊
Damn!Your recipes look so pure and delicious!
i will be trying this.
It's a thumbs up from my side
Yes now this is making me so hungry😋
wow i loved it thank u
I need to try this! It really looks good
It came out so so good thank you sir!
This very similar to a Cook’s Country recipe I’ve been making for years. I substitute farfalle for lasagna noodles. They don’t stick together as much and are easier to stir.
Mouth watering lasagna
Thanks for this good recipes.
deliciousssss
more skillet recipes i love it!
wao wonderful Thanks Sir
Yes! Lazy cook approved!!!! 👌🏾❤️
Looked so good had to make but I only had Penne pasta. Don’t send the police. Lol. It was amazing!!!
Nice i like this yummy
Your voice is very relaxing!
Whaaatt😁finally u put that in the oven🙈oven ku rusak lagiiii....gak bisa masak ini dahh
yummy.. yummy it's my favorite food.. 😋😋
Great recipe! Thank you for sharing this. :)
waooo osmmm
NICE !
Looks amazing!!
Im so hungry please give me a slice of it
Uuummmm yummy tummmy
this looks amazing you are an awesome cook I'm definitely going to try this recipe thank you for sharing
Hope you enjoy!
Yummmmm
amazing
love it!!!
Amazing!! Your a boss...
I love your videos! Just one quick question. Why don't you make videos more often?
Alan Sneider right?? I'm always so excited to see one come up in my feed. A weekly recipe would be super awesome.
This is great!! Can I just Brûlée the cheese for it to melt and color.Instead of broiler or oven?
would be good with cottage cheese instead or ricotta lolol I'm going to try it ty
Sierra Seas did you give it a try with. Cottage cheese - did it work? Thanks I was thinking of doing same and trying turkey mince to make it low fat. Only just discovered this channel today!
Can I use a heat gun to melt the mozzarella? :D
Yum!
yummmmmm
What do you do when you put it in the oven? Do you turn it to a certain temperature and let it sit for a few minutes? This looks amazing!
Melody Li broiler option.. 2-3 minutes.. probably 350
Thanks!! I'll try it!! :-)
I don't know how people thumbs down ? This is brilliant :) been watching your videos and love them !
TWO THUMBS UP !!
Can you use soft tongs to help separate the noodles at the point before adding the cheeses? And should any parts of the oven broiled end product have crispy pieces or points?
Yummy
What if you don’t have an oven at home what’s the other way to cook it?? I really want to try this at home
I have made this recipe already 5x........ there has never been any leftovers for the next day!!😃☺
is that a 10 inch or 12 inch skillet you used in this recipe?
I made this but it looked nothing like yours(hopefully it tastes good) but I won't stop cooking
i love love a man that knows how to cook
Looks amazing can you come cook for me please?!?' 😊😊😊 I am sure it taste just as amazing as it looks!!! 😊😊
yummm ❤️
Mmmmm. That's all I have to say.
Do you have to boil the lasagna noodles first? Or just put it straight in the pot?
OMG. I think I love you.
SUPER YUMMYUMMY"😋
I have made this 2x in the last week......... it was a "hit" at my house.....!! :-))))
konichiwa50
can this be made in a non stick frying pan?
i don't think you can do the last part (oven) but otherwise i don't see why not
i never knew that you can make lasagna in a pan this is all new to me baby
But... the béchamel....😟 but mmmmmh!!!❤️
The way you cook and narrate. It's like a loving father I never had.
Dewanto R. Aw what a cute comment. Wow.
hellsohot x, that's so sad.
Awww lol
This comment both touched my heart and broke it at the same time ♥️.
Ps This lasagna is FAB
I agree what a lovely calming voice this man has
bruh
Fantastic Thanks a bunch Sir!
Made this about 6 times since you posted this video! I sub out the tomatoes/sugar and stuff for garlic/mushroom marinara sauce, and also cut the ricotta down quite a bit. Still a household favorite especially in these cold months. Thanks!