i remember back in my college dorm days, my roomie would always make us pasta with tomatoes and only a lil seasoning.. and even tho it was bland and sloppy its one of the meals that got me through college.
It's only a struggle meal if you literally just boil the pasta and smoosh like one tomato in there. If you add butter, eggs, fresh onions and garlic, fresh herbs and meat, you're not really looking at a struggle meal anymore. And if anything, spaghetti is like the worst shape of pasta you could wish on anyone. That shit tastes like pure sadness, while also being annoying. Penne, Cavatappi, Spirelli - those are all fine, but spagetthi is just garbage. When I hear "terrible struggle meal", spaghetti with ketchup comes to mind as something you eat as fast as you can so you don't need to taste or perceive it much.
@@dowfreak7 what you do is, call the spaghetti with ketchup a "napolitan" because that's a Japanese dish. add a little soy sauce and pepper, it's fine. same idea, you call spaghetti and peanut butter a "dan dan noodle" because that's Thai or something.
Gurl fr cause he's the only youtuber my mom subscribed to who doesn't cover true crime. (According to her, he sometimes wanders into that category with his food)
He’s not clueless he is playing a character to be entertaining. Still just as enjoyable but if he wanted everything to turn out the perfect he 100% could
8:10 Nah, you left that in for exactly the PERFECT amount of time. The cheese has a wonderful color without being burnt and will lend a lot of depth to the overall flavor of the dish.
A testament to how freaking entertaining and informative your videos are. I cook 50 plus hours a week and don't watch much cooking shows anymore but I still watch one of yours almost everyday and when the new one drops you make me feel like a little kid at Christmas. You're doing an outstanding job!!
the turkish one is about our lazy-ass tomato sauce which is just some fried tomato paste diluted and added minced meat, yogurt is basically a sauce in turkey and melted butter on top for that sizzling goodness
there is no tomato in this recipe and nobody points it out that I've started to question like am I in the minority for using tomato paste and sauce ?? Kuru kıyma çok garip geliyor
Seeing your journey from amateur who doesn't follow the steps to a competent chef who understands how cooking and ingredients work is a wonderful sight to behold, excellent work 🙂↕️👍
Could you make a video about different types of bread? Love to see that focaccia return and you could also make sourdough or soft bread! Love your content and keep it up!
0:26 Exactly. That's the correct definition of Mise en place 2:08 We're moving up in the world. The chicken's getting healthier 8:00 And we're back down again
@@confusedbreadslice6744 ur probably hungry lol. It seems like he films it a certain way to make everything look relatively crappy. But obviously he's using nice ingredients and following a recipe so in general it will be tasty. His stuff looks closer to how it would look in most of our kitchens, not tailored for Instagram or whatever.
This looks too much like a normal cooking video - no radioactive chicken and weird substitutions, more emotions and food that doesn't end up looking like a crime scene. I'm afraid we're losing our good old PastCanoe 😔
Also mercury. And you really shouldn't eat more than one can per week because of the risk of mercury poisoning, especially if you eat albacore. It has the most mercury, but regular tuna is high in it as well. Pregnant woman should not eat tuna.
I'm going through a lot at the moment, but at the same time, futurecanoe is making sure that my present is less worse. I respect him sm, even if that's for his silly jokes about his "annoying roommate" or "donut being his favourite nut"
turkish here you, as somebody who cooks this every week, you are absolutely right the beef needs cumin (an lots of chilli flakes), also yoghurt doesn't need lemon. other than that great
I feel like pasta is priced like a struggle meal, but doesn't make you feel like you're eating a struggle meal.
It's just flour and water, so I don't know what kind of price it should have other than very cheap
i remember back in my college dorm days, my roomie would always make us pasta with tomatoes and only a lil seasoning.. and even tho it was bland and sloppy its one of the meals that got me through college.
It's only a struggle meal if you literally just boil the pasta and smoosh like one tomato in there.
If you add butter, eggs, fresh onions and garlic, fresh herbs and meat, you're not really looking at a struggle meal anymore.
And if anything, spaghetti is like the worst shape of pasta you could wish on anyone. That shit tastes like pure sadness, while also being annoying. Penne, Cavatappi, Spirelli - those are all fine, but spagetthi is just garbage.
When I hear "terrible struggle meal", spaghetti with ketchup comes to mind as something you eat as fast as you can so you don't need to taste or perceive it much.
@@dowfreak7 what you do is, call the spaghetti with ketchup a "napolitan" because that's a Japanese dish. add a little soy sauce and pepper, it's fine.
same idea, you call spaghetti and peanut butter a "dan dan noodle" because that's Thai or something.
Yes please! Future canoe video=best day of the week
when will present canoe come
@@Santhosh-10-0-10 at Christmas time
@@cozyzigzag3874 when will he post vid in that
@@Santhosh-10-0-10 bruh, it was a joke get it, present, christmas
I love that futurecanoe is so clueless that my mom, who barely knows english will watch tv with me just so she can laugh at him.
Love the videos.❤
Gurl fr cause he's the only youtuber my mom subscribed to who doesn't cover true crime.
(According to her, he sometimes wanders into that category with his food)
@@aarushimahawar7708😂
He’s not clueless he is playing a character to be entertaining. Still just as enjoyable but if he wanted everything to turn out the perfect he 100% could
@@eamon317 Or so you believe
17:02 the cut from that to that is INSANE
Frr😂😂
😭😭😭
this is so true, i skipped a bit ahead and i saw bro jorking it agressively
4:13 Just one more reason why FutureCanoe should oil up too
hey that kinda rhymed
Nah not him too
no diddy
That onion chopping was CLEAN
Well it has to be clean. If it wasn’t he would get sick
@britishcrow you don't know what slang is do you
Indeed it was
@britishcrowclean as in he did it really well with ease
8:10 Nah, you left that in for exactly the PERFECT amount of time. The cheese has a wonderful color without being burnt and will lend a lot of depth to the overall flavor of the dish.
A testament to how freaking entertaining and informative your videos are. I cook 50 plus hours a week and don't watch much cooking shows anymore but I still watch one of yours almost everyday and when the new one drops you make me feel like a little kid at Christmas. You're doing an outstanding job!!
the difference between youtube and Instagram comments is crazy
Instagram is so hateful and judgemental of things that are not of the usual norms. Deleting that app is the best decision I made in life
@@ritchie1469you have twitter?
tf is wrong with insta that "turkish pasta" looked amazing
Love the "Alright, thank you" at the end
2:07 that is just how radioactivity works😅
The half life of futurecanoe's chicken is 20 years
13:33 From now on I am gonna tell people I am virtually married to a youtuber named FutureCanoe.
He's wearing gloves now; excellent character development.
its worse. there plety of pretenious chefs on yt who pretend their souffle is gonna save the world. he didnt have to be one of them
Gloves are a total waste
13:08 THAT FANCY CUTLERY?
I love this channel.
thats the most normal looking chicken i've ever seen on this channel
0:49 nah bro, I'm not ready to move on. Clearly the machines have won!
The radioactive chicken becoming normal means futurecanoe has become too mainstream now and is no linger relatable
13:07 where's ligma fork!!!!
It even got 9 so it really deserves ligma fork drop 💢💢💢
there's no way canoe has proper lighting now i can't believe how much he's grown guys 😭
7:14 the sassiness when he said “rosé”😭
Love an upload in the weekend
Glad to be here. thank you for posting
2:27 You should be called:
The mushroom whisperer 😂
the turkish one is about our lazy-ass tomato sauce which is just some fried tomato paste diluted and added minced meat, yogurt is basically a sauce in turkey and melted butter on top for that sizzling goodness
there is no tomato in this recipe and nobody points it out that I've started to question like am I in the minority for using tomato paste and sauce ?? Kuru kıyma çok garip geliyor
The chicken is healing
The caramelized onion pasta should've used thyme instead of parsley and never ending raclette instead of pecorino
French onion soup pasta
yay pastacanoe video
8:38 Bro turned into a motorcycle 🏍
Seeing your journey from amateur who doesn't follow the steps to a competent chef who understands how cooking and ingredients work is a wonderful sight to behold, excellent work 🙂↕️👍
Could you make a video about different types of bread? Love to see that focaccia return and you could also make sourdough or soft bread!
Love your content and keep it up!
Been waiting for a pasta type video like this one
Food looks good, proud of you my guy!
Rise up pasta gang! 🍝
0:26 Exactly. That's the correct definition of Mise en place
2:08 We're moving up in the world. The chicken's getting healthier
8:00 And we're back down again
Wow..!! Im gonna use one of these recipes for sure!! Thanks!! (Love your videos!!)
Now bro chose to offend Italians
2:49 Rick and Morty reference??
Glad I wasn’t the only one
Was about to comment that
6:46 thanks for clarifying dude
Dude I am so happy for you! You finally did the face reveal! (Also I love the part where he lathers himself in olive oil)
The meat jokes never get old
Another dope video FC!
He said The rick and morty permeesean 😂....
Bro got a new camera im so proud of you
The good old Casually Explained mise en place joke.
Babe wake up new futurecanoe just dropped
Yeah bb! Without futurecanoe idk what I'd do (I'd eat healthier)
I LOVE THIS GUY. BYE.
Why does all of his food look so unappetizing but still looks good
What does that mean? It looks bad but it also looks good? You mean it looks like both? That's fair.
@ yeah that’s what I mean lol
@@confusedbreadslice6744 ur probably hungry lol. It seems like he films it a certain way to make everything look relatively crappy. But obviously he's using nice ingredients and following a recipe so in general it will be tasty. His stuff looks closer to how it would look in most of our kitchens, not tailored for Instagram or whatever.
ok finally a cure for my post exam trauma
Best cooking tuber period
More future canoe, nice!
2:03 "NOR the layers of Lasagna", neither is when you are presented a choice
A futurecanoe video always brightens my day
We got futurecanoe advising us on dating before GTA6 😂
This looks too much like a normal cooking video - no radioactive chicken and weird substitutions, more emotions and food that doesn't end up looking like a crime scene. I'm afraid we're losing our good old PastCanoe 😔
Just be careful with tuna and lead its generally safe but recommended no more than 3 cans a week
Also mercury. And you really shouldn't eat more than one can per week because of the risk of mercury poisoning, especially if you eat albacore. It has the most mercury, but regular tuna is high in it as well. Pregnant woman should not eat tuna.
Aglio e Olio is a "struggle meal" meal at our house. It's cheap, filling and yum.
Shout out to the consistency
13:32 - 13:37 ...😊❤😊❤
Thx Canoe ...
We love you too ...🫂
I watch your videos to help me fall asleep thanks keep going
13:00 dude made a legit carbonara lol.
0:01 already banger
Looove your videos
I am so hungry, as soon as i got the notification i clicked on it to get food ideas.
Awesome! I really want some pasta now. Thanks for the video
I'm going through a lot at the moment, but at the same time, futurecanoe is making sure that my present is less worse. I respect him sm, even if that's for his silly jokes about his "annoying roommate" or "donut being his favourite nut"
Lol. U got this. Make sure to get help if you need.
But he said donut is his favourite nut, not coconut
@BlackBeauty-js4lu i forgot! Sorry 😞
@@Aleenah_ Hey, it's okay! There's no need to apologise. I'm sending you a big Internet hug if you need one 🤗
This is the pasta that the high society Turks eat, real Turkish pasta consists only of pasta with tomato paste and plenty of yoghurt
Would be cool to see a video of the best recipes out of everything you've tried. Like the dishes that you still make when you're not making videos.
He's wearing gloves now, immaculate character development
Love myself some pasta recipes
2:10 that chicken looks FRESH, pastcanoe would be shocked
First time the chicken doesn't look radioactive
“Moisturise your skin “
- most radioactive person 2025
3:39 with the marvelous grapefruit technique
Gonna try that last pasta recipe
turkish here you, as somebody who cooks this every week, you are absolutely right the beef needs cumin (an lots of chilli flakes), also yoghurt doesn't need lemon. other than that great
pls try Gulab Jamun an Indian sweet pls😀😀😀😀
FUTURE CANOE'S CAMERA AND CHICKEN GOT BETTER WTH
Parmeesian? Fuck, I am in an alternate universe
Future Canoe's food's are getting better and better by day, I'm worried he's not an NPC ...
1. Baked Feta Pasta (1:09)
Ingredients: Cherry tomatoes, olive oil, salt, feta cheese, garlic, basil, pasta
Rating: 8.5/10
Comment: Tastes like a warm Greek salad-would be better cold.
2. Chicken Alfredo Lasagna Rolls (1:57)
Ingredients: Chicken, salt, pepper, paprika, onion powder, garlic powder, Cajun seasoning, mushrooms, onion, garlic, cream cheese, heavy cream, parmesan, lasagna sheets
Rating: Not Rated
Comment: Extra cheesy Alfredo, but too heavy for my taste.
3. Turkish Pasta (Yogurt & Beef Pasta) (4:03)
Ingredients: Ground beef, red spices, garlic-ginger paste, duck fat, paprika, yogurt, lemon juice, garlic, salt, pasta
Rating: 8.5/10
Comment: Halal Guys but with pasta-needs more cumin.
4. Rosé Pasta (6:53)
Ingredients: Chicken, salt, pepper, garlic, paprika, tomato sauce, milk, heavy cream, pasta water
Rating: 6/10
Comment: Juicy chicken, but sauce was just "better than average."
5. Oven-Baked Spaghetti (7:35)
Ingredients: Spaghetti, olive oil, garlic, bell pepper, onion, canned tomatoes, marinara, water, mozzarella, Mexican cheese
Rating: 8.5/10
Comment: Low effort, crispy cheese-worth it.
6. Aglio e Olio (8:38)
Ingredients: Garlic, chili flakes, olive oil, pasta water, parsley, parmesan
Rating: 9/10 (Struggle Meal) | 7/10 (Regular)
Comment: Refreshing and balanced, but no meat hurts.
7. Assassin’s Spaghetti (9:43)
Ingredients: Garlic, chili flakes, marinara sauce, spaghetti
Rating: 9/10
Comment: Burnt on purpose-sweet, bitter, and surprisingly good.
8. Carbonara (12:00)
Ingredients: Egg yolks, black pepper, parmesan, pecorino, pasta water, guanciale (or pancetta), spaghetti
Rating: 8.3/10
Comment: Classic, but slight scrambled egg texture.
9. Steak Pasta (13:39)
Ingredients: Steak, butter, garlic, heavy cream, Italian seasoning, pasta water, parmesan, spaghetti
Rating: 6/10
Comment: Sauce too fatty-probably not why she got married.
10. Caramelized Onion Pasta (15:42)
Ingredients: White onions, sun-dried tomatoes, brown butter, heavy cream, pasta water, garlic, parsley, pecorino, spaghetti
Rating: 8.5/10
Comment: Tastes like Indomie-solid but gassy.
11. Tuna Cucumber Pasta (Personal Recipe) (17:00)
Ingredients: Cucumbers, canned tuna, light mayo, yogurt, hot sauce, cold pasta
Rating: No Rating
Comment: High protein, filling, but fishy breath for 2 hours.
Pouring grainy oil in pasta is diabolical
1:44 he didn't say Tien but ten, i don't like that say it correctly
Are you new
He actually said teen as usual
@@noor-ov1ho i only watch his old videos, i never watch anything new of his
The chicken really is getting less radioactive
13:06 You know Bro is proud of himself when he busts out the good fork and spoon.
pasta tastes good
Violently craving pasta now…
The lighting and camera quality is better and I'm very uncomfortable with that
13:15 nothing beats…breakfast 😂😂
Please, try to make a "Blanquette" it is the best recipe i know
that alfredo lasagna looks amazing
FutureCanoe just WANTS to flex the knife skills first to compensate for the eldritch horror ahead
Shwing! 🤤🧄🙌
Alfredo roll up thought: use large shells or manicotti.
Petition to bring back radioactive cooking ingredients !
You saw that purple beef right?
Yogurt and hot oil is a new one
Your opinion about Italy is interesting.
Any catch the Adam Ragusea shoutout! Love your humor.
I was going to make it tomorrow