Beauty Scissor Sharpening Class: How to Properly Sharpen a No Line or InvisiBlend Thinning Shear

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  • Опубликовано: 4 дек 2024

Комментарии • 39

  • @michaelhatzinikolis8351
    @michaelhatzinikolis8351 6 месяцев назад

    Nicely done capt 👏

  • @lucidstates6787
    @lucidstates6787 9 месяцев назад

    always enjoy the inside info i always learn something from you thanks

  • @dilashan1297
    @dilashan1297 Год назад +1

    Good job

  • @armonddavis1407
    @armonddavis1407 Год назад

    Outstanding! Thanks for the information!

  • @jaybrown3953
    @jaybrown3953 Год назад

    Great job Jim.

  • @judgetoogood1033
    @judgetoogood1033 Год назад

    Thank you for the excellent presentation. Take Care…. ❤❤❤

  • @CraigCazier
    @CraigCazier Год назад

    Nice job Jim!

  • @IIISWILIII
    @IIISWILIII Год назад

    Awesome info. You're the Man, Jim! These no line thinners are a huge trap for uninformed sharpeners, I learned this the hard way.
    They look very similar to normal thinners but if you sharpen them as such, there's a 100% chance that you will wreck them.
    Easiest way to spot these is the teeth.

  • @michaelmcdonald6334
    @michaelmcdonald6334 Год назад

    Thanks Jim!

  • @russn7995
    @russn7995 Год назад

    Thanks Jim, always a great instruction from you. Did you charge extra to fix it? Barry Bevel always ruins the Dual Slide shears too… -Russ

  • @francesco-luciano
    @francesco-luciano Год назад

    hi Jim, congratulations for your videos, I am very happy to watch them because they are very informative, I am approaching the world of sharpening because I would like to provide this new service in my hardware store, a few meters from my shop there was an old knife grinder who recently closed his business, but in my country (I live in Italy) the old knife grinders don't teach the young, they are very jealous of their professional "secrets", and he too has no intention of teaching me, he will keep his secret in the grave (absurd, but it is) so I'm learning by myself and this is also thanks to your videos, there are tutorials in Italian, but they are very "approximate" and not very instructive. May I know what stone is the one you use to make the plane of the scissors? Thank you.

    • @JimSharpBlog
      @JimSharpBlog  Год назад +1

      Check out Cliff Curry’s Channel for knife sharpening…
      youtube.com/@CurryCustomCutlery

    • @francesco-luciano
      @francesco-luciano Год назад

      @@JimSharpBlog thank you very much, very kind

  • @rowpaul4545
    @rowpaul4545 10 месяцев назад

    I like your method of dulling/tapering the Edge of the straight blade and not like other sharpener videos where they dull the thinning blade. Just starting a side business, practicing for less than a week, sharpened 1 for free first. Did ok, just Rideline no good at first 1/4" could not fix that :(

  • @garryordener5731
    @garryordener5731 Год назад

    I think they’re called InvisiBlend.
    Great video, Jim!

    • @JimSharpBlog
      @JimSharpBlog  Год назад +1

      Yup…I called that out in the Title, but I kept it generic for the video. Not everyone knows the name InvisiBlend. :)

  • @judgetoogood1033
    @judgetoogood1033 Год назад

    What brand wayrtstone are you using and what grit size and approximate cost. Who makes your magnifying lamp. What power is it and approximately what is the cost. See you in Las Vegas……

  • @jefferydellinger7422
    @jefferydellinger7422 3 месяца назад

    When creating the ride line, does it only appear on the cutting edge side ? If so, are you holding the botton side up off the stone ? Thanks.

  • @johnrykken7113
    @johnrykken7113 Год назад

    Also, since you have dulled what is normally the cutting blade, I assume the cutting actually takes place with the toothed edge, right?

  • @fleegal73
    @fleegal73 Год назад

    Hi Jim, so when you take them apart if you see that the tooth side is hitting the inside of the other blade, is that an indication that you have to dull that side? How do you tell whether to sharpen or dull it?

    • @JimSharpBlog
      @JimSharpBlog  Год назад

      You’ll need to reach out to via email at otenews@gmail.com with a number you can be reached at for this one. This would take WAY too much writing back and forth. :) Speaking would be easier.

  • @pay-tray-it4897
    @pay-tray-it4897 Год назад

    Good morning.
    I'm seeing this post for the first time today July 14th.
    The information show 2 prices. $364 to May 31st prior to June 1st. And one after @ $ 560.
    Did i miss something?
    The post shows it was made about 9 hr's ago.

    • @JimSharpBlog
      @JimSharpBlog  Год назад

      The early bird special is still available.

  • @sebastianbradford6161
    @sebastianbradford6161 Год назад

    La piedra al agua es curva es decir es conica?

    • @JimSharpBlog
      @JimSharpBlog  Год назад +1

      The stone is flat
      la piedra es plana

    • @sebastianbradford6161
      @sebastianbradford6161 Год назад

      @@JimSharpBlog Thanks Jim where can I get that kind of stone?
      Gracias Jim donde puedo conseguir ese tipo de piedra?

    • @sebastianbradford6161
      @sebastianbradford6161 Год назад

      What grain is it? I guess it is very fine 800 1200? Que grano es # Supongo que es muy fina 800 1200?

    • @JimSharpBlog
      @JimSharpBlog  Год назад

      @@sebastianbradford6161 5000

    • @sebastianbradford6161
      @sebastianbradford6161 Год назад

      @@JimSharpBlog Thanks Jim very instructive

  • @johnrykken7113
    @johnrykken7113 Год назад

    Hi Jim, I see that you are using only one micron pad to do your sharpening. I am wondering what micron you are using. Also, are you using the diamond sharpening discs? And what are you using for polish; paste, blue stick/green stick or diamond spray? Thanks!

    • @JimSharpBlog
      @JimSharpBlog  Год назад

      I use an 600 grit disc and a 3 micron polishing paste on Hamaguri USA’s Diamond Felt Disc. Email me at otenews@gmail.com and I’ll send you some links.

  • @cabotlapradd5960
    @cabotlapradd5960 5 месяцев назад

    What angle is the dull edge? Thanks

    • @jugglinggeoff
      @jugglinggeoff 4 месяца назад

      I called him and asked it's about 20 degrees

  • @124Ilona
    @124Ilona Год назад

    Hi ! I have question about sharpening trimmer clipper blade like Wahl Standard or Wahl easy clean, magic etc. How should I sharpen them? I was trying on my machine Nebrasca Clipper Blade Sharpener , and it was working for like three time on dog, and then they just doesn't cut . Is it problem with adjusting or i sharp them for too short a time ?

    • @JimSharpBlog
      @JimSharpBlog  Год назад

      Are you talking about the small trimmer blades or 5N1 type blades?

    • @124Ilona
      @124Ilona Год назад

      @@JimSharpBlog small trimmer blade

  • @dilashan1297
    @dilashan1297 Год назад +1

    May scissor sharp shop India country