Definitely want to try this recipe! Everything we have tried so far has been absolutely delicious Gabriel! Thank you so much for sharing these wonderful recipes! They have ALL been winners and this one will now be added to our list as well!
I cut this recipe in half, ate half. Just heated up remaining half, threw in some kale, added some salsa since it was a little dry. It was delicious and a huge serving - and healthy! Love your easy recipes. Thanks Gabriel!
I made this today and holy cow! It was so good. This is the first recipe of yours that I've tried making and all I can say is I'm hooked! I'm going to buy your book for sure. My partner who has been cravvvvvving something enchilada flavoured since we went vegan 2 years ago is so pleased with this dish! I also love how this recipe makes so many servings, I'm so sick of recipes being only 2 - 3 servings, I don't want to have to cook an entire dish every single day. Also, I served this with my homemade cashew sour cream which isn't very low fat but wow, what a combo! Thank you Gabriel, you are a genius!
A friend recommended this recipe for me. I cant wait to try it! I may switch out the jackfruit with tvp or soy curls. Not a fan of the jackfruit but I'm sure it will end up ok. Thank you!
What brand of jackfruit do you have in the can? Can I order it from Amazon or get it at Whole Foods? Did you say it was green? Thanks for the info in advance!
Hey Jessie! I do not use any particular brand I normally just get what my local asian grocery store has in stock. You can get it from amazon and Trader Joe’s carries young green jackfruit too.
Wylliam Clayton the green jackfruit that is bought in cans is actually the unripened fruit. So it does not have any flavor itself but takes on the flavor of what you cook it in.
Definitely want to try this recipe! Everything we have tried so far has been absolutely delicious Gabriel! Thank you so much for sharing these wonderful recipes! They have ALL been winners and this one will now be added to our list as well!
Christine Krauss I am so glad to hear that! Let me know how you like this one! :)
You are my hero!! I love how simple you keep it.
:) Thank you so much for the kind words Ladean!
I made this tonight and everyone had seconds! Super easy and delicious! Thank you!
I am so glad to hear that Stephanie! :)
Jackfruit is so delicious. Especially in Tacos, and in Pull Pork sandwiches. This recipe sounds delicious. Thank you ❤ 😊
The man's a genius chef, and gorgeous too!
Thank you so much :)
@@PlantBasedGabriel 😍😍😍😍😍
You will never know how happy I am that I found you. Thank you for sharing the story of your dad!
I cut this recipe in half, ate half. Just heated up remaining half, threw in some kale, added some salsa since it was a little dry. It was delicious and a huge serving - and healthy! Love your easy recipes. Thanks Gabriel!
I am so glad to hear that you liked it Connie!
Going to try this
Mark Mohair let me know how you like it!
Just made this tonight. It was super easy and my husband loved it.
Glad to hear it!!! :)
So cool to hear your parents changed their diets, too! My mom is keto which feels almost like the antithesis of eating WFPB. This recipe looks delish!
Veggie Mama thank you so much!
Going to try!
Sin Twister let me know how you like it!
Cooked this today and we will keep this recipe on the to go box. Thank you for sharing the recipe it is very good 😋
Yum!Looks wonderful! Thanks
Kris Lane thank you Kris! :)
That looks fantastic!
I made this today and holy cow! It was so good. This is the first recipe of yours that I've tried making and all I can say is I'm hooked! I'm going to buy your book for sure. My partner who has been cravvvvvving something enchilada flavoured since we went vegan 2 years ago is so pleased with this dish! I also love how this recipe makes so many servings, I'm so sick of recipes being only 2 - 3 servings, I don't want to have to cook an entire dish every single day. Also, I served this with my homemade cashew sour cream which isn't very low fat but wow, what a combo! Thank you Gabriel, you are a genius!
Making this for my next meal prep! Thanks for the recipe!
Yes! Let me know how you like it!
Sounds so good!
Vegan Bohemian thank you so much!
This is the best thing ever, as I love all the Mexican spices. Thanks so much.
You are very welcome!
Next level WFPB recipes here
Much appreciated RPV!
Please make more recipes for all of us!!!!
So easy and looks delicious! Size is 9x13! Love your shirt and energy/positivity!
A friend recommended this recipe for me. I cant wait to try it! I may switch out the jackfruit with tvp or soy curls. Not a fan of the jackfruit but I'm sure it will end up ok. Thank you!
Looking forward to trying this
Ok, I will make the vegan chicken enchilada bake this weekend. Also this will be my go-to potluck dish, too.
Yes! Let me know how you like it! :)
This looks so delicious!!
Thank you so much Lisa! :)
I made this last night but I used oyster mushrooms instead of jackfruit. We threw some jalapenos in also. Top notch this was great.
So glad that you enjoyed it!
Vegan 4 Future 💚💚💚
Thank you. Kisses from belgium.
Thank you Mary! :)
I love your recipes Gabriel! Please don’t call this chicken ( it is something we are not eating ) Call it what it is Jackfruit Enchiladas!!!
Totally agree! Let go of the animal references!
What brand of jackfruit do you have in the can? Can I order it from Amazon or get it at Whole Foods? Did you say it was green? Thanks for the info in advance!
Hey Jessie! I do not use any particular brand I normally just get what my local asian grocery store has in stock. You can get it from amazon and Trader Joe’s carries young green jackfruit too.
Thank you so much! :)
What is Jack Fruit and what does it taste like? Thanks
Wylliam Clayton the green jackfruit that is bought in cans is actually the unripened fruit. So it does not have any flavor itself but takes on the flavor of what you cook it in.
Plant Based Gabriel is the jackfruit absolutely necessary? Can we substitute anything for it?
It is not necessary at all, you can completely omit and get a great result!
Plant Based Gabriel thanks for the great recipe!
I made this with canned artichokes since I didn't have jackfruit and it was great!
Jackfruit isn't available where o live. How could I replace it? Oyster mushrooms?
That would be a great substitute :)
Can jackfruit be substituted with something else? If so, what?
I think I'll try it with soy curls
Pamela Kai those would work! Also this tastes great if you want to just omit the jackfruit.
Making now
How about adding some nooch for a cheezy flavor! This recipe looks awesome! 👍
Those would be great additions!
It was delicious but too spicy for my taste, I will put in less chili powder, but I will definitely make it again!
what about adding some sweet potato in there!
Spay ish wit Pam and the corn will not stick.
sorry homie, but that ain't enchilada sauce. where's the peppers???
haha! feel free to spice it up!