Sangkhaya is a Thai dessert influenced by Portuguese cuisine, often enjoyed with sticky rice. Unlike the version served with bread, pumpkin sangkhaya is an ancient dessert known for its sweet flavor and nutritional benefits. While it's easy to make na ka, but it requires patience to avoid cracking the pumpkin ka. Its vibrant yellow color is rich in vitamin A, phosphorus, calcium, vitamin C, and beta-carotene, an important antioxidant ❤😎 This Thai dessert is often enjoyed as a light dessert in Thailand and it can be serves as cool or lukewarm months during the summer or lukewarm during the fall or winter months and it is perfect for your Thanksgiving dinner ka, your family will ❤ it 🤗 If you have questions, please let me know ka. 🙏 for visiting us.
Pumpkin and egg custard are two things I have never thought about together, but this seems like it would be delightful. I'm not sure I could get my family on board with this for Thanksgiving, however, since they are not adventurous eaters.
Thank you 🙏 for stopping by! A friend recently visited Thailand and tried a delicious dessert that she wanted me to share with her. I’m not usually a big fan of sweets 😬 but I had this dessert for the first time, and it’s amazing! The creamy custard pairs perfectly with the sweetness of the pumpkin. You’ve got to try it! If you have any questions, just let me know. 😉
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Sangkhaya is a Thai dessert influenced by Portuguese cuisine, often enjoyed with sticky rice. Unlike the version served with bread, pumpkin sangkhaya is an ancient dessert known for its sweet flavor and nutritional benefits. While it's easy to make na ka, but it requires patience to avoid cracking the pumpkin ka. Its vibrant yellow color is rich in vitamin A, phosphorus, calcium, vitamin C, and beta-carotene, an important antioxidant ❤😎
This Thai dessert is often enjoyed as a light dessert in Thailand and it can be serves as cool or lukewarm months during the summer or lukewarm during the fall or winter months and it is perfect for your Thanksgiving dinner ka, your family will ❤ it 🤗 If you have questions, please let me know ka. 🙏 for visiting us.
Pumpkin and egg custard are two things I have never thought about together, but this seems like it would be delightful. I'm not sure I could get my family on board with this for Thanksgiving, however, since they are not adventurous eaters.
Thank you 🙏 for stopping by! A friend recently visited Thailand and tried a delicious dessert that she wanted me to share with her. I’m not usually a big fan of sweets 😬 but I had this dessert for the first time, and it’s amazing! The creamy custard pairs perfectly with the sweetness of the pumpkin. You’ve got to try it! If you have any questions, just let me know. 😉